Welcome to a delightful journey into the world of homemade ice cream, where the magic of fall flavors meets modern kitchen convenience! This recipe for Instant Pot Cooking Blender Pumpkin Pie Spice Ice Cream is not just quick and easy; it’s a celebration of autumn, perfect for cozy evenings or festive holiday gatherings. Best of all, it’s crafted to be low-carb, keto-friendly, and completely sugar-free, ensuring everyone can indulge without compromise. Thanks to the innovative and affordable Instant Pot Ace 60 Cooking Blender, creating creamy, dreamy ice cream right in your own kitchen has never been simpler.
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The Joy of Homemade Ice Cream: Why Blend Your Own?
There’s something uniquely satisfying about homemade ice cream. Beyond the incredible flavor and creamy texture, making your own allows for complete control over ingredients. You can customize sweetness levels, experiment with unique flavor combinations, and ensure your dessert meets specific dietary needs, such as being low-carb, keto, or sugar-free. Commercial ice creams often contain artificial flavors, excessive sugar, and stabilizers. By blending your own with the Instant Pot Ace 60 Cooking Blender, you create a wholesome, delicious treat tailored to your preferences, all while saving money in the long run.
Embracing the Flavors of Fall with Pumpkin Pie Spice
As autumn leaves begin to fall and a crispness fills the air, our palates instinctively crave the warm, comforting embrace of pumpkin spice. This iconic blend, typically featuring cinnamon, nutmeg, ginger, and cloves, evokes a sense of nostalgia and coziness that perfectly complements the season. While pumpkin spice lattes often steal the spotlight, incorporating this beloved flavor into homemade ice cream offers a refreshing yet equally comforting twist. Imagine the rich, earthy notes of pumpkin dancing with the aromatic spices, all transformed into a velvety, cold dessert. It’s the quintessential fall treat, elevated.
The Instant Pot Ace 60 Cooking Blender: Your New Kitchen Essential
The Instant Pot Ace 60 Cooking Blender is a game-changer for any kitchen, offering incredible versatility and convenience at an accessible price point. More than just a blender for smoothies, this powerful appliance is designed for both hot and cold blending, making it perfect for everything from soups to, yes, even ice cream! Its robust motor and specialized programs simplify complex tasks, transforming raw ingredients into delicious dishes in minutes. If you’re new to this fantastic device, I highly recommend checking out my Instant Pot Cooking Blender Unboxing Video to get acquainted with all its features. Ready to get yours? You can purchase it from Walmart with free 2-day shipping by clicking here.
How to Make Ice Cream with the Instant Pot Ace Cooking Blender?
Making ice cream in the Instant Pot Ace 60 Cooking Blender is incredibly simple, but the key to a perfectly smooth and creamy consistency lies in the order you add your ingredients. This ensures even blending and prevents larger, colder items from obstructing the blades. When working with cold or frozen ingredients for ice cream, always follow this specific sequence when adding them to the glass pitcher:
- Liquids: Start with liquids like heavy cream and coconut milk. This creates a base for the blades to move freely.
- Powder and Sweetener: Next, add any powdered ingredients, including your chosen sweetener and spices. This allows them to dissolve and distribute evenly without clumping.
- Leafy Greens (if applicable): While not in this pumpkin ice cream recipe, if you were making a green smoothie, these would go next to get finely chopped.
- Soft Ingredients: Ingredients like pureed pumpkin or soft fruits (like a partially thawed banana) should follow.
- Fresh Fruit, Nuts, and Seeds (if applicable): Again, less relevant for this specific recipe, but generally harder-to-blend fresh items would go here.
- Frozen Fruit and Ice: Finally, add your frozen banana and ice cubes. These are the hardest ingredients and need the momentum of the other ingredients to be properly incorporated and broken down into a smooth consistency.
Following this precise order is crucial for achieving the best results with your Instant Pot blender, especially when tackling thick mixtures like ice cream.
Perfecting Your Blending: How Long Does the Blender Take to Make Ice Cream?
The Instant Pot Cooking Blender features a convenient “Ice Cream” preset, which runs for 1 minute and 20 seconds. While this is a great starting point, I’ve found that for truly smooth and consistent ice cream, you might need a little extra blending time and some manual assistance. During my trials, the default preset often left small ice cubes unblended, leading to a slightly chunky texture rather than the desired creamy consistency.
To overcome this, after the initial 1 minute and 20 seconds of the preset cycle, I recommend a quick intervention. Carefully remove the lid (ensuring the blender is not running) and give the mixture a few good stirs with a sturdy spoon or spatula. The goal is to reach the bottom of the blender pitcher and dislodge any stubborn ice or ingredients that might be stuck. The tamper, while useful, sometimes isn’t enough to achieve this thorough mixing, especially with a very thick, cold mixture. Once stirred, replace the lid and blend for an additional 40-50 seconds. This extra blending time, combined with the manual stir, ensures all ice cubes are pulverized and all ingredients are perfectly incorporated, resulting in an exceptionally smooth and creamy pumpkin pie spice ice cream.
For the ultimate indulgence, consider adding a drizzle of sugar-free caramel sauce! It adds a luxurious sweetness that perfectly complements the pumpkin spice flavors.
Beyond the Blender: Other Pumpkin Spice Inspiration
If you don’t have a high-speed blender, don’t despair! You can still enjoy the delightful flavors of homemade pumpkin spice ice cream. Check out this comprehensive post on How to Make Pumpkin Spice Ice Cream using traditional methods. Furthermore, to elevate your autumn baking and cooking, learn how to DIY Pumpkin Spice: Your Must-Make Fall Ingredient. For those who love to cook from scratch, discovering How to Make Pureed Pumpkin From Scratch will open up even more culinary possibilities for the season.
And speaking of the Instant Pot Blender’s versatility, don’t miss my delicious Strawberry Peanut Butter Green Smoothie recipe for another fantastic way to utilize this powerful kitchen tool!
The Instant Pot Ace 60 Cooking Blender is truly a wise investment for healthy eating and convenient cooking. Purchase yours here from Walmart and enjoy free 2-day shipping!
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Instant Pot Cooking Blender Pumpkin Pie Spice Ice Cream
3 Servings
5 minutes
2 minutes
7 minutes
Instant Pot Cooking Blender Pumpkin Pie Spice Ice Cream is a quick and easy recipe perfect for fall and the holidays. This dish is also low-carb, keto-friendly, and sugar-free. You can now make homemade ice cream right at home using the new affordable Ace 60 Blender from Instant Pot.
Ingredients for a Creamy Treat
- 2 tablespoons heavy cream
- ¼ cup unsweetened canned coconut milk
- ¼ cup sweetener (I used Swerve, a keto-friendly option)
- ½ teaspoon ground cinnamon
- ¼ teaspoon nutmeg
- ½ teaspoon ginger
- ½ frozen banana (for texture, not prominent flavor)
- ¼ cup pureed pumpkin (I used Libby’s)
- 3 cups of ice
Step-by-Step Instructions
- Carefully place all the ingredients into your Instant Pot Ace 60 Cooking Blender pitcher in the specific order they are listed above: first liquids, then powders and sweeteners, followed by soft ingredients, and finally the frozen elements.
- Securely place the lid on the blender, ensuring the lid cap is removed for ventilation or tamper access.
- Select and press the dedicated “Ice Cream” button on your blender. This initiates the preset blending cycle.
- During the blending process, utilize the food tamper to gently push any ingredients down towards the blades, especially as the mixture thickens.
- If, after the initial 1 minute and 20 seconds (the blender’s ice cream preset), you notice unblended ice chunks or an inconsistent texture, carefully stop the blender and remove the lid.
- Using a sturdy spoon or spatula, thoroughly stir the mixture from top to bottom, ensuring all ingredients from the bottom of the pitcher are incorporated. This manual stir helps break up stubborn ice that the tamper might not reach.
- Replace the lid and blend for an additional 40-50 seconds to achieve a perfectly smooth and creamy consistency.
- Once blended to perfection, remove the homemade pumpkin pie spice ice cream from the pitcher and serve immediately for a soft-serve texture.
- If you prefer a firmer ice cream, transfer it to an airtight container and freeze for at least 30-60 minutes before serving.
Important Recipe Notes and Tips
Sweetener Adjustments: If you prefer to use refined sugar instead of a zero-calorie sweetener like Swerve, the conversion is 1:1, so you can use ¼ cup. Remember that ¼ cup will result in increased flavor related to the pumpkin and spices; it isn’t overly sweet. If you enjoy sweeter ice cream, feel free to add a little more sweetener to taste.
Achieving Smoothness: As mentioned in the instructions, you may need to stop the blender, remove the lid, and manually stir the mixture to get all the ice to blend completely. The tamper is helpful, but with very thick, cold mixtures, a quick manual stir ensures no ice chunks are left behind.
Texture Expectation: This recipe yields soft-serve style ice cream immediately after blending. The consistency will be smooth and creamy but not hard like traditional scoopable ice cream. For a firmer texture, simply transfer the blended ice cream to an airtight container and freeze it for at least 30-60 minutes, or until it reaches your desired firmness.
The Banana’s Role: The half-frozen banana in this recipe is primarily included for its ability to provide a creamy, thick texture and body to the ice cream. Rest assured, it will not impart a strong banana taste or flavor; its contribution is purely textural.
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Recommended Products and Tools
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
- Instant Pot Ace 60 Cooking Blender – Walmart.com
- Libby’s Canned Pumpkin, 106 Ounce
- Swerve Sweetener Granular
Nutrition Information
Yield 1
Serving Size 3
Amount Per Serving
Calories 115
Total Fat 8g
Carbohydrates 8 netg
Protein 1g
This Instant Pot Cooking Blender Pumpkin Pie Spice Ice Cream recipe offers a guilt-free way to enjoy a classic fall flavor, perfect for those following low-carb, keto, or sugar-free diets. The ease and speed with which the Instant Pot Ace 60 Cooking Blender transforms simple ingredients into a delicious dessert make it an indispensable tool for healthy and convenient cooking. We hope you enjoy this festive treat as much as we do!
What delicious recipe do you want to see crafted in the Instant Pot Blender next? Share your ideas and suggestions in the comments below! We love hearing from our community and exploring new culinary adventures.