Ultimate Creamy Chicken Mac and Cheese: A Foolproof Recipe
Prepare to elevate your comfort food experience with this extraordinary Chicken Mac and Cheese recipe! We’re not just talking about a side dish here; this is a hearty, flavorful, and incredibly satisfying meal designed to be the star of your dinner table. While classic mac and cheese holds a special place in our hearts, the addition of tender, juicy, perfectly seasoned chicken takes it to an entirely new level of deliciousness. Imagine rich, velvety cheese sauce coating every noodle, intertwined with succulent chicken pieces – it’s a culinary masterpiece that promises warmth and satisfaction in every bite. And for a complete feast, consider pairing it with a vibrant side like Southern green beans.
Having dedicated a decade to crafting and sharing foolproof recipes that consistently deliver on flavor and ease, I can confidently say that this isn’t just another mac and cheese. This is the recipe that will redefine your expectations. Once you’ve savored the depth of flavor and irresistible creaminess of this chicken-infused rendition, ordinary macaroni may simply not cut it anymore. Get ready to impress your family and friends with a dish that combines the comforting familiarity of a classic with an exciting, protein-packed twist. Let’s dive into making the best Chicken Mac and Cheese you’ve ever tasted!
Table of Contents
Key Ingredients for Unforgettable Chicken Mac and Cheese
Crafting a truly exceptional Chicken Mac and Cheese begins with selecting the right ingredients. Each component plays a vital role in achieving that perfect balance of flavor and texture that will have everyone asking for seconds.
- Chicken: The star of our dish! You can opt for boneless, skinless chicken breasts or thighs. I personally recommend using chicken thighs because they boast a richer flavor profile and tend to remain much juicier than breasts, thanks to their slightly higher fat content. This extra richness truly elevates the entire dish. If you’re mindful of calories, chicken breasts are a leaner option, offering a tender texture that pairs beautifully with the creamy sauce. Whichever you choose, ensure it’s diced into uniform 1-inch pieces for even cooking and easy mixing.
- Pasta: The foundation of any great mac and cheese. My top picks are classic elbow macaroni (especially large elbows, which I used here for extra surface area to cling to the sauce) and cavatappi. Cavatappi, with its charming spiral shape and ridges, is fantastic for trapping that luscious cheese sauce, adding a delightful texture to every bite. Other excellent choices include medium shells, rotini, or penne, all of which offer unique ways to hold onto the creamy goodness.
- Cheese: This is where the magic happens! For an unparalleled flavor and melting quality, I swear by a combination of sharp cheddar and Gruyère cheese.
- Sharp Cheddar: Provides that quintessential tangy, robust cheese flavor that we all love in mac and cheese. It melts incredibly smoothly, contributing significantly to the dish’s creamy texture.
- Gruyère: A sophisticated Swiss cheese known for its slightly nutty and sweet undertones. It melts like a dream, adding an incredible depth and complexity of flavor that transforms a simple mac and cheese into something truly special. While it might be a bit pricier than cheddar, its contribution is well worth it. Feel free to skip it if you prefer, but it truly takes the dish up a notch.
- More Options: Don’t limit yourself! Other delicious cheeses that melt well and add great flavor include Parmesan for a salty kick, Monterey Jack for extra creaminess, mozzarella for a mild stretch, Colby, Fontina, or Gouda for unique profiles.
- Pro Tip: Always, always purchase your cheese in block form and grate it yourself. Pre-shredded cheeses often contain potato starch and other chemical preservatives that prevent them from melting as smoothly and hinder the achievement of that super creamy, silky sauce we’re aiming for. Freshly grated cheese makes all the difference!
- Heavy Cream: The secret to an intensely rich and luxurious cheese sauce. It provides a decadent base that ensures ultimate creaminess.
- Milk: Used in conjunction with heavy cream to achieve the perfect consistency for the sauce. I typically use 2% milk, but any milk will work, though be mindful that thinner milks may slightly alter the final texture.
- All-Purpose Flour: Essential for creating a roux, which acts as the thickening agent for our indulgent cheese sauce, ensuring it’s smooth and luscious.
- Spices: A thoughtful blend of Italian seasoning, smoked paprika, garlic powder, onion powder, salt, and pepper will perfectly season both the chicken and the cheese sauce, layering flavors beautifully. Consider adding a touch of Cajun seasoning for an extra kick!
Mastering the Art: How to Make Creamy Chicken Mac and Cheese
Get ready to create a masterpiece! This step-by-step guide will walk you through preparing a Chicken Mac and Cheese that’s rich, flavorful, and incredibly satisfying. While detailed measurements and full instructions are provided in the recipe card below, this section offers a comprehensive overview of the cooking process, ensuring you achieve perfect results every time.
- Cook the Pasta: Begin by cooking your chosen pasta (such as elbow macaroni) according to the package directions until it’s al dente. This ensures the pasta retains a slight bite and doesn’t become mushy in the sauce. Before draining, remember to reserve about 1½ cups of the starchy pasta water. This liquid gold is incredibly useful for adjusting the consistency of your cheese sauce later, helping it to be extra creamy and cling beautifully to the pasta. Once drained, set the cooked pasta aside.
- Prepare the Chicken: While your pasta is cooking, you can simultaneously prepare the chicken to save time. Heat a large pot or skillet over medium heat on your stovetop. If you’re not using a non-stick pan, add a touch of olive oil or butter to prevent sticking and add extra flavor.
- Season and Cook Chicken: Add the diced chicken pieces to the heated pan. Season generously with 1 teaspoon of Italian seasoning, ½ teaspoon smoked paprika, ½ teaspoon garlic powder, ½ teaspoon onion powder, and salt and pepper to taste. Stir well to ensure the chicken is evenly coated with the spices. Cook the chicken, turning occasionally, until it’s fully cooked through and no longer pink in the center. This typically takes about 5-7 minutes depending on the size of your chicken pieces.
- Remove Chicken, Retain Drippings: Once the chicken is perfectly cooked, remove it from the pan and set it aside. It’s crucial to leave any delicious chicken drippings in the pan, as these will form the flavorful base for our cheese sauce and add incredible depth to the finished dish.
- Create the Roux: Reduce the heat to medium-low. Add 3 tablespoons of unsalted butter to the pan, allowing it to melt completely. Once melted, gradually sprinkle in 3 tablespoons of all-purpose flour, adding it in stages to prevent clumping. Stir continuously with a whisk or wooden spoon, combining the butter and flour to form a smooth roux. Cook the roux for 1-2 minutes, stirring constantly, to cook out the raw flour taste. This roux is key to thickening our creamy sauce.
- Build the Cheese Sauce: Slowly pour in 1 cup of heavy whipping cream and 1 cup of milk into the roux, whisking constantly to ensure a smooth, lump-free mixture. Continue to whisk as the mixture gently heats and begins to thicken. Now, gradually add 4 cups of your grated cheese (I used a blend of sharp cheddar and Gruyère), a remaining 1 teaspoon of Italian seasoning, and salt and pepper to taste. Stir continuously until all the cheese has melted into a luxurious, velvety sauce. Taste the sauce frequently and adjust seasonings as needed to achieve your desired flavor profile. Remember, a great cheese sauce is all about balance!
- Combine Pasta, Chicken, and Sauce: Return the cooked chicken and pasta to the pot or pan with the cheese sauce. Stir gently but thoroughly to ensure every piece of pasta and chicken is fully coated in the decadent sauce. If the sauce appears too thick or isn’t coating the pasta well, gradually add some of the reserved pasta water, a tablespoon at a time, stirring until you achieve your desired creamy consistency. The starch in the pasta water helps the sauce cling beautifully and makes it extra silky.
- Serve Immediately or Broil for a Crispy Top: Your Chicken Mac and Cheese is now ready to be enjoyed! Serve it warm as a hearty main course. If you love a golden, crispy topping (like traditional Southern mac and cheese), proceed to the optional broiling steps below.
Ultimate Chicken Mac and Cheese Recipe Card
By Brandi Crawford
Indulge in this ultimate Chicken Mac and Cheese, where tender, seasoned chicken elevates a classic comfort dish into a hearty, unforgettable meal. Perfect for family dinners or a comforting treat!
Pin Recipe
Want to save this recipe for later?
I’ll email it to you, so you can come back to it later! You’ll also receive our free digital cookbook with 30-Minute One-Pot Recipes and weekly recipe updates and tips.
(Email form functionality omitted for HTML-only output.)
Equipment
- Cast Iron Dutch Oven
- Cast Iron Skillet
Ingredients
- 8-10 oz elbow pasta
- 20-24 oz boneless skinless chicken thighs or breasts (Diced into 1 inch pieces)
- 3 tablespoons unsalted butter
- 3 tablespoons all-purpose flour
- 1 cup heavy whipping cream
- 1 cup milk (I used 2%)
- 4 cups grated cheese (I used 2 cups sharp cheddar and 2 cups of Gruyère cheese. This was 14-16oz of block cheese.)
Spices
- ½ teaspoon smoked paprika
- 2 teaspoons Italian seasoning (Divided into 2 servings; 1 teaspoon for chicken, 1 teaspoon for sauce. Adjust to suit your taste.)
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Salt and pepper to taste
Instructions
For detailed, step-by-step instructions, please refer to the “How to Make Creamy Chicken Mac and Cheese” section above.
Optional Broiling for a Browned Crust (I have to eat my mac and cheese with a crisp topping!)
- Preheat the oven to Broil.
- Optionally, reserve 1 cup of grated cheese from the total and only use 3 cups when making your cream sauce. Alternatively, simply add an extra cup of cheese for topping.
- Sprinkle the reserved or extra cup of cheese generously on top of the chicken mac and cheese.
- Broil the dish for 4-6 minutes, or until the top of the dish is beautifully browned and bubbly. Keep a close eye on it to prevent burning, and be careful not to overcook, as the chicken can dry out.
- Allow the dish to cool slightly before serving for the best texture and to prevent burns.
Notes
Here are some additional tips to perfect your Chicken Mac and Cheese:
- For an extra layer of flavor, try adding a dash of Cajun seasoning to this dish. If you enjoy a bit of spice, this addition will be a game-changer!
- When reheating leftovers, if the dish has dried out, add a splash of milk or chicken broth. This will help restore its creamy consistency.
- While butter provides the best flavor for the roux, you can substitute it with any cooking oil if needed.
- Remember the crucial tip about cheese: always purchase block cheese and grate it yourself. Pre-shredded varieties contain anti-caking agents that hinder proper melting, resulting in a less creamy sauce.
- Feel free to experiment with different pasta shapes. Besides elbows and cavatappi, shells, rotini, or penne are excellent choices that hold the sauce well.
- Any type of milk can be used in this recipe, including plant-based alternatives. However, be aware that thinner milks may slightly alter the texture of the cream sauce. Substituting heavy cream with a thinner alternative will also impact both texture and flavor, so choose wisely based on your preferences.
- You don’t have to bake or broil this dish. Many prefer a purely stovetop mac and cheese. However, for that authentic Southern mac and cheese experience with a crisp, browned crust, broiling is highly recommended!
Nutrition
Calories: 834 kcal
Carbohydrates: 42 g
Protein: 51 g
Fat: 51 g
Tried this recipe? Mention @Stay_Snatched or tag #StaySnatched on Instagram!
Subscribe to our YouTube Channel! Check out our videos here for more cooking inspiration.
Nutrition Data Disclaimer
Macros are provided as a courtesy and should not be construed as a guarantee. This information is typically calculated using third-party nutrition calculators like MyFitnessPal.com. To obtain the most accurate nutritional information for a given recipe, you should calculate the nutritional values with the actual ingredients used in your recipe, using your preferred nutrition calculator. You are solely responsible for ensuring that any nutritional information provided is accurate, complete, and useful for your dietary needs.
Tried this recipe? Let us know how it was in the comments!
Frequently Asked Questions and Pro Tips for Chicken Mac and Cheese
Can I make Chicken Mac and Cheese ahead of time?
While it’s tempting to prepare this delicious dish in advance, I generally don’t recommend fully assembling it too far ahead. The texture of grated cheese begins to change and lose its optimal creaminess the longer it’s exposed to air. For the absolute best results and a supremely creamy sauce, use freshly grated cheese and assemble the dish just before serving.
If you absolutely need to prep ahead, your best bet is to cook the chicken and pasta separately. Store the cooked chicken in the fridge with a little bit of chicken broth; the extra liquid will help prevent it from drying out. Reheat the chicken gently, then toss it with freshly made mac and cheese. If you fully prepare the entire dish ahead, be cautious when reheating, as chicken can easily dry out.
What Type of Pot or Pan to Use?
The right cookware can make a big difference in your cooking experience and the final dish:
- One-Pot Method: If you’re aiming for a true one-pot recipe, a large Dutch oven or a generously sized stockpot is ideal. Their wide bases and deep sides are perfect for cooking the pasta, browning the chicken, and building the sauce all in one vessel, minimizing cleanup.
- My Preferred Method (for Speed): I often use a 12-inch cast iron skillet for the mac and cheese portion itself. This allows me to cook the chicken while the pasta boils in a separate pot, saving precious time. Cast iron also provides excellent heat retention and can go from stovetop to oven if you opt for broiling.
- Large Skillet: A large, deep skillet with a sturdy construction and high sides is versatile and works wonderfully for this recipe. Ensure it’s big enough to comfortably hold all the ingredients, especially once the pasta and chicken are added to the sauce.
- Dutch Oven: An excellent choice! Its thick walls and heavy bottom ensure even heat distribution, preventing hot spots and sticking. Plus, many Dutch ovens are oven-safe, making them perfect for achieving that desirable browned crust under the broiler. Look for one with a capacity of at least 6-8 quarts.
- Large Stockpot: A large stockpot with a heavy bottom is reliable for cooking pasta and subsequently mixing in the other ingredients.
Do You Have to Bake It?
Absolutely not! I’m thrilled to share this stovetop mac and cheese recipe, a highly requested version over the years. This particular recipe is designed to be perfectly delicious straight from the stove, with its creamy sauce and juicy chicken. If you prefer a no-bake option, this is it! However, for those who love a crispy, golden crust reminiscent of traditional Southern baked mac and cheese, the optional broiling step (outlined in the recipe card) will give you exactly that. If you’re exploring other no-bake options, don’t forget to check out my Slow Cooker Crockpot No Boil Mac and Cheese for another incredibly easy method.
How to Store Leftovers.
Leftovers of this Chicken Mac and Cheese can be stored in an airtight container or tightly covered in the refrigerator for 3-4 days. Ensure it’s completely cooled before sealing to prevent condensation and maintain quality.
How to Reheat.
Reheating mac and cheese can sometimes lead to dryness, but with a few tricks, you can bring it back to its creamy glory:
- Stovetop: This is often the best method. Place leftovers in a pot over low to medium heat, adding a splash of milk or chicken broth. Stir frequently until heated through and creamy again.
- Oven: Preheat your oven to 350 degrees F (175 degrees C). Place the mac and cheese in an oven-safe dish, add a splash of milk or broth, cover loosely with foil, and bake for 15-20 minutes, or until warmed through.
- Air Fryer: At 350 degrees F (175 degrees C), this method works well for smaller portions. Add a bit of milk or broth, and air fry for 5-10 minutes, checking frequently.
- Microwave: While convenient, the microwave poses the highest risk of drying out the chicken. Reheat in short, 30-60 second increments, stirring between each, and always add a splash of milk or broth to maintain moisture.
Always remember the golden rule: add a little extra liquid (milk or broth) when reheating to prevent the dish from drying out and to ensure it remains wonderfully creamy.
Freezing Chicken Mac and Cheese.
Yes, you can freeze this delicious dish! For best results, allow the Chicken Mac and Cheese to cool completely. Transfer it to a freezer-safe container, ensuring it’s tightly covered and sealed to prevent freezer burn. It can be stored in the freezer for 2-3 months. When ready to enjoy, defrost it overnight in the refrigerator. Before reheating, stir in a splash of milk or chicken broth to help restore its creamy texture after thawing.
Explore More Mac and Cheese Creations
If you loved this Chicken Mac and Cheese, you’re in for a treat! We have a wide array of other mac and cheese recipes, each offering a unique twist on this beloved comfort food:
Slow Cooker Crockpot Chili Mac and Cheese
Bacon Gouda Mac and Cheese
Southern Soul Food Baked Mac and Cheese
Smoked Mac and Cheese
Lobster Mac and Cheese
Seafood Mac and Cheese
Simple Stovetop Mac and Cheese
Seafood Stuffed Pasta Shells
Discover Other Popular Recipes
Looking for more delicious and foolproof meal ideas? Explore some of our other highly popular recipes that are sure to become family favorites:
Biscuit Chicken Pot Pie
Mozzarella Stuffed Chicken Breast
Baked Stuffed Chicken Breast
Chicken Snack Wrap Recipe
For a visual guide to many of our recipes, including detailed instructions, don’t forget to watch our detailed videos on the YouTube channel here.