Embark on a culinary journey with our incredibly easy and satisfying Keto Low-Carb Bacon, Mushroom, and Cheese Stuffed Peppers recipe. This delightful dish offers a healthy, quick, and flavorful alternative to traditional stuffed peppers, perfectly crafted without rice to keep it low-carb and keto-friendly. Whether you’re adhering to a ketogenic lifestyle, looking for a delicious low-carb meal, or simply seeking a fresh take on classic comfort food, these stuffed bell peppers are guaranteed to impress. This comprehensive guide will walk you through every step, offering valuable tips on preparation, baking times, and suggested pairings to elevate your dining experience.
This mouthwatering recipe for bacon and mushroom stuffed peppers is brought to you in partnership with Smithfield. Discover how to create this dish in just 20 minutes!
The holiday season, or any festive gathering for that matter, is a time for joy, celebration, and, of course, incredible food! There’s nothing quite like gathering with friends and family, sharing laughter, and indulging in delicious appetizers and main courses. Potluck parties have become a beloved tradition in many homes, offering a wonderful opportunity for everyone to showcase their culinary talents and contribute to a diverse and exciting spread. This recipe for Keto Low-Carb Bacon, Mushroom, and Cheese Stuffed Peppers is an absolute showstopper, perfect for any occasion where you want to serve something both healthy and utterly delicious. Its vibrant colors and savory filling make it an instant hit, fitting seamlessly into any holiday menu or casual get-together.
Few ingredients bring as much joy and flavor to a dish as bacon, and for good reason! Its smoky, salty crispness is universally loved, making it an ideal choice for adding a creative twist to classic recipes. When selecting your bacon, quality makes a noticeable difference. Smithfield offers a fantastic range of bacon varieties and cuts, from the rich and smoky Cherrywood Thick Cut to their classic Hometown Original. Each type is meticulously smoked and cured to achieve perfect flavor and texture. For recipes requiring crumbled bacon, like these stuffed peppers, I particularly favor the Hometown Original or Cherrywood Thick Cut. Their robust flavor holds up beautifully against the other ingredients, creating a truly unforgettable filling that will have your guests asking for the recipe.
How Long Do I Bake Stuffed Peppers For?
One of the most common questions when preparing stuffed peppers is about the optimal baking time. While some recipes call for lengthy baking, I prefer a method that significantly cuts down on cook time without compromising on flavor or tenderness. My secret lies in a two-step approach: parboiling followed by broiling. First, I gently parboil the bell peppers in hot water. This crucial step softens the peppers, ensuring they are tender and pliable before stuffing. It drastically reduces the required time in the oven. After the peppers are stuffed with their delicious filling, they are briefly placed under the broiler for just 3-5 minutes. This quick broil allows the cheese to melt into a golden, bubbly topping and finishes the cooking process beautifully, creating a perfectly tender pepper with a savory, cooked filling.
How Do You Make Bacon Stuffed Peppers? A Detailed Guide
Creating these delectable bacon-stuffed peppers is surprisingly straightforward, making it an ideal recipe for both novice and experienced cooks. The process begins with the star ingredient: bacon. Cook your preferred Smithfield Hometown Original Bacon until it reaches your desired level of crispness. A skillet on medium-high heat works perfectly for this, rendering the fat and achieving that irresistible crunch. Once cooked, remove the bacon, drain any excess fat, and crumble it into small, bite-sized pieces. This crispy bacon forms the foundation of our rich and savory filling. Next, prepare your bell peppers by removing the tops and seeds. The vibrant colors of red and green peppers not only add visual appeal but also a subtle sweetness that complements the savory filling. After the peppers are parboiled to achieve a tender texture, they are ready to be filled. Combine the crumbled bacon with sautéed onions, garlic, mushrooms, diced tomatoes, and a generous portion of shredded cheddar cheese. This medley of flavors and textures creates a balanced and deeply satisfying filling. Carefully spoon this mixture into each prepared pepper, ensuring they are generously packed. A final sprinkle of cheese on top promises a golden, melted crust when baked. This simple yet effective method ensures every bite is bursting with flavor and perfectly cooked.
What to Serve with Stuffed Peppers? Enhancing Your Meal
These versatile bacon, mushroom, and cheese stuffed peppers are a complete meal in themselves, yet they also pair wonderfully with a variety of main and side dishes. Their rich, savory profile makes them an excellent companion to both simple and elaborate spreads. For a light and refreshing contrast, consider serving them alongside a crisp green salad with a vinaigrette dressing. The acidity of the dressing will cut through the richness of the peppers beautifully. Another excellent option is a side of steamed or roasted low-carb vegetables like asparagus, green beans, or broccoli, seasoned simply with olive oil, salt, and pepper. If you’re looking to round out a more substantial meal, these peppers would complement a perfectly grilled steak, baked chicken breast, or even a slow-cooked holiday ham. Smithfield offers an array of easy recipes for main dishes, from their savory slow-cooked bacon creations to their classic holiday hams, providing inspiration for a complete, delicious meal. With such flexibility, these stuffed peppers truly have you covered for any dining occasion this holiday season or any time of the year.
Can You Freeze Stuffed Peppers? Tips for Meal Prep and Storage
Yes, these bacon, mushroom, and cheese stuffed peppers are excellent for meal prepping and can be easily frozen, making them a convenient option for busy weeknights. Freezing stuffed peppers allows you to prepare a batch ahead of time and enjoy them whenever a craving strikes. To freeze, first ensure the cooked peppers have cooled completely to room temperature. This prevents ice crystals from forming and maintains the quality of the filling. Once cooled, you can wrap individual peppers tightly in plastic wrap, then place them in an airtight freezer-safe bag or container. They can be stored in the freezer for up to 3 months. When you’re ready to enjoy them, simply transfer the frozen peppers to the refrigerator the night before to allow for gradual thawing. Once thawed, they can be reheated in the oven at a moderate temperature until warmed through and the cheese is bubbly again. This makes healthy, low-carb meals incredibly accessible and reduces food waste.
Beyond delicious recipes, Smithfield also offers a wealth of tips and inspiration for hosting any event, from grand holiday feasts to intimate gatherings. Whether you need creative ideas for centerpieces, festive holiday decor, or simply want to discover new ways to utilize their quality products, you can find valuable resources here. Their products are readily available at your local grocery store, making it easy to incorporate premium ingredients into your holiday cooking and everyday meals. Be sure to pick up your favorites for an unforgettable culinary experience.
Easy, Bacon, Mushroom, and Cheese Stuffed Peppers
Brandi Crawford
Easy, Keto Low-Carb Bacon, Mushroom, and Cheese Stuffed Peppers is the best, quick recipe that will demonstrate how to make healthy stuffed red and green peppers without rice. This post also includes tips on how long to bake and what to serve with stuffed peppers.
Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Course dinner, lunch
Cuisine American
Servings 5
Calories 258 kcal
Ingredients
- 8 slices Smithfield Hometown Original Bacon
- 5 bell peppers any color is fine, I chose 3 red and 2 green
- 1 cup diced onions
- 2 cups sliced mushrooms
- 2 garlic cloves chopped
- 1 14.5oz can diced tomatoes drained
- 1 ½ cups shredded cheddar cheese
- salt and pepper to taste
Instructions
- Preheat the oven to broil.
- Boil a large pot of water on the stove on high-heat.
- Cut and remove the tops from each pepper. You can save the tops of the peppers for food styling if you wish.
- When the water reaches boiling, add the peppers to the pot to parboil. Cook for 5 minutes until the peppers are soft.
- Remove the peppers from the water and drain.
- Cook the bacon in a skillet on medium-high heat.
- Remove the bacon from the skillet and drain the excess fat. Crumble the bacon.
- Add the onions, garlic, and mushrooms to the skillet on medium-high heat. Cook for 2-3 minutes until the vegetables are soft.
- Add the diced tomatoes, ½ of the shredded cheese, and the cooked bacon to the skillet. Season with salt and pepper to taste. Stir to combine.
- Place the peppers in a 9×13 baking dish. Load the peppers with the bacon, mushroom, and cheese mixture.
- Sprinkle the remaining cheese throughout each pepper.
- Broil the peppers for 3-5 minutes until the cheese has melted.
- Cool before serving.
Nutrition
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Nutrition Data
Macros are provided as a courtesy and should not be construed as a guarantee. This information is calculated using MyFitnessPal.com. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. You are solely responsible for ensuring that any nutritional information provided is accurate, complete, and useful.
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This is a sponsored post written by me on behalf of Smithfield.