Prepare to elevate your weeknight dinners with the ultimate **Air Fryer Crispy Chicken Drumsticks**. Imagine sinking your teeth into drumsticks that are incredibly juicy on the inside, boast an irresistibly crispy, golden-brown exterior, and are bursting with savory flavor from a perfectly balanced seasoning blend. The best part? This mouth-watering result is achieved without the need for traditional flour or heavy breading, making it a lighter, healthier option for your family.
Having extensively explored the world of air frying since 2017 and tested countless recipes, I can confidently share that this specific method for chicken drumsticks is not only tried and true but also incredibly simple to execute, even on your busiest evenings. Forget the splattering oil, the messy cleanup, and the kitchen drama often associated with preparing fried chicken. This recipe promises consistent, perfectly crispy chicken that you can rely on to impress every single time, with minimal effort and maximum flavor.
This post contains affiliate links. Please read my full disclosure here.
This recipe was originally published in January 2019 and has been comprehensively updated to include more details, expert tips, and ensure the best possible results for you to enjoy this delicious meal.
Table of Contents
Introduction to Air Frying Drumsticks
Air frying has truly revolutionized the way we enjoy classic comfort foods, and chicken drumsticks stand out as a prime example of its success. This innovative cooking method utilizes rapid air circulation to cook food, effectively mimicking the crispy results of deep frying but with significantly less oil. When applied to drumsticks, this technique means you can achieve that highly coveted crispy skin and succulent, tender meat without the guilt or the mess typically associated with traditional frying methods. Our approach focuses on maximizing both flavor and texture using simple, accessible ingredients and smart cooking techniques, proving definitively that healthy cooking doesn’t mean sacrificing the delicious taste and satisfying crunch you crave.
Many home cooks often shy away from making fried chicken due to its perceived complexity, the cleanup involved, or concerns about its unhealthy nature. However, the air fryer completely transforms this narrative. It’s an absolute game-changer for anyone looking to enjoy delicious “fried” chicken with minimal effort, far less oil, and a fraction of the fat. This comprehensive guide will walk you through every single step, from preparation to plate, ensuring your air-fried drumsticks are a guaranteed hit at your dinner table, delivering perfect results every time.
Why Air Fry Chicken Drumsticks?
Chicken drumsticks are an exceptionally smart choice for air frying, offering a multitude of compelling benefits. Firstly, they are incredibly **economical**, providing a budget-friendly and high-protein option that’s perfect for feeding families without breaking the bank. Their affordability makes them a staple for delicious and satisfying meals.
Secondly, their inherent bone-in structure plays a crucial role in the cooking process. The bone helps to conduct heat evenly throughout the meat, ensuring that the chicken remains wonderfully moist and flavorful during air frying. This results in a superior, more tender texture compared to many boneless cuts. Furthermore, the natural fat content in drumsticks renders beautifully in the air fryer, contributing significantly to the development of an incredibly crispy skin without the need for excessive amounts of added oil.
Beyond their inherent qualities, air frying drumsticks offers unmatched **convenience**. The cooking process is largely hands-off once the chicken is prepped and placed in the basket, freeing you up to prepare complementary side dishes, attend to other tasks, or simply relax. Air fryers heat up remarkably quickly, drastically reducing overall cooking time compared to traditional ovens. Moreover, cleanup is typically a breeze thanks to the non-stick surfaces of most air fryer baskets, which often go directly into the dishwasher. For busy weeknights, preparing a batch of these flavorful, crispy drumsticks means a wholesome, satisfying, and quick meal is always within reach, simplifying your dinner routine considerably.
Essential Ingredients for Perfect Drumsticks
Creating these perfectly crispy and irresistibly juicy air fryer chicken drumsticks requires just a few carefully selected key ingredients. Each component plays a crucial and distinct role in achieving the desired taste and texture that makes this recipe a standout:
- Chicken Drumsticks: Always opt for fresh, good-quality chicken drumsticks for the best results. A quantity of approximately 3 pounds will typically yield enough servings for 4 people. Before you begin the marinating process, it’s essential to thoroughly pat the drumsticks dry with paper towels. Removing excess moisture is a critical step, as it helps the seasonings adhere better and contributes significantly to achieving a truly crispy skin.
- Buttermilk: This ingredient is a true secret weapon in our recipe for achieving tender chicken and helping the panko breadcrumbs adhere for that extra crispy, golden crust. The mild acidity of buttermilk works wonders on chicken, gently breaking down tough muscle fibers to ensure a supremely tender bite, while also infusing a subtle tang that enhances the overall flavor profile.
- Panko Breadcrumbs: Unlike regular, finely ground breadcrumbs, panko breadcrumbs are renowned for their larger, flakier texture. This unique characteristic allows them to absorb less oil during the air frying process and, most importantly, deliver an unparalleled, satisfying crunch that is simply unbeatable.
- Seasoning: A robust and flavorful chicken seasoning blend, such as McCormick’s Grill Mates Montreal Chicken Seasoning, provides a rich depth of flavor that penetrates the chicken. However, feel free to use your favorite poultry seasoning. Crucially, don’t forget to add additional salt and pepper according to your personal taste preferences to fine-tune the seasoning.
- Cooking Oil Spray: While we’re air frying, a light coating of cooking oil spray is absolutely essential for achieving that desirable golden-brown and remarkably crispy exterior without submerging the chicken in excessive amounts of oil. Olive oil or avocado oil sprays work perfectly here, providing just enough fat for optimal browning and crunch.
These simple yet powerful ingredients, when combined thoughtfully and cooked with the precision of an air fryer, transform into a dish that is both inherently healthy and incredibly satisfying, proving that wholesome meals can also be immensely delicious.
Step-by-Step Guide to Air Frying Chicken Drumsticks
Making perfectly crispy and juicy air fryer chicken drumsticks is surprisingly straightforward and requires minimal fuss. Follow these detailed steps for consistently excellent results every time:
- Buttermilk Marinade: Begin by placing your chicken drumsticks in a large bowl or a resealable Ziploc bag. Generously drizzle the chicken with buttermilk, ensuring each drumstick is well coated. This crucial pre-treatment step helps to tenderize the chicken significantly and also ensures that the breading mixture will adhere more effectively. Allow the chicken to marinate in the refrigerator for at least 30 minutes. This relatively short brining period makes a noticeable difference in both the tenderness and the overall flavor depth of the cooked chicken.
- Prepare the Seasoned Panko: In a separate shallow bowl, combine the panko breadcrumbs with your chosen chicken seasoning blend, along with salt and freshly ground black pepper to taste. Use a spoon or whisk to stir all the ingredients together thoroughly, ensuring that the seasonings are evenly distributed throughout the panko. This mixture will form the incredibly delicious and crispy coating for your drumsticks.
- Coat the Chicken: Remove the marinated chicken drumsticks from the buttermilk, allowing any excess liquid to drip off briefly. One by one, dredge each drumstick thoroughly in the seasoned panko breadcrumbs, pressing gently with your hands to ensure a good, even coating on all sides. For an extra boost of crispiness and golden color, lightly spray both sides of each coated drumstick with cooking oil. This helps the panko to crisp up beautifully in the air fryer.
- Air Fry to Perfection: Preheat your air fryer to 380°F (195°C) for about 3-5 minutes before adding the chicken. Carefully arrange the coated drumsticks in a single layer within the air fryer basket, making sure they are not overcrowded. It’s crucial for the hot air to circulate freely around each piece; if necessary, cook the chicken in batches. Cook for 10 minutes, then carefully open the air fryer and flip each drumstick over. Continue cooking for an additional 10-14 minutes, or until the chicken reaches a safe internal temperature of 165°F (74°C). Always use a reliable meat thermometer inserted into the thickest part of the drumstick (without touching the bone) to confirm doneness. Adjust the total cooking time as needed to achieve your desired level of crispiness and ensure proper internal temperature.
- Cool Before Serving: Once cooked, remove the drumsticks from the air fryer and allow them to rest for a few minutes before serving. This brief cooling period helps the juices redistribute throughout the meat, resulting in even juicier and more flavorful chicken.
Applying Oil for Maximum Crispiness
One of the crucial elements in achieving truly crispy air-fried chicken drumsticks is the correct and strategic application of oil. While air frying significantly reduces the overall need for oil compared to traditional deep frying, a light and even coating of oil is absolutely essential for developing that desirable golden-brown, crunchy exterior that makes air-fried food so appealing. For this purpose, I highly recommend investing in a high-quality oil spray bottle. This tool allows you to deliver an incredibly even, fine mist of oil, ensuring that every part of the chicken gets a uniform, light coating without ever becoming greasy or heavy.
Before you even place your breaded chicken into the air fryer basket, it’s a good practice to lightly spray the basket itself. This simple step helps to prevent the chicken from sticking and ensures a clean release. Then, after you’ve thoroughly coated the drumsticks in the seasoned panko breadcrumbs, give them a generous and even spray of cooking oil on all sides. I typically opt for olive oil due to its pleasant flavor and beneficial properties, but avocado oil is another excellent choice, particularly favored for its high smoke point, which makes it ideal for high-heat cooking methods like air frying. The oil plays a vital role in activating the Maillard reaction—a complex chemical process responsible for creating the delicious browning and rich flavor development that transforms the panko into a delightfully crisp and irresistible crust. Without this light coating of oil, your chicken may turn out drier and less golden.
Ideal Cooking Time and Temperature
For most standard-sized chicken drumsticks, typically weighing around 3-4 ounces each, the optimal total cooking time in an air fryer set to 380°F (195°C) will generally fall between **20-24 minutes**. This cooking duration is thoughtfully split to ensure even cooking and maximum crispiness: the drumsticks are cooked for an initial 10 minutes on one side, then carefully flipped over and cooked for an additional 10-14 minutes.
It is absolutely critical to always cook chicken until it reaches a safe internal temperature of **165°F (74°C)**. To guarantee both food safety and optimal doneness, a reliable meat thermometer is your indispensable kitchen tool. Insert the thermometer into the thickest part of the drumstick, making sure not to touch the bone, as bones can give an inaccurate temperature reading. Factors such as the precise size and thickness of your individual drumsticks, the specific make and model of your air fryer (as some can run hotter than others), and whether the chicken is fresh or completely thawed (if previously frozen) can all subtly influence the exact cooking time required. Always prioritize reaching the correct internal temperature for safety. Beyond that, use the visual cues of a beautifully golden-brown and satisfyingly crispy exterior as a guide for when to begin checking for doneness, ensuring your chicken is not only safe but also perfectly delicious.
Can You Cook Fried Chicken in an Air Fryer?
Absolutely! The air fryer is an incredibly versatile and powerful kitchen appliance, perfectly suited for achieving that classic “fried” texture and robust flavor without the extensive mess and unhealthy aspects of traditional deep-frying. It excels specifically at making items wonderfully crispy, which is precisely why it stands out as a fantastic and much healthier alternative for preparing fried chicken dishes. With an air fryer, you can achieve results that genuinely rival chicken prepared in a deep fryer, offering a significantly healthier and far more convenient way to enjoy your favorite crispy chicken meals.
If you’re eager to explore even more air fryer “fried” chicken recipes beyond these delicious drumsticks, be sure to check out some of my other highly popular creations. These recipes demonstrate the broad capabilities of the air fryer and will surely inspire your next meal:
- Air Fryer Southern Fried Chicken Wings
- Air Fryer Chicken Tenders
- Air Fryer Chicken Nuggets
Is Air Frying Really Healthy?
One of the most compelling and appealing aspects of air frying, and a primary reason for its immense popularity, is the significant health benefits it offers when compared to traditional deep frying. Air frying has the impressive capability to reduce the fat content of your meals by up to **80%**. This represents a dramatic and substantial reduction, especially when you consider that many deep-fried recipes commonly call for anywhere from 2 to 3 cups of oil. In stark contrast, an air fryer typically requires only a tablespoon or two of cooking oil spray, or sometimes even less, to achieve similar crispy results.
By drastically cutting down on the amount of fat consumed, air-fried meals often feel much lighter and are easier to digest, effectively preventing that heavy, bogged-down feeling frequently associated with greasy, deep-fried foods. This makes air frying an excellent dietary choice for individuals and families who are looking to enjoy their crispy favorite dishes while consciously maintaining a healthier lifestyle. The core method relies on intensely circulating hot air to cook and crisp food, creating a satisfyingly crunchy exterior without the need for food to be submerged in unhealthy oils. This innovative technique offers a smart, guilt-free way to indulge in crispy textures and rich flavors, allowing for moderation without compromise on taste or satisfaction.
Tips for the Crispiest Air Fried Chicken Skin
Achieving truly crispy air fryer chicken drumsticks goes beyond just following the basic recipe steps; it involves a few expert techniques that guarantee a perfectly golden and crunchy skin every single time. Here are some invaluable pro tips to elevate your air-frying game:
- Do Not Overcrowd the Basket: This is perhaps the most crucial rule for maximum crispiness. For optimal results, air needs to circulate freely and evenly around each individual drumstick. If you try to cook too many pieces at once, they will steam instead of fry, resulting in soggy skin. Always cook in batches if necessary, placing the drumsticks in a single layer with ample space between them.
- Preheat Your Air Fryer: Just like a conventional oven, preheating your air fryer is essential. It ensures that the cooking temperature is consistent from the very moment you place the chicken inside, which is vital for kickstarting the crisping process and promoting even browning across the surface.
- Flip Halfway Through: To guarantee uniform browning and an even crispiness on all sides, remember to flip the drumsticks halfway through the cooking process. This exposes both sides of the chicken to the direct heat and circulating air, ensuring a perfectly golden finish.
- Pat Dry Thoroughly: Before you even consider applying the buttermilk marinade, take the time to thoroughly pat the chicken drumsticks dry with paper towels. Any excess moisture on the surface of the chicken can significantly impede the browning and crisping process, preventing you from achieving that coveted crunchy skin.
- Finish at a Higher Temperature (Optional): If your chicken is already cooked through and has reached the safe internal temperature of 165°F (74°C), but you desire an even more pronounced crispy skin, you can strategically increase the air fryer temperature to 400°F (200°C) for just the last 2-3 minutes of cooking. However, it is essential to watch the chicken very carefully during this stage to prevent any burning.
- Use an Oil Spray: As mentioned, a light, even coating of oil spray is key. It helps the panko to brown and crisp up, creating a beautiful crust.
Serving Suggestions and Side Dishes
These crispy air fryer chicken drumsticks are incredibly versatile and pair beautifully with a wide variety of side dishes, making them suitable for almost any meal occasion. For a classic and comforting meal reminiscent of traditional fried chicken, consider serving them alongside creamy mashed potatoes and a rich gravy, or opt for a fresh, vibrant green salad to create a lighter, more balanced plate. Steamed or roasted vegetables like crisp green beans, tender broccoli florets, or savory asparagus spears complement the rich flavor of the chicken drumsticks beautifully, adding essential nutrients and color to your meal.
For a complete and satisfying family dinner, you might consider pairing them with wholesome sides such as sweet corn on the cob, a decadent baked mac and cheese, or even a tangy, homemade coleslaw. And to truly elevate the dining experience, don’t forget your favorite dipping sauces! Whether it’s classic smoky BBQ sauce, sweet and tangy honey mustard, a zesty ranch dressing, or a spicy sriracha mayo, the right sauce can perfectly complement and enhance the deliciousness of these air-fried drumsticks.
Storage and Reheating Air Fried Drumsticks
Leftover air fryer chicken drumsticks can be a delicious and convenient treat for future meals, whether for lunch the next day or a quick snack. To ensure they remain fresh and safe to eat, allow the cooked chicken to cool completely to room temperature before storing. Once cooled, place the drumsticks in an airtight container and refrigerate them for up to 3-4 days. For longer-term storage, you can freeze them for up to 2-3 months. To freeze, wrap each drumstick individually in plastic wrap, then place them in a freezer-safe bag or container.
When it comes to reheating, the air fryer is once again your absolute best tool for restoring that desired crispiness. To reheat, preheat your air fryer to 350°F (175°C). Place the drumsticks in a single layer in the basket and cook for 5-8 minutes, or until they are thoroughly heated through and the skin has beautifully re-crisped. For the best texture, avoid using a microwave for reheating, as it tends to make the delicious crispy skin soggy. A toaster oven can also be used as an alternative if an air fryer isn’t available, but the air fryer provides the most efficient and effective method for regaining that crunch.
Troubleshooting Common Air Fryer Issues
While air frying is generally celebrated for its ease and simplicity, you might occasionally encounter a few common issues. Don’t worry, most of these are easily remedied with a few simple adjustments. Here’s how to troubleshoot them to ensure your air-fried drumsticks always turn out perfectly:
- Chicken Isn’t Crispy Enough: This is a frequent complaint, and it’s most often due to overcrowding the air fryer basket or not using quite enough cooking oil spray. To fix this, always ensure your drumsticks are arranged in a single layer with ample space between each piece for hot air to circulate freely. Additionally, give them a generous, even coating of oil spray before and possibly during cooking. Sometimes, finishing the last few minutes at a slightly higher temperature (e.g., 400°F) can also provide that extra crunch.
- Uneven Cooking: If you notice some drumsticks are cooking faster or browning more than others, uneven cooking might be the culprit. Flipping the chicken halfway through the cooking cycle is crucial for ensuring both sides get even exposure to the circulating hot air. Also, be aware that some air fryer models can have “hot spots.” Rotating the position of the chicken pieces in the basket can help to promote more uniform cooking.
- Breading Falling Off: If your panko breading isn’t adhering properly, the initial preparation steps are key. Make absolutely sure the chicken is thoroughly patted dry with paper towels before you begin the buttermilk soak. When dredging the chicken in the panko, press the breadcrumbs firmly onto the chicken to create a robust coating. The buttermilk plays a significant role in helping the breading stick firmly.
- Chicken Burning on the Outside, Raw Inside: This issue occurs when the exterior cooks too quickly before the interior has a chance to reach its safe internal temperature. If you notice the crust getting too dark too fast, immediately lower the air fryer temperature by 25-50 degrees Fahrenheit (e.g., from 380°F to 350°F) and continue cooking. This allows the inside to cook through without further over-browning or burning the exterior. Always use a meat thermometer to confirm the internal temperature reaches 165°F (74°C).
More Air Fryer Chicken Recipes
If you’ve fallen in love with cooking chicken in your air fryer, you’re in luck! The possibilities are virtually endless. The air fryer is a remarkably efficient and versatile tool for preparing all sorts of delicious chicken dishes, from quick weeknight meals to impressive weekend spreads. Explore some of my other popular air fryer chicken recipes for even more meal inspiration and to expand your repertoire of easy, healthy, and flavorful chicken dishes:
- Air Fryer Chicken Wings
- Air Fryer Chicken Thighs
- Air Fryer Grilled Chicken (Kebabs)
- Air Fryer Chicken Breasts
Popular Air Fryer Recipes
Beyond its prowess with chicken, the air fryer is a master at cooking a wide array of other delicious dishes, transforming simple ingredients into crispy, flavorful meals and snacks. If you’re looking to maximize the use of your air fryer and discover new favorites, here are some incredibly popular air fryer recipes you absolutely must try:
- Air Fryer Tortilla Chips
- Air Fryer French Fries
- Air Fryer Chicken Tenders
- Air Fryer Zucchini Chips
- Air Fryer Pickles
- Air Fryer Kale Chips
- Air Fryer Grilled Cheese
Print Recipe
Pin Recipe
Rating: 5 out of 5 stars (based on 3 votes)
Air Fryer Panko Breaded Fried Chicken Drumsticks (Legs)
These Air Fryer Crispy Drumsticks consistently deliver juicy chicken on the inside with an unbelievably crispy exterior, all packed with incredible flavor from a simple seasoning—no flour or heavy breading needed. This cooking method is tried, true, and effortlessly easy to pull off, even on your busiest weeknights. Say goodbye to kitchen mess and drama; just anticipate perfectly cooked, crispy chicken that will satisfy every time.
Course: Dinner, Lunch
Cuisine: American
Keyword: air fryer chicken drumsticks, air fryer chicken legs, air fryer fried chicken
Prep Time: 10 minutes
Cook Time: 22 minutes
Buttermilk Refrigeration: 30 minutes
Total Time: 1 hour 2 minutes
Servings: 4
Calories: 466 kcal
Author: Brandi Crawford
Ingredients
- 3 pounds chicken drumsticks, skin on
- ¼ cup buttermilk
- 1 cup panko breadcrumbs
- 2 teaspoons McCormick’s Grill Mates Montreal Chicken Seasoning (or your preferred poultry seasoning)
- Salt and freshly ground black pepper to taste
- Cooking oil spray (e.g., olive oil or avocado oil)
Instructions
- Place the chicken drumsticks in a bowl or a large resealable Ziploc bag. Drizzle generously with buttermilk, ensuring all pieces are coated. Refrigerate for 30 minutes to allow the buttermilk to tenderize the chicken.
- While the chicken marinates, lightly spray the air fryer basket with cooking oil to prevent sticking.
- In a separate shallow bowl, combine the panko breadcrumbs with the chicken seasoning, salt, and pepper. Stir thoroughly until the seasonings are evenly mixed into the panko.
- Remove the chicken from the buttermilk, letting any excess drip off. Dredge each drumstick in the seasoned panko mixture, pressing firmly to ensure a complete and even coating. Lightly spray both sides of the coated chicken with cooking oil.
- Arrange the breaded chicken drumsticks in a single layer in the preheated air fryer basket. Do not overcrowd; cook in batches if necessary to allow proper air circulation. Cook for 10 minutes at 380°F (195°C).
- After 10 minutes, open the air fryer and carefully flip each drumstick. Continue cooking for an additional 10-14 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) when measured with a meat thermometer in the thickest part of the meat, avoiding the bone. Adjust the cooking time as needed to achieve your desired level of crispiness and ensure proper doneness.
- Tip: If the chicken is developing a perfectly crunchy brown crust but still needs a bit more time to reach the safe internal temperature, lower the air fryer temperature to 350°F (175°C) and continue cooking until 165°F (74°C) is achieved. This prevents the exterior from burning while the interior finishes cooking.
- Once cooked, remove the drumsticks from the air fryer and let them rest for 3-5 minutes before serving. This allows the juices to redistribute, resulting in incredibly moist chicken.
Video
For a visual guide to making these delicious air fryer chicken drumsticks, watch our detailed recipe video:
(Replace “YOUR_VIDEO_ID_HERE” with the actual YouTube video ID.)
Notes
- Buttermilk is a key ingredient in many fried chicken recipes, serving both to brine the chicken for enhanced tenderness and to help create a robust, crunchy crust. If you need to substitute buttermilk, an egg wash (beaten egg mixed with a splash of milk or water) can be used, although the final texture of the breading may vary slightly.
- If you are using frozen chicken drumsticks, it is crucial to ensure they are fully thawed in the refrigerator before proceeding with this recipe. Cooking drumsticks directly from frozen will significantly increase the required cooking time, though the target internal temperature of 165°F (74°C) remains the same.
Nutrition Information
Serving: 1 serving | Calories: 466 kcal | Carbohydrates: 20g | Protein: 56g | Fat: 18g
Nutrition data is provided as a courtesy and should not be construed as a guarantee. This information is typically calculated using third-party tools such as MyFitnessPal.com. To obtain the most accurate nutritional information for your specific recipe, we highly recommend calculating the nutritional information with the actual ingredients you use, employing your preferred nutrition calculator. You are solely responsible for ensuring that any nutritional information provided is accurate, complete, and useful for your dietary needs.
Recommended Air Fryer Tools and Accessories
To make your air frying experience even smoother, more efficient, and more enjoyable, consider adding these helpful tools and accessories to your kitchen arsenal. They can significantly enhance your cooking results and simplify your process:
- Cosori Air Fryer: A highly popular and reliable choice known for its efficient performance and consistent results in air frying.
- Air Fryer Parchment Paper Liners: These pre-cut liners prevent food from sticking to the basket and make cleanup an absolute breeze, saving you time and effort after cooking.
- Air Fryer Oil Spray Bottle: Essential for achieving that perfect, even application of cooking oil. This fine mist is crucial for developing a beautiful golden color and an unbeatable crispiness without over-oiling.
- Instant-Read Meat Thermometer: An indispensable tool for ensuring that your chicken is cooked to a safe internal temperature (165°F / 74°C) every time, guaranteeing both food safety and optimal juiciness.
As an Amazon Associate, I earn from qualifying purchases, which helps support the creation of more delicious recipes like this one.
Engage with Our Community!
We love seeing your culinary creations! Share your experience and connect with our vibrant cooking community:
- Tried this recipe? We’d love to see it! Mention @Stay_Snatched or tag #StaySnatched on Instagram to share your delicious results!
- Join our Air Fryer and Instant Pot Facebook Group: Connect with fellow cooking enthusiasts, share tips, and find inspiration. Click here to join our Facebook Group!
- Subscribe to our YouTube Channel: For more step-by-step recipe videos and air frying demonstrations, check out our YouTube Channel! Don’t forget to hit the subscribe button so you don’t miss any new content.
The recipe instructions noted here are the property of Stay Snatched and subject to copyright. Please do not screenshot and share this recipe on social media without proper attribution and linking back to this original post.