10-Minute Sesame Garlic Ramen Noodles: A super quick, incredibly flavorful homemade dinner perfect for busy weeknights. Transform simple ramen into a restaurant-worthy dish coated in a rich sesame garlic sauce.

10-Minute Sesame Garlic Ramen Noodles: Your Go-To Recipe for a Speedy & Delicious Meal

Craving a satisfying, flavor-packed meal that comes together in a flash? Look no further than these incredible 10-Minute Sesame Garlic Ramen Noodles. This isn’t just another instant ramen hack; it’s a complete culinary transformation, elevating humble noodles into a dish bursting with savory, aromatic goodness. Perfect for a quick lunch, a fuss-free dinner, or when you need a delicious meal without spending hours in the kitchen, this recipe is designed for maximum flavor with minimal effort.

Forget bland and boring. Our sesame garlic ramen is coated in a luscious, balanced sauce that hits all the right notes: salty, sweet, and umami, with a delightful kick from chili flakes. Fresh garlic and vibrant green onions create an aromatic base, while toasted sesame oil and seeds add an irresistible nutty depth. It’s an economical, easy, and incredibly versatile Asian noodle dish that you’ll want to make again and again.

Whether you enjoy it as a standalone meal or customize it with your favorite protein and vegetables, these ramen noodles are guaranteed to impress. It’s the ultimate instant ramen upgrade, turning a pantry staple into a gourmet experience in just ten minutes. Let’s dive in and discover how easy it is to create this restaurant-quality dish right in your own kitchen.

Why You’ll Love This Quick Sesame Garlic Ramen Recipe

• Lightning Fast: Ready in just 10 minutes, making it ideal for busy weeknights or a quick lunch break.
• Incredibly Flavorful: A perfect balance of savory, sweet, and garlicky notes with a hint of spice.
• Budget-Friendly: Made with simple, everyday ingredients that won’t break the bank.
• Customizable: Easily adaptable with your favorite proteins, vegetables, and spice levels.
• Restaurant-Quality at Home: Achieve deep, complex flavors reminiscent of your favorite Asian takeout, all from scratch.
• Easy Cleanup: Requires minimal equipment, usually just one pot and one pan.

Explore More Speedy & Flavorful Ramen Dishes

If you’re a fan of quick and delicious ramen recipes, you’re in the right place! We love transforming instant noodles into extraordinary meals. Check out these other popular ramen upgrades:

• Creamy Cheese Ramen
• 10-Minute Spicy Ramen

Discover More Asian-Inspired Recipes for Quick Meals

Our kitchen is a hub for easy, flavorful Asian dishes. If you enjoyed this recipe, you might love these other quick and delightful options:

• Effortless Egg Fried Rice
• 10-Minute Chinese Tomato Egg Stir Fry
• Flaky Scallion Pancakes
• Vibrant Asian Broccoli Stir Fry
• Garlic Spinach Stir Fry
• Crispy Chinese Salt and Pepper Chicken

Essential Ingredients for Your Perfect Sesame Garlic Ramen Noodles

Crafting these delicious sesame garlic noodles is surprisingly straightforward, especially when you have all your ingredients prepped and ready to go. This cooking technique, known as “mise en place,” ensures a smooth and quick cooking process. Here’s a detailed look at what you’ll need to create this fantastic dish:

Main Components:

• Ramen Noodles: The star of our dish! You can use any brand of instant ramen noodles you prefer, typically found in inexpensive packs. Remember, we won’t be using the seasoning packet, so choose based on the noodle quality. Two packs (approximately 140g) usually serve two. If you’re cooking for more, simply adjust the other ingredients proportionally.
• Alternative Noodles: This recipe is incredibly adaptable. Feel free to experiment with other noodle varieties like soba noodles (buckwheat noodles), udon noodles (thick wheat noodles), or even linguine for a fusion twist. Always cook them according to their package instructions until al dente.
• Sesame Oil: This is crucial for the authentic, earthy, nutty flavor that defines sesame garlic noodles. Use toasted sesame oil for a deeper, richer aroma. It’s readily available in the international or Asian aisle of most grocery stores. Do not skip this ingredient!
• Toasted Sesame Seeds: These add a lovely texture and an intensified sesame flavor. Toasting them yourself brings out their best qualities.
• Fresh Green Onion (Scallions): Essential for a fresh, slightly pungent flavor and a pop of color. We’ll use both the white parts for sautéing and the green parts for garnish.
• Fresh Garlic: The backbone of the “garlic” in sesame garlic! Minced fresh garlic offers the most vibrant and aromatic flavor. For a more intense garlic experience, feel free to increase the amount.
• Chili Flakes / Coarse Red Chili Powder: For that perfect touch of heat and visual appeal. Start with ½ teaspoon and adjust to your preference. For an alternative, a dash of chili garlic sauce or sriracha works wonderfully.

The Flavorful Sauce Blend:

• Light Soy Sauce: Provides the essential salty and umami base for our sauce. Use a good quality light soy sauce for the best flavor. For a gluten-free option, substitute with tamari.
• Oyster Sauce: This adds a unique depth of flavor and a glossy sheen to the noodles. We specifically used vegetarian oyster sauce for this recipe, which is widely available and excellent. If you don’t have oyster sauce, you can substitute it with an equal amount of soy sauce mixed with a teaspoon of brown sugar or maple syrup for sweetness and body. While the flavor profile will shift slightly, it will still be delicious.
• Cornstarch (Optional): A small amount of cornstarch mixed with water creates a slurry that helps thicken the sauce, allowing it to cling beautifully to the noodles. If you prefer a thinner sauce, you can omit it.
• Water: Used to dilute the sauce ingredients and create the right consistency.

Step-by-Step Guide: How to Master Sesame Garlic Ramen Noodles

Creating these delightful sesame garlic ramen noodles is a quick and enjoyable process. Follow these simple steps for a perfect dish every time:

1. Prepare Your Sesame Seeds:

• In a dry pan over medium heat, add the white sesame seeds. Stir continuously to prevent burning. Toast for 2-3 minutes, or until they turn a light golden color and become fragrant. Immediately transfer them to a small bowl to cool and prevent further cooking. This step is crucial for enhancing their nutty flavor.

2. Whisk Together the Sauce:

• In a medium bowl, combine the light soy sauce, oyster sauce (or vegetarian alternative), water, and cornstarch (if using). Whisk vigorously until all ingredients are well blended and the cornstarch has dissolved without any lumps. Set this flavorful sauce mixture aside.

3. Cook the Ramen Noodles:

• Bring a pot of water to a rolling boil. Carefully add your ramen noodles (without the seasoning packets). Cook according to the package instructions, typically 2-3 minutes, until they are tender but still have a slight bite (al dente). Drain the cooked noodles thoroughly using a colander and set them aside. You can rinse them lightly with cold water to prevent sticking if you won’t be stir-frying immediately, but for this quick recipe, it’s often unnecessary.

4. Stir-Fry the Aromatics and Sauce:

• Heat the sesame oil in a large pan or skillet over low to medium heat. Add the white parts of the green onion and the minced garlic. Sauté for about 1 minute until fragrant, being careful not to burn the garlic.
• Stir in the chili flakes (or coarse red chili powder) and cook for another 30 seconds, allowing the oil to absorb their spicy essence.
• Pour in the prepared sauce mixture. Bring it to a gentle simmer, stirring constantly, until the sauce slightly thickens to your desired consistency. This usually takes just 1-2 minutes.

5. Combine and Serve:

• Add the cooked and drained ramen noodles to the pan with the simmering sauce. Toss gently but thoroughly to ensure every strand of noodle is evenly coated in the rich sesame garlic sauce.
• Finally, stir in the green parts of the scallions and half of the toasted sesame seeds. Give it a quick final mix.
• Serve hot, garnished with the remaining toasted sesame seeds. Enjoy your instant, flavorful meal!

Customization & Variations: Make It Your Own!

One of the best things about this sesame garlic ramen recipe is its incredible versatility. Feel free to unleash your creativity and tailor it to your taste and what you have on hand.

• Add Protein:
  • Chicken: Sauté thinly sliced chicken breast or thighs alongside the aromatics.
  • Shrimp: Add cooked shrimp in the last minute of stir-frying for a seafood twist.
  • Tofu: Pan-fry cubes of firm or extra-firm tofu until golden brown, then add to the noodles.
  • Eggs: A fried egg or soft-boiled egg on top makes for a classic and delicious addition.
  • Beef: Thinly sliced sirloin or flank steak can be quickly stir-fried for a heartier meal.
• Boost the Veggies:
  • Broccoli florets, carrots, bell peppers, snow peas: Add these during the sautéing phase, allowing them to soften slightly but retain a crisp bite.
  • Spinach or Bok Choy: Wilt in fresh greens during the last minute of cooking for added nutrients.
  • Mushrooms: Sliced shiitake or cremini mushrooms add a wonderful umami depth.
• Adjust the Spice Level:
  • For more heat, increase the chili flakes, add a dash of sriracha, or drizzle with chili oil just before serving.
  • For less heat, simply reduce or omit the chili flakes.
• Enhance the Flavor:
  • Fresh Ginger: Add a teaspoon of grated fresh ginger along with the garlic for an extra layer of aromatic warmth.
  • Rice Vinegar: A splash of rice vinegar at the end can brighten the flavors.
  • Brown Sugar/Maple Syrup: If you desire a slightly sweeter sauce, add a tiny bit more to taste.
• Make it Vegetarian/Vegan: This recipe is easily made vegetarian by using vegetarian oyster sauce. To make it fully vegan, ensure your ramen noodles are egg-free and use a plant-based oyster sauce alternative.

Tips for the Best 10-Minute Sesame Garlic Ramen

• Mise en Place is Key: Gather and chop all your ingredients before you start cooking. This recipe moves fast, so having everything ready will prevent overcooking.
• Don’t Overcook Noodles: Ramen noodles cook very quickly. Follow package instructions closely and aim for al dente; they’ll finish cooking slightly in the sauce.
• Watch the Sesame Seeds: Sesame seeds can burn quickly. Keep an eye on them and stir frequently when toasting.
• Low Heat for Aromatics: Sauté garlic and green onion whites on low to medium heat to release their fragrance without burning, which can turn them bitter.
• Customize to Taste: Taste the sauce before adding the noodles and adjust seasonings (soy sauce for salt, sugar for sweetness, chili for heat) as needed.

Storage and Reheating Instructions

While these sesame garlic ramen noodles are best enjoyed fresh, leftovers can be stored and reheated:

• Storage: Allow the noodles to cool completely, then transfer them to an airtight container. Store in the refrigerator for up to 2-3 days.
• Reheating: For best results, reheat leftovers in a skillet over medium-low heat, adding a splash of water or broth if the noodles seem dry. Stir gently until heated through. Alternatively, microwave in short intervals, stirring between each, until warm.

Frequently Asked Questions (FAQ)

Can I use a different type of noodle?

Absolutely! While instant ramen is convenient, soba, udon, or even thin spaghetti can work. Adjust cooking times according to package directions.

Is this recipe vegetarian or vegan-friendly?

Yes! The base recipe is vegetarian if you use vegetarian oyster sauce. To make it vegan, ensure your instant ramen noodles don’t contain egg and use a plant-based oyster sauce alternative (like mushroom-based sauce).

How can I make this spicier?

Increase the amount of chili flakes, add a teaspoon of chili garlic sauce, or drizzle with a bit of chili oil when serving.

Can I prepare the sauce ahead of time?

Yes, you can whisk together all the sauce ingredients and store them in an airtight container in the refrigerator for up to 3-4 days. This makes meal prep even faster!

What can I serve with these noodles?

They are delicious on their own, but also pair well with a side of steamed vegetables, a simple cucumber salad, or any of the protein additions mentioned in the variations section.

If you try this delightful 10-Minute Sesame Garlic Ramen Noodles recipe, please take a moment to leave a comment and a star rating below. Your feedback is invaluable and helps other home cooks discover and enjoy this quick and delicious meal!

Recipe Card: 10-Minute Sesame Garlic Ramen Noodles

10-Minute Sesame Garlic Ramen Noodles

Quick homemade dinner in an instant. Ramen noodles coated in a delicious sesame garlic flavored sauce.

Rating: 4.60 out of 5 stars from 15 votes

Print Recipe |
Pin Recipe |
Rate this Recipe

Course: Dinner, Lunch
Cuisine: American, Asian
Keyword: 10 Minute sesame garlic ramen noodles, Sesame garlic ramen noodles

Prep Time: 2 minutes
Cook Time: 8 minutes
Total Time: 10 minutes

Servings: 2 people
Calories: (Nutrition information is an estimate)
Author: Geetanjali

Equipment

• Pan/Skillet

Ingredients

Main Ingredients:

• 2 cakes dry instant ramen noodles (140 g)
• 2 tablespoon sesame oil
• 2 green onion (or scallion) stalks (thinly sliced, keep green and white parts separate)
• 5 garlic cloves (minced)
• ½ teaspoon chili flakes/coarse chili powder
• 2 tablespoon white sesame seeds

For the Sauce:

• 2 tablespoon light soy sauce
• 1 tablespoon oyster sauce (or vegetarian oyster sauce)
• 1 teaspoon cornstarch (optional)
• ¼ cup water

Instructions

Toast sesame seeds

1. Toast the sesame seeds in a pan over medium heat, stirring continuously (as they can burn quickly); Once they turn golden, transfer them to a bowl.

Prep the sauce

2. Whisk together soy sauce, oyster sauce, water, and cornstarch (if adding) until blended in a bowl and set aside.

Cook the ramen

3. Heat water in a pot and bring the water to boiling hot.
4. Add ramen noodles and cook as per the package instructions; Once done, drain them using a colander and set them aside.

Stir fry ramen

5. Heat sesame oil in a pan; Set the flame to low and add white parts of the green onion and minced garlic; Saute for a minute.
6. Add chili flakes and stir to mix.
7. Add the prepared sauce and simmer until the sauce slightly thickens.
8. Add the cooked ramen noodles and stir gently to coat well in the sauce.
9. Add scallion greens and toasted sesame seeds; Give it a quick mix and serve hot. ENJOY!

Nutrition Disclaimer:

Nutrition information is a general estimate only. Actual values may vary depending on the specific ingredients and brands used. For the most accurate information, please consult a registered dietitian or use your preferred nutrition calculator.