Transform Your Thanksgiving Leftovers into Crispy Soul Food Egg Rolls!

Are you tired of the same old Thanksgiving leftovers? This year, reimagine your holiday feast with an exciting, flavorful twist: Soul Food Thanksgiving Egg Rolls! This ingenious recipe takes all your beloved holiday classics – succulent turkey or ham, creamy macaroni and cheese, tender collard greens, fluffy mashed potatoes, and savory stuffing – and wraps them into a perfectly crispy, golden-brown egg roll. It’s an innovative way to enjoy the essence of Thanksgiving in a fun, handheld package.

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If the thought of another turkey sandwich or reheated plate of sides leaves you uninspired after the holidays, this recipe is your ultimate game-changer. These Thanksgiving egg rolls are so irresistibly delicious, you’ll want to incorporate your favorite soul food dishes into them year-round, not just after the festive season. They offer a delightful contrast in texture and a burst of familiar flavors, reinventing leftovers into a gourmet experience that’s both comforting and exciting. Imagine the joy of biting into a crisp exterior, followed by a warm, savory filling that reminds you of your favorite holiday meal.

These savory “soul rolls” are not just a simple snack; they are a culinary fusion that celebrates the rich traditions of soul food with the popular crunch of an egg roll. They’re perfect as an appetizer for a post-Thanksgiving gathering, a unique lunch, or a creative dinner. The best part? They are incredibly customizable, allowing you to use whatever Thanksgiving leftovers you have on hand, making them a practical and delicious solution to holiday abundance.

Table of Contents

What Type of Leftover Foods and Recipes to Use for Your Egg Rolls

The beauty of these Thanksgiving Leftover Egg Rolls lies in their versatility. You can truly use any of your favorite holiday dishes! I personally love to combine savory meats with creamy, flavorful side dishes for a truly satisfying filling. Here are some fantastic options:

• Southern Soul Food Baked Mac and Cheese: Its rich, creamy texture and cheesy goodness are a perfect addition.
• Southern Soul Food Collard Greens: Ensure they are well-drained to avoid making your egg rolls soggy. Their distinct flavor adds a wonderful dimension.
• Creamy Mashed Potatoes: A classic comfort food that binds the filling together beautifully.
• Sweet Mashed Potatoes: For a delightful sweet and savory contrast.
• Southern Pineapple Baked Ham: Diced ham brings a salty, sweet, and smoky note.
• Cajun Roasted Turkey: Shredded or diced turkey is the quintessential Thanksgiving protein.
• Homemade Cranberry Sauce: While typically a dipping sauce, a small amount mixed into the filling can provide a tangy surprise.

Feel free to experiment with other favorites like cornbread dressing, candied yams, or even green bean casserole. The key is to ensure any moist ingredients are thoroughly drained to prevent the wrappers from becoming soggy and tearing during cooking. Chop or shred larger pieces of meat and vegetables to ensure an even distribution and easy rolling.

Which Egg Roll Wrappers Are Best for Crispy Results?

Choosing the right egg roll wrappers is crucial for achieving that perfect crispy exterior. While many brands work well, Nasoya wrappers are often highly recommended for their durability and texture. You can typically find these in the refrigerated section of most grocery stores, often near produce or tofu. However, availability can vary by region.

If Nasoya isn’t available, don’t despair! Most brands found in authentic Asian markets are also excellent choices, as they are often made with quality ingredients designed for crispiness. When you take the wrappers out of the packaging, you’ll quickly get a sense of their thickness. If they feel particularly thin or delicate, consider using two wrappers per egg roll (double wrapping) to provide extra strength and prevent tearing, especially when dealing with heartier Thanksgiving fillings. This simple trick can make a big difference in the final outcome, ensuring your soul rolls hold up to the cooking process and deliver a satisfying crunch.

Mastering the Art: How to Roll Perfect Egg Rolls

Rolling egg rolls might seem intimidating at first, but with a little practice, you’ll be a pro. Proper rolling ensures the filling stays contained and the wrapper crisps up evenly. Follow these simple steps for perfectly sealed and shaped soul rolls:

1. Prepare the Wrapper: Lay an egg roll wrapper diagonally on a clean, dry flat surface, like a cutting board. Ensure the corners are pointing towards you, creating a diamond shape.
2. Moisten the Edges: Lightly glaze the edges of the egg roll wrapper with a small amount of water. You can use a pastry brush or your fingertip. This softens the edges, making them pliable and helping them seal securely, which is essential for preventing leaks during cooking.
3. Add the Filling: Place approximately 2 tablespoons of your chosen Thanksgiving filling in the center of the wrapper, forming a horizontal line. Be careful not to overstuff; too much filling will make it difficult to roll and seal properly, increasing the risk of tearing.
4. Initial Fold: Take the bottom corner of the wrapper and fold it up tightly over the filling, tucking it in snugly. This creates a tight base for your roll.
5. Side Folds: Fold the left and right corners of the wrapper inward, towards the center. This will create a neat, envelope-like shape that further secures the filling.
6. Roll to Seal: Starting from the bottom, roll the wrapper upwards, away from you, towards the top corner. Roll it as tightly as possible without tearing, ensuring the entire roll is compact and sealed. The moistened top corner should adhere firmly, sealing the egg roll.

Repeat this process for each egg roll. If a wrapper feels tough to roll or you notice any small tears, apply a tiny bit more water to help it adhere or double-wrap the problematic egg roll. The goal is a firm, uniform roll that will fry or bake to a golden crisp.

How to Make Soul Food Thanksgiving Egg Rolls: Step-by-Step

Once you have your delicious Thanksgiving leftovers prepped and your rolling technique down, making these soul food egg rolls is a breeze. The detailed measurements and full instructions can be found in the recipe card below, but here’s a quick overview of the essential steps:

1. Fill and Fold: Follow the rolling instructions above to fill each egg roll wrapper with about 2 tablespoons of your mixed leftover ingredients and fold them securely.
2. Cook to Perfection: Choose your preferred cooking method – baking or air frying – to achieve that desirable golden-brown crispness. Both methods are detailed below in the recipe card, offering a healthier alternative to deep frying without compromising on texture.

Whether you opt for the convenience of an air fryer or the consistent heat of an oven, these soul rolls will emerge beautifully crunchy, ready to be enjoyed with your favorite dipping sauces. This recipe is an effortless way to transform your holiday meal into an exciting new dish that everyone will love!

Elevate Your Soul Rolls with Delicious Dipping Sauces

No egg roll is complete without a complementary dipping sauce, and these Soul Food Thanksgiving Egg Rolls are no exception. The right sauce can enhance the flavors of the filling and add another layer of deliciousness. My absolute favorites are leftover gravy and cranberry sauce, but here are a few more ideas to inspire you:

• Classic Gravy: The rich, savory goodness of leftover turkey or ham gravy is a natural pairing, bringing back those familiar holiday tastes.
• Sweet & Tangy Cranberry Sauce: Whether it’s the jellied kind or a chunky homemade version, cranberry sauce offers a vibrant, tart contrast to the savory filling, creating a truly unique flavor profile.
• Spicy Chipotle Mayo: For those who love a bit of a kick, mix mayonnaise with a touch of chipotle powder or adobo sauce.
• Sweet Chili Sauce: A popular choice for many egg rolls, its sweet and mildly spicy notes would work wonderfully with the soul food flavors.
• Honey Mustard: A classic dipping sauce that offers a delightful balance of sweet and tangy.
• Herb Aioli: Whisk together mayonnaise with fresh herbs like rosemary and thyme, minced garlic, and a squeeze of lemon juice for an elegant dip.

Don’t be afraid to mix and match or create your own custom dipping experience! A small bowl of each option will allow your guests to experiment and find their perfect pairing.

How to Keep Your Soul Rolls Crunchy: Reheating Tips

One of the best qualities of these Thanksgiving egg rolls is their crispy exterior. To maintain that satisfying crunch, especially when reheating, it’s important to use the right method. Avoid the microwave, as it will make your egg rolls soggy.

For best results, pop your cooked egg rolls back into a preheated oven at 350°F (175°C) for a few minutes, typically 5-10 minutes, or until they are heated through and regain their crispness. Alternatively, an air fryer at 350°F (175°C) is an excellent option, usually requiring only 3-5 minutes. For an extra boost of crispiness, you can lightly spritz the rolls with a small amount of cooking oil before reheating. This helps the exterior to re-crisp beautifully, ensuring every bite is as delicious as the first.

Freezer Tips for Convenient Holiday Leftover Egg Rolls

These Soul Food Thanksgiving Egg Rolls are fantastic for meal prepping or saving for a later craving. Freezing them correctly ensures they maintain their quality and taste.

Freezing Uncooked Egg Rolls:

If you plan to freeze them before cooking, arrange the uncooked egg rolls in a single layer on a parchment-lined baking sheet and freeze for about an hour, or until solid. This prevents them from sticking together. Once frozen, transfer them to a freezer-safe sealable bag or an airtight container. They can be stored for up to 2-3 months.

To cook from frozen: Preheat your oven or air fryer as directed in the recipe card. Increase the cooking time slightly, usually by about 5-10 minutes, monitoring closely until golden brown and heated through.

Freezing Cooked Egg Rolls:

If you have leftover cooked egg rolls, allow them to cool completely before freezing. Place them in a single layer in a freezer-safe bag or container, separating layers with parchment paper if stacking. They will keep well for up to 1-2 months.

Reheating Frozen Cooked Egg Rolls:

• In the Oven: Reheat the frozen egg rolls on a baking sheet at 350°F (175°C) for 10-15 minutes, or until thoroughly heated and crispy.
• In the Air Fryer: Air fry at 350°F (175°C) for 8-10 minutes, flipping halfway, until golden and crunchy.

With these freezer tips, you can enjoy the delightful flavors of Thanksgiving long after the holiday season has passed!

More Creative Leftover Thanksgiving Recipes

Don’t let any of your holiday feast go to waste! Beyond these amazing egg rolls, there are countless delicious ways to transform your Thanksgiving leftovers into exciting new meals. Here are some other popular and easy ideas:

• Leftover Turkey Nachos: Layer shredded turkey, cheese, and your favorite toppings over tortilla chips for a quick and satisfying meal.
• Leftover Turkey and Rice Soup: A comforting and hearty soup perfect for cooler weather.
• Homemade Turkey Bone Broth: Utilize the turkey carcass to make a nutrient-rich stock, ideal for future soups or gravies.
• Leftover Ham and Cheese Panini: A gourmet sandwich that takes minutes to prepare.
• Turkey and Cheese Sliders: Small, flavorful sandwiches perfect for a casual snack or party food.
• Leftover Turkey Chili: A hearty and flavorful chili that’s perfect for a cozy night in.

Each of these recipes offers a fresh perspective on holiday leftovers, ensuring your post-Thanksgiving meals are just as enjoyable as the main event.

Explore More Delicious Egg Roll Recipes

If you’re now a fan of the egg roll concept, why stop at Thanksgiving leftovers? Egg rolls are incredibly versatile and can be filled with a myriad of ingredients, offering endless culinary possibilities. Here are some other fantastic egg roll recipes to try that go beyond the holiday theme:

• Crispy Shrimp Egg Rolls: Light, flavorful, and packed with succulent shrimp and fresh vegetables.
• Air Fryer Taco Egg Rolls: A fun fusion dish that combines the zesty flavors of tacos with the irresistible crunch of an egg roll.

These recipes demonstrate the incredible adaptability of egg rolls, making them a favorite for appetizers, snacks, or even a main course. Get creative and enjoy the versatility!

Soul Rolls

Brandi Crawford

These Leftover Thanksgiving Egg Rolls are stuffed with turkey or ham, stuffing, collard greens, mac and cheese, and mashed potatoes. Pair these soul food rolls with cranberry or gravy dipping sauce, for a truly unforgettable holiday leftover experience.

Average rating: 5 out of 5 stars from 3 votes.

Print Recipe
Pin Recipe

Prep Time
15 mins

Cook Time
12 mins

Total Time
27 mins

Course
Appetizer, Dinner, Lunch

Cuisine
American, Soul Food, Southern

Servings
6 egg rolls

Calories
271 kcal

Equipment

• Cosori Air Fryer
• Air Fryer Oil Spray Bottle
• Air Fryer Parchment Paper

Ingredients

• 6 egg roll wrappers
• 1 cup diced turkey or ham
• 1 cup baked macaroni and cheese
• 1 cup cooked collard greens (Drained)
• 1 cup mashed potatoes
• cranberry sauce
• gravy
• cooking oil spray

Instructions

1. Lay the egg roll wrappers diagonally on a dry, flat surface. Some egg roll wraps are very thin and flimsy. Observe yours to determine if you may need to double wrap the egg rolls for extra durability.
2. Lightly glaze the edges of each wrapper with a small amount of water using a cooking brush or your fingers. This will make them easier to roll and secure.
3. Place 2 tablespoons of filling into the center of each wrapper. Seal and close the wrapper diagonally to form a triangle. Fold two opposite corners together to make another triangle, then fold the sides in and roll tightly. Use additional water if the wrapper becomes difficult to roll or seal. Repeat for each egg roll.

Baking Instructions

1. Preheat oven to 425°F (220°C).
2. Line a sheet pan with parchment paper.
3. Place the egg rolls on the prepared pan and lightly spritz them with cooking oil.
4. Bake for 15-20 minutes, or until golden brown and crispy.

Air Fryer Instructions

1. Spray the air fryer basket with cooking oil.
2. Add the egg rolls to the basket in a single layer. Do not stack or crowd the basket. Cook in batches if necessary to ensure even crisping.
3. Spritz the top of the egg rolls with cooking oil.
4. Air fry at 400°F (200°C) for 7 minutes.
5. Open the air fryer, flip the egg rolls, and cook for an additional 3-5 minutes, or until crisp and golden. Cooking times can vary between air fryer brands, so monitor your egg rolls closely to determine the appropriate time needed for your batch.

Notes

• The number of egg rolls you make may vary depending on the size of your wrappers and how much filling you use per roll.
• Not all egg roll wrappers are created equal. If you encounter thin or fragile wrappers that tend to fall apart, consider double wrapping the egg rolls by using two sheets of wrapper when you add the filling and roll.
• Egg roll wrappers are often dusted with flour. If you notice white spots on the surface of your egg rolls during cooking, simply spritz them with a little extra cooking oil for an even golden finish.
• When using ingredients that are in a sauce or broth (like collard greens), it is crucial to drain them thoroughly before adding them to the egg roll wrappers. Excess moisture will cause the wrappers to become soggy and potentially fall apart during cooking.

Nutrition Information

Serving: 1egg roll


Calories: 271kcal


Carbohydrates: 38g


Protein: 12g


Fat: 7g

Nutrition Data

Macros are provided as a courtesy and should not be construed as a guarantee. This information is calculated using MyFitnessPal.com. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. You are solely responsible for ensuring that any nutritional information provided is accurate, complete, and useful.

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