Red Wine Champagne Sangria Mimosas: The Ultimate Festive Cocktail for Any Celebration
As spring breathes new life into the world and the anticipation of summer fills the air, there’s no better time to discover your new favorite celebratory drink. Our Red Wine Champagne Sangria Mimosas offer a captivating blend of classic elegance and refreshing zest, making them the perfect centerpiece for any gathering. Whether you’re planning for a vibrant Cinco de Mayo fiesta, a chic spring brunch, a laid-back summer barbecue, or simply a delightful evening on the patio, this recipe promises to impress with its stunning appearance and irresistible flavors.
This exquisite cocktail transcends seasonal boundaries, offering a sophisticated yet simple indulgence suitable for any occasion, all year round. Imagine sun-drenched afternoons, a gentle breeze, and a glass of this sparkling concoction in hand. It’s destined to become the go-to beverage for leisurely patio sessions, enjoyable book readings on the deck, or lively gatherings with friends and family.
Per Serving (Approximate):
Calories: 160 | Fat: 2G | Net Carbs: 18G | Protein: 1G
A Global Gathering: The Inspiration Behind This Unique Drink
The genesis of this delightful Red Wine Champagne Sangria Mimosa stems from a recent bridal shower I had the pleasure of co-hosting for a dear friend. As a bridesmaid, I eagerly embraced the task of contributing both a food dish and a signature drink to fit the shower’s captivating “Around the World” theme. This concept encouraged guests to bring dishes and beverages inspired by various cultures and cuisines, creating an exciting culinary adventure.
For my food contribution, I chose to delve into the world of empanadas, a dish I’ve been eager to master since a memorable birthday celebration at an authentic Argentinian restaurant years ago. The savory, handheld pastries immediately captured my heart, and I’ve since explored them in countless forms – from succulent steak and shrimp fillings to rich, cheesy varieties. If you’re as enamored with empanadas as I am, be sure to check out my incredible Beef and Cheese Empanadas recipe.
To complement the robust flavors of the empanadas, a refreshing and festive drink was essential. Sangria, with its Spanish and Portuguese roots, felt like the perfect choice to transport our guests to a vibrant, sun-drenched destination. The classic red wine sangria was an immediate hit at the event, but I couldn’t help but ponder how to elevate it further, making it truly unforgettable.
The Perfect Fusion: Why Sangria Meets Mimosas for an Epic Experience
While traditional red sangria is undeniably delicious and a crowd-pleaser, the idea of infusing it with champagne sparked an immediate vision of pure epicurean delight. Mimosas have surged in popularity, becoming a staple of gourmet brunches and weekend celebrations, celebrated for their light, bubbly nature and elegant appeal. The question then became: why not combine the best attributes of both worlds?
The result is a beverage that offers the rich, fruit-infused depth of sangria with the effervescent, celebratory sparkle of a mimosa. This isn’t just a drink; it’s an experience, transforming any moment into a special occasion. Imagine the vibrant color of red wine, brimming with macerated fresh fruit, topped off with a cascade of sparkling champagne – a feast for both the eyes and the palate.
An Unforgettable Party Punch That Disappears in a Flash
This Red Wine Champagne Sangria Mimosa recipe quickly proved its worth as the ultimate party punch. I prepared a generous batch and brought it to the bridal shower, and to my delight, it vanished almost instantly! Its refreshing taste and beautiful presentation made it an undeniable hit, leaving guests asking for the recipe. This drink is proof that combining classic favorites can lead to something truly extraordinary.
Table of Contents
Red Wine Champagne Sangria Mimosas Recipe
By Brandi Crawford
Red Wine Sangria Champagne Mimosas are the perfect cocktails for holidays, parties, and events. Excellent for Thanksgiving, Christmas, New Year’s, and especially spring and summer celebrations.
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10 mins
2 hrs
2 hrs 10 mins
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Dessert, Drinks
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8
160 kcal
Mastering the Art of Sangria: Tips for the Perfect Pitcher
Creating an exceptional Red Wine Champagne Sangria Mimosa begins with a perfectly prepared sangria base. The key lies in allowing ample time for the fresh fruit to macerate and infuse the red wine with its vibrant flavors. This process is crucial for developing the rich, complex taste that defines a great sangria. Don’t rush it! The longer the fruit soaks, the deeper the flavor profile of your red wine sangria will be, making it an ideal candidate for combining with champagne.
Choosing Your Ingredients:
- Red Wine: Opt for a dry or semi-dry red wine. A Spanish Tempranillo, a light-bodied Merlot, or a Grenache works wonderfully. Avoid overly sweet wines, as the added sugar and fruit will contribute enough sweetness. The goal is balance.
- Champagne/Sparkling Wine: A Brut (dry) or Extra Dry sparkling wine is best to counteract the sweetness of the fruit and sangria base. Prosecco or Cava are excellent and often more budget-friendly alternatives to traditional champagne, while still providing that essential effervescence.
- Fresh Fruit: The classic combination of apples, oranges, and strawberries is tried and true. However, feel free to experiment! Berries (raspberries, blueberries), stone fruits (peaches, plums) in season, or even tropical fruits (pineapple, mango) can add exciting twists. Slice fruits thinly to maximize surface area for flavor infusion.
- Sweetener: A little sugar helps draw out the juices from the fruit. Adjust to your preference and the sweetness of your wine and fruit. You can also use a touch of simple syrup.
Ingredients
- 1 apple (sliced)
- 1 cup strawberries (sliced)
- 1 orange (sliced)
- ¼ cup sugar
- 1 bottle dry, red wine
- 2 cups champagne
Instructions
- Add the sliced fresh fruit and sugar to the bottom of a large pitcher. Use a sturdy spoon or muddler to gently press down on all the ingredients, releasing their juices and helping the sugar dissolve. Stir well to combine.
- Pour the entire bottle of red wine into the pitcher with the fruit and sugar mixture. Stir again thoroughly until all ingredients are fully incorporated and the sugar is largely dissolved.
- Refrigerate the sangria base for at least 2 hours. For optimal flavor infusion, allow it to chill for 4-6 hours, or even overnight. This chilling time is essential for the fruit to properly marinate in the wine and for the flavors to meld beautifully.
- Just before serving, top off the pitcher with chilled champagne. Alternatively, you can add champagne to individual glasses as you serve them. This method ensures maximum fizz and a stunning, effervescent appearance in each glass. Adding the champagne too early, especially before refrigeration, will likely result in a loss of the delightful bubbles.
Nutrition
Important Nutrition Data Disclaimer
Macros and nutritional information are provided as a courtesy and should not be construed as a guarantee. This information is typically calculated using online nutrition databases like MyFitnessPal.com. To obtain the most accurate nutritional information for any given recipe, you should calculate it with the actual ingredients used in your specific preparation, utilizing your preferred nutrition calculator. You are solely responsible for ensuring that any nutritional information provided is accurate, complete, and useful for your dietary needs.
Tips for Serving and Entertaining with Sangria Mimosas
- Garnish with Flair: Elevate the presentation by garnishing each glass with a fresh slice of orange, a whole strawberry, or a sprig of mint. A skewer of mixed berries can also add a touch of elegance.
- Ice Wisely: Add ice to individual glasses just before serving, rather than to the pitcher, to prevent diluting the sangria. Consider using fruit-infused ice cubes for an extra touch.
- Batch for a Crowd: This recipe is easily scalable. For larger gatherings, simply double or triple the ingredients and prepare in a large punch bowl or multiple pitchers.
- Make Ahead (Almost): The sangria base (red wine, fruit, sugar) can be made a day in advance and refrigerated. This allows the flavors to deepen beautifully. Just remember to add the champagne right before serving!
- Pairing Perfection: These Sangria Mimosas pair wonderfully with light appetizers such as bruschetta, fruit tarts, cheese boards, and, of course, empanadas! For brunch, serve alongside quiches, pancakes, or a fresh fruit platter.
Variations to Explore: Customizing Your Sangria Mimosa
Don’t be afraid to get creative and tailor this recipe to your taste preferences or the occasion! The beauty of sangria lies in its adaptability. Here are a few ideas to inspire your next batch:
- White Wine Version: For a lighter, crisper drink, swap the red wine for a dry white wine like Sauvignon Blanc or Pinot Grigio. Pair it with lighter fruits such as peaches, green apples, and grapes.
- Rosé All Day: Use a dry rosé wine for a beautiful blush-colored sangria. This is particularly lovely for spring and summer events.
- Add a Splash of Spirit: For an extra kick and deeper flavor, consider adding a splash of brandy, Triple Sec, Cointreau, or a fruit liqueur (like peach schnapps or raspberry liqueur) to the sangria base before chilling.
- Herbal Infusions: Experiment with fresh herbs like basil, mint, or rosemary for unique aromatic notes. Muddle a few sprigs with the fruit before adding the wine.
- Spice It Up: For a warming touch, especially in cooler months, add a cinnamon stick or a few star anise pods to the sangria base while it infuses.
- Non-Alcoholic Option: To make a family-friendly version, substitute the red wine with cranberry juice or sparkling grape juice, and the champagne with sparkling cider or lemon-lime soda.
The versatility of these Red Wine Champagne Sangria Mimosas ensures that they can be adapted to suit any palate and any event, making them a truly indispensable recipe for any home entertainer. Enjoy the process of creating and sharing this wonderful, sparkling concoction!
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