Pineapple Glazed Ham

Baked ham with a luscious pineapple and brown sugar glaze is a culinary masterpiece that beautifully marries sweet and savory flavors. This beloved dish, a cherished centerpiece for countless holiday celebrations and family gatherings, offers an irresistible combination of rich, tender ham and the vibrant sweetness of caramelized pineapple, all enveloped in a glistening, flavorful brown sugar glaze. The result is a moist, juicy ham with a wonderfully crisp, sticky crust that promises to delight every palate.

Ham with Pineapple and Brown Sugar Glaze: The Ultimate Holiday Centerpiece

There’s something inherently festive about a beautifully baked ham, especially when it’s adorned with sweet pineapple rings and basted in a rich brown sugar glaze. This dish isn’t just food; it’s a tradition, a memory in the making, and a testament to the comforting power of home cooking. Ideal for Easter, Christmas, Thanksgiving, or any special occasion, this pineapple glazed ham recipe elevates a simple cut of meat into an unforgettable culinary experience.

The magic lies in the contrast: the salty, savory notes of the ham are perfectly complemented by the bright, tangy sweetness of the pineapple and the deep, molasses-like flavor of brown sugar. As the ham bakes, the glaze caramelizes, forming a glossy, irresistible crust that locks in moisture, ensuring every slice is tender and succulent. It’s a timeless classic that consistently delivers on flavor and presentation, making it a favorite for hosts and guests alike.

Why This Baked Ham Recipe Stands Out

What makes this particular baked ham recipe a cut above the rest? It’s the harmonious blend of simplicity and profound flavor. We focus on readily available ingredients and straightforward techniques to achieve gourmet results. Unlike many complex holiday roasts, preparing a glazed ham is surprisingly forgiving, making it perfect for both seasoned chefs and those new to holiday cooking. The tantalizing aroma that fills your kitchen as it bakes is a bonus, setting the perfect festive mood long before the first slice is served.

Moreover, the versatility of this dish is unmatched. It pairs beautifully with a wide array of side dishes, from creamy mashed potatoes to vibrant green beans, making it easy to tailor your meal to any preference. Plus, the potential for delicious leftovers means the celebration of flavor can continue for days, transforming into soups, sandwiches, or flavorful hash. This recipe is designed to ensure a consistently moist ham with a perfectly balanced glaze that isn’t overly sweet, allowing the natural flavors of the ham to shine through.

Key Ingredients for a Spectacular Glazed Ham

Crafting the perfect pineapple brown sugar glazed ham begins with selecting quality ingredients. Each component plays a vital role in achieving that sought-after balance of sweet, savory, and aromatic perfection:

• Ham: The star of the show. Choosing the right type of ham is crucial for texture and flavor. We’ll delve into this in detail below.
• Pineapples: Essential for the signature sweet-tangy flavor. Canned slices are convenient, but fresh can also be used.
• Cherries: Often maraschino cherries, these add a pop of color and an extra layer of fruity sweetness, enhancing the visual appeal of the ham.
• Brown Sugar or Sweetener: The foundation of our rich, caramelized glaze. Brown sugar brings a deep, molasses flavor that white sugar simply can’t replicate. Low-carb brown sweeteners are also an excellent option for those managing sugar intake.
• Honey: Adds another dimension of sweetness and helps achieve that beautiful, sticky glaze consistency. Its floral notes complement the pineapple wonderfully.
• Cinnamon: A warm, inviting spice that pairs perfectly with the sweetness of the pineapple and brown sugar, adding depth to the glaze.
• Cloves: Ground cloves contribute a distinctive, aromatic, and slightly spicy note that is traditionally associated with glazed ham, rounding out the flavor profile.
• Cornstarch: A crucial thickening agent for the glaze, ensuring it adheres beautifully to the ham and creates that coveted glossy finish.

Choosing the Perfect Ham

The foundation of a great baked ham starts with selecting the right cut. Hams generally fall into two categories: fresh hams and cured hams. While fresh hams (uncured pork leg) are available, most people, especially during the holidays, opt for cured, smoked, and often pre-cooked hams. These are far more common in grocery stores and offer convenience and a reliable flavor profile.

When selecting your ham, consider these types:

• Bone-in vs. Boneless: Many culinary enthusiasts, myself included, prefer bone-in hams. The bone adds incredible flavor and helps keep the ham moist during baking. Plus, the leftover ham bone is a treasure for future recipes like hearty Instant Pot Split Pea Soup. Boneless hams are easier to carve but can sometimes be less flavorful and drier if not cooked carefully.
• Spiral-Sliced Ham: This is a highly popular choice for its ease of serving and elegant presentation. Spiral-sliced hams are pre-cut to the bone, meaning the carving is mostly done for you. While some worry about moisture loss, tenting a spiral ham with foil during baking effectively keeps it juicy and tender. The pre-cut slices also allow the glaze to penetrate deeper into the meat, infusing every bite with flavor.
• Whole Ham vs. Half Ham: Depending on the size of your gathering, you might choose a whole ham or a half ham (typically a butt or shank portion). A whole ham is ideal for larger crowds, while a half ham is perfect for smaller families or when you want fewer leftovers.
• Ham Steaks: While not typically used for a holiday centerpiece, boneless ham steaks are excellent for smaller, quicker meals like sandwiches or paninis.

Reading the Label: Always read ham labels carefully. Some hams are “water added” or “ham with natural juices,” which means they’ve been artificially plumped with solutions. While this can make them seem juicier, it often dilutes the rich ham flavor. Look for labels that simply state “ham” to ensure you’re getting a higher quality product with no added water or solutions. For a comprehensive guide to buying ham, consider checking out this complete guide.

The Sweetness of Pineapple: Canned vs. Fresh

The pineapple component is quintessential to this recipe, providing both vibrant flavor and a stunning visual element. While fresh pineapple offers a bright, tropical tang, canned pineapple slices are a time-honored tradition for glazed ham due to their convenience and consistent sweetness. I personally opt for canned pineapple slices, along with their juice, as this has been a cherished family tradition and simplifies the preparation process significantly. The syrupy juice from the can is also a perfect base for our rich glaze.

If you prefer to use fresh pineapple, ensure it is ripe for the best flavor. You’ll need to peel, core, and slice it into rings. For the glaze, you can use store-bought pineapple juice to complement the fresh fruit. The choice largely depends on your preference for convenience versus the nuanced flavor of fresh produce. Either way, the pineapple’s acidity helps cut through the richness of the ham, creating a perfectly balanced bite.

Mastering the Art of Scoring Your Ham

Scoring the ham is a simple yet impactful step in preparing a beautifully glazed ham. It serves two crucial purposes: first, it allows the delicious brown sugar and pineapple glaze to penetrate deeply into the meat, ensuring every bite is infused with flavor. Second, it creates an attractive criss-cross pattern on the ham’s surface, enhancing its visual appeal and making it a true showstopper on your holiday table.

When to Score: It’s generally recommended to score a whole or half ham that isn’t spiral-sliced. Spiral-sliced hams already have cuts that allow the glaze to seep in, making scoring unnecessary.

How to Score:

1. Place your ham on a sturdy cutting board. Use a very sharp knife to make clean, precise cuts.
2. Begin by making diagonal cuts across the ham. Start at one end, near the bottom, and cut about ⅓ of an inch deep into the ham, creating a continuous line across the surface.
3. Continue making similar diagonal cuts, spacing them about an inch apart, until the entire surface is covered in parallel lines.
4. Next, turn the ham approximately 90 degrees and repeat the process, making diagonal cuts in the opposite direction. This will create a beautiful diamond or criss-cross pattern.

Be careful not to cut too deeply, as this can cause the ham to dry out. The goal is to create channels for the glaze without compromising the ham’s structural integrity or moisture. This technique transforms a plain ham into an elegant masterpiece, ready to absorb all the delicious flavors of your homemade glaze.

Crafting the Irresistible Pineapple Brown Sugar Glaze

The glaze is what truly transforms a simple baked ham into a holiday highlight. My signature glaze is a tantalizing blend of sweet, tangy, and warmly spiced flavors that caramelize beautifully, forming a sticky, flavorful crust on the ham. It’s easy to prepare on the stovetop and comes together quickly while your ham is coming to room temperature.

Ingredients for the Glaze:

• Pineapple Juice: The base of the glaze, providing essential moisture and a bright, fruity tang. If using canned pineapple, save the juice from the can.
• Brown Sugar (or Sweetener): Offers deep caramel notes. You can use dark or light brown sugar, or a suitable brown sweetener for a sugar-free alternative.
• Honey: Adds a beautiful sheen and helps the glaze stick to the ham, contributing to the rich caramelized texture.
• Cinnamon & Ground Cloves: These warm spices are the secret to that classic holiday ham aroma and taste. They complement the sweet pineapple and ham perfectly.
• Cornstarch: Used as a thickening agent to ensure the glaze achieves the right consistency – thick enough to coat the ham without being too runny.

Method:

Simply combine the pineapple juice, brown sugar (or sweetener), honey, cinnamon, and ground cloves in a saucepan over medium-high heat. Stir consistently until the sugar dissolves and the mixture begins to simmer. In a separate small bowl, whisk together cornstarch and a little cold water to create a slurry. Slowly add this slurry to the simmering glaze, stirring continuously. Continue to cook and stir until the glaze thickens to a syrupy consistency, suitable for basting. This process ensures a smooth, lump-free glaze that will cling perfectly to your ham. This golden-brown, aromatic glaze is then ready to elevate your baked ham to gourmet status.

Step-by-Step Guide to Baking Your Ham

Baking a perfectly glazed ham is simpler than you might think. Follow these detailed steps to ensure a delicious and beautifully presented dish. For precise measurements and a comprehensive recipe card, please refer to the end of this post.

1. Bring Ham to Room Temperature: Before baking, allow your ham to sit at room temperature for about an hour. This ensures more even cooking and prevents a drastic temperature shock when it enters the oven.
2. Preheat Oven: Preheat your oven to 325°F (160°C).
3. Score the Ham (If Needed): If you’re using a whole or half ham that isn’t spiral-sliced, score the ham in a diamond pattern as described in the “How to Score the Ham” section. This allows the glaze to penetrate the meat more effectively.
4. Prepare the Glaze: In a medium saucepan, combine brown sugar (or sweetener), honey, all the reserved pineapple juice, cinnamon, and ground cloves. Heat over medium-high heat, stirring for 3-4 minutes until the sweetener has completely melted and the mixture is simmering.
5. Thicken the Glaze: In a small bowl, whisk together cornstarch and water to create a smooth slurry. Slowly pour this mixture into the simmering glaze, stirring constantly. Continue to stir until the glaze thickens to a syrupy consistency. Remove from heat.
6. Prepare for Baking: Line a large sheet pan or roasting pan with heavy-duty aluminum foil for easier cleanup. Place the ham onto the prepared pan.
7. Apply Initial Glaze: Drizzle a generous amount of the prepared glaze over the entire ham. If your ham is scored or spiral-sliced, use a cooking brush to ensure the glaze seeps into all the cuts and crevices.
8. Decorate with Pineapple and Cherries: Arrange the pineapple slices decoratively over the exterior of the ham, securing them with toothpicks. Place maraschino cherries in the center of each pineapple ring or scattered between them for a festive touch (this step is optional but highly recommended for presentation).
9. Tent with Foil: Loosely tent the ham with aluminum foil. It’s crucial not to wrap it too tightly, as the glaze can stick to the foil. The tented foil will trap steam, keeping the ham moist and preventing the glaze from burning too quickly while allowing some caramelization.
10. First Bake: Bake the ham for 1 ½ hours. This initial baking time allows the ham to heat through and the flavors to meld.
11. Baste and Uncover: After 1 ½ hours, carefully remove the foil. Baste the ham generously with more of the pineapple brown sugar glaze that has collected in the pan. The glaze will thicken and concentrate as it cooks.
12. Final Bake (Uncovered): Return the ham to the oven, uncovered, for an additional 30 minutes. This final stage allows the glaze to caramelize further, forming that beautiful, sticky, slightly crisp crust. Monitor closely to prevent burning. (Note: Total baking time may vary based on ham size; refer to the “How Long to Bake” section for guidance.)
13. Rest Before Carving: Once baked, remove the ham from the oven and let it rest, tented loosely with foil, for at least 20 minutes before carving. Resting allows the juices to redistribute throughout the ham, ensuring maximum tenderness and flavor.

Optimal Baking Times for a Perfectly Cooked Ham

Achieving a perfectly cooked and juicy ham requires attention to internal temperature and baking duration, which largely depends on the type and weight of your ham. Always use a reliable food thermometer to ensure food safety and optimal doneness.

According to the USDA, most hams sold in stores are “city hams,” meaning they are cured and pre-cooked. These hams primarily need to be reheated to a safe internal temperature.

• For Pre-cooked Hams (most common):
  • Spiral-Sliced, Bone-in Ham: Reheat at 325°F (160°C) for approximately 10 minutes per pound. It should reach an internal temperature of 140°F (60°C). Covering the ham with heavy aluminum foil is highly recommended to maintain moisture.
  • Whole, Bone-in Smoked (Pre-cooked) Ham (10-14 pounds): Bake for 15-18 minutes per pound at 325°F (160°C), aiming for an internal temperature of 140°F (60°C).
  • Boneless Ham (Pre-cooked): Bake for 10-15 minutes per pound at 325°F (160°C) until it reaches an internal temperature of 140°F (60°C).
• For Fresh, Un-cooked Hams:
  • Whole, Bone-in Fresh Ham (12-16 pounds): Cook for 22-26 minutes per pound at 325°F (160°C). A fresh ham must reach an internal temperature of 145°F (63°C) with a 3-minute rest time.

Remember that oven temperatures can vary, so always rely on a meat thermometer inserted into the thickest part of the ham, avoiding the bone, for the most accurate reading. Our recipe’s baking instructions are for fully cooked, spiral-sliced ham and include time for glaze caramelization, so adjust based on your specific ham type and weight.

The Best Baking Vessel for Your Glazed Ham

Choosing the right pan for your baked ham is important for even cooking and easy handling. While there are several options, my preferred method involves using a sturdy sheet pan combined with aluminum foil. This combination offers both practical benefits and ensures a delicious outcome.

• Sheet Pan with Foil: I highly recommend using a large, heavy-duty sheet pan lined with aluminum foil. The foil serves multiple purposes:
  • Easy Cleanup: It catches any drips and caramelized glaze, making cleanup a breeze.
  • Moisture Retention: Crucially, the foil can be tented over the ham to create an insulated environment. This is especially beneficial for spiral-sliced hams, as it traps steam and prevents the ham from drying out, resulting in a wonderfully juicy ham.
  • Even Cooking: The pan’s flat surface promotes even heat distribution around the ham.
• Roasting Pans: A classic choice, a large roasting pan with a rack works very well. The rack elevates the ham, allowing air to circulate and fat to drip away. You can still tent the roasting pan with foil to retain moisture.
• Disposable Foil Pans: For ultimate convenience, especially when transporting a ham to a potluck or holiday gathering, large disposable foil pans are a practical option. They perform similarly to a lined sheet pan but eliminate the washing up entirely.

Regardless of the pan you choose, ensuring you have enough space for the ham and for comfortably tenting it with foil (if applicable) is key. The goal is to create an environment where the ham can cook through, develop a beautiful crust, and remain succulent.

Estimating Ham Servings Per Person

Planning for a holiday meal often involves estimating how much food to prepare. For a baked ham, a good rule of thumb is to estimate about ½ pound (approximately 225 grams) of ham per person. This calculation accounts for a generous serving size and the possibility of some guests wanting seconds.

For example, a 10-12 pound ham (which is my typical choice) will comfortably feed approximately 20 people. This estimation is also quite forgiving, meaning if you have a slightly smaller group, you’ll be left with wonderful leftovers for future meals. When considering your guest list, also factor in what other main dishes or heavy side dishes will be served. If ham is the sole protein, you might lean towards the higher end of the estimate. If there are other main courses, you can stick to the ½ pound per person. Always remember, it’s often better to have a little too much than not enough, especially when it comes to delicious holiday ham!

Preparing Ahead for Stress-Free Entertaining

Holiday cooking can be hectic, but this pineapple glazed ham offers some flexibility for preparation, helping to ease your workload. While a freshly baked ham often tastes best, warm and just out of the oven, you do have options for making it ahead:

• Glaze Preparation: The brown sugar and pineapple glaze can be made up to 2-3 days in advance. Store it in an airtight container in the refrigerator. Reheat gently on the stovetop, stirring frequently, until it returns to a pourable consistency before applying to the ham.
• Ham Baking: If absolutely necessary for logistical reasons, you can bake the ham up to 3-4 days in advance. Once baked and cooled, wrap it tightly and store it in the refrigerator. On the day of serving, gently reheat it in the oven (covered) at a lower temperature (around 275-300°F or 135-150°C) until warmed through, then apply a fresh layer of glaze during the last 30 minutes of reheating for that fresh, glossy finish. However, for peak flavor and moisture, baking it on the day of your event, or at least warming it fully, is recommended.

Planning ahead allows you to enjoy your holiday festivities without being chained to the kitchen. This recipe’s components make it conducive to some advance preparation, ensuring a smooth and enjoyable cooking experience.

Storage and Freezing Tips for Leftover Ham

Leftover ham is a delightful bonus, opening the door to many delicious post-holiday meals. Proper storage is key to maintaining its quality and safety.

Refrigerator Storage:

Once the ham has cooled to room temperature, slice any remaining meat off the bone (if applicable) or keep larger chunks intact. Store the ham in an airtight container or wrap it tightly in aluminum foil or plastic wrap. It will remain fresh and safe to eat in the refrigerator for 3-4 days. For optimal flavor and texture, try to consume or freeze it within this timeframe.

Freezer Tips:

Freezing leftover ham is an excellent way to extend its shelf life. For best quality and to prevent freezer burn:

• Slice or dice the ham into portions suitable for future meals.
• Wrap individual portions tightly in plastic wrap, then place them in freezer-safe bags or airtight containers.
• Label with the date.
• Frozen ham maintains optimal freshness for 1-2 months. While it technically remains safe to eat indefinitely if kept at 0°F (-18°C), quality and texture may decline after this period.
• When ready to use, thaw frozen ham in the refrigerator overnight before reheating or incorporating into recipes.

These storage methods ensure you can enjoy the delicious flavors of your pineapple glazed ham long after the main event, minimizing waste and maximizing culinary enjoyment.

More Holiday and Thanksgiving Main Dish Recipes

Looking for more show-stopping main dishes for your holiday spread? Explore these other delicious options:

• Baked Turkey Wings
• Traeger Smoked Turkey
• Air Fryer Turkey Legs
• Baked Crab Legs
• Air Fryer Glazed Ham
• Air Fryer Ribs
• Lobster Mac and Cheese
• Cajun Spiced Roasted Turkey
• Seafood Mac and Cheese
• Stuffed Turkey Legs
• Slow Cooker Turkey Legs

Pair With These Southern Side Dishes

A glorious baked ham deserves equally spectacular side dishes. These Southern-inspired accompaniments perfectly complement the sweet and savory flavors of your pineapple glazed ham:

• Southern Mac and Cheese
• Southern Sweet Potato Casserole
• Southern Cornbread Dressing
• Southern Candied Sweet Potatoes
• Southern Mustard Greens
• Southern Okra and Tomatoes
• Southern Style Green Beans
• Southern Baked Beans
• Southern Black Eyed Peas
• Instant Pot Black Eyed Peas
• Scalloped Corn
• Southern Chicken Spaghetti

Delicious Leftover Ham Recipes

Don’t let any of that delicious ham go to waste! Transform your leftovers into these fantastic dishes:

• Ham Potato and Vegetable Soup
• Ham and Cheese Panini
• Traeger Smoked Ham

Baked Ham with Pineapple and Brown Sugar Glaze

By Brandi Crawford

Baked ham with pineapple and brown sugar glaze is a timeless dish that brings a perfect balance of sweet and savory to the table. This classic recipe, often a centerpiece for holiday gatherings, combines the rich, salty flavor of ham with the sweetness of caramelized pineapple and a brown sugar glaze that adds a mouthwatering finish. With its tender, juicy meat and a glaze that creates an irresistible crust, everyone will love it!

Rating: 4.80 from 5 votes

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Prep Time: 20 mins | Cook Time: 2 hrs 15 mins | Total Time: 2 hrs 35 mins

Course: Dinner, Lunch | Cuisine: American, Southern

Servings: 20 servings | Calories: 405 kcal

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Equipment Needed

• Sheet Pan
• Foil
• Sharp Knife
• Cutting Board
• Saucepan
• Small Bowl
• Whisk
• Cooking Brush (optional, for basting)
• Meat Thermometer

Ingredients for Pineapple Glazed Ham

• 20 oz canned pineapple slices (retain the pineapple juice)
• ¼ cup honey
• ½ cup brown sweetener or sugar (dark or light)
• ½ teaspoon ground cloves
• ½ teaspoon cinnamon
• 1 tablespoon cornstarch
• 1 tablespoon water
• 10-12 pound fully cooked ham (I prefer bone-in and spiral cut)
• Maraschino cherries (optional)
• Toothpicks
• Foil

Detailed Instructions

1. Allow the 10-12 pound fully cooked ham to come to room temperature prior to baking. This will usually take an hour.
2. Preheat oven to 325 degrees F (160°C).
3. Score the ham if necessary (for non-spiral hams, as explained above).
4. Place a saucepan on medium-high heat. Add the brown sugar or sweetener, ¼ cup honey, all of the pineapple juice from the 20 oz canned pineapple slices, ½ teaspoon cinnamon, and ½ teaspoon ground cloves.
5. Stir for 3-4 minutes until the sweetener has melted and the mixture is simmering.
6. Add 1 tablespoon cornstarch and 1 tablespoon water to a small bowl and stir to combine, forming a smooth slurry.
7. Add the cornstarch slurry mixture to the glaze. Stir as you pour and add it in slowly. Stir continuously until the glaze thickens to a syrupy consistency.
8. Place the ham on a foil-lined sheet pan or in a roasting pan. Drizzle a generous amount of the glaze over the ham. Use a cooking brush if necessary to ensure the glaze penetrates into the scored lines or spiral cuts of the ham.
9. Use toothpicks to secure the pineapple slices and maraschino cherries (optional) over the exterior of the ham. Wrap and tent foil around the ham, ensuring it’s not wrapped tightly to prevent the glaze from sticking to the foil. The goal is insulation, not airtight sealing.
10. Bake for 1 ½ hours. Remove the foil and baste the ham with the glaze that has accumulated in the pan. (Note: Baking time will vary based on the size and type of your ham. Refer to the notes section for guidance.)
11. Return the ham to the oven uncovered. Bake for an additional 30 minutes, or until the glaze is beautifully caramelized and the internal temperature reaches 140°F (60°C) for pre-cooked hams.
12. Allow the ham to rest for at least 20 minutes after baking, tented loosely with foil. This resting period helps the juices redistribute, resulting in a more tender and flavorful ham.

Video

Baking Tips and Notes

• Bake a (pre-cooked) spiral-sliced, bone-in ham for approximately 10 minutes per pound.
• For a smoked (pre-cooked) whole, bone-in ham weighing 10-14 pounds, bake for 15-18 minutes per pound.
• For a whole, bone-in fresh, un-cooked ham weighing 12-16 pounds, cook for 22-26 minutes per pound until an internal temperature of 145°F (63°C) is reached.
• Boneless hams should generally be cooked for 10-15 minutes per pound.
• I typically discard the small glaze packet that often comes with store-bought hams, as our homemade pineapple brown sugar glaze is far superior in flavor and quality.
• Scoring a spiral-sliced ham is not necessary, as the existing cuts allow the glaze to penetrate effectively.
• While flour can sometimes be substituted for cornstarch as a thickener, I do not recommend it for this glaze. Flour can clump easily and alter the texture and clarity of the glaze, resulting in a less desirable finish.
• For an even more aromatic ham, you can insert whole cloves directly into the ham’s surface, particularly in the center of the diamond patterns if scored, using toothpicks.
• Always bring the ham to room temperature (about 1 hour) before baking. This gradual temperature change ensures more even cooking and helps prevent the ham from drying out due to sudden thermal shock.

Nutrition Information

Serving: 0.5 pound

Calories: 405 kcal

Carbohydrates: 35g

Protein: 27g

Fat: 19g

Disclaimer on Nutrition Data

Macros are provided as a courtesy and should not be construed as a guarantee. This information is calculated using MyFitnessPal.com. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. You are solely responsible for ensuring that any nutritional information provided is accurate, complete, and useful.

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