Perfectly Steamed Old Bay Shrimp

Welcome to your new favorite weeknight meal! This Steamed Shrimp recipe is designed for both speed and flavor, promising a delightful dish in just 15 minutes. Perfect for busy evenings, our simple, step-by-step guide ensures you achieve perfectly tender, juicy shrimp every time. Seasoned with the iconic blend of Old Bay and a hint of smoky paprika, these shrimp are a culinary delight that will quickly become a staple in your kitchen. Whether you serve them with a fresh garden salad, your favorite hearty sides, or one of our suggested mouthwatering dipping sauces, these steamed shrimp offer a healthy, delicious, and incredibly versatile option for any meal.

Key Ingredients Explained

Creating truly flavorful steamed shrimp relies on a few core ingredients that elevate this simple dish. Beyond the shrimp itself, the right seasonings are crucial for that classic, irresistible taste.

• Shrimp: The star of our dish! We recommend using medium to jumbo-sized shrimp for the best texture and flavor when steaming. Fresh or frozen (and properly thawed) will work perfectly.
• Old Bay Seasoning: This iconic Maryland spice blend is a game-changer for seafood. Its unique combination of celery salt, red pepper, black pepper, and paprika delivers a savory, slightly spicy, and incredibly aromatic profile that is synonymous with delicious shrimp boils and steamed seafood.
• Smoked Paprika: A secret weapon for adding depth and a subtle smokiness without needing to grill or roast. Smoked paprika complements the brininess of the shrimp and the complex notes of Old Bay, adding an extra layer of gourmet flavor.
• Salt and Pepper: Essential pantry staples to enhance all the other flavors. Use these to fine-tune the seasoning to your personal preference.

Choosing the Best Shrimp for Steaming

The success of your steamed shrimp largely depends on the quality and type of shrimp you choose. Here’s a comprehensive guide to help you select the best shrimp for this quick and delicious recipe:

• Freshness is Paramount: Always look for shrimp with a firm, translucent texture and a mild, briny, ocean-like aroma. Avoid any shrimp that appears slimy, has black spots (unless it’s black tiger shrimp), or smells strongly of ammonia, as these are signs of spoilage. If buying frozen, ensure the package is well-sealed and free of ice crystals, which can indicate freezer burn.
• Size Matters for Steaming: While any size shrimp can be steamed, larger shrimp (medium to jumbo) are often preferred. They offer a meatier bite and are less prone to overcooking due to their thicker flesh. A count of 21-25 or 16-20 per pound is ideal for steaming, providing a satisfying portion for each serving. For a more detailed understanding, consult a Shrimp Size Guide and Counts Per Pound.
• Shell-On or Peeled: This is largely a matter of preference.
  • Shell-On: Steaming shrimp with their shells on can significantly enhance their flavor. The shells act as a natural barrier, locking in moisture and infusing the shrimp with a deeper, more pronounced seafood taste. They also protect the delicate flesh from drying out. However, they require a bit more effort to peel at the table.
  • Peeled: For maximum convenience and ease of eating, especially if serving as an appetizer or mixing into other dishes, peeled shrimp are a great choice. This is how many prefer to prepare them for a quick weeknight meal.
• Deveined Shrimp: The “vein” running along the back of a shrimp is its digestive tract. While not harmful to eat, many prefer to remove it for aesthetic and textural reasons.
  • Pre-Deveined: Many grocery stores offer shrimp that are already deveined, saving you time and effort. This is highly recommended for convenience.
  • Self-Deveining: If your shrimp are not deveined, it’s a simple process. Make a shallow incision along the back of the shrimp with a small, sharp knife. Then, gently lift and remove the dark “vein.” It’s a quick task that can make a difference in presentation.
• Wild-Caught or Farm-Raised:
  • Wild-Caught Shrimp: Harvested from natural marine environments, wild-caught shrimp are often praised for their natural flavor and firmer texture. They typically have a diverse diet, contributing to a distinct taste.
  • Farm-Raised Shrimp: These shrimp are cultivated in controlled environments. Advances in aquaculture have led to high-quality farm-raised options. Many are sustainably farmed, offering a consistent product. Researching the farming practices can help you make an informed choice that aligns with your values.

Essential Steaming Equipment

Steaming is one of the healthiest and most efficient ways to cook shrimp, preserving their natural sweetness and delicate texture. You don’t need fancy equipment to achieve perfect results. Here are some options for steaming shrimp, catering to various kitchen setups:

• Standard Steamer Basket and Pot: This is the most common and versatile setup. You’ll need a pot large enough to hold 1-2 inches of water and a steamer basket that fits snugly above the waterline, preventing the shrimp from touching the boiling water. Many steamer baskets are collapsible and can fit various pot sizes.
  • For a reliable option, consider a stainless steel steamer basket that expands to fit different pots. If you have a favorite pot, ensure the basket you choose is compatible.
• Dedicated Steaming Pan with Basket: Some modern cookware sets include pans specifically designed for steaming, often coming with a custom-fit steaming insert. These are convenient and ensure optimal steam circulation.
  • Many home cooks love multi-purpose pans that come with steamer attachments. For example, some popular non-stick pans are available with a steaming basket.
• Bamboo Steamer: For an authentic touch and excellent moisture retention, a bamboo steamer is a fantastic choice. These multi-tiered steamers sit over a wok or large pot of simmering water. The bamboo absorbs condensation, preventing water droplets from falling onto the food.
  • A bamboo steamer can be a charming and effective alternative, adding a touch of traditional cooking to your kitchen.
• Metal Colander: Don’t have a dedicated steamer? A metal colander can serve as an impromptu steamer basket. Just make sure it fits securely inside a pot with a lid, suspended above the boiling water. This is a great hack for minimalists or those with limited kitchen tools.
• Instant Pot / Pressure Cooker: While primarily known for pressure cooking, many Instant Pot models come with a steamer insert or trivet. Using the “Steam” function is incredibly fast and efficient for shrimp. Add about 1 cup of water, place shrimp on the trivet, and steam for 0-1 minute (yes, zero to one minute!) on high pressure, then quick release.
• Microwave Steamer: For ultimate speed, a microwave-safe steamer allows you to cook shrimp in minutes. These usually consist of a base for water and a perforated tray with a lid. While convenient, results can vary, and texture might not be as consistently tender as stovetop methods.

How to Master Steamed Shrimp

Steaming shrimp is incredibly straightforward, but a few key steps ensure perfectly cooked, flavorful results every time. Follow this detailed guide to make your best steamed shrimp:

1. Prepare Your Steaming Setup: Begin by filling a large pot or pan with 1-2 inches of water. The exact amount depends on the size of your pot and steamer, but the goal is to have enough water to generate steam without the water level touching the bottom of your steamer basket. Bring this water to a rolling boil over high heat. While the water heats, ensure your steamer basket or metal colander is ready to be placed into the pot.
2. Season the Shrimp Generously: While the water is heating, prepare your shrimp. If using frozen shrimp, make sure they are fully thawed and patted dry with paper towels. In a bowl, toss the shrimp with your chosen seasonings – for this recipe, Old Bay seasoning and smoked paprika. Ensure every shrimp is evenly coated. This allows the flavors to penetrate the shrimp as it steams, creating a delicious crust.
3. Position the Steamer: Once the water is vigorously boiling, carefully place your steamer basket or colander into the pot. It’s crucial that the bottom of the basket or colander does not come into contact with the boiling water. The shrimp will cook purely from the steam, not by boiling. If the water level is too high, remove some water before placing the basket.
4. Arrange the Shrimp: Gently arrange the seasoned shrimp in a single layer within the steamer basket or colander. Avoid overcrowding the basket, as this can impede even steam circulation and lead to uneven cooking. If you have a large batch, it’s better to steam in two smaller batches.
5. Steam to Perfection: Cover the pot tightly with a lid. This traps the steam, allowing it to cook the shrimp quickly and efficiently. Let the shrimp steam for approximately 2 to 5 minutes. The exact cooking time will vary depending on the size and thickness of your shrimp. Keep a close eye on them, as shrimp cook very rapidly. They will visibly change from a translucent grayish color to an opaque pinkish-red when done.
6. Serve Immediately: As soon as the shrimp are cooked to your liking, carefully remove the steamer basket or colander from the pot using oven mitts or tongs to protect your hands from the hot steam. Transfer the perfectly steamed shrimp to a serving platter. A squeeze of fresh lemon juice or a sprinkle of fresh parsley makes a wonderful finishing touch. Serve hot with your favorite sides and dipping sauces.

How to Tell When Shrimp is Perfectly Cooked

Shrimp cooks remarkably fast, making it a perfect quick-fix meal. However, this speed also means it’s easy to overcook. Knowing the signs of perfectly cooked shrimp is key to avoiding a rubbery outcome. Here’s what to look for:

• Vibrant Color Change: Raw shrimp are typically a translucent grayish color. As they cook, they transform into a vibrant, opaque pinkish-red. Once the entire shrimp, from tail to head (if shells are on), has uniformly changed to this color, it’s a strong indicator that they are done. Look for no remaining gray or translucent spots.
• Firm and Springy Texture: Gently press one of the shrimp. If it feels firm and slightly springy to the touch, it’s likely perfectly cooked. It should not feel mushy or overly soft, nor should it be hard and rubbery (a sign of overcooking).
• The “C” Shape Rule: As shrimp cook, their bodies curl. Perfectly cooked shrimp will form a loose “C” shape. If the shrimp has curled into a tight “O” shape, it’s a clear sign that it has been overcooked. The ideal “C” shape indicates tenderness and juiciness.
• Internal Temperature (Optional but Accurate): For the most precise measurement, use an instant-read meat thermometer. Insert it into the thickest part of the largest shrimp. Fully cooked shrimp should reach an internal temperature of 120-130 degrees Fahrenheit (49-54 degrees Celsius). This method is excellent for ensuring food safety while maintaining optimal texture.
• Consider Shrimp Size: Cooking times are highly dependent on the size of your shrimp.
  • Small Shrimp: Might be ready in just 2-3 minutes.
  • Medium Shrimp: Typically take 3-4 minutes.
  • Jumbo or Large Shrimp: May require 4-5 minutes.

  Always adjust your cooking time accordingly and keep a close watch. When in doubt, it’s better to slightly undercook, as residual heat will continue to cook the shrimp for a moment or two after it’s removed from the steam.

Avoiding Overcooked Shrimp: Signs and Solutions

The delicate nature of shrimp means it can go from perfectly tender to unpleasantly rubbery in a matter of seconds. Overcooking is a common pitfall, but understanding its signs and how to prevent it will ensure consistently delicious results. When in doubt, it’s always best to err on the side of slightly undercooked, as the residual heat will continue to cook them even after they’re removed from the steamer.

• Tough, Rubbery Texture: This is the most common and immediate sign of overcooked shrimp. Instead of a pleasant, slightly springy bite, the shrimp will feel chewy and difficult to masticate. It loses its delicate, tender quality.
• Loss of Moisture and Dryness: Overcooked shrimp expel their natural juices, leading to a dry and less succulent eating experience. They won’t have that satisfying burst of moisture you expect from perfectly prepared seafood.
• Completely Opaque White Color: While a uniform pinkish-red indicates doneness, if the flesh turns a stark, opaque white throughout, it often means it’s been cooked too long. The vibrant pink hue diminishes, and the color can appear dull.
• Curling into a Tight “O” Shape: As mentioned, perfectly cooked shrimp form a gentle “C” shape. If your shrimp have curled tightly into an “O” shape, almost touching head and tail, they are definitively overcooked. This tight curl is a visual cue of muscle proteins contracting too much due to excessive heat.
• Falling Apart or Crumbly: In severe cases of overcooking, the shrimp’s flesh can begin to break apart or become crumbly rather than holding its intact shape. This signifies that the protein structure has been compromised beyond repair.
• Diminished Flavor: Overcooked shrimp often lose much of their natural, sweet flavor, becoming bland and uninspiring. The delicate essence of the seafood is cooked away, leaving a less enjoyable taste.

Tips to Prevent Overcooking:

• Watch Carefully: Shrimp is not a dish you can set and forget. Stay near the stove and observe the color change closely.
• Test a Piece: If unsure, remove one shrimp, cut it open, and check the internal color and texture.
• Remove from Heat Promptly: As soon as the shrimp hit that perfect “C” shape and vibrant pink color, remove them from the steam immediately.
• Use a Timer: Set a timer for the lower end of the recommended cooking range (e.g., 2-3 minutes for medium shrimp) and check for doneness before adding more time.

Creative Seasoning Variations and Substitutions

While Old Bay and smoked paprika create a classic and delicious profile, steamed shrimp are incredibly versatile and welcome a myriad of flavor enhancements. Don’t hesitate to experiment with different spices, herbs, and sauces to create a personalized culinary experience.

• Bright Citrus Zest: Grate the zest of fresh lemon, lime, or even orange over your shrimp before or after steaming for a burst of vibrant, aromatic freshness that cuts through richness.
• Rich Seafood Garlic Butter Sauce: A classic pairing! Melt butter with minced garlic, a splash of lemon juice, and a pinch of parsley. Drizzle this seafood garlic butter sauce over the hot steamed shrimp for an indulgent and aromatic flavor.
• Fresh Herbs Galore: Elevate the taste with finely chopped fresh herbs like parsley, cilantro, dill, chives, tarragon, or even a hint of mint. Add them just before serving to preserve their vibrant color and delicate flavors.
• Spicy Cajun or Creole Kick: If you love a bit of heat and bold flavor, a Cajun or Creole seasoning blend can add a fantastic zesty and fiery kick. Adjust the amount to your desired spice level.
• Asian-Inspired Savory Blend: A simple drizzle of low-sodium soy sauce or tamari, combined with a touch of toasted sesame oil and a sprinkle of sesame seeds, can transport your shrimp to an Asian culinary landscape. Add a pinch of fresh ginger or garlic for extra punch.
• Chopped Chilies for Heat Lovers: For those who crave a fiery experience, finely chopped fresh chilies like jalapeños, serranos, or even a sprinkle of red pepper flakes can provide an invigorating heat.
• Simple Garlic and Herb Infusion: A minimalist approach that delivers maximum flavor: toss shrimp with a good quality olive oil, plenty of minced fresh garlic, and your favorite dried herbs like oregano, thyme, or rosemary before steaming.
• Sweet and Spicy Glaze: Create a delectable glaze by mixing honey or maple syrup with a dash of your favorite hot sauce (like Sriracha or gochujang) and a tiny bit of lime juice. Brush this glaze over the shrimp after steaming for a caramelized, sweet, and tangy finish.
• Fresh Tomato Salsa: A spoonful of vibrant fresh salsa, featuring diced tomatoes, red onion, cilantro, and lime juice, can provide a zingy, fresh, and slightly acidic counterpoint to the sweetness of the shrimp.
• Nutty Sesame Seeds: Toasted sesame seeds offer a delightful crunch and a subtle nutty flavor. Sprinkle them over the finished shrimp for added texture and aroma.
• Tropical Pineapple Mango Salsa: For a refreshing and exotic twist, pair your steamed shrimp with a homemade pineapple mango salsa. The sweet and tangy fruit complements the savory shrimp beautifully.
• Tangy Balsamic Reduction: A balsamic reduction, sweet and slightly acidic, can be drizzled lightly over the shrimp for an elegant touch that adds depth and sophistication.

Storing Steamed Shrimp Leftovers

Proper storage is essential to keep your leftover steamed shrimp fresh and safe to eat. Once cooled, transfer any uneaten shrimp to an airtight container. Tightly covered and sealed, the shrimp can be stored in the refrigerator for 3-4 days. This makes them excellent for meal prepping or adding to salads and wraps the next day. Ensure they are fully cooled before placing them in the fridge to prevent condensation and bacterial growth.

Reheating for Best Texture

Reheating shrimp can be tricky, as it’s easy to turn them rubbery if done improperly. The goal is to warm them through without overcooking. Here are the best methods:

• Air Fryer Method: This is arguably the best method for reheating steamed shrimp as it helps retain a good texture. Place the shrimp in a single layer in your air fryer basket. Cook at 350°F (175°C) for just 2-3 minutes, or until warmed through. Keep a close eye on them, as air fryers vary in power.
• Pan Searing with Butter: For a delicious flavor boost, you can quickly sear leftover shrimp in a pan. Heat a tablespoon of butter or olive oil in a skillet over medium heat. Add the shrimp and cook for 1-2 minutes per side, just until they are heated through. Be careful not to cook them longer than necessary, as they will toughen up.
• Steamer (Gentle Reheating): You can also briefly re-steam shrimp. Place them back in a steamer basket over simmering water for 1-2 minutes. This is a gentle way to reheat and minimize further texture degradation.

Remember, the more you reheat shrimp, the tougher the texture tends to become. Try to reheat only the amount you plan to eat to avoid multiple reheating cycles.

Freezing Shrimp Tips

If you’ve cooked a large batch or want to prepare ahead, steamed shrimp can be frozen. Place cooked and cooled shrimp in an airtight freezer-safe bag or container, removing as much air as possible to prevent freezer burn. You can freeze it for 2-3 months. When ready to use, thaw overnight in the refrigerator. Be aware that the texture may change slightly upon thawing and reheating; the shrimp may be slightly less firm compared to when they were freshly cooked. They will still be delicious, especially when incorporated into cooked dishes like stir-fries or pasta.

Delicious Side Dish Pairings

Steamed shrimp are incredibly versatile and pair beautifully with a wide array of side dishes. Whether you’re looking for something light and fresh or hearty and comforting, these suggestions will complement your shrimp perfectly, creating a well-rounded and satisfying meal.

• Creamy & Comforting Potatoes:
  • Slow Cooker Crockpot Cheesy Potatoes: A rich and creamy potato casserole with a cheesy topping, perfect for a comforting family dinner.
  • Au Gratin Potatoes with Bacon and Cheese: Layers of thinly sliced potatoes baked in a savory cream sauce with crispy bacon and melted cheese, offering a decadent pairing.
  • Garlic Mashed Potatoes: Simple, fluffy mashed potatoes infused with garlic are a classic and crowd-pleasing choice.
• Fresh & Vibrant Vegetables:
  • Roasted Brussels Sprouts with Garlic: Crispy, caramelized Brussels sprouts with roasted garlic provide a fantastic texture and savory counterpoint to the shrimp.
  • Collard Greens with Smoked Turkey: A Southern staple, these tender, flavorful greens add a delicious smoky and savory element.
  • Steamed Asparagus or Green Beans: Lightly steamed or roasted asparagus or green beans with a squeeze of lemon offer a simple, healthy, and colorful addition.
  • Corn on the Cob: Sweet corn on the cob, either boiled or grilled, is a seasonal favorite that complements seafood wonderfully.
• Refreshing Salads:
  • Simple Garden Salad: A crisp salad with mixed greens, cherry tomatoes, cucumber, and a light vinaigrette dressing provides a refreshing contrast.
  • Coleslaw: Creamy or vinegar-based coleslaw offers a delightful crunch and tangy flavor that pairs well with seafood.
• Grains & Breads:
  • Fluffy White Rice or Brown Rice: A simple bed of rice is perfect for soaking up any delicious juices or sauces.
  • Quinoa or Couscous: For a lighter, healthier grain option, quinoa or couscous tossed with herbs and a little lemon zest works beautifully.
  • Crusty Bread or Garlic Bread: Perfect for dipping into any accompanying sauces or soaking up the flavorful drippings.

Feel free to mix and match these sides to create a meal that suits your taste and dietary preferences. The versatility of steamed shrimp makes it easy to enjoy them in endless combinations!

Old Bay Steamed Shrimp

By Brandi Crawford

This Old Bay Steamed Shrimp recipe is the ultimate go-to for a quick, healthy, and incredibly flavorful 15-minute weeknight meal. Our easy-to-follow instructions guarantee perfectly tender, succulent shrimp, seasoned to perfection with the classic kick of Old Bay and a delightful hint of smoked paprika. Serve these versatile shrimp with your favorite wholesome sides, a crisp salad, or alongside our mouthwatering dipping sauces for a complete and satisfying dinner.

Prep Time 10 mins

Cook Time 5 mins

Total Time 15 mins

Course Dinner, Lunch

Cuisine American

Servings 4 servings

Calories 81 kcal

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Equipment

• Steamer Basket (or a large pot with a metal colander)
• Large Pot with Lid

Ingredients

• 1 pound raw shrimp (Deveined; Peeled or Shells On based on your preference)
• ½ teaspoon smoked paprika
• ½-1 teaspoon Old Bay Seasoning
• Salt and black pepper to taste

Instructions

1. Fill a large pot or pan with 1-2 inches of water. Bring the water to a rolling boil over high heat. Ensure there’s enough water to generate steam without the steamer basket touching the water.
2. While the water is coming to a boil, prepare the shrimp. If frozen, thaw completely and pat dry. In a bowl, season the shrimp generously with smoked paprika, Old Bay seasoning, salt, and pepper, ensuring all shrimp are fully coated.
3. Once the water is vigorously boiling, carefully place a steamer basket or metal colander into the pot. Verify that the bottom of the basket or colander does not touch the boiling water.
4. Arrange the seasoned shrimp in a single layer within the steamer basket or colander. Avoid overcrowding to allow for even steam circulation.
5. Cover the pot tightly with a lid and let the shrimp steam for approximately 2 to 5 minutes. Cooking time will depend on the size of the shrimp; smaller shrimp will cook faster. The shrimp are fully cooked when they turn from translucent grey to opaque pink and form a gentle “C” shape.
6. Carefully remove the steamer basket or colander from the pot, using oven mitts or tongs to protect your hands from the hot steam. Transfer the steamed shrimp to a serving platter and serve immediately. A squeeze of fresh lemon juice is highly recommended.

Notes

Cooking time will vary depending on the size of the shrimp you use. It’s crucial to watch the shrimp closely and check for doneness as they cook, to avoid overcooking. If shrimp are cooked for too long, they will become tough and rubbery, losing their delicious, tender texture.

Nutrition

Serving: 4 oz

Calories: 81 kcal

Carbohydrates: 1 g

Protein: 15 g

Fat: 1 g

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Nutrition Data

Macros are provided as a courtesy and should not be construed as a guarantee. This information is calculated using MyFitnessPal.com. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. You are solely responsible for ensuring that any nutritional information provided is accurate, complete, and useful.

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