Craving the ultimate comfort food experience right in your own kitchen? Look no further than this incredible copycat recipe for the iconic **KFC Famous Bowl**! This homemade version elevates the beloved fast-food classic, bringing together layers of perfectly seasoned, crispy chicken, velvety mashed potatoes, sweet corn kernels, rich savory gravy, and a generous sprinkle of shredded cheddar cheese. Each spoonful is a harmonious blend of textures and flavors that promises to be a delightful culinary adventure for your taste buds, rivaling and perhaps even surpassing the original.
There’s a special satisfaction that comes from recreating a fast-food favorite at home, and this KFC-style chicken bowl is a testament to that. It’s not just a copycat; it’s an upgraded, more flavorful version crafted with care and tested to perfection. Over the years, I’ve meticulously refined every element, from the distinct chicken seasoning to the ideal mashed potato texture, ensuring this recipe delivers an authentic yet superior taste that will impress everyone at your table.
Table of Contents
What are KFC Famous Bowls?
The KFC Famous Mashed Potato Bowl is a celebrated menu item from KFC, renowned for its hearty and satisfying nature. It’s a cleverly designed meal that combines several comfort food staples into a single, convenient, and incredibly flavorful bowl. This innovative concept allows customers to enjoy a complete and balanced meal (in terms of taste, at least!) without the need for separate sides, making it a popular choice for a quick yet substantial bite. Our homemade version captures this essence, offering a richer, fresher, and customizable experience.
At its core, the KFC Famous Bowl is a masterful assembly of textures and tastes: a foundational layer of creamy mashed potatoes, topped with succulent pieces of crispy fried chicken, a scattering of sweet corn, all generously smothered in a rich, savory gravy, and finished with a sprinkle of melted cheese. This layered approach ensures that every forkful delivers a delightful combination of flavors, making it an undeniable favorite among fast-food enthusiasts.
Mastering the KFC Famous Bowl Ingredients
Recreating the magic of the KFC Famous Bowl at home starts with understanding its key components. Each ingredient plays a vital role in building that signature comfort food experience. Here’s a detailed look at what makes this bowl so special, and what you’ll need to gather:
- Creamy Mashed Potatoes: The foundation of the bowl, offering a smooth, buttery base. We aim for a consistency that is both rich and fluffy, perfectly complementing the other ingredients.
- Crispy Chicken Pieces: Bite-sized chunks of irresistibly crispy fried chicken. These provide the savory protein and that essential crunch that defines the KFC experience.
- Sweet Corn: A vibrant layer of sweet corn kernels adds a burst of freshness, a subtle sweetness, and a pleasant textural contrast to the dish.
- Savory Gravy: A generous pour of rich, flavorful gravy ties all the elements together, infusing every bite with deep, comforting notes and ensuring a moist, luscious finish.
- Shredded Cheddar Cheese: The final touch – a sprinkle of shredded cheese that melts beautifully over the warm ingredients, adding a layer of creamy, tangy goodness.
Choosing the Best Chicken for Your Bowl
For an authentic KFC Famous Bowl experience, the choice of chicken is paramount. The original restaurant recipe often utilizes chicken tenders, and for good reason. Chicken tenderloins are distinct strips of muscle, naturally more tender than other parts of the chicken due to their less frequent use. They are smaller and thinner than chicken breasts, making them ideal for quick cooking and achieving that perfect bite-sized form.
Their inherent tenderness ensures a succulent interior, even after being breaded and cooked to a crisp perfection. This quality makes tenderloins an excellent choice for mimicking the restaurant’s texture. Alternatively, boneless, skinless chicken breasts or chicken thighs, cut into uniform chunks, can also be used. While breasts are leaner, thighs offer a richer flavor and often remain juicier, providing a delicious variation for your homemade bowl. Ensure uniform sizing for even cooking.
The Secret Blend: KFC Herbs and Spices
The legendary “Secret Recipe” of 11 herbs and spices is what gives KFC chicken its unmistakable flavor. While often shrouded in mystery, numerous attempts to replicate this iconic blend have yielded remarkably close results. If you’re aiming for that authentic KFC taste, embracing a comprehensive spice mix is key. However, if convenience is your priority, a high-quality store-bought chicken rub or a simpler blend like our Dry Rub for Chicken recipe will still produce delicious results.
My adapted version of the famous 11 herbs and spices has been meticulously tested to capture the essence of KFC’s unique flavor profile, and I believe it hits the mark perfectly. Here’s the aromatic lineup you’ll need to create this savory magic:
- Paprika
- Garlic salt
- Salt
- Dried thyme
- Dried basil
- Dried oregano
- Celery salt
- Pepper
- Ground mustard
- Ground ginger
- White pepper
When you measure out these spices, it might seem like a substantial amount – perhaps even too much! But trust the process. This generous blend is a core element of the “secret” to KFC’s intense flavor. Once thoroughly combined with the flour, it creates a robust coating that adheres to every inch of the chicken, ensuring an explosion of savory goodness in every single bite. The balance of earthy, pungent, and aromatic notes creates a truly distinctive taste.
Why Buttermilk is Essential
Buttermilk is a true workhorse in this recipe, playing a crucial role in both the chicken breading and the mashed potatoes, ensuring maximum flavor and an exquisite texture throughout your KFC Famous Bowl. Its slightly acidic nature makes it a fantastic tenderizer for chicken. Unlike harsher marinades, buttermilk gently breaks down the protein fibers in the meat without toughening it, resulting in exceptionally tender and moist chicken that’s bursting with flavor.
Beyond its tenderizing properties, buttermilk’s thicker consistency also makes it an invaluable ingredient for our creamy mashed potatoes. When incorporated into mashed potatoes, it contributes to an incredibly smooth, velvety, and rich texture that regular milk simply cannot achieve. This dual benefit not only enhances the quality of your dish but also smartly utilizes any leftover buttermilk, making the entire cooking process more efficient.
Crafting the Perfect Crispy Chicken for Your KFC Famous Bowl
The crispy chicken is undoubtedly the star of the KFC Famous Bowl, and achieving that satisfying crunch is simpler than you might think. For truly exceptional crispy breading, I highly recommend employing the technique of double breading. While the idea of getting your hands a little sticky might seem daunting, the results are well worth it, yielding an irresistible golden-brown crust.
Double breading involves coating the chicken pieces not once, but twice, before cooking. This method builds a robust outer layer that becomes incredibly crispy and crunchy when cooked, elevating the texture and flavor significantly. It’s a technique I frequently use in recipes like my Nashville Hot Chicken Tenders for its proven ability to deliver maximum crispiness.
The process typically involves dipping the chicken first into the seasoned flour mixture, then into a wet mixture of buttermilk and egg, and finally, back into the seasoned flour mixture. This sequence ensures a thick, even coating that adheres beautifully to the chicken. The initial flour layer helps the subsequent wet and dry layers stick better, creating a multi-faceted crust. As the chicken cooks, this double layer transforms into a magnificent golden-brown and extra-crispy exterior that perfectly locks in the chicken’s natural juices, resulting in tender, moist meat inside.
This technique is a cornerstone of many beloved fried chicken dishes, particularly prominent in Southern and various comfort food cuisines. The added layer of breading contributes an extra dimension of texture and a richer depth of flavor, making it a truly delicious and satisfying indulgence for anyone who appreciates genuinely crispy and flavorful fried chicken. Don’t shy away from the hands-on nature of it – the reward is incredibly satisfying!
Achieving Creamy Mashed Potatoes for KFC Famous Bowl
No KFC Famous Bowl is complete without a generous helping of creamy, dreamy mashed potatoes. For this recipe, I highly recommend using my Southern Buttermilk Mashed Potatoes recipe. It’s a perfect fit because buttermilk is already used in the chicken breading, ensuring you won’t have any leftover ingredients going to waste. This smart approach streamlines your cooking and maximizes flavor.
The type of potato you choose can significantly impact the final texture of your mashed potatoes. Each variety offers unique characteristics:
- Russet Potatoes: Known for their high starch content, russets produce fluffy, light mashed potatoes. They absorb butter and liquid readily, creating a satisfyingly airy texture.
- Yukon Gold Potatoes: These potatoes have a smooth, waxy flesh that yields wonderfully creamy and moist mashed potatoes. Their natural buttery flavor is a bonus.
- Red Potatoes: Similar to Yukon Golds, red potatoes have a creamy texture and are often used for smoother mashed potatoes, and their skins can be left on for added rustic appeal and nutrients.
If your preference leans towards exceptionally smooth mashed potatoes, opt for Yukon Gold or red potatoes. For those who enjoy a fluffier, more traditional mash, russet potatoes are the ideal choice. Don’t forget, overcooking your potatoes can lead to a watery, soupy texture, so keep a watchful eye during the boiling process to ensure they are just tender enough. The key is to pierce them with a fork until tender, but not falling apart.
To further enhance the flavor and authenticity of your KFC Famous Bowl, the recipe below includes instructions for making a rich homemade gravy, designed to be generously drizzled over these perfect mashed potatoes. My Homemade Gravy recipe is particularly excellent for this dish, adding depth and a velvety finish.
Whipping Up Savory Gravy for Your KFC Famous Bowl
A truly authentic KFC Famous Bowl wouldn’t be complete without that rich, savory gravy cascading over every layer. Making homemade gravy is a rewarding process that adds incredible depth of flavor to your dish. While store-bought gravy is always an option for convenience, crafting your own ensures the freshest taste and perfect consistency. Here’s a simple step-by-step guide:
- Heat a medium saucepan or skillet over medium heat. Add the unsalted butter and allow it to melt completely.
- Once the butter is melted, gradually whisk in the all-purpose flour, adding it in small stages. Stir continuously to prevent any clumps from forming. This mixture will create a roux, which is the essential thickening agent for your gravy. Cook the roux for 1-2 minutes, stirring constantly, until it turns a light golden brown; this helps develop a nutty flavor.
- Slowly pour in 1 cup of beef broth (or your preferred broth for added flavor) and add your desired spices. Continue whisking as you add the broth to ensure a smooth consistency. Stir diligently until the gravy begins to thicken to your liking.
- If the gravy becomes too thick, gradually add additional broth, a tablespoon at a time, whisking well after each addition until it reaches your desired consistency – a velvety, pourable sauce.
- Continue whisking consistently, even if it seems tedious, to break down any remaining clumps and achieve a perfectly smooth gravy. Patience here is key!
- Finally, taste the gravy and adjust seasonings as needed. Add salt and pepper to taste, ensuring it has that perfect balance of savory richness.
Assembling Your Homemade KFC Famous Bowl
Creating your own KFC Famous Bowl is a delightful process, bringing together all the delicious components you’ve prepared. While the detailed measurements and full instructions can be found in the comprehensive recipe card below, here’s a general overview of the assembly process:
- Begin by preparing your chicken’s crispy coating. In a large bowl, thoroughly combine the all-purpose flour with the carefully measured blend of KFC’s signature spices, ensuring an even distribution.
- In a separate, equally spacious bowl, whisk together the buttermilk and egg until they are well combined, creating the wet dredge for the chicken.
- Execute the double breading technique: first, dredge each piece of chicken in the spiced flour mixture, ensuring it’s fully coated. Next, dip it into the buttermilk and egg mixture, allowing any excess to drip off. Finally, return it to the spiced flour for a second coating, pressing gently to ensure a thick, even layer. Keep a moist towel handy, as your hands will get sticky!
- Proceed to cook your breaded chicken using either an air fryer for a quick, extra-crispy result or by baking it in the oven for a classic, golden finish.
- Once your chicken is cooked to perfection, it’s time to assemble your bowls. Layer generous portions of warm, creamy mashed potatoes, followed by the crispy chicken pieces, a scattering of sweet corn, a liberal pour of your savory homemade gravy, and a final, irresistible sprinkle of shredded cheddar cheese that will melt into gooey perfection.
KFC Bowl Recipe Ingredient Substitutions
Flexibility is key in cooking, and this KFC Famous Bowl recipe offers several easy substitutions to accommodate your preferences or what you have on hand:
- Buttermilk Substitute: If you don’t have buttermilk, you can easily make your own. Combine regular milk with a tablespoon of vinegar or lemon juice (for every cup of milk) and let it sit for 5-10 minutes until it slightly curdles. While using a substitute works, keep in mind that authentic buttermilk contributes significantly to the tenderness of the chicken and the thickness of the breading. For the mashed potatoes, you can also use regular milk, heavy cream, or half-and-half for a different richness.
- Chicken Seasoning: While our detailed 11-spice blend aims for authentic KFC flavor, feel free to use your favorite store-bought chicken rub or a simpler blend of salt, pepper, garlic powder, and onion powder if you prefer. The goal is delicious crispy chicken, regardless of the exact spice profile.
- Gravy: If making gravy from scratch isn’t an option, a good quality store-bought gravy can save you time without sacrificing too much flavor. Look for a savory, brown gravy to best complement the dish.
Elevate Your Bowl: Optional Toppings
While the classic KFC Famous Bowl is perfect as is, adding extra toppings can customize it to your liking and introduce even more flavor and texture. Here are some fantastic ideas to elevate your homemade bowl:
- Crispy Bacon Bits: Adds a salty, smoky crunch.
- Steamed Broccoli Florets: For a touch of green and a healthier twist.
- Dollop of Sour Cream: Enhances creaminess and adds a tangy note to the mashed potatoes.
- Sautéed Onions: Caramelized or crispy fried onions for extra depth.
- Diced Bell Peppers: For color, freshness, and a mild crunch.
- Sautéed Mushrooms: Earthy and savory, they pair wonderfully with gravy.
- Fresh Green Onions: A pop of vibrant color and a mild oniony bite.
- A Dash of Hot Sauce: For those who love an extra kick of heat.
Expert Tips and Tricks for KFC Mashed Potato Bowls
While this comfort food masterpiece is undeniably worth the effort and time, there are smart ways to streamline the process or tailor it to your personal taste and schedule. Here are some expert tips and tricks to ensure your KFC Famous Bowl is a resounding success:
- **Customize Your Chicken Seasoning:** If achieving the exact KFC “secret recipe” flavor isn’t your top priority, feel free to use your favorite store-bought chicken rub. It’s a fantastic shortcut that still delivers delicious, seasoned crispy chicken without the need to blend 11 different spices.
- **Opt for Pre-Made Mashed Potatoes:** For a significant time-saver, consider using good quality store-bought mashed potatoes. Many brands offer surprisingly creamy and flavorful options that can cut down your prep time considerably.
- **Utilize Store-Bought Gravy:** Similarly, if you’re short on time or prefer not to make gravy from scratch, a ready-made savory gravy can be a convenient alternative. Just heat it up and you’re good to go.
- **Don’t Overcook Potatoes:** When making mashed potatoes, be mindful not to over-boil them. Overcooked potatoes absorb too much water, leading to a watery, gluey consistency instead of light and fluffy. Check for tenderness with a fork, but remove from heat before they start to fall apart.
- **Avoid Dry Spots on Chicken:** If you notice any white, un-oiled spots on your chicken while it’s cooking (especially in an air fryer or oven), give them a quick spritz of cooking oil. This helps ensure even browning and crispiness.
- **Adjust Salt Content:** Remember that garlic salt is a combination of garlic powder and salt. If you’re using individual garlic powder and salt, or substituting with a different blend, adjust the amount of added salt accordingly to prevent over-salting. Always season to taste!
Storage and Reheating Your KFC Bowl Recipe
One of the great things about this homemade KFC Famous Bowl is that it makes fantastic leftovers, ensuring you can enjoy this comfort meal for days to come. Proper storage and reheating are key to maintaining its deliciousness:
Storage: Any leftover components of your KFC Famous Bowl can be stored in the refrigerator. For best results, place them in an airtight container. Tightly covered and sealed, they will remain fresh for 3-4 days. You can store the components separately (chicken, mashed potatoes, gravy, corn) or as assembled bowls, though separating them might help maintain textures better.
How to Reheat for Best Results
Reheating can sometimes compromise the crispiness of the chicken, but with the right methods, you can bring your bowl back to nearly fresh-cooked perfection:
- For Crispy Chicken: The absolute best way to reheat the breaded chicken is in an air fryer or a conventional oven. Preheat your air fryer to 350°F (175°C) or your oven to the same temperature. Reheat the chicken for 5-10 minutes in the air fryer, or 10-15 minutes in the oven, or until it’s warmed through and the breading has regained its crispness. Keep an eye on it to prevent over-drying.
- For Mashed Potatoes, Gravy, and Corn: These components reheat beautifully in the microwave. Place them in a microwave-safe bowl and heat in 30-60 second intervals, stirring in between, until heated through. You can also gently warm the gravy and corn on the stovetop over low heat.
- Assembled Bowls: If reheating an entire assembled bowl, the microwave is the most convenient option. However, be aware that while the potatoes, gravy, and corn will heat well, the chicken will likely soften and lose its crisp exterior. If you prioritize crispy chicken, it’s best to reheat the chicken separately using the air fryer or oven method, then add it to the microwaved mashed potatoes and gravy.
More Delightful Copycat Recipes
If you’ve enjoyed recreating the KFC Famous Bowl, you’re in for a treat! The world of copycat recipes is vast and exciting, allowing you to bring your favorite restaurant dishes right into your home kitchen. Here are some more fantastic copycat recipes to explore, each promising the familiar flavors you love with the fresh, homemade quality you deserve:
- Panda Express Kung Pao Chicken: Recreate this spicy, sweet, and savory Chinese-American classic.
- Breakfast Crunchwrap: Start your day with a homemade version of this popular, portable breakfast.
- Chicken Madeira Cheesecake Factory Recipe: Indulge in the rich flavors of this elegant chicken dish from a beloved restaurant.
- Red Lobster Shrimp Scampi: Enjoy a lighter, yet equally flavorful, take on this garlic-butter shrimp favorite.
For a visual guide to making this recipe, be sure to watch our step-by-step instructions on YouTube!
KFC Famous Bowl Copycat Recipe
By Brandi Crawford
Experience the ultimate homemade comfort food with our mouthwatering copycat recipe for the iconic KFC Famous Bowl! This delicious and satisfying dish brings together layers of tender crispy chicken, creamy mashed potatoes, sweet corn, savory gravy, and a sprinkle of shredded cheese. Each spoonful is an amazing blend of flavors everyone will love.
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Equipment
- Cosori Air Fryer
- Meat Thermometer
- Potato Masher
Ingredients
Chicken and Bowl Components
- 1 ½ pounds chicken tenderloins or chicken breasts Sliced into chunks (Equal in size, whatever size you wish).
- ½ cup buttermilk
- 1 egg
- 1 cup all-purpose flour
- cooking oil spray I use olive oil.
- 1-2 cups cooked corn kernels
- 1-2 cups grated cheddar cheese
Chicken Spices (Or you can use your favorite store-bought chicken rub.)
- 1 ½ tablespoons paprika
- 2 teaspoons garlic salt
- ½ teaspoon salt Season to taste and use less if you prefer.
- ½ teaspoon dried thyme
- ½ teaspoon dried basil
- 1 teaspoon dried oregano
- 1 teaspoon celery salt
- 1 teaspoon pepper
- 1 teaspoon ground mustard
- 1 teaspoon ground ginger
- 1 teaspoon white pepper
Mashed Potatoes
- 2 pounds Yukon gold or russet potatoes Peeled or leave the skin on if you wish. See notes.
- 3 cups water or broth Broth will simply add additional flavor; any type of broth.
- 2 tablespoons unsalted butter
- ¼ cup plain Greek yogurt or sour cream
- ½ cup buttermilk
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- salt and pepper to taste
Homemade Gravy
- 3 tablespoons unsalted butter
- ¼ cup all-purpose flour
- 1-2 cups beef broth You can use any broth. Beef broth is best for dark colored gravy.
- salt and pepper to taste
Instructions
Preparing the Chicken for Breading
- Combine the flour and all of the spices in a bowl large enough to dredge the chicken tenders.
- In a separate bowl, whisk together the buttermilk and egg in a bowl large enough to dredge the chicken.
- Dredge the chicken in the flour mixture, then the buttermilk and egg mixture, and again in the flour mixture. Keep a moist towel nearby. Your hands will get sticky.
Air Fryer Chicken Instructions
- Spray the air fryer basket with cooking oil. Add the breaded tenders to the basket. Spritz the tenders with cooking oil spray.
- Air fry for 8 minutes at 400 degrees Fahrenheit (200°C).
- Open the air fryer and carefully flip the tenders. Be gentle to avoid losing any of the breading. Air fry for an additional 4-8 minutes at 400 degrees Fahrenheit (200°C) or until the chicken is golden brown and crisp.
- Ensure the chicken reaches an internal temperature of 165 degrees Fahrenheit (74°C) using a meat thermometer. This indicates the chicken is fully cooked and safe to eat.
Baked Chicken Instructions
- Preheat oven to 425 degrees Fahrenheit (220°C). Place an oven-safe baking rack on a baking sheet or a sheet pan. Lightly spray with non-stick spray. (The baking rack is optional but will produce crispier tenders. You can use just the sheet pan with parchment paper if you wish).
- Place the breaded tenders on the rack or sheet pan. Spritz the tenders with cooking oil spray.
- Bake for 10 minutes.
- Flip each chicken tender, taking care not to lose any of the breading. Bake for another 10 minutes or until the chicken reaches an internal temperature of 165 degrees Fahrenheit (74°C). This indicates the chicken is done cooking and is safe to eat. Use a meat thermometer.
Stovetop Mashed Potatoes
- Add the peeled and cut potatoes to a large pot along with cold water or broth. Use enough liquid to completely cover the potatoes by at least 1 inch.
- Place the pot on the stove over high heat and bring the liquid to a rolling boil. Once boiling, reduce the heat to medium-high and cook the potatoes for 10-15 minutes, or until they are tender when pierced with a fork.
- Carefully drain all the excess liquid from the pot.
Instant Pot Potatoes
- Place the potatoes in the Instant Pot with enough broth or water to just cover them (no need for an inch above).
- Cook on Manual High Pressure for 10 minutes.
- When the Instant Pot beeps that it is complete, perform a quick release of the steam.
- Open the lid and drain the excess liquid from the pot.
Assemble the Mashed Potatoes
- Mash the cooked potatoes thoroughly with a potato masher until smooth.
- Add in the buttermilk, Greek yogurt or sour cream, butter, onion powder, garlic powder, and salt and pepper.
- Stir vigorously until all ingredients are well combined and the potatoes are wonderfully creamy and smooth.
Homemade Gravy (Use store bought gravy if you prefer).
- Heat a saucepan or skillet on medium heat. Add the butter and allow it to melt.
- When melted, gradually whisk in the flour. Add it in stages and stir continuously to avoid clumping. This will create a roux, which will thicken the gravy.
- Add 1 cup of broth and the spices. Stir until the gravy begins to thicken. If the gravy is too thick, add additional broth. Stir (and continue to add broth) until the gravy reaches your desired consistency.
- Whisk continuously (be patient) to remove any clumps and achieve a smooth texture.
- Taste repeatedly and add salt and pepper to taste as needed to perfect the flavor.
Assemble the Bowls
- To assemble, layer the warm mashed potatoes in the bottom of each bowl. Top with crispy chicken pieces, sweet corn, a generous drizzle of homemade gravy, and a sprinkle of shredded cheddar cheese. Serve immediately and enjoy!
Notes
- This recipe strives to replicate KFC’s famous 11 herbs and spices. If this extensive list feels overwhelming, you can certainly season the chicken with your preferred store-bought rub or a simpler spice blend.
- Remember that garlic salt is a blend of garlic powder and table salt. When adjusting seasonings or substituting, account for both the garlic flavor and the saltiness it provides.
- If you find any un-breaded or pale spots on your chicken during cooking, especially in the air fryer or oven, a quick spritz of cooking oil will help them crisp and brown evenly.
- The type of potatoes used significantly impacts texture. Russet potatoes yield a fluffy mash, while Yukon Gold or red potatoes produce a creamier, smoother consistency. Choose according to your preference.
- Be careful not to overcook potatoes when boiling. Over-boiled potatoes can become waterlogged and soupy when mashed, lacking the desired fluffy texture. Cook until just tender when pierced with a fork.
- For the mashed potatoes, while buttermilk is highly recommended for its flavor and creaminess (and to use up leftovers from the chicken breading!), you can substitute with regular milk, heavy cream, or half-and-half if preferred.
Nutrition
Calories: 808kcal
Carbohydrates: 86g
Protein: 59g
Fat: 23g
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Nutrition Data
Macros are provided as a courtesy and should not be construed as a guarantee. This information is calculated using MyFitnessPal.com. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. You are solely responsible for ensuring that any nutritional information provided is accurate, complete, and useful.
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