Craving the ultimate crispy hash browns for breakfast, brunch, or even dinner? Look no further! This comprehensive guide reveals how to craft the most delicious, homemade hash browns using your air fryer. Forget soggy, store-bought versions; we’re talking about perfectly shredded russet potatoes transformed into golden, crunchy delights with minimal oil. Making hash browns in your air fryer isn’t just easy—it’s the secret to achieving that coveted crispy texture without deep-frying. And the best part? You can customize these beauties with your favorite additions like vibrant red and green peppers or savory onions, elevating a simple side dish to a loaded breakfast masterpiece. Get ready to revolutionize your morning routine with these incredibly simple yet irresistibly crispy air fryer hash browns!

This post was originally published in 2018 and has since been updated with enhanced tips, more detailed instructions, and improved SEO for an even better culinary experience.

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What Type of Potatoes to Use for Hash Browns

The choice of potato significantly impacts the final texture and flavor of your hash browns. While many potato varieties can be used, russet potatoes are hands-down the champion for achieving that classic crispy exterior and fluffy interior. Their high starch content and low moisture make them ideal for grating and frying, resulting in a superior crispiness that other potatoes struggle to match.

However, don’t limit yourself! You can certainly experiment with other types. Yukon Gold potatoes, with their buttery flavor and slightly waxy texture, will yield a creamier hash brown. Red potatoes, known for holding their shape well, can also work but might not get quite as crispy. If you’re looking for a healthier or different flavor profile, sweet potatoes are a fantastic alternative. Just be mindful that sweet potatoes contain more natural sugars and moisture, which means they may take an additional few minutes to cook and brown. Regardless of your choice, always keep an eye on your hash browns as they cook, checking for doneness and crispiness to ensure accurate cook time.

How to Prepare Potatoes for Homemade Hash Browns

Making hash browns from scratch is incredibly rewarding and gives you complete control over the ingredients. The process begins with proper potato preparation. First, thoroughly wash and peel your chosen potatoes. Russets are a favorite for their starchiness, which contributes to their characteristic crisp texture once cooked. After peeling, the next crucial step is grating.

To create those classic hash brown strips, you’ll need a cheese grater or a food processor with a grating attachment. For the best results, use the largest holes on your grater. This yields thicker, more substantial strands that hold up well during cooking and become wonderfully crispy. If using a food processor, follow the manufacturer’s instructions for grating potatoes safely. Be careful when handling the grater to avoid any cuts. Once shredded, your potatoes are ready for the next vital step: removing excess starch for ultimate crispiness.

The Secret to Crispy Air Fryer Hash Browns

Achieving truly crispy hash browns in an air fryer is easier than you might think, and it all comes down to a few simple yet critical steps. The air fryer excels at circulating hot air, creating a crunchy exterior without excessive oil. However, the potatoes themselves need a little preparation to reach their full crispy potential. Here’s how to master the technique:

1. Grate the Potatoes: As mentioned, use the largest holes of a cheese grater for substantial shreds that crisp up beautifully.
2. Soak for Starch Removal: This is arguably the most important step for crispiness. Place the grated potatoes in a bowl of cold water. Allow them to soak for 20-25 minutes. This process draws out excess starch, which is the enemy of crispiness.
3. Dry Thoroughly: After soaking, drain the water completely. Then, transfer the potatoes to a clean kitchen towel or several layers of paper towels and squeeze out as much moisture as possible. The drier the potatoes, the crispier your hash browns will be!
4. Season Generously: Place the now-dry potatoes in a fresh bowl. Add your seasonings: minced garlic, paprika, a drizzle of olive oil, and salt and pepper to taste. Toss everything together until the potatoes are evenly coated. The oil helps with browning and flavor, while the spices add depth.
5. Arrange in Air Fryer: Preheat your air fryer. Arrange the seasoned potato shreds in a single layer in the air fryer basket. Avoid overcrowding, as this will steam the potatoes instead of crisping them. Work in batches if necessary.
6. Air Fry to Perfection: Cook at the recommended temperature, flipping or shaking the basket halfway through to ensure even browning and crispiness on all sides. Watch for that beautiful golden-brown color and crunchy texture.

Optimal Air Fryer Temperature for Hash Browns

The correct temperature is key to achieving that perfect balance of crispy exterior and tender interior for your hash browns. For most air fryer models, I highly recommend setting the temperature to 400 degrees Fahrenheit (200 degrees Celsius). This high heat is crucial for several reasons:

• Rapid Browning: The intense heat quickly browns the potato shreds, creating a delicious caramelized crust.
• Maximum Crispness: High temperatures promote dehydration on the surface of the potatoes, which is essential for developing that irresistible crunch.
• Efficient Cooking: It ensures that the hash browns cook through quickly while maintaining their shape and not becoming greasy.

While some recipes might suggest lower temperatures, starting at 400°F allows for a quick crisping action. If you find your hash browns browning too quickly on the outside before cooking through, you can slightly reduce the temperature to 375°F (190°C) for the latter half of the cooking time, but generally, 400°F works best for most. Always preheat your air fryer before adding the potatoes to ensure consistent heat from the start.

Perfect Cook Time for Air Fryer Hash Browns

Getting the cook time just right is essential for perfectly crispy air fryer hash browns. While exact times can vary slightly depending on your specific air fryer model, the thickness of your potato shreds, and how much moisture was removed, a good starting point is approximately 18-20 minutes. The goal is a deep golden-brown color and a visibly crispy texture.

Here’s a general guideline to ensure success:

• Initial Cook: Cook for 10 minutes at 400°F (200°C).
• Shake and Check: After the first 10 minutes, open the air fryer basket and give it a good shake. This helps to redistribute the potatoes and ensures all sides get exposed to the circulating hot air for even browning. If you’re adding chopped vegetables, this is the ideal time to incorporate them.
• Continue Cooking: Return the basket to the air fryer and continue cooking for another 8-10 minutes. During this second phase, keep a close eye on them. You want them to be beautifully golden and feel firm and crispy.
• Visual Cues: Look for distinct golden-brown edges and a uniform color throughout. If they’re not quite crispy enough to your liking, cook for an additional 2-3 minutes, checking frequently. Remember, a little extra time can make all the difference between good hash browns and truly great, crispy hash browns!

Should You Soak Potatoes in Water for Hash Browns?

Absolutely, yes! Soaking your shredded potatoes in cold water is not just an optional step; it’s a fundamental secret to achieving truly crispy hash browns. This simple technique plays a crucial role in improving the texture of your final dish. Here’s why it’s so important:

• Starch Removal: Potatoes, especially russets, are naturally coated in a significant amount of starch. When these starch molecules are heated, they can cause the potatoes to stick together, become gummy, and prevent them from developing a crispy exterior. Soaking in cold water helps to draw out and wash away this excess surface starch.
• Enhanced Crispiness: By removing much of the starch, you allow the individual potato strands to crisp up independently. When the potatoes are free of excess starch, the hot air in the air fryer can more effectively work on their surface, creating that desirable golden-brown and crunchy texture.
• Prevents Sticking: Less starch also means less sticking, both to each other and to the air fryer basket, making them easier to cook evenly and flip.

For the best results, after grating your potatoes, place them in a bowl and cover them with cold water. Let them soak for at least 20-25 minutes. You might even see the water turn cloudy, which is a clear sign that the starch is being released. After soaking, drain the water thoroughly and, most importantly, pat the potatoes completely dry with paper towels or a clean kitchen towel. The drier they are before seasoning and air frying, the crispier they will become!

Elevate Your Hash Browns with Delicious Toppings

While crispy air fryer hash browns are fantastic on their own, they truly shine when loaded with your favorite toppings. Think of them as a blank canvas for culinary creativity! Here are some fantastic ideas to turn your simple hash browns into a fully satisfying meal or a delightful side:

• Classic Veggies: Incorporate finely chopped red and green bell peppers and onions. Add these during the last 10 minutes of air frying to allow them to soften and slightly caramelize alongside the potatoes.
• Cheesy Goodness: A sprinkle of shredded cheddar, Monterey Jack, or a melty blend of cheeses on top during the last couple of minutes of cooking will create a gooey, irresistible layer.
• Savory Meats: Crispy bacon bits, diced ham, or crumbled breakfast sausage can add a hearty protein boost. Add these once the hash browns are nearly done or mix them in after cooking.
• Egg-cellent Additions: A fried egg, scrambled egg, or even a poached egg served directly on top of your hash browns makes for a complete breakfast.
• Fresh Herbs: A sprinkle of fresh chives, parsley, or green onions after cooking adds a burst of fresh flavor and color.
• Spicy Kick: A dash of hot sauce, sliced jalapeños, or a sprinkle of red pepper flakes can provide a pleasant heat.
• Creamy Delights: A dollop of sour cream or a spoonful of guacamole can add a luxurious, cooling contrast.

Experiment with different combinations to find your perfect loaded hash brown creation! Southwestern style with cheese, salsa, and avocado, or a classic diner style with bacon, cheese, and a fried egg—the possibilities are endless!

Make-Ahead Tips for Air Fryer Hash Browns

Preparing hash browns can be a bit time-consuming with the grating and soaking, especially on a busy morning. The good news is that you can do a significant amount of prep work in advance, making your breakfast assembly a breeze. This make-ahead strategy ensures that crispy, homemade hash browns are always within easy reach.

Here’s how to prepare them ahead of time:

• Shred and Soak: Follow the initial steps of peeling and grating your potatoes, then soak them in cold water for 20-25 minutes to remove excess starch.
• Store in Water: After soaking, drain the potatoes but do not dry them. Instead, place the drained, still-wet potato shreds in an airtight container or a large bowl covered tightly with plastic wrap. Fill the container with fresh, cold water, ensuring the potatoes are fully submerged. This prevents them from oxidizing and turning brown.
• Refrigerate: Store the submerged potatoes in the refrigerator for up to 2 days.
• Ready to Cook: When you’re ready to make your hash browns, simply drain the water, pat the potato shreds thoroughly dry (this step is crucial!), season them as directed, and proceed with air frying.

This method drastically cuts down on morning prep, allowing you to enjoy fresh, crispy hash browns with minimal effort on demand. Just remember the importance of drying them completely before seasoning and cooking!

Storing Leftover Air Fryer Hash Browns

If you happen to have any leftover crispy air fryer hash browns (a rare occurrence once you taste them!), proper storage is essential to maintain their quality and safety. While they are always best fresh, you can certainly enjoy them another day.

• Cool Completely: Before storing, allow the cooked hash browns to cool down to room temperature. Storing them while still warm can create condensation, leading to sogginess and a less desirable texture.
• Airtight Container: Transfer the cooled hash browns to an airtight container. This prevents them from drying out and absorbing odors from other foods in the refrigerator.
• Refrigerate Promptly: Store them in the refrigerator for 3-4 days. For optimal freshness and to minimize further moisture absorption, you might place a paper towel at the bottom of the container to absorb any condensation.
• Freezing (Optional): For longer storage, you can freeze cooked hash browns. Spread them in a single layer on a baking sheet and freeze until solid. Then transfer them to a freezer-safe bag or container. They can be frozen for up to 2-3 months. Reheat from frozen in the air fryer for best results.

Proper storage ensures your delicious homemade hash browns are ready for a quick reheat, bringing back some of that amazing crispiness!

Reheating Air Fryer Hash Browns for Maximum Crispness

Reheating hash browns can often lead to a sad, soggy outcome if not done correctly. Thankfully, your air fryer is the perfect tool for bringing leftover hash browns back to life, restoring their glorious crispiness as if they were freshly made. The key is to use the air fryer’s circulating hot air to re-crisp the exterior without overcooking the interior.

• Temperature: Preheat your air fryer to 350 degrees Fahrenheit (175 degrees Celsius). This temperature is slightly lower than the initial cooking temperature, preventing the hash browns from burning while still providing enough heat for re-crisping.
• Arrange Evenly: Place the leftover hash browns in a single layer in the air fryer basket. Avoid stacking them, as this will prevent proper air circulation and result in uneven heating and crisping. Work in batches if necessary.
• Cook Time: Reheat for approximately 5-8 minutes, or until they are thoroughly warm and have regained their desired crispness.
• Shake and Check: Halfway through the reheating process (after about 3-4 minutes), give the basket a good shake or flip the hash browns with tongs. This ensures even reheating and helps all sides become crispy.
• Monitor: Keep an eye on them during the last few minutes, as air fryers can vary, and you want to prevent them from drying out or burning.

By using your air fryer for reheating, you’ll be able to enjoy perfectly crispy hash browns again, making leftovers just as delightful as the first serving!

Perfect Pairings for Your Crispy Hash Browns

These crispy air fryer hash browns are incredibly versatile and make a fantastic accompaniment to a wide variety of meals, not just breakfast! Here are some delightful recipes that pair wonderfully with your golden potato treats:

• Taco Bell Breakfast Crunchwrap: For a fun and filling breakfast, the savory crunch of the hash browns is a perfect match.
• Keto Egg Bites Muffins: A healthy, protein-packed option that complements the crispy potatoes.
• Healthy Flaxseed Oatmeal: A sweet and savory contrast for a balanced morning meal.
• Sugar Free Blueberry Muffins: Another great sweet counterpoint for a delicious brunch spread.
• Keto Everything Bagels: Pair with a bagel and cream cheese for a satisfying combination.
• Shrimp and Crab Quiche: Elevate your brunch with a sophisticated quiche alongside these comforting hash browns.
• Sweet Potato Avocado Toast: For a light yet flavorful addition, serving them with avocado toast creates a wholesome meal.
• Air Fryer French Toast Sticks: The ultimate breakfast feast with both sweet and savory components.
• Traeger Smoked Bacon: The smoky, salty flavor of bacon is a classic and unbeatable partner for hash browns.

And for more air fryer inspiration, be sure to explore our extensive collection of air fryer recipes, including Air Fryer Breakfast Recipes, Air Fryer Sausage, Air Fryer Hard Boiled Eggs, Air Fryer Egg Bites, and Air Fryer Bacon. Love your air fryer? Discover a full listing of our Air Fryer Recipes to make mealtime easier and more delicious!

Crispy Air Fryer Hash Browns

By: Brandi Crawford

These Crispy Air Fryer Hash Browns are a game-changer! Homemade using simple shredded russet potatoes, this recipe makes breakfast in your air fryer incredibly easy and delicious. Feel free to load these up with your favorite toppings like red and green peppers and onions for an extra burst of flavor and color.

Rated 5 stars from 8 votes

Print Recipe
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Prep Time: 10 mins

Cook Time: 20 mins

Soak in Water: 20 mins

Total Time: 50 mins

Course: Breakfast, Dinner, Lunch

Cuisine: American

Servings: 4

Calories: 246 kcal

Equipment

• Cosori Air Fryer
• Air Fryer Parchment Paper (optional, for easier cleanup)
• Air Fryer Oil Spray Bottle (for even oil distribution)

Ingredients

Yields: 4 servings

Main Hash Browns

• 2 – 2 ½ pounds russet potatoes, peeled
• 2 garlic cloves, minced
• 1 teaspoon paprika
• Salt and pepper to taste
• 2 teaspoons olive oil

Optional Loaded Hash Browns

• ¼ cup chopped red peppers
• ¼ cup chopped green peppers
• ¼ cup chopped onions

Instructions

1. Grate the peeled potatoes using the largest holes of a cheese grater to create long, thin strips.
2. Place the grated potatoes in a large bowl and cover them completely with cold water. Allow the potatoes to soak for 20-25 minutes. Soaking is crucial as it removes excess starch, which helps the hash browns become incredibly crispy.
3. After soaking, thoroughly drain the water from the potatoes. Then, transfer them to a clean kitchen towel or several layers of paper towels and squeeze out as much moisture as possible. This step is vital for achieving maximum crispiness!
4. In a dry bowl, combine the completely dried potatoes with the minced garlic, paprika, olive oil, and salt and pepper to taste. Stir well to ensure all ingredients are evenly distributed and the potatoes are lightly coated with oil.
5. Preheat your air fryer to 400°F (200°C). Once preheated, arrange the seasoned potatoes in a single layer in the air fryer basket. Avoid overcrowding; cook in batches if necessary to ensure even crisping.
6. Air fry for 10 minutes at 400°F (200°C).
7. Carefully open the air fryer basket and give the potatoes a good shake to flip and redistribute them. If you’re adding optional chopped peppers and onions, add them now, mixing them in with the hash browns. Cook for an additional 8-10 minutes, or until the hash browns are deeply golden brown and wonderfully crispy.
8. Remove from the air fryer and allow to cool slightly before serving. Enjoy your perfectly crispy homemade air fryer hash browns!

Notes

Cook time may vary depending on the specific brand and model of air fryer you use. I recommend checking your hash browns after they have cooked for 15 minutes in total. This will give you a good indication of how much additional time (if any) they will need to reach your desired level of crispness. A good way to gauge is to carefully taste a small portion to see if they are crunchy enough. Adjust cooking time as needed, usually in 2-3 minute increments.

Nutrition

Serving: 1 serving

Calories: 246 kcal

Carbohydrates: 42 g

Protein: 6 g

Fat: 3 g

Nutrition Data Disclaimer

Macros and nutritional information are provided as a courtesy and should not be construed as a guarantee. This information is typically calculated using third-party nutrition calculators like MyFitnessPal.com. To obtain the most accurate nutritional information for a given recipe, you should calculate it with the actual ingredients used in your recipe, using your preferred nutrition calculator. You are solely responsible for ensuring that any nutritional information provided is accurate, complete, and useful for your dietary needs.

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