Ultimate Crispy Air Fryer Parmesan Crusted Chicken: A Flavorful and Healthy Delight

Transform your weeknight meals with this incredible Air Fryer Parmesan Crusted Chicken recipe! Prepare to indulge in perfectly crispy, golden-brown chicken breasts or tenders that remain wonderfully juicy and tender on the inside. This easy-to-follow method ensures restaurant-quality results every time, making it an instant family favorite. Whether you’re adding this delectable breaded chicken to a fresh pasta dish or serving it alongside your favorite wholesome side dishes, its versatility and irresistible flavor will impress.

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Table of Contents

Why You’ll Love This Air Fryer Parmesan Crusted Chicken

The air fryer has revolutionized the way we cook, and this Parmesan Crusted Chicken recipe truly showcases its capabilities. Say goodbye to greasy deep-fried chicken and hello to a healthier, equally delicious alternative. The circulating hot air creates an incredibly crispy crust without the need for excessive oil, locking in the chicken’s natural moisture for a tender, flavorful interior.

Beyond its impressive texture, this dish is a fantastic option for busy weeknights. With minimal prep and quick cooking times, you can have a gourmet-tasting meal on the table in under 30 minutes. It’s also incredibly versatile; the subtle tang of Parmesan cheese combined with savory Italian seasoning provides a robust flavor profile that pairs beautifully with a wide array of cuisines and side dishes. Whether you’re aiming for a quick lunch, a sophisticated dinner, or meal prepping for the week, this recipe fits the bill perfectly.

Choosing the Right Chicken for Your Recipe

For this recipe, I typically use about a pound of boneless, skinless chicken breasts, which usually amounts to two large pieces. I prefer to keep the breasts whole for substantial, thick strips of chicken, perfect for slicing over salads or tossing with pasta. This method ensures each bite delivers a satisfying amount of tender, flavorful chicken.

If you prefer a quicker cooking time or a thinner cut, consider preparing your chicken breasts as cutlets. Simply slice each large chicken breast horizontally through the middle to create two thinner cutlets. This not only reduces cooking time but also maximizes the crispy surface area, making them ideal for sandwiches or lighter meals.

This recipe is also incredibly adaptable to other cuts of chicken. You can easily use boneless, skinless chicken tenders for a ready-to-go, uniform size that cooks even faster. Alternatively, if you enjoy the added flavor and moisture that bones provide, bone-in chicken breasts or thighs are excellent choices. Just remember that bone-in cuts will generally require an additional 5 minutes or so of cooking time to ensure they reach the safe internal temperature while remaining juicy.

No matter which cut you choose, aim for pieces of similar thickness to ensure even cooking. If your chicken breasts are particularly thick, you can lightly pound them to a uniform half-inch thickness before breading. This technique helps prevent one part of the chicken from drying out while another is still cooking.

Mastering the Art: How to Make Air Fryer Parmesan Crusted Chicken

Creating this delicious Air Fryer Parmesan Crusted Chicken is a straightforward process that yields fantastic results. The key is in setting up an efficient breading station to ensure each piece of chicken is evenly coated for maximum crispiness and flavor.

Begin by preparing your breading station. In one shallow bowl, combine your chosen breadcrumbs, grated Parmesan cheese, Italian seasoning, and a generous pinch of salt and pepper. Stir these ingredients thoroughly to ensure the spices are well distributed throughout the breadcrumb mixture. In a separate bowl, whisk one large egg until the yolk and white are fully combined; this will act as the binder for your delicious crust.

Next, take each piece of chicken and first dip it into the beaten egg, ensuring it’s completely coated. Let any excess egg drip off before transferring the chicken to the breadcrumb mixture. Press the chicken firmly into the breadcrumbs, turning to coat all sides evenly. Don’t be shy – a good, thick coating is what gives this chicken its signature crunch. Gently shake off any loose crumbs.

Once your chicken is breaded, prepare your air fryer. Lightly spray the air fryer basket with cooking oil spray. This step is crucial for preventing sticking and contributing to that desirable golden-brown crisp. Carefully place the breaded chicken breasts or tenders in a single layer in the air fryer basket, ensuring not to overcrowd it. If necessary, cook in batches to allow for proper air circulation, which is essential for achieving a uniformly crispy texture. For an extra boost of crispiness and golden color, lightly spray the top of the breaded chicken with cooking oil just before air frying.

Optimal Air Fryer Settings for Perfect Chicken

Ideal Air Fryer Temperature

For consistently crispy and juicy Air Fryer Parmesan Crusted Chicken, I highly recommend setting your air fryer to 370 degrees Fahrenheit (185 degrees Celsius). This temperature is hot enough to achieve a beautifully golden and crispy crust on the outside, while also ensuring the chicken cooks thoroughly and remains tender and moist on the inside. Cooking at too high a temperature might burn the breading before the chicken is cooked through, while too low might result in a soggy crust.

Understanding Cook Times

The general cook time for this Parmesan Crusted Chicken is between 12 to 15 minutes. However, cook times can vary significantly based on several factors: the specific model and wattage of your air fryer, the thickness and size of your chicken pieces, and whether you’re using bone-in or boneless chicken. Larger, thicker chicken breasts will naturally require a longer cooking duration, while thinner cutlets or tenders will cook more quickly.

The most important indicator of doneness is the internal temperature of the chicken. Always use a reliable meat thermometer to check that the thickest part of the chicken reaches a minimum internal temperature of 165 degrees Fahrenheit (74 degrees Celsius). This ensures the chicken is safe to eat and perfectly cooked. Insert the thermometer into the thickest part of the chicken, avoiding any bones if using bone-in cuts. Keeping a close eye on both the time and temperature will help you achieve perfectly cooked chicken every time.

To Flip or Not To Flip? Air Fryer Chicken Wisdom

The question of whether to flip your chicken in the air fryer often arises, and the answer largely depends on the specific model of air fryer you own. Modern air fryers come in various designs, some of which are equipped with heating elements that provide even heat distribution from both the top and bottom. In such models, flipping the chicken might not be necessary, as the device is designed to cook both sides uniformly, resulting in an even crisp.

However, many popular air fryer models primarily use a heating element located at the top. In these cases, the top surface of your chicken will naturally receive more direct heat, leading to a crispier texture and faster browning. If your air fryer falls into this category, or if you notice uneven browning halfway through the cooking process, it is highly advisable to flip the chicken. A good rule of thumb is to flip it around the 8-10 minute mark, or about two-thirds of the way through the total cooking time. This ensures that both sides develop that desirable golden-brown crust and cook evenly, maximizing crispiness all around.

Ultimately, observing your chicken during the cooking process and understanding your air fryer’s capabilities will guide you. If in doubt, a quick flip never hurts and can often improve the overall texture and appearance of your Parmesan crusted chicken.

Storing and Reheating for Best Results

Storing Leftover Air Fryer Chicken

Proper storage is key to enjoying your delicious Air Fryer Parmesan Crusted Chicken leftovers. Once the chicken has cooled completely to room temperature, transfer it to an airtight container. This will help prevent moisture loss and keep the chicken fresh. Store the sealed container in the refrigerator, where it will remain fresh and safe to eat for 3 to 4 days. Always ensure the chicken is completely cool before refrigerating to avoid condensation, which can lead to a soggy texture.

How to Reheat Air Fryer Parmesan Crusted Chicken

To best preserve the crispy texture of your Parmesan crusted chicken, reheating it in the air fryer is by far the superior method. Preheat your air fryer to 350 degrees Fahrenheit (175 degrees Celsius). Place the chicken in the air fryer basket in a single layer, making sure not to overcrowd it. Reheat for approximately 5-8 minutes, or until the chicken is thoroughly warmed through and the crust has regained its crispness. The exact time will depend on the thickness of the chicken and your air fryer model. Avoid using a microwave, as it will likely result in a rubbery texture and a soggy crust.

Freezing Your Parmesan Crusted Chicken

For those who love to meal prep or simply want to have a quick dinner option ready, this Air Fryer Parmesan Crusted Chicken freezes beautifully. To freeze cooked chicken, allow it to cool completely before transferring it to a freezer-safe airtight container or heavy-duty freezer bag. For best results and to prevent freezer burn, wrap individual pieces tightly in plastic wrap or parchment paper before placing them in the container. When properly stored, the cooked chicken can be kept in the freezer for up to 3 months.

You can also freeze uncooked, breaded chicken. After breading, place the chicken pieces on a baking sheet lined with parchment paper and freeze until solid (about 1-2 hours). Once frozen, transfer the individual pieces to a freezer-safe bag or container, separating layers with parchment paper. This flash-freezing technique prevents the chicken from sticking together. When ready to cook, you can air fry from frozen, simply adding about 5-10 minutes to the cook time and ensuring it reaches 165°F internal temperature.

Delicious Sides to Complement Your Chicken

This versatile Parmesan crusted chicken pairs wonderfully with a variety of side dishes, making it easy to create a complete and satisfying meal. Here are some fantastic options:

• Air Fryer Green Beans: Quick, crisp, and packed with flavor, these green beans are a healthy and delicious complement.
• Air Fryer Asparagus: Simple to prepare and perfectly tender-crisp, roasted asparagus adds a touch of elegance.
• Air Fryer Roasted Potatoes: Crispy on the outside and fluffy on the inside, these potatoes are a hearty and comforting choice.
• Air Fryer Glazed Carrots: A hint of sweetness and vibrant color, glazed carrots offer a lovely contrast.
• Creamy Ranch Mashed Potatoes: Indulgent and flavorful, these mashed potatoes are pure comfort food.
• Air Fryer Ravioli: For a unique twist, crispy air-fried ravioli makes an unexpected and delightful side.
• Air Fryer Potato Skins: A fun and savory option, perfect for a more casual meal.
• Fresh Garden Salad: A light and refreshing salad with a vinaigrette dressing can cut through the richness of the chicken.
• Steamed Broccoli or Cauliflower: Simple, healthy, and a great way to add more vegetables to your plate.
• Quinoa or Brown Rice: For a nutritious and filling grain, these offer a great base for absorbing any chicken juices or sauces.

Creative Ways to Enjoy Parmesan Crusted Chicken

The versatility of Air Fryer Parmesan Crusted Chicken extends beyond just a main course. Its delicious flavor and crispy texture make it a fantastic addition to numerous other dishes. Here are some creative ways to incorporate this chicken into your meals:

• Creamy Lemon Chicken Pasta: Slice the chicken and toss it with your favorite creamy lemon pasta for an elevated and satisfying meal. The Parmesan crust will add an extra layer of texture and flavor.
• Fried Chicken Salad: Chop the crispy chicken into bite-sized pieces and add it to a vibrant green salad with a zesty dressing. It’s a healthier take on a classic “fried” chicken salad.
• Chicken Parmesan Sandwiches: Layer the chicken cutlets on toasted ciabatta bread with marinara sauce and melted mozzarella for a quick and easy chicken parm sandwich.
• Wraps and Tacos: Cut the chicken into strips and use it as a flavorful protein filling for wraps, burritos, or soft tacos with fresh veggies and a creamy sauce.
• Grain Bowls: Combine sliced chicken with your favorite grains (like quinoa or rice), roasted vegetables, and a flavorful dressing for a wholesome and customizable grain bowl.
• Pizza Topping: Dice the chicken and use it as a topping for homemade pizzas, especially delicious with a white sauce or pesto base.
• Air Fryer Garlic Bread: Serve your chicken with a side of crispy garlic bread for a classic Italian-inspired pairing.

These ideas prove that this Air Fryer Parmesan Crusted Chicken isn’t just a meal; it’s a versatile component that can inspire countless delicious culinary creations.

Explore More Air Fryer Chicken Recipes

If you’ve fallen in love with the convenience and delicious results of cooking chicken in your air fryer, there’s a whole world of possibilities waiting to be explored! The air fryer is an incredibly versatile appliance, perfect for achieving crispy textures and juicy interiors with various chicken preparations. Expand your culinary repertoire with these other fantastic air fryer chicken recipes:

• Air Fryer Chicken Sandwich: Achieve a perfectly crispy chicken patty for your ultimate homemade sandwich.
• Air Fryer Frozen Chicken Wings: Go from freezer to crispy perfection in no time, ideal for game day or a quick snack.
• Air Fryer Cornish Hens: Enjoy beautifully roasted and tender Cornish hens with a fraction of the cooking time.
• Air Fryer Chicken Kebabs: Skewer up some succulent chicken and veggies for a healthy and vibrant meal.
• Air Fryer Chicken Tenders: A kid-friendly favorite that’s healthier and just as delicious as restaurant versions.
• Air Fryer Buffalo Wings: Get unbelievably crispy buffalo wings that are perfect for dipping.
• Air Fryer Spatchcock Chicken: Roast a whole chicken to perfection, ensuring even cooking and crispy skin.
• Nashville Hot Chicken Tenders: Bring the heat with spicy, crispy tenders inspired by a Southern classic.
• Sweet Chili Chicken Wings: A perfect balance of sweet and spicy, these wings are incredibly addictive.
• Jerk Chicken Thighs: Infuse your chicken with bold, aromatic Caribbean flavors.
• Ninja Foodi Grill Chicken: If you have a Ninja Foodi with air crisp function, try this grilled chicken for a delicious, smoky flavor.
• Mozzarella Stuffed Chicken Breast: Tender chicken breasts filled with gooey mozzarella, cooked perfectly in the air fryer.

Exploring these recipes will not only expand your cooking skills but also demonstrate the incredible versatility and convenience of your air fryer. Enjoy discovering new ways to make delicious, healthier chicken dishes!

Air Fryer Parmesan Crusted Chicken Recipe

By Brandi Crawford

This Air Fryer Parmesan Crusted Chicken recipe is your secret to perfectly crispy, wonderfully juicy chicken breasts or tenders every single time. It’s a quick, healthy, and incredibly flavorful dish that’s versatile enough for a main course, pasta topping, or salad addition. Get ready for a new family favorite!

Prep Time: 10 mins

Cook Time: 15 mins

Total Time: 25 mins

Course: Dinner, Lunch

Cuisine: American

Servings: 4 servings

Calories: 305 kcal

Equipment

• Cosori Air Fryer
• Air Fryer Oil Spray Bottle
• Air Fryer Parchment Paper (Optional, for easy cleanup)
• Meat thermometer
• Two shallow bowls for breading

Ingredients

• 1 pound boneless, skinless chicken breasts (about 2 large breasts or 4 cutlets/tenders)
• ⅓ cup breadcrumbs (Panko or regular, see notes)
• ¼ cup grated Parmesan cheese
• 1 teaspoon Italian Seasoning
• Salt and freshly ground black pepper to taste
• 1 large egg
• Cooking oil spray (e.g., olive oil or avocado oil spray)

Instructions

1. Prepare Breading Station: In a shallow bowl, combine the breadcrumbs, grated Parmesan cheese, Italian seasoning, salt, and pepper. Stir well until all ingredients are thoroughly mixed.
2. Prepare Egg Wash: In a second shallow bowl, crack the egg and beat it lightly with a fork until the yolk and white are fully combined.
3. Bread the Chicken: Take each chicken piece and first dip it into the beaten egg, ensuring it’s completely coated. Let any excess egg drip off. Then, transfer the chicken to the breadcrumb mixture, pressing firmly to coat all sides evenly. Gently shake off any loose crumbs.
4. Preheat Air Fryer: Lightly spray the air fryer basket with cooking oil spray to prevent sticking.
5. Arrange Chicken: Place the breaded chicken breasts in a single layer in the air fryer basket. Ensure there is enough space between pieces for air to circulate; cook in batches if necessary. Lightly spray the top of the breaded chicken with cooking oil for extra crispiness.
6. Air Fry: Cook for 12-15 minutes at 370 degrees Fahrenheit (185 degrees Celsius), or until the chicken is golden brown, crisped, and has reached a minimum internal temperature of 165 degrees Fahrenheit (74 degrees Celsius). Use a meat thermometer to check for doneness. While not strictly necessary for all air fryers, you may flip the chicken around the 8-10 minute mark if you desire more even browning on both sides.
7. Serve: Remove the chicken from the air fryer and let it rest for a few minutes before slicing or serving. Enjoy immediately!

Notes

• Breadcrumb Choice: You can use any type of breadcrumbs you prefer. Panko breadcrumbs tend to yield a crispier texture, while regular breadcrumbs offer a finer crust.
• Cook Time Variation: Cooking times can vary significantly depending on your specific air fryer model, the thickness of your chicken breasts, and your desired level of crispness. Always monitor your chicken closely and rely on a meat thermometer to ensure it reaches the safe internal temperature of 165°F (74°C). Thicker cuts will require longer cooking.
• Bone-In Options: This recipe works well with bone-in chicken breasts or thighs too. If using bone-in cuts, expect to add approximately 5 minutes to the total cooking time, always checking the internal temperature for doneness.
• Even Cooking: For best results, aim for chicken pieces of similar size and thickness. If your chicken breasts are very thick, you can lightly pound them to about ½ inch thickness before breading.

Nutrition Information

Serving: 1 serving | Calories: 305 kcal | Carbohydrates: 5g | Protein: 39g | Fat: 14g

Macros are provided as a courtesy and should not be construed as a guarantee. This information is calculated using MyFitnessPal.com. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. You are solely responsible for ensuring that any nutritional information provided is accurate, complete, and useful.