DIY Keto Low-Carb Starbucks Pumpkin Spice Latte Video Recipe

Keto Low-Carb Copycat Starbucks Pumpkin Spice Latte: Your Healthy Fall Fix

As autumn leaves begin to fall and the air turns crisp, there’s one beverage that captures the cozy essence of the season like no other: the Pumpkin Spice Latte. While the iconic Starbucks PSL is undeniably delicious, its high sugar content often clashes with health-conscious lifestyles, particularly for those following a ketogenic or low-carb diet. But what if you could indulge in that same rich, comforting pumpkin pie flavor without derailing your wellness goals? Enter the Keto Low-Carb Copycat Starbucks Pumpkin Spice Latte – a healthy coffee drink recipe perfectly crafted for fall, ensuring you can savor every sip guilt-free. Forget the store-bought creamers loaded with hidden sugars; this homemade sensation offers pure, unadulterated pumpkin spice bliss, making it an essential addition to your seasonal routine.

Keto pumpkin spiced latte with whipped cream and cinnamon stick

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Can of 100% pure pumpkin on a rustic wooden surface

Why Go Keto for Your Pumpkin Spice Latte? The Healthy Indulgence You Deserve

For many, the arrival of fall means embracing comforting traditions, and the Pumpkin Spice Latte is often at the top of that list. However, maintaining a healthy lifestyle, especially a ketogenic one, often requires vigilance against hidden sugars and excessive carbohydrates found in popular seasonal treats. This copycat recipe is designed for those who refuse to compromise their health goals, offering a delicious alternative that fits perfectly into a low-carb diet year-round.

The Starbucks PSL Dilemma: Sugar Overload

Starbucks’ Pumpkin Spice Latte is a beloved classic, but a quick look at its nutritional facts reveals a shocking amount of sugar. A tall (12 oz) Pumpkin Spice Latte, for instance, can contain upwards of 30 grams of sugar and a significant number of carbohydrates. This is a substantial intake for anyone, but particularly problematic for individuals on a keto diet where daily carb limits are typically 20-50 grams. Such a sugar bomb can easily kick you out of ketosis, leading to energy crashes and hindering weight management efforts. My passion for homemade creations stems from the desire to take full control over what goes into my food and drinks, ensuring every ingredient aligns with my wellness objectives. This allows for a truly customizable and healthy indulgence.

Ingredients for a keto pumpkin spiced latte including spices and a whisk

The Keto Solution: Low-Carb, High Flavor

The beauty of this homemade Keto Pumpkin Spice Latte lies in its ability to deliver all the rich, spicy, and creamy flavors you crave, with drastically reduced sugar and carb counts. While a conventional Starbucks PSL might set you back 30 grams of sugar and even more carbs, a single serving of our recipe contains an impressive 3 net grams of carbs. This significant reduction in sugar and carbs makes it a truly guilt-free pleasure. By crafting your PSL at home, you not only save on unhealthy additives but also gain the satisfaction of creating a delicious, nourishing beverage tailored to your dietary needs. It’s an easy and effective way to enjoy the festive spirit of fall without compromising your health or body goals.

Close-up of an immersion blender in a pot of pumpkin spice latte mixture

Choosing Your Keto Sweetener: Monk Fruit for the Win

Achieving that perfect balance of sweetness in a keto recipe is crucial, and the choice of sweetener can make all the difference. In my keto journey, I’ve experimented with various sugar substitutes. Initially, Stevia was my go-to for coffee, offering a sugar-free alternative. However, I’ve since transitioned to monk fruit sweetener, and it has become my preferred choice for many reasons.

Monk fruit sweetener, derived from the monk fruit, is a natural, zero-calorie, and zero-carb option that doesn’t cause blood sugar spikes. Unlike some other sweeteners, it has a clean taste with no noticeable aftertaste, which is a common complaint with Stevia. But perhaps the biggest advantage for home cooks is its convenience: monk fruit sweetener measures cup-for-cup like regular sugar. This eliminates the need for complex conversions often required with other sweeteners, making recipe adjustments incredibly simple and intuitive. This ease of use ensures consistent results and saves valuable time in the kitchen.

A scoop of monk fruit sweetener next to a bag

Beyond monk fruit, other popular keto-friendly sweeteners include erythritol and allulose. Erythritol is a sugar alcohol that is well-tolerated by most people and also measures similarly to sugar. Allulose is a “rare sugar” that provides a familiar taste and texture, with very few calories and carbs. Each has its unique properties, but for consistency and flavor profile in this Pumpkin Spice Latte, monk fruit is an excellent choice. This allows you to achieve a perfectly sweet and creamy latte, without any of the added sugars that would typically be found in a store-bought version.

A finished keto pumpkin spiced latte with whipped cream and sprinkles

Table of Contents

Essential Tips for Your Keto Pumpkin Spice Latte

Crafting the perfect homemade keto pumpkin spice latte is all about the details. Here are some essential tips to help you achieve a rich, flavorful, and truly satisfying beverage that rivals your favorite coffee shop creation:

  1. Embrace the Starbucks Flavor: If you’re aiming for an authentic Starbucks copycat experience, don’t hesitate to use Starbucks brand coffee. Their specific roast and flavor profile can contribute significantly to replicating that familiar taste. Alternatively, any strong brewed coffee will work wonderfully to ensure a robust coffee base that stands up to the rich pumpkin and spice flavors.
  2. Simplify with Pumpkin Pie Seasoning: While making your own pumpkin spice blend from individual spices (cinnamon, nutmeg, ginger, cloves) and pureed pumpkin offers ultimate control, sometimes convenience is key. A ready-made pumpkin pie seasoning blend can be a fantastic time-saver. Just use a teaspoon or two (to taste) in place of the individual spices for an equally delicious result. When selecting a blend, ensure it doesn’t contain added sugars or artificial ingredients to keep it keto-friendly. The key is to find a good quality blend that captures that quintessential fall aroma and taste.
  3. Instant Pot for Efficiency: For those looking to streamline their coffee-making process, consider preparing your lattes in an Instant Pot. This method can save both time and energy, allowing you to quickly create multiple servings or keep a batch warm. The Instant Pot helps infuse the flavors beautifully and consistently. For a similar recipe adapted for the Instant Pot, you can find a guide here.
  4. Unsweetened Milk is Key: To keep this recipe strictly keto and low-carb, it’s absolutely crucial to use UNSWEETENED almond milk or coconut milk. Many flavored or sweetened plant-based milks contain significant amounts of added sugars that would defeat the purpose of a keto latte. Both unsweetened almond and coconut milk are excellent choices, offering a creamy texture and subtle flavor that complements the pumpkin and spices perfectly. Their macro profiles are quite similar, so choose whichever you prefer or have on hand. Always double-check labels to ensure no hidden sugars.
A close up of a keto pumpkin spiced latte topped with whipped cream and a cinnamon stick, in a clear mug
Another view of a keto pumpkin spiced latte, showcasing the rich texture and topping
Overhead shot of two keto pumpkin spiced lattes, garnished with whipped cream and cinnamon

More Keto Pumpkin Recipes

If you’re a fan of pumpkin and following a keto lifestyle, you’re in luck! There are plenty of delicious ways to enjoy this versatile ingredient beyond just lattes. Explore these other fantastic keto pumpkin recipes to satisfy your cravings:

  • Keto Pumpkin Bread
  • Keto Pumpkin Ice Cream
  • Keto Pumpkin Pie
  • Keto Pumpkin Spice Fat Bombs
  • Pumpkin Crisp
  • Keto Pumpkin Muffins
  • Keto Pumpkin Mug Cake
  • No Bake Pumpkin Cheesecake Bars
  • Keto Low Carb Pumpkin Cookies
  • Creamy Pumpkin Soup with Canned Pumpkin

Other Keto Recipes You’ll Love

Beyond pumpkin, the keto diet offers a vast array of delicious and satisfying meal options. Here are some other fantastic keto recipes to inspire your culinary adventures:

  • Low-Carb Keto Bacon, Egg, Spinach Breakfast Casserole
  • Low-Carb Keto Zucchini Noodle Shrimp Alfredo
  • Low-Carb Keto Avocado Chocolate Brownies
  • Low-Carb Keto 4 Ingredient Peanut Butter Cookies
A keto pumpkin spice latte in a glass mug, with whipped cream and a sprinkle of cinnamon

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keto pumpkin spiced latte in a glass mug with whipped cream
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Keto Low-Carb Copycat Starbucks Pumpkin Spice Latte

Keto Low-Carb Copycat Starbuck’s Pumpkin Spice Latte is a healthy coffee drink recipe perfect for fall. This beverage will remind you of pumpkin pie dessert and is low in sugar! Toss out that creamer for this keto sensation!

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Course: Breakfast, Drink
Cuisine: American
Keyword: keto coffee, keto creamer, keto drinks, keto pumpkin spice latte, keto Starbucks, low carb Starbucks
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 2
Calories: 92 kcal
Author: Brandi Crawford

Ingredients

  • ¾ cup coconut milk (You can also use almond milk if preferred)
  • 1 ½ -2 cups very strong brewed coffee
  • 2 tablespoons pureed pumpkin
  • ½ teaspoon vanilla extract
  • 2 tablespoons sweetener
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon nutmeg
  • ½ teaspoon ground ginger
  • 2 tablespoons heavy cream

Homemade Keto Whipped Cream Ingredients

  • ½ cup heavy whipping cream
  • 1 tablespoon sweetener

Instructions

  1. Add the coconut milk, pureed pumpkin, sweetener, vanilla, cinnamon, nutmeg, and ginger to a saucepan on medium heat.
  2. Stir to combine the ingredients. Allow the mixture to cook for 3-4 minutes or until it starts to bubble.
  3. Add the brewed coffee and heavy cream.
  4. Use an immersion hand blender (pictured above) to blend the latte together. BE CAREFUL! You don’t want hot coffee to splatter and burn you.
  5. Blend, blend, blend. You want to ensure the pumpkin is smooth and the spices have diluted. Blend until the mixture is no longer grainy and resembles coffee.
  6. Serve in mugs. Add whipped cream, sprinkles of cinnamon or nutmeg, and a cinnamon stick to garnish.

Homemade Whipped Cream Instructions

  1. Add the whipping cream to a mixing bowl. Use a hand mixer and mix for 2 minutes. Add in the sweetener. Mix until whipped cream forms.

Video

Notes

Homemade Keto Whipped Cream

Creating your own keto whipped cream is incredibly simple and adds a decadent touch to your latte without the extra sugar. All you need is:

  • ½ cup heavy whipping cream
  • 1 tablespoon preferred keto sweetener (such as monk fruit or erythritol)

Simply add the heavy whipping cream to a chilled mixing bowl. Using a hand mixer, beat for approximately 2 minutes until it starts to thicken. Then, add in your sweetener and continue mixing until stiff peaks form, resulting in a light and airy whipped cream perfect for topping your PSL. This homemade version ensures you control the ingredients and avoid any unwanted additives found in store-bought options.

Keto Low-Carb Pumpkin Spice Latte Tips

For additional details and in-depth advice on perfecting your Keto Pumpkin Spice Latte, refer to our comprehensive tips section above titled “Essential Tips for Your Keto Pumpkin Spice Latte”. These pointers cover everything from coffee selection to time-saving techniques and ingredient considerations to ensure your homemade PSL is consistently delicious and keto-compliant.

Recipe Tools Used in this Recipe

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Immersion Blender

Nutrition (displayed with net carbs)

Serving: 1 latte | Calories: 92 kcal | Carbohydrates: 3g | Protein: 1g | Fat: 7g

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Nutrition Data

Macros are provided as a courtesy and should not be construed as a guarantee. This information is calculated using MyFitnessPal.com. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. You are solely responsible for ensuring that any nutritional information provided is accurate, complete, and useful.