Craving a warm, fluffy biscuit but sticking to a low-carb or keto diet? You’re in for a treat! Our Keto Low-Carb Biscuits recipe is a game-changer, offering a delicious, gluten-free alternative that satisfies those bread cravings without derailing your health goals. Made primarily with versatile almond flour, these biscuits are not only quick and easy to prepare but also incredibly versatile. Enjoy them for breakfast with a dollop of butter or ghee, or smother them in savory gravy. For an extra special touch, incorporate cheddar cheese to transform them into a decadent savory side dish that will impress everyone. With only 1 net carb per biscuit, these are truly the best keto biscuits you’ll ever bake!
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Unleash Your Inner “Bread Lover” on Keto
For many, the idea of a low-carb diet conjures images of endless salads and protein shakes, often leaving a void where comforting bread products used to be. As someone who’s always considered herself a “bread girl,” I intimately understand this struggle. During holiday gatherings, my plate would inevitably be piled high with main courses and side dishes, always making room for two or three warm, butter-laden biscuits or rolls. Giving up bread can feel like a significant sacrifice, almost like torture!
That’s precisely why this Keto Low-Carb Biscuits recipe exists – to liberate you from the tyranny of high-carb bread and bring back the joy of fluffy, satisfying baked goods into your low-carb lifestyle. Imagine biting into a perfectly golden, tender biscuit that’s not only delicious but also completely guilt-free. These biscuits are a testament to how flavorful and fulfilling a keto diet can be, proving that you don’t have to miss out on your favorite comfort foods.
The Magic of Fathead Dough: Your Keto Baking Secret Weapon
The foundation of these incredible keto biscuits lies in “fathead dough,” a revolutionary low-carb dough that has transformed keto baking. My first foray into making fathead dough was for my popular Keto Bacon Chicken Alfredo Pizza, where its ability to create a flavorful, sturdy crust truly shone. By adding a touch of Italian Seasoning, the pizza crust was elevated, bursting with aromatic herbs that made a huge difference in taste.
This same principle of flavor enhancement applies to these biscuits. A hint of Italian Seasoning can transform them into a wonderfully savory accompaniment, pairing perfectly with hearty stews, chili, or even as a base for mini sandwiches. Fathead dough is surprisingly versatile, allowing for a wide range of creations from savory to sweet. In fact, I’ve also developed a fantastic Keto Low-Carb Cinnamon Rolls recipe using fathead dough, which you should definitely explore if you’re looking for a sweet keto treat!
How Do You Make Keto Biscuits? A Simple Step-by-Step Guide
Creating these delightful keto biscuits is surprisingly straightforward, even for novice bakers. The entire process takes just about 30 minutes from start to finish, making them perfect for a quick breakfast, a last-minute side dish, or meal prep for the week ahead. Here’s a detailed breakdown of the steps:
- Melt the Cheeses: Begin by combining cream cheese and shredded mozzarella in a large, microwave-safe bowl. Microwave for about 60 seconds, or until thoroughly melted and gooey. This forms the base of your fathead dough, ensuring a smooth, pliable texture.
- Season and Combine Dry Ingredients: Remove the melted cheese mixture from the microwave. Stir in a pinch of salt and, if you desire savory biscuits, the optional Italian Seasoning. This infuses the dough with delightful flavor from the start.
- Integrate Almond Flour and Baking Powder: Next, add the almond flour and baking powder to the cheese mixture. Stir thoroughly until the ingredients are well combined.
- Add Eggs and Form Dough: Beat in the eggs, mixing until the entire mixture comes together to form a cohesive, slightly sticky dough. It’s crucial to mix well at this stage to ensure all ingredients are evenly distributed.
- Portion into Muffin Tins: Preheat your oven to 400°F (200°C). Generously spray a 12-cup muffin tin with cooking spray, paying extra attention to the bottom and sides of each cup to prevent sticking. Evenly divide the dough among the 12 muffin cups.
- Bake to Golden Perfection: Bake for 10-15 minutes, or until the biscuits are beautifully golden brown and firm to the touch. In my experience, they are often ready around the 12-minute mark. Keep a close eye on them to prevent overbrowning.
- Finish with Butter and Serve: Once removed from the oven, immediately brush the warm biscuits with melted butter. Allow them to cool slightly before serving. The melted butter soaks into the warm biscuits, enhancing their flavor and moisture.
Almond Flour vs. Coconut Flour: A Crucial Distinction in Keto Baking
One common question in keto baking is whether coconut flour can be substituted for almond flour, or vice versa. It’s essential to understand that these two low-carb flours are not interchangeable at a 1:1 ratio. Coconut flour is significantly more absorbent and drying than almond flour. If you were to substitute coconut flour directly into this recipe, your biscuits would likely turn out crumbly, dry, and unappetizing.
Therefore, for this particular recipe, stick to almond flour to achieve the desired fluffy and moist texture. Always check recipes carefully for recommended flour types, as the unique properties of each dictate their appropriate use in baking.
Understanding Almond Flour’s Flavor and Texture Profile
Almond flour, made from finely ground blanched almonds, naturally possesses a slightly nutty flavor. While this adds a pleasant depth to baked goods, it can sometimes contribute to a drier texture if not balanced correctly. For a recipe like these keto biscuits, the addition of butter or ghee is paramount. I highly recommend spreading a generous amount of melted butter on the biscuits as soon as they come fresh out of the oven. This not only enhances their rich flavor but also keeps them wonderfully moist and tender.
From a nutritional standpoint, almond flour is an excellent choice for keto. A quarter cup of almond flour typically contains only about 3 net carbs, making it a staple ingredient for low-carb bakers. Its fine texture helps create a tender crumb in these biscuits, mimicking traditional flour-based recipes without the carb overload.
Serving Suggestions and Customization Ideas
The beauty of these Keto Low-Carb Biscuits lies in their adaptability. Beyond the classic breakfast pairing with butter or ghee, consider these exciting ways to enjoy them:
- Savory Sensation: As mentioned, adding Italian Seasoning transforms them into savory powerhouses. Serve them alongside a hearty bowl of Keto Bacon Cheeseburger Casserole, a comforting chili, or use them as a base for low-carb breakfast sandwiches with eggs, bacon, and cheese.
- Cheesy Delight: For an even cheesier experience, gently fold in a half cup of shredded cheddar cheese into the dough before baking. The melted cheddar will add a burst of flavor and a beautiful texture.
- Breakfast Bliss: Alongside eggs and bacon, these biscuits are perfect. You can also split them and toast them slightly, then top with cream cheese and sugar-free jelly for a sweet and savory morning treat.
- Soup & Stew Companion: Their sturdy yet tender texture makes them ideal for soaking up delicious broths from soups and stews.
- Garlic & Herb Twist: Mix in a teaspoon of garlic powder and dried chives for a garlic-herb biscuit that pairs well with almost any meal.
Storing and Reheating Your Keto Biscuits
These keto biscuits are best enjoyed fresh out of the oven, but they also store and reheat wonderfully, making them perfect for meal prep. Store leftover biscuits in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to 5 days. For longer storage, freeze them in a freezer-safe bag for up to 2 months.
To reheat, simply warm them in a microwave for 30-60 seconds, or in a preheated oven at 350°F (175°C) for 5-7 minutes, until heated through. Freezing and reheating don’t diminish their delightful texture or flavor, ensuring you always have a low-carb treat on hand.
More Keto Recipes to Explore
If you love these Keto Low-Carb Biscuits, you’ll definitely want to try some of my other popular keto creations:
- Keto Bacon Cheeseburger Casserole
- Keto Cheesecake
- Keto Peanut Butter Cookies
- Keto Avocado Brownies
- Keto Chocolate Chip Cheesecake Fat Bombs
- Keto Pumpkin Spice Fat Bombs
- Homemade Maple Butter
Keto Low-Carb Cheesy Biscuits
By Brandi Crawford
Pin Recipe
Ingredients
- 6 oz cream cheese
- 2 ¼ cup shredded mozzarella cheese
- 3 eggs
- 3 tablespoons baking powder
- 1 cup almond flour
- salt to taste
- 1 ½ teaspoons Italian Seasoning (optional for savory biscuits)
- 1 tablespoon melted butter
Instructions
- Preheat oven to 400°F (200°C).
- Add the mozzarella and cream cheese to a large bowl. Place in the microwave for 60 seconds, or until fully melted.
- Remove the mixture from the microwave. Add the salt and Italian Seasoning (if using) and stir to combine.
- Stir in the almond flour and baking powder until well incorporated.
- Add in the eggs. Stir until the mixture forms a cohesive dough.
- Spray a 12-cup muffin tin generously with cooking spray, ensuring both the bottom and sides of each cup are well coated to prevent sticking. Load the dough evenly into the muffin tin.
- Bake for 10-15 minutes or until golden brown. Mine are usually ready around 12 minutes.
- Remove from the oven. Brush the hot biscuits with melted butter. Cool slightly before serving.
Video
Video coming soon!
Nutrition
Nutrition Data
Macros are provided as a courtesy and should not be construed as a guarantee. This information is calculated using MyFitnessPal.com. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. You are solely responsible for ensuring that any nutritional information provided is accurate, complete, and useful.