Adult Margarita Pops

Elevate your summer refreshment game with these delightful Margarita Popsicles! A vibrant and sophisticated twist on a classic cocktail, these frozen treats are crafted with the freshest citrus juices, premium tequila, and sweet strawberries. They offer a wonderfully tangy, sweet, and spirited experience that’s absolutely perfect for hot weather.

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Whether you’re lounging poolside, hosting a backyard barbecue, or simply seeking a sophisticated way to cool down, these frozen alcoholic popsicles are an unbeatable choice. They transform the beloved flavors of a margarita into an exciting, easy-to-enjoy format that will surprise and delight your taste buds. Get ready to indulge in the ultimate summer dessert that doubles as a fun adult beverage.

Table of Contents

Why You’ll Love These Boozy Popsicles

These Margarita Popsicles aren’t just a dessert; they’re an experience. Here’s why they’ll become your go-to summer treat:

• Effortlessly Elegant: They look sophisticated and taste incredible, making them perfect for entertaining guests without much fuss.
• Perfectly Refreshing: The icy, tangy goodness is exactly what you need to beat the heat on a scorching summer day.
• Customizable Flavors: While we love the strawberry twist, this recipe is a fantastic base for countless fruit and spirit combinations.
• Fun for Adults: Enjoy the classic margarita taste in a playful, frozen format. It’s a nostalgic treat with an adult kick!
• Simple to Make: With just a few key ingredients and easy steps, you can whip up a batch of these boozy popsicles in no time.

The Essential Ingredients for Perfect Margarita Popsicles

Crafting the perfect margarita popsicle begins with selecting quality ingredients. Each component plays a vital role in achieving that signature tangy, sweet, and spirited balance.

• Orange Juice: This provides a crucial hint of sweetness and citrus depth that complements the lime without overpowering it. While any good quality orange juice works, freshly squeezed will always offer the brightest, most natural flavor. It helps round out the sharper notes of the lime and tequila.
• Tequila: The star of our alcoholic popsicle! Blanco (silver) tequila is traditionally used for its crisp, clean flavor that blends beautifully with fruit. Reposado could also be used for a slightly smoother, oakier note, but it might alter the color. Choose a tequila you enjoy drinking, as its flavor will shine through.
• Lime Juice: Freshly squeezed lime juice is non-negotiable for an authentic margarita taste. Its bright, zesty acidity cuts through the sweetness and alcohol, providing the classic pucker that defines a great margarita. We’ll discuss the bottled alternative later, but for peak flavor, fresh is best.
• Optional Sweetener, Sugar, or Salt: This is where you tailor the popsicle to your palate. If you prefer a sweeter margarita, a touch of sugar or agave nectar is ideal. For those who love a traditional salty rim, adding a pinch of fine salt directly to the mixture or rimming the finished popsicle can be a game-changer.
• Strawberries: Fresh, ripe strawberries are what give these popsicles their beautiful color and delightful sweetness. They add a natural fruitiness that pairs wonderfully with the lime and orange. You can use frozen strawberries if fresh aren’t available, but fresh will offer a slightly better texture and vibrant flavor.

Choosing the Right Popsicle Mold

Having the right equipment can make all the difference in your popsicle-making journey. A good popsicle mold is essential for achieving perfectly shaped and easily removable frozen treats. There are various types of molds available, and selecting one that suits your needs will greatly enhance your experience.

I use this silicone mold from Amazon, and I highly recommend it for its flexibility and ease of use. Silicone molds are fantastic because they allow for incredibly easy removal of the frozen popsicles – a gentle push from the bottom is usually all it takes. They are also durable, reusable, and typically dishwasher safe, making cleanup a breeze.

Alternatively, stainless steel molds are another excellent, eco-friendly option. They are very durable and freeze contents quickly, though they might require a slightly longer warm water bath for release. Plastic molds are generally more affordable, but ensure they are BPA-free and sturdy enough to withstand freezing without cracking. Consider molds with individual compartments for easier removal, and ensure they come with reusable sticks or slots for wooden sticks. The quality of your mold directly impacts the enjoyment and presentation of your homemade margarita popsicles.

Mastering the Sweetness: Sugars and Sweeteners

The beauty of homemade margarita popsicles lies in your ability to customize the flavor profile precisely to your liking. When it comes to sweetness, you have several options, and whether you add sugar, salt, or another sweetener is entirely up to your personal preference. This step is crucial for balancing the tangy lime and the robust tequila.

If you have a sweet tooth and enjoy a classic, sweet margarita, incorporating a sweetener is highly recommended. Simple syrup (equal parts sugar and water, heated until dissolved, then cooled) is a fantastic choice as it blends seamlessly into the liquid mixture without leaving a grainy texture. Agave nectar is another popular option, particularly for margaritas, as it has a natural affinity for tequila and dissolves easily. For those watching their sugar intake, natural sugar substitutes like stevia, erythritol, or monk fruit can be used. Always add these gradually, tasting as you go, to avoid over-sweetening.

On the other hand, if you prefer a more traditional, tart, and salty margarita, you might consider adding a pinch of fine-grain salt directly to the mixture instead of or in addition to a sweetener. A small amount of salt can truly enhance the flavors and balance the acidity of the lime. Alternatively, you can replicate the classic margarita experience by rimming your finished popsicle with a mix of salt and sugar, or just salt, right before serving. This adds a delightful textural and flavor contrast with every lick. Remember, the goal is to achieve a balance that makes your taste buds sing, so don’t be afraid to experiment!

Step-by-Step Guide to Crafting Margarita Popsicles

Making these refreshing margarita popsicles is surprisingly straightforward. While detailed measurements and full instructions are provided in the recipe card at the bottom of this post, here’s an overview of the simple process:

1. Blend the Base: Start by combining the tequila, orange juice, and freshly squeezed lime juice in a blender. This ensures all the liquids are thoroughly mixed and creates a slightly foamy texture, which is desirable for popsicles. If you’re using a liquid sweetener like simple syrup or agave, add it now. If you prefer granulated sugar, blend it in until fully dissolved.
2. Prepare the Molds: Carefully pour the blended mixture into your popsicle molds. It’s important not to fill the molds completely to the very top. Leave about a quarter-inch of space, as you’ll need room to insert the strawberry slices and the popsicle sticks. This also accounts for any slight expansion during freezing.
3. Add the Fruit: Gently add your sliced strawberries into the molds with the liquid. You might need to use a small knife or a popsicle stick to gently press the fruit slices down, ensuring they are submerged and evenly distributed throughout the mold. This not only adds visual appeal but also bursts of fresh strawberry flavor.
4. Top Off (Optional): If after adding the fruit there’s still a significant gap at the top of the mold, you can top it off with a little more of your margarita mixture. If you’ve run out, a splash of extra orange juice or even a tiny bit more tequila can work, depending on your desired strength.
5. Initial Freeze & Stick Insertion: Place the filled molds in the freezer for about 1.5 to 2 hours. This initial freeze will allow the mixture to become slushy but not completely solid. At this semi-frozen stage, you can easily insert the popsicle sticks straight into the center of each popsicle, ensuring they stand upright and are firmly set once fully frozen. This prevents them from tilting or falling over.
6. Final Freeze: Return the molds to the freezer and allow them to freeze completely. This typically takes a minimum of 6 hours, but for the best, most solid results, it’s highly recommended to freeze them overnight.

The Freezing Process: Patience is Key!

Freezing alcoholic popsicles takes a little longer than non-alcoholic ones due to the alcohol content. Alcohol has a lower freezing point than water, which means the mixture will need more time and a colder environment to solidify. For your margarita popsicles to reach that perfect, firm yet slightly creamy texture, patience is truly key.

Expect the margarita popsicles to take at least 6 hours to freeze solid. However, for optimal results and a guarantee of a perfectly firm frozen treat, I highly recommend freezing them overnight. This extended freezing time ensures that even with the tequila content, your popsicles will be robust enough to hold their shape and not melt too quickly the moment they leave the mold.

If you’re in a bit of a hurry, you can try to speed up the initial freezing process slightly by placing the empty popsicle molds in the freezer for about 30 minutes before pouring in the mixture. This pre-chilling can give them a head start. While it won’t drastically cut down the total freezing time, every little bit helps. Just ensure your freezer is set to its coldest setting for the most efficient freezing.

Effortless Removal Techniques

Removing your perfectly frozen margarita popsicles from their molds doesn’t have to be a struggle. With a simple trick, you can ensure they slide out smoothly and beautifully, ready to be enjoyed. The most important step is to confirm that the popsicles are completely frozen solid before you attempt to remove them. Trying to pull them out when they’re still slushy can lead to broken sticks or misshapen treats.

The best method for easy removal involves using warm water. Gently run warm (not hot, as you don’t want to melt them too much) water over the outside of the mold. For individual molds, focus on each one for about 5 to 10 seconds. For larger trays, you can dip the bottom portion into a shallow bath of warm water. This brief exposure to warmth loosens the grip of the mold on the frozen popsicle, creating a thin layer of melted ice that allows it to release effortlessly. After the warm water bath, give the stick a gentle twist and pull straight up. If it still feels stuck, give it another quick rinse under warm water. Never force it, as this can break the stick or damage the popsicle.

Storing Your Homemade Margarita Popsicles

Once your margarita popsicles are perfectly frozen and removed from their molds, proper storage is crucial to maintain their flavor, texture, and prevent freezer burn. You can enjoy your homemade margarita popsicles for an extended period, making them ideal for prepping ahead for parties or keeping a stash for spontaneous summer cravings.

For optimal storage, it’s best to wrap each popsicle individually. This prevents them from sticking together, developing freezer burn, or absorbing other freezer odors. Use plastic wrap, wax paper, or even small freezer bags to tightly encase each popsicle. After wrapping, place the individual popsicles in an airtight freezer-safe container or a larger freezer bag. This double layer of protection is key to preserving their quality.

Properly stored, your margarita popsicles can remain fresh and delicious in the freezer for up to 3 months. Beyond this timeframe, while they might still be safe to eat, their texture and flavor might start to degrade due to freezer burn. Always check for ice crystals or a dry texture before serving. When you’re ready to enjoy one, simply unwrap and serve immediately.

Flavorful Substitutions and Variations

The beauty of homemade popsicles lies in their versatility. While the strawberry margarita version is a classic for a reason, you can easily experiment with different juices, spirits, and fruits to create endless variations tailored to your taste or event theme. Don’t be afraid to get creative!

Juice Alternatives:

The orange juice in this recipe adds a lovely sweetness and citrus depth, but you’re not limited to it. Any of your favorite fruit juices can be used to dramatically change the flavor profile. Consider:

• Pineapple Juice: For a tropical, sweeter twist that pairs exceptionally well with tequila.
• Grapefruit Juice: If you enjoy a slightly more bitter, sophisticated paloma-like flavor.
• Mango Nectar: To add a rich, tropical sweetness and creamy texture.
• Cranberry Juice: For a tart and festive red popsicle, especially good for holiday-themed adult treats.
• Fresh Lemon Juice: To replace some or all of the orange juice for an even tangier, more classic limeade-style popsicle.

Alcohol Substitutions:

Tequila is traditional, but these popsicles are adaptable to other spirits. Just remember that different alcohols have different freezing points and flavor profiles.

• Vodka: For a cleaner, less assertive alcoholic base, allowing the fruit flavors to shine even more.
• White Rum: For a tropical, mojito-like feel, especially good with mint or pineapple.
• Gin: For an herbaceous, botanical twist that pairs well with cucumber or berries.
• Mezcal: If you love a smoky kick, Mezcal can add an intriguing depth to your popsicles.
• Non-Alcoholic Version: Simply omit the tequila and replace it with more orange juice, a splash of sparkling water, or even a non-alcoholic spirit substitute for a delicious treat everyone can enjoy.

Additional Fruit & Flavor Infusions:

Beyond strawberries, the possibilities for fruit additions are endless. You can blend them in, layer them, or add chunks.

• Mango: Fresh or frozen mango chunks will give a luscious, tropical taste and a vibrant color.
• Watermelon: Sweet and incredibly refreshing, perfect for summer.
• Pineapple: Adds a sweet and tangy tropical note.
• Peach: For a softer, sweeter, and more aromatic popsicle.
• Raspberry/Blueberry: Tart berries create a beautiful color and a contrasting tang.
• Jalapeño: For an adventurous spicy-sweet margarita popsicle, add a thin slice or two of jalapeño to each mold before freezing.
• Herbs: A sprig of fresh mint or a few basil leaves can add an unexpected aromatic dimension.

Feel free to mix and match these ideas to create your signature frozen alcoholic popsicle!

Fresh vs. Bottled Lime Juice: The Flavor Debate

The question of using bottled vs. fresh lime juice often arises, and while the convenience of bottled juice is undeniable, there’s a noticeable difference in flavor. For the truest, most vibrant margarita taste, fresh lime juice is always the superior choice. Fresh limes offer a bright, zesty, and complex acidity that bottled versions simply cannot replicate.

Bottled lime juice, being a pasteurized product, often has a flatter, sometimes slightly metallic or artificially tart flavor profile compared to its freshly squeezed counterpart. It lacks the aromatic oils found in the zest of fresh limes, which contribute significantly to the overall taste and aroma of a margarita. Personally, I’m not a fan of the taste for cocktails, so I rarely use it.

However, if fresh limes are unavailable or you’re in a pinch, bottled lime juice can be used as a substitute. If you opt for bottled, choose a high-quality brand that lists only “lime juice” as its ingredient, without added preservatives or sugars if possible. To enhance its flavor, you can try adding a tiny pinch of lime zest (from a fresh lime if you have one, or even a tiny amount of dried lime zest) or a very small amount of fresh orange juice to help brighten it up. Ultimately, for the best margarita popsicle experience, investing a few extra minutes to squeeze fresh limes is a worthwhile endeavor.

Frequently Asked Questions (FAQ)

Can I make these non-alcoholic?

Absolutely! To make a virgin version, simply omit the tequila and increase the amount of orange juice or add a splash of sparkling water for effervescence. You can also use a non-alcoholic spirit alternative to maintain a similar flavor profile.

How can I make them sweeter or tarter?

Adjust the amount of sweetener (sugar, agave, simple syrup) to your taste. For a tarter popsicle, increase the lime juice slightly. Remember to taste the mixture before freezing and adjust accordingly.

What if my popsicles are too soft or too hard?

If your popsicles are too soft, it might be due to too much alcohol. Reduce the tequila slightly next time. If they are too hard, it could be that there isn’t enough sugar, which helps prevent over-freezing. Add a bit more sweetener.

Can I use frozen fruit?

Yes, you can use frozen strawberries or other frozen fruits. Just be aware that blending frozen fruit might make the mixture thicker, so you might need to add a tiny bit more liquid to ensure it pours easily into the molds.

What’s the best way to serve them at a party?

To prevent them from melting too quickly, serve them straight from the freezer. You can place them in a bucket of ice or offer small wine glasses for guests to hold them in as they melt, similar to a frozen margarita.

Perfect Pairings: What to Serve with Your Margarita Popsicles

These delightful Margarita Popsicles are more than just a standalone treat; they perfectly complement a range of delicious dishes, especially those with a Mexican-inspired flair. Imagine pairing the tangy sweetness of these popsicles with:

• Chipotle Pollo Asado: The smoky, spicy notes of pollo asado are beautifully balanced by the cool, citrusy zing of the popsicles.
• Chipotle Cilantro Lime Rice: A refreshing side that enhances the lime flavors in the popsicles.
• Smoked Salsa: The depth of smoked salsa finds a vibrant contrast with the bright flavors of the frozen margarita.
• Air Fryer Tortilla Chips: A classic pairing for any margarita, providing a satisfying crunch.
• Homemade Queso Cheese: The rich, creamy cheese dip is wonderfully cut by the tart freshness of the popsicles.
• Oven Baked Roasted Corn on the Cob: The sweet and savory notes of roasted corn make a delightful partner for these icy treats.

Explore More Cocktail Creations

If you’re a fan of these Margarita Popsicles and looking to expand your cocktail repertoire, you’re in for a treat! Discover more refreshing and delicious drink recipes that are perfect for any occasion:

• Sugar Free Margaritas: Enjoy the classic taste without the sugar.
• Sugar Free Frozen Margaritas: A frosty, guilt-free indulgence.
• Frozen Watermelon Margarita: A sweet and icy blend of summer flavors.
• Watermelon Margarita on the Rocks: A refreshing and vibrant take on the traditional margarita.
• Bacardi Rum Punch: A tropical explosion of flavors perfect for parties.
• Hennessy Margarita: A sophisticated twist on the classic with cognac.
• Vodka Gimlet: A crisp, clean, and herbaceous classic.
• Cranberry Mimosa: A festive and bubbly brunch favorite.
• Jungle Juice: The ultimate party punch for a crowd.

Margarita Popsicles

By Brandi Crawford

These Margarita Popsicles are the perfect way to upgrade your summer treat game! Made with fresh citrus juices, tequila, and strawberries, they offer a fun and refreshing twist on a classic cocktail.

Rated 5 stars from 3 votes

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Prep Time: 15 mins

Freeze Time: 8 hrs

Total Time: 8 hrs 15 mins

Course: Dessert, Drinks

Cuisine: American

Servings: 10 popsicles

Calories: 78 kcal per popsicle

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Equipment

• Popsicle Mold
• Blender
• Citrus Juicer (optional, for fresh lime juice)

Ingredients

• 1 cup tequila
• ½ cup orange juice
• ½-¾ cup fresh lime juice (This was 6 limes for me; adjust to suit your taste)
• sweetener, sugar or salt (optional) (Add sugar or salt and taste repeatedly. I did not use any sugar or salt, as preference.)
• 10-15 sliced strawberries

Instructions

1. Combine the tequila, orange juice, and freshly squeezed juice from the limes in a blender.
2. The mixture will become somewhat foamy. Pour the mixture into the popsicle mold, being careful not to fill the molds to the very top. You will need room for the fruit and stick.
3. Add the strawberry slices to the mold with the liquid. You may have to use a knife or popsicle stick to gently press the fruit down into the mold to ensure even distribution.
4. Freeze for two hours. This initial freeze will allow the mixture to become slushy, making it easier to insert the popsicle sticks without them tilting.
5. Remove the mold from the freezer and carefully add a popsicle stick to each. The mixture should be slushy enough to hold the sticks upright.
6. Return the molds to the freezer and freeze for an additional 6-8 hours, or preferably overnight, to ensure they are completely solid.
7. To remove the popsicles from the mold, run warm water over the outside of each individual mold for approximately ten seconds. This will loosen the popsicles from the sides.
8. Gently pull the popsicles out of the mold and serve immediately for the best experience.

Notes

When tequila freezes, it tends to create a creamy texture rather than a hard, ice-like consistency. Therefore, these popsicles will not be rock-solid once removed from the mold. They will have a consistency similar to a frozen margarita. I recommend serving them immediately, and if you’re serving them outdoors or want to slow down melting, consider using wine glasses or small cups to hold them as they are consumed.

If you plan to add sugar or salt, it’s best to incorporate it before you blend the ingredients. After blending, taste the mixture to determine if you need more. Start with a small amount, perhaps a teaspoon, and gradually add more until you reach your desired balance of flavors.

These popsicles are incredibly easy to make once you have a good popsicle mold. The mold I recommend (linked above) comes with a lid. While some molds use lids to hold sticks, I opted not to use the lid for this recipe. I was concerned the lid might freeze directly onto the mixture, potentially making it difficult to remove without disturbing the popsicles. Instead, I simply placed the mold without the lid on a flat surface in my freezer, ensuring the popsicles froze evenly.

Nutrition

Serving: 1 popsicle | Calories: 78 kcal | Carbohydrates: 6g

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