Welcome to the ultimate guide for crafting the most comforting and flavorful Rotisserie Chicken Noodle Soup! This recipe is a culinary revelation, blending the convenience of a store-bought rotisserie chicken with the heartwarming essence of homemade goodness. It’s designed to bring a soulful, satisfying meal to your table with minimal fuss, proving that delicious, nourishing food doesn’t always demand hours in the kitchen.
Imagine tender, juicy chicken, perfectly cooked noodles, and a medley of vibrant vegetables, all swimming in a rich, aromatic broth. This isn’t just soup; it’s a hug in a bowl, a classic comfort food that truly nourishes the soul. Whether you’re battling a cold, seeking a quick weeknight dinner solution, or simply craving something warm and familiar, this rotisserie chicken noodle soup delivers every time. It’s a guaranteed family favorite that will have everyone asking for seconds.
Life can be incredibly hectic, and often, the thought of preparing a wholesome meal feels daunting. That’s precisely why this Rotisserie Chicken Noodle Soup recipe is a game-changer. It leverages the savory flavors and tender texture of a pre-cooked rotisserie chicken, transforming a simple ingredient into a gourmet-tasting soup without the extensive prep work. You get all the robust flavor and rich nutrients without the long cooking times typically associated with traditional chicken soup from scratch. This intelligent shortcut means you can enjoy a deeply satisfying meal even on your busiest days.
Why You Will Love This Rotisserie Chicken Noodle Soup Recipe
This isn’t just another soup recipe; it’s a culinary hack that delivers maximum flavor with minimal effort. Here’s why this Rotisserie Chicken Noodle Soup will become a staple in your kitchen:
- Unbeatable Flavor and Convenience: By starting with a pre-cooked and pre-seasoned rotisserie chicken, you’re building a foundation of deep, savory flavor right from the start. This convenient shortcut saves you the time and effort of cooking and seasoning raw chicken, allowing you to enjoy a rich, complex soup without the fuss. It’s the ultimate blend of efficiency and deliciousness.
- Remarkably Time-Saving: The beauty of using a rotisserie chicken lies in its ability to drastically cut down on preparation and cooking time. Instead of waiting for raw chicken to cook through, you simply shred or dice the pre-cooked bird and add it towards the end. This transforms a potentially lengthy cooking process into a quick weeknight meal, perfect for busy schedules.
- Rich, Satisfying Broth: The inherent flavors from the rotisserie chicken, combined with a thoughtful selection of spices and quality broth, create an incredibly robust and savory liquid base. This isn’t just watery soup; it’s a deeply flavorful broth that coats every noodle and vegetable, making each spoonful a truly comforting experience.
- Classic Comfort Food Reimagined: Chicken noodle soup holds a special place in our hearts as the ultimate comfort food. This recipe elevates that classic, offering a hearty and soul-soothing rendition that feels both familiar and exciting. It’s the perfect remedy for a chilly day, a quick pick-me-up, or a nourishing meal when you need it most.
- Reduce Food Waste Effortlessly: Have a leftover rotisserie chicken from last night’s dinner? Don’t let it go to waste! This recipe is an excellent way to transform those delicious leftovers into an entirely new and exciting meal. It’s a smart and sustainable way to make the most of your ingredients.
- Infinitely Customizable for Your Taste: While the core recipe is fantastic, it also serves as an excellent canvas for customization. Feel free to add your favorite vegetables, experiment with different herbs and spices, or even try various noodle types. This adaptability ensures that you can tailor the soup to your specific preferences and whatever ingredients you have on hand.
- A Family-Friendly Favorite: The familiar and comforting taste of chicken noodle soup makes it a hit with family members of all ages. It’s a wholesome meal that appeals to even the pickiest eaters, making dinner time a stress-free and enjoyable occasion for everyone.
The Magic of Rotisserie Chicken: A Flavorful Shortcut
The star ingredient of this soup, the rotisserie chicken, is truly a kitchen miracle worker. These pre-cooked, perfectly seasoned chickens offer an unparalleled depth of flavor and tender texture that would take hours to achieve from scratch. Most store-bought rotisserie chickens are slow-roasted with a blend of savory herbs and spices, allowing their juices to baste the meat and infuse it with rich taste. When you incorporate this into your soup, you’re essentially getting a head start on flavor development, saving you considerable cooking time without compromising on quality.
Beyond convenience, using rotisserie chicken contributes a unique umami richness to the broth. As the chicken is shredded and added to the simmering soup, it releases even more of its delicious, roasted essence, deepening the overall flavor profile. This makes for a more complex and satisfying soup than one made with plain boiled chicken. It’s an ideal choice for anyone looking to create a hearty, “homemade” tasting meal even when time is short.
What Type of Noodles to Use for Chicken Noodle Soup
The noodles are a crucial component of any chicken noodle soup, adding delightful texture and making it a truly hearty meal. While traditional recipes often call for egg noodles, you have a wide array of choices to personalize your soup. I personally enjoy the classic comfort of egg noodles, as they soak up the rich broth beautifully without becoming overly mushy. Their delicate texture is perfect for a comforting soup.
However, feel free to experiment! In this recipe, I’ve sometimes opted for spaghetti, breaking it into smaller pieces. This gives the soup a nostalgic, homestyle feel, reminiscent of the chicken noodle soups many of us grew up with. Spaghetti, when cooked to al dente perfection, provides a satisfying chew that stands up well to the broth.
Other excellent noodle options include:
- Rotini: These spiral-shaped noodles capture the broth and small bits of chicken and vegetables, ensuring a flavorful bite every time.
- Orzo: A rice-shaped pasta, orzo is fantastic for a lighter, more delicate soup. It cooks quickly and blends seamlessly with the other ingredients.
- Rice Noodles: For a gluten-free option or a slightly different texture, thin rice noodles work wonderfully. Add them towards the end of cooking as they cook very quickly.
- Macaroni or Small Shells: These small pasta shapes are excellent for a kid-friendly version of the soup.
Regardless of your choice, the key is to cook the noodles until they are al dente. Overcooked noodles can become soft and mushy, which can detract from the soup’s overall texture. If you plan to store leftovers, consider cooking noodles separately and adding them to individual bowls just before serving to maintain their ideal texture.
Choosing Your Chicken: Beyond the Rotisserie
While this recipe specifically highlights the convenience of rotisserie chicken, the principles apply to any pre-cooked chicken you might have on hand. The goal is to incorporate tender, flavorful chicken into your soup without adding extensive cooking time to the process.
If you don’t have a rotisserie chicken, or simply prefer to cook your own chicken, here are some excellent alternatives:
- Boneless, Skinless Chicken Breasts: These are a lean option and can be quickly boiled, poached, or baked, then shredded or diced. To keep them moist, cook them gently and avoid overcooking.
- Boneless, Skinless Chicken Thighs: Thighs offer more flavor and tend to stay juicier than breasts due to their higher fat content. They can also be boiled, poached, or baked and then shredded.
- Leftover Cooked Chicken: Any leftover roasted, grilled, or pan-fried chicken can be used. Just ensure it’s properly cooled before shredding or dicing.
The critical step, no matter what type of cooked chicken you use, is to prepare it into bite-sized pieces. Shredding the chicken allows it to blend seamlessly with the noodles and vegetables, ensuring every spoonful is packed with flavor. Dicing it into small chunks also works well, offering a more substantial bite. Remember, the chicken is already cooked, so it just needs to be heated through within the soup, making it a truly fast and efficient ingredient.
Secrets to Juicy Chicken: Preventing Dryness in Your Soup
Nobody wants dry, stringy chicken in their comforting bowl of soup. While rotisserie chicken is generally quite moist, there are a few simple tricks to ensure your chicken remains tender and succulent in your soup. The texture of the chicken significantly impacts the overall enjoyment of the dish.
- Opt for Dark Meat: My primary recommendation is to choose cuts with a bit more fat, specifically dark meat from the rotisserie chicken (thighs and drumsticks). These cuts are naturally more forgiving and less prone to drying out compared to leaner chicken breasts. If you love chicken breasts, as many do, be mindful that they can dry out more easily. If this is a concern, consider sticking to dark meat or a mix.
- Shred or Slice, Don’t Cube Too Small: Instead of adding large, whole pieces of chicken, slice or shred it into manageable, bite-sized pieces. This allows the chicken to absorb the rich flavors of the broth, distributing its moisture more evenly throughout the soup. Avoid dicing it too finely, which can expose more surface area to heat and lead to dryness.
- Add Chicken Late in the Game: The most crucial tip for preventing dry chicken is to add the pre-cooked rotisserie chicken pieces towards the very end of the cooking process. Since the chicken is already cooked, it only needs to be heated through. Prolonged simmering will only serve to cook the chicken further, causing it to lose moisture and become tough or stringy. Add it during the last few minutes of simmering, just long enough for it to warm up.
- Don’t Overcook the Soup: Similarly, avoid overcooking the entire soup once the chicken has been added. Once the noodles are al dente and the chicken is warmed through, your soup is ready to serve.
By following these guidelines, you’ll ensure that every spoonful of your Rotisserie Chicken Noodle Soup features perfectly juicy, tender chicken that enhances the overall comforting experience.
Elevating Flavor: The Art of Spices and Seasoning
The right blend of spices and seasonings is what truly transforms a simple chicken noodle soup into an extraordinary culinary experience. While the rotisserie chicken brings its own seasoned base, thoughtful additions can deepen the flavor profile and make the soup uniquely yours. My go-to combination includes salt, pepper, and fragrant dried thyme, which provides an earthy, slightly minty note. I also swear by a touch of Better Than Bouillon for an extra layer of concentrated chicken flavor, and a squeeze of fresh lemon juice at the end to brighten everything up with a zesty pop.
But don’t stop there! The world of spices offers endless possibilities to customize your soup. Here are some other fantastic spices and blends you can incorporate:
- Cajun Seasoning: For those who love a bit of a kick and a complex, savory profile, Cajun seasoning is an excellent addition. It brings warmth, a subtle spice, and a rich blend of herbs like paprika, garlic powder, and oregano.
- Creole Seasoning: Similar to Cajun, Creole seasoning offers a vibrant, spicy, and herbaceous flavor that can add incredible depth.
- Basil: Both fresh and dried basil contribute a sweet, peppery, and slightly anise-like flavor that pairs beautifully with chicken and vegetables.
- Rosemary: A potent herb with piney, earthy notes, rosemary can add a sophisticated touch. Use sparingly, especially if dried, as its flavor is strong.
- Garlic Powder: If fresh garlic isn’t enough, or for a more mellow garlic flavor, a dash of garlic powder can enhance the savory base.
- Onion Powder: Similar to garlic powder, onion powder adds a foundational layer of savory, sweet onion flavor without the texture of fresh onions.
- Paprika: Sweet, smoky, or hot paprika can add color and a mild, peppery warmth. Smoked paprika, in particular, can impart a delicious depth.
- Turmeric: Known for its vibrant yellow color and earthy, slightly bitter notes, turmeric can add a healthy boost and a warm, exotic undertone.
- Italian Seasoning: A convenient blend of dried herbs like oregano, basil, thyme, and rosemary, Italian seasoning offers a classic herbaceous flavor that complements chicken dishes well.
- Bay Leaf: Adding a bay leaf during simmering infuses the broth with a subtle, earthy, and slightly floral aroma. Remember to remove it before serving.
Pro Tip: Taste as you go! Seasoning is a personal journey. Start with the recommended amounts, then taste the broth before adding the noodles and chicken. Adjust salt, pepper, and other spices to your liking. The goal is a perfectly balanced, flavorful broth that makes you crave another spoonful.
How to Make Rotisserie Chicken Noodle Soup: Step-by-Step
Creating this delicious and comforting Rotisserie Chicken Noodle Soup is a straightforward process, designed for efficiency without compromising on flavor. Follow these simple steps, and you’ll have a heartwarming meal ready in no time.
- Sauté the Aromatics: Begin by heating the olive oil in a large Dutch oven or a sturdy soup pot over medium heat. Add your chopped onions, diced carrots, and diced celery. These “mirepoix” vegetables are the foundation of flavor for many soups. Sauté them for 3-4 minutes, stirring occasionally, until they begin to soften, become translucent, and release their fragrant aromas. Finally, add the minced garlic and cook for another minute until fragrant, being careful not to burn it.
- Build the Broth Base: Pour in the chicken broth or stock, then stir in the Better Than Bouillon Chicken Flavor (if using, for an extra depth of flavor), ground thyme, and season with salt and pepper to taste. If using a bay leaf, add it now. Give it a good stir to combine all the ingredients.
- Bring to a Boil: Increase the temperature on your stove to high to bring the broth mixture to a rolling boil. This high heat will quickly get your soup base ready for the noodles.
- Add the Noodles: Once the broth is vigorously boiling, add your chosen pasta – whether it’s egg noodles or spaghetti broken into smaller pieces. If you’re using long pasta like spaghetti, it will gradually soften and wilt down into the pot within a couple of minutes. Stir gently to ensure the noodles are fully submerged and don’t stick together.
- Simmer to Perfection: Reduce the heat to medium-low, cover the pot with a lid, and let the soup simmer for 8-12 minutes. The exact cooking time will depend on the type and thickness of your noodles. Cook until the pasta is al dente, meaning it’s tender but still has a slight bite to it. Avoid overcooking the noodles, as they will continue to soften slightly even after the heat is turned off.
- Incorporate the Chicken: Finally, add the shredded or diced rotisserie chicken to the pot. Stir it gently to distribute the chicken evenly throughout the soup. Since the chicken is already cooked, it only needs to be heated through, which will take just a minute or two.
- Finish and Serve: If desired, stir in fresh lemon juice for a bright, zesty finish. Taste and adjust any seasonings one last time. Remove the bay leaf before serving. Ladle the hot soup into bowls and serve immediately.
Enjoy your comforting, homemade-tasting Rotisserie Chicken Noodle Soup!
Substitutions and Additional Toppings Ideas to Customize Your Soup
One of the best aspects of chicken noodle soup is its versatility. This recipe is a fantastic starting point, but feel free to get creative with substitutions and extra toppings to suit your taste, dietary needs, or simply to use up what’s in your fridge. Adding more vegetables not only boosts the nutritional value but also adds varying textures and flavors.
Consider these delightful additions:
- Fresh Spinach: Stir in a handful of fresh spinach during the last minute of cooking. It wilts quickly, adding a lovely pop of color and a boost of iron and vitamins without altering the flavor profile significantly.
- Kale: For a more robust green, chopped kale can be added during the last 5-7 minutes of simmering. It adds a slightly bitter, earthy note and holds its texture well in the soup.
- Mushrooms: Sliced mushrooms (cremini, button, or shiitake) can be sautéed with the initial aromatics or added directly to the broth to simmer. They lend an earthy, umami depth to the soup.
- Broccoli Florets: Small broccoli florets add a vibrant green color and a mild, slightly bitter crunch. Add them during the last few minutes of simmering to ensure they’re tender-crisp.
- Potatoes: Diced potatoes (Yukon Gold or red potatoes work well) can make the soup even heartier. Add them with the broth and simmer until tender, usually 15-20 minutes, before adding noodles.
- Diced Tomatoes: Fresh or canned diced tomatoes (drained) can add a touch of acidity and sweetness, brightening the soup’s flavor. Add them with the broth.
- Corn: Fresh, frozen, or canned corn adds a sweet burst of flavor and texture. Add frozen or canned corn during the last 5 minutes of cooking.
- Peas: Like corn, frozen peas are a quick and easy addition for sweetness and color. Add them during the last 2-3 minutes.
- Green Beans: Fresh or frozen chopped green beans can be added along with the carrots and celery or during the simmering stage.
- Chickpeas: For added protein and fiber, a can of rinsed and drained chickpeas can be stirred in with the chicken.
Topping Ideas to Serve:
- Freshly chopped parsley, dill, or chives for brightness.
- A dollop of sour cream or a swirl of cream for added richness.
- Grated Parmesan cheese for a savory, salty kick.
- Crispy croutons for crunch.
- A sprinkle of red pepper flakes for a touch of heat.
Don’t be afraid to experiment and find your perfect combination!
How to Store Leftover Rotisserie Chicken Noodle Soup
Proper storage is key to enjoying your delicious Rotisserie Chicken Noodle Soup for days to come. When stored correctly, this soup can last for 3-4 days in the refrigerator, allowing you to enjoy comforting meals throughout the week. However, there’s a crucial tip to maintain the best possible texture:
The biggest challenge with storing chicken noodle soup is the noodles. Pasta, when left to sit in broth, continues to absorb liquid, which can lead to them becoming overly soft, mushy, and sometimes even disintegrating. To prevent this, I highly recommend storing the cooked noodles separately from the broth and the rest of the soup ingredients.
- Separate Storage (Recommended): After preparing the soup, carefully strain out the noodles and store them in an airtight container in the refrigerator. Store the broth, chicken, and vegetables in a separate airtight container. When you’re ready to enjoy a serving, simply reheat the broth mixture and add freshly cooked noodles, or add the pre-cooked, strained noodles to the warm broth right before eating. This method ensures your noodles retain their perfect al dente texture.
- Combined Storage (If short on time): If separating is not an option, you can store the entire soup together in a large airtight container in the fridge. Be aware that the noodles will soften and absorb more liquid, changing their texture. You might also find that the soup thickens considerably overnight. In this case, you may need to add a splash of extra chicken broth or water when reheating to thin it back to your desired consistency.
Always ensure the soup has cooled down to room temperature before transferring it to containers for refrigeration. This prevents condensation and helps maintain food safety.
How to Reheat Your Rotisserie Chicken Noodle Soup
Reheating your chicken noodle soup effectively means bringing it back to a comforting warmth without compromising the texture of the noodles or chicken. As mentioned, the best way to preserve the noodle texture is to store them separately from the broth. If you’ve followed that advice, reheating is simple:
Reheating Separately Stored Soup:
- Broth and Veggies: Gently reheat the broth, chicken, and vegetable mixture either on the stove over low to medium heat or in the microwave. Stir occasionally to ensure even heating. Bring it to a gentle simmer, but avoid a rapid boil, especially with the chicken already in it, to prevent further drying.
- Noodles: If you stored cooked noodles separately, add them to the hot broth just before serving. If you plan to cook fresh noodles, prepare a small batch while the broth reheats.
Reheating Combined Soup:
If you stored the soup with the noodles already in it, be prepared for softer noodles. You can still reheat it effectively:
- Stovetop: Transfer the desired amount of soup to a saucepan. Reheat over low heat, stirring frequently. You may find the soup has thickened considerably overnight, so add a splash of chicken broth or water to reach your preferred consistency. Heat until thoroughly warm.
- Microwave: Place a single serving in a microwave-safe bowl. Heat in small intervals (e.g., 60-90 seconds), stirring in between, until the soup is hot. Again, you might want to add a little extra liquid if it’s too thick.
The longer noodles are exposed to heat, the softer they become. By using gentle reheating methods and being mindful of the time, you can enjoy a piping hot bowl of chicken noodle soup with noodles that retain their desirable texture as much as possible.
Freezer Tips for Make-Ahead Rotisserie Chicken Noodle Soup
Chicken noodle soup is a fantastic candidate for freezing, allowing you to prepare meals in advance and have a comforting option ready whenever you need it. However, just like with refrigeration, the key to successful freezing and defrosting lies in managing the noodles. Cooked pasta doesn’t freeze and thaw well; it tends to become mushy and lose its texture after being frozen in liquid.
To make your Rotisserie Chicken Noodle Soup freezer-friendly, follow this simple strategy:
Prepare the Soup Without Noodles:
- Follow the recipe instructions as written, sautéing the vegetables, building the broth, and simmering the flavors.
- Add the shredded rotisserie chicken as directed.
- Crucially, do not add the noodles at this stage.
- Allow the soup base (broth, chicken, and vegetables) to cool completely to room temperature. This is important to prevent ice crystals and maintain quality.
Freezing the Soup Base:
- Once cooled, transfer the soup base into freezer-safe containers or heavy-duty freezer bags. If using bags, lay them flat for easier stacking and faster thawing.
- Label each container or bag with the date and contents.
- Freeze for up to 2-3 months for best quality.
Defrosting and Serving:
- When you’re ready to enjoy the soup, transfer the frozen soup base to the refrigerator to thaw overnight, or use the defrost setting on your microwave.
- Once thawed, pour the soup base into a pot and gently reheat on the stovetop over medium heat until simmering.
- While the soup base is reheating, cook a fresh batch of your preferred noodles according to package directions.
- Add the freshly cooked noodles to individual serving bowls, then ladle the hot soup base over them. This ensures you get perfectly textured noodles every time, just as if you made the soup fresh.
This method allows you to always enjoy a delicious, homemade-tasting chicken noodle soup with al dente noodles, making it an excellent option for meal prepping and busy days.
Delicious Pairings: What to Serve with Your Rotisserie Chicken Noodle Soup
A warm bowl of Rotisserie Chicken Noodle Soup is a meal in itself, but it can also be wonderfully complemented by a variety of side dishes. Whether you’re looking for something hearty, light, or crunchy, these pairings will complete your comforting meal.
- Air Fryer Grilled Cheese
- Lobster Grilled Cheese
- Ham and Cheese Panini
- Green Goddess Cobb Salad
- Creamy Cucumber Salad
- Shrimp and Avocado Salad
- Creamy Lemon Chicken Pasta
A slice of crusty bread or a fresh green salad are also classic and delightful accompaniments to any chicken noodle soup, perfect for soaking up every last drop of that savory broth.
Explore More Delicious Soup Recipes
If you’ve enjoyed this comforting Rotisserie Chicken Noodle Soup, you’re in for a treat! Our collection of soup recipes offers a diverse range of flavors and styles, perfect for any craving or occasion. From hearty stews to light broths, you’re sure to find your next favorite:
- Chicken Lasagna Soup
- Crockpot Slow Cooker Broccoli Cheese Soup
- Sweet Potato Soup
- Ham and Vegetable Soup
- Leftover Turkey Wild Rice Soup
- Pork Belly Ramen
- Instant Pot Chicken Ramen Soup
- Buffalo Chicken Soup
- Autumn Squash Soup
- Italian Sausage Soup
- Creamy Chicken Wild Rice Soup
Rotisserie Chicken Noodle Soup
By Brandi Crawford
This Rotisserie Chicken Noodle Soup recipe embodies both comfort and convenience. It harnesses the rich flavors of a store-bought rotisserie chicken, savory spices, rich broth, and an array of vegetables. The whole family will love these spoonfuls of tender chicken, nourishing vegetables, and perfectly cooked noodles, all within a bowl of soul-soothing goodness.
Equipment
- Cast Iron Dutch Oven
Ingredients
- 1 teaspoon olive oil
- ½ cup chopped onions
- ½ cups diced carrots
- ½ cup diced celery
- 3 minced garlic cloves
- 7-8 cups chicken broth or stock (See notes.)
- ½ teaspoon ground thyme
- Salt and pepper to taste
- 1 tablespoon Better Than Bouillon Chicken Flavor (Optional for Flavor.)
- 1-2 tablespoons fresh lemon juice (Optional for flavor. Adjust to taste. Feel free to add this at the end so you can taste repeatedly.)
- 7-8 oz egg noodles or spaghetti
- 1- 1 ½ pounds rotisserie chicken (Shredded or diced into small chunks.)
Instructions
- Add the olive oil to a Dutch oven or soup pot on medium heat with onions, carrots, celery, and garlic. Cook for 3-4 minutes or until the veggies are translucent and fragrant.
- Add the chicken broth/stock, Better Than Bouillon, thyme, lemon juice, salt, and pepper to taste to the pot.
- Adjust the temperature on the pot to high to bring the broth to boiling.
- Once boiling, add the pasta. Within a couple of minutes, the pasta should wilt down into the pot (if using long pasta/spaghetti).
- Place the lid on the pot and adjust the heat to medium-low. Simmer for 8-12 minutes or until the pasta is al dente.
- Add in the chicken and stir.
- Cool before serving.
Notes
- The recipe makes 8-10 cups.
- Classic chicken noodle soup will use bone-in chicken pieces and often the whole chicken. Feel free to use it with no adjustment to cook time.
- For a thick and hearty soup with less broth, use 6-7 cups of broth. Use 8 cups of broth if you like a nice amount of broth in your soup.
- Nothing is worse than bland soup. Be sure to taste your broth repeatedly and add additional spices as needed.
- I like a lot of lemon flavor and usually use ½ a lemon. Taste repeatedly and use what works best for you or omit it if it isn’t your thing.
- Better Than Bouillon is optional for additional flavor. You can omit it or substitute using a couple of chicken bouillon cubes.
- The dish will last for 3-4 days tightly sealed in the fridge. The texture of the noodles will change. I recommend making those fresh or storing them separately from the broth if you plan to eat leftovers.
Nutrition Information
Calories: 246 kcal
Carbohydrates: 24g
Protein: 30g
Fat: 2g
Nutrition Data
Macros are provided as a courtesy and should not be construed as a guarantee. This information is calculated using MyFitnessPal.com. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. You are solely responsible for ensuring that any nutritional information provided is accurate, complete, and useful.
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