If you’ve been dreaming of creating that iconic, irresistibly thick, and perfectly blended McFlurry experience right in your own kitchen, then you’ve absolutely come to the right place. This comprehensive guide is dedicated to helping you master the art of the homemade McFlurry using your Ninja Slushi machine, transforming simple ingredients into a dessert that doesn’t just rival the original but often surpasses it. My Ninja Slushi McFlurry recipe hits all the right notes: it’s incredibly thick, sumptuously creamy, and loaded with your favorite mix-ins that miraculously stay suspended throughout every delightful spoonful. No more frustratingly runny messes or disappointing icy textures; just pure, spoonable McFlurry magic, crafted with precision and passion in your very own home.
Having dedicated countless hours to experimenting with frozen drinks and desserts in this amazing machine since the day I got it, I can confidently assure you that this specific recipe is a guaranteed success every single time. The Ninja Slushi’s unique technology ensures consistent results, making it the ideal tool for replicating that beloved fast-food treat. We’ll dive deep into the secrets behind achieving that perfect soft-serve consistency and how to integrate your desired toppings so they are evenly distributed and ready to delight your taste buds. Get ready to elevate your dessert game and become the ultimate McFlurry maestro!
Beyond this fantastic McFlurry, you’ll discover a world of frozen delight with other incredible Ninja Slushi recipes. Be sure to explore my popular creations like the rich and satisfying Ninja Slushi Wendy’s Frosty, the classic and smooth Ninja Slushi Milkshake, the refreshing Ninja Slushi Strawberry Lemonade Slush, and the power-packed Ninja Slushi Vanilla Protein Shake. Each recipe is designed to help you get the most out of your frozen dessert machine and expand your repertoire of delicious, easy-to-make treats.
Table of Contents
The Magic Behind the Ninja Slushi: Achieving Perfect McFlurry Consistency
The secret to an authentic, spoon-stand-up-straight McFlurry lies in its distinct texture – a delightful balance of thick, creamy, and aerated soft-serve ice cream, perfectly interspersed with crunchy or chewy mix-ins. While many machines can whip up a basic milkshake, the Ninja Slushi is specifically engineered to replicate this coveted consistency, making it the ideal tool for your homemade McFlurry adventures. Its powerful freezing and churning capabilities work in harmony to transform liquid ingredients into a dense, yet incredibly smooth frozen dessert, preventing the formation of large ice crystals that lead to a grainy or icy mouthfeel. This means every bite of your DIY McFlurry will be as satisfying as the one from your favorite fast-food chain, if not more so, because you control the quality and quantity of every ingredient. The continuous agitation during the freezing process also ensures that your chosen additions, whether it’s crushed Oreos, candy pieces, or brownie chunks, are thoroughly integrated and don’t simply sink to the bottom. This dedication to texture is what truly elevates the Ninja Slushi McFlurry above other homemade versions, guaranteeing a consistent, delightful experience from the first lick to the last. Understanding how your Ninja Slushi works to achieve this velvety texture is key to consistently perfect results.
Essential Ingredients for Your Homemade Ninja Slushi McFlurry
Crafting the perfect Ninja Slushi McFlurry starts with selecting quality ingredients. While the original article provides a concise list, let’s explore each component in more detail to understand their role in achieving that sought-after texture and flavor, ensuring your homemade McFlurry is nothing short of spectacular.
- Milk: The foundation of our creamy dessert, milk plays a crucial role in both flavor and texture. For the richest, most decadent McFlurry experience, whole milk is highly recommended due to its higher fat content. This fat content contributes significantly to a smoother, creamier mouthfeel and actively prevents the formation of excessive ice crystals, which can make your dessert icy. However, if you’re aiming for a lighter option, 2% milk can certainly work, though the final consistency might be slightly less dense. For those seeking dairy-free alternatives, full-fat plant-based milks like oat milk, coconut milk (ensure it’s from a carton, not canned culinary coconut milk), or soy milk are excellent choices. They provide a good balance of creaminess and flavor, ensuring your dairy-free McFlurry is just as delightful. A critical tip: always start with thoroughly cold milk to significantly expedite the freezing process in your Ninja Slushi machine, leading to quicker and better results.
- Vanilla Extract: This humble ingredient is a true flavor powerhouse, acting as a crucial aromatic base for your McFlurry. A good quality vanilla extract deepens the overall taste profile of your frozen dessert, providing a warm, inviting backdrop that beautifully complements any mix-ins you choose. For an even more intense vanilla flavor and a touch of gourmet appeal, consider using vanilla bean paste, which also adds beautiful, visible specks of vanilla bean to your dessert. Don’t skimp on the vanilla; it truly elevates the complexity and richness of the McFlurry’s base flavor.
- Oreos or Whatever Flavor You Like: Here’s where the fun truly begins and your creativity can shine! While classic Oreo McFlurries are a universally beloved favorite for their iconic chocolatey crunch and creamy filling, the undeniable beauty of homemade is the power of customization. You can absolutely stick with crushed Oreos for that timeless appeal, making sure they’re broken into varied sizes for both satisfying crunch and smaller pieces that blend seamlessly into the soft-serve. But do not hesitate to think outside the box! This is your golden opportunity to make a personalized McFlurry that caters exactly to your cravings. We’ll explore a wide array of imaginative mix-in ideas further down in this article. The absolute key to successful mix-ins is to have your chosen additions pre-crushed or chopped into small, bite-sized pieces. This ensures they can be easily incorporated without clumping, distribute evenly throughout the creamy base, and won’t overwhelm the machine’s dispensing mechanism, allowing you to enjoy them in every single spoonful.
- Sugar or Sweetener: Sweetness is not only crucial for making your McFlurry taste like a dessert, but it also plays a scientific role in the freezing point of your mixture. Granulated sugar is a standard and reliable choice, dissolving easily and providing a clean, consistent sweetness. If you prefer a finer texture in your base or want to ensure rapid dissolution, powdered sugar (confectioners’ sugar) can also be used. For those monitoring their sugar intake or following specific dietary plans, various sugar-free sweeteners like monk fruit, erythritol, or stevia are excellent alternatives, allowing you to enjoy a delicious McFlurry with fewer calories. Be mindful that different sweeteners can subtly alter the texture or the time required for freezing, so you might need to make slight adjustments. For instance, some artificial sweeteners can make the mixture freeze harder. If you are using sweetened chocolate milk, you might find that you need significantly less additional sweetener, so always taste your liquid base mixture before processing it in the Ninja Slushi and adjust to your personal preference.
Step-by-Step Guide: How to Craft Ninja Slushi McFlurries Like a Pro
Achieving that perfect, restaurant-quality McFlurry at home is surprisingly simple with your Ninja Slushi. Follow these detailed steps to ensure a flawless, creamy, and delightful frozen treat every time. Precision in preparation and understanding your machine will guarantee success.
- Prepare Your Base Mixture: In a large mixing pitcher or a spacious bowl, combine the milk (remember, whole milk for maximum creaminess is often best), your chosen granulated sugar or sweetener, and the vanilla extract. It’s absolutely crucial to whisk these ingredients thoroughly and diligently until the sugar or sweetener is completely dissolved and no visible clumps or grainy texture remains. A well-mixed and homogenous base ensures uniform sweetness and a consistently smooth texture throughout your entire McFlurry. As a professional tip, starting with ingredients that are already well-chilled (straight from the refrigerator) will significantly reduce the machine’s processing time and typically yield a superior, smoother result.
- Pour into the Ninja Slushi and Select Setting: Carefully and steadily pour your perfectly whisked liquid mixture into the designated reservoir of your Ninja Slushi machine. Be sure not to overfill past the maximum fill line to avoid any overflow issues during churning. Once filled, securely close the lid and ensure all machine components – particularly the churning paddle and the lid – are properly locked into their correct operating positions. This is vital for both safety and efficient operation. Next, navigate to the machine’s control panel and select the “milkshake” function. This specific setting is expertly designed to churn and freeze your liquid base into that signature thick, airy, and soft-serve consistency that is absolutely ideal for our homemade McFlurry.
- Allow the Machine to Process: Now, the exciting part: let your Ninja Slushi do its magic! The actual processing time can vary considerably, typically ranging anywhere from 15 to 45 minutes. This variability depends on several key factors, including the initial temperature of your ingredients (as mentioned, the colder they are, the faster the process) and the sugar content of your mixture (a higher sugar content can actually lower the freezing point, potentially extending the processing time). It’s important to monitor the consistency periodically; you are aiming for that signature thick, spoonable texture – it should neither be a thin liquid nor a solid, unyielding block of ice. From my experience, batches prepared with very cold milk are often perfectly ready in around 20 minutes, offering a quick and satisfying turnaround.
- Serve and Customize with Mix-ins: Once the Ninja Slushi cycle is complete and your base has reached that perfect thick and creamy consistency, prepare a large glass or bowl for serving. The final product will be quite voluminous and rich, so selecting ample serving ware is key. Place your chosen serving glass directly under the self-serve spout and pull the handle to dispense approximately half of your freshly churned McFlurry base into the glass. Now, for the exciting, creative part: sprinkle in about half of your crushed Oreos or other desired mix-ins for that particular serving. Gently stir them into the soft-serve with a spoon to ensure they are well distributed. Continue to fill your glass with the remaining McFlurry base, then add the rest of your chosen mix-ins on top and stir again. This strategic layering technique is crucial for ensuring an even distribution of those delicious add-ins throughout your entire McFlurry, guaranteeing a delightful burst of flavor and texture in every single bite. Grab a long spoon and enjoy your homemade masterpiece immediately for the best experience!
Troubleshooting Your Ninja Slushi: Common Issues and Quick Fixes
Even with the best recipes and intentions, sometimes things don’t go exactly as planned. If you encounter any issues while making your Ninja Slushi McFlurry, don’t worry! Here are some common problems and their straightforward solutions to get you back on track to frozen dessert perfection. These tips will help you quickly diagnose and fix common machine-related hiccups.
- Check your liquid ratio: If your McFlurry mixture turns out to be excessively thick, the Ninja Slushi machine might struggle to churn it effectively. This can potentially lead to an uneven, overly dense texture or even cause the machine to stall if the motor is working too hard. This issue frequently arises if the initial liquid base is too dense, or if too many solid ingredients like thick chocolate syrup or cream were added without proper adjustment. To rectify this, simply add 1–2 tablespoons of additional cold milk or water to the mixture. Give it a gentle stir within the machine’s reservoir (if safe to do so) or in a separate bowl before re-inserting it into the Ninja Slushi and starting another cycle. This minor adjustment in liquid content will significantly help the machine operate more smoothly and achieve the desired creamy, spoonable consistency.
- Make sure everything’s cold: This tip is absolutely crucial for both efficiency and the final quality of your McFlurry. For optimal results and to dramatically reduce the processing time, your base ingredients (milk, vanilla, sweetener) absolutely need to be thoroughly chilled before they go into the Ninja Slushi. If your mixture was lukewarm or even at room temperature when you started, the machine will take considerably longer to freeze it, and the final texture might be less smooth and more prone to developing unwanted ice crystals. If you suspect your base wasn’t cold enough, remove it from the machine, place it in the refrigerator for 30-60 minutes, or even a few minutes in the freezer (watching it carefully to prevent actual solid freezing), before attempting to process it again. Starting cold is half the battle won for a perfect McFlurry.
- Check for ice build-up: Sometimes, especially if the mixture isn’t perfectly uniform, or if it’s been processing for an extended period, pockets of solid ice can form within the churning mixture. This often results in an uneven texture, where some portions of your McFlurry are frozen solid while others remain too liquid. If you notice this inconsistent freeze, it’s a sign that the temperature distribution is uneven. To fix this, first, let the mixture sit in the machine for a minute or two to slightly temper and soften. Then, carefully remove the lid and paddle (only if it’s safe and easy to do so according to your machine’s instructions), give the mixture a gentle stir with a sturdy spoon to break up any ice pockets and redistribute the liquid, and then reassemble the machine and restart the cycle. This helps to even out the temperature and allows the machine to churn more effectively, leading to a uniform, smooth consistency.
- Double-check the setup: A surprisingly common, yet easily preventable, issue stems from improper assembly of the Ninja Slushi. Like many kitchen appliances, the machine requires all its parts to be correctly in place for it to operate safely and efficiently. Before starting any cycle, take a moment to meticulously ensure that the lid is securely locked, the churning paddle is correctly inserted and seated within the reservoir, and the reservoir itself is properly aligned and secured onto the machine’s base. If any component is even slightly off-kilter or not fully engaged, the machine might not run at all, or it might produce suboptimal results, such as a poorly mixed or incompletely frozen dessert. A quick double-check can save you a lot of frustration and ensures your Ninja Slushi performs exactly as intended, delivering perfect McFlurries every time.
Unleash Your Creativity: McFlurry Substitutions and Add-in Ideas
The true beauty of making your own Ninja Slushi McFlurry is the endless opportunity for customization and personal expression! While Oreos remain a classic and universally beloved choice, don’t limit yourself to just one option. This is your chance to experiment and create a unique frozen dessert. Here’s an expanded list of substitutions and add-in ideas to inspire your next frozen masterpiece. Remember to always crush or chop all solid add-ins into small, bite-sized pieces for optimal blending, even distribution, and the best eating experience.
- Chocolate & Candy Classics: For those who love a rich, sweet, and familiar crunch, these are perfect additions.
- M&M’s: A vibrant burst of color and classic chocolatey goodness.
- Reese’s Peanut Butter Cups: The ultimate indulgence for peanut butter and chocolate lovers, chopped into delightful pieces.
- Snickers: Experience the joy of nougat, gooey caramel, peanuts, and chocolate in every bite, finely chopped.
- Twix: Enjoy the distinctive layers of crunchy cookie, buttery caramel, and smooth chocolate.
- Kit Kat: Add light, crispy wafers coated in creamy chocolate for a unique texture.
- Butterfinger: For that distinctive crispety, crunchety, peanut-buttery texture that stands out.
- Chocolate chips (mini or standard): A simple yet incredibly satisfying chocolate addition that melts slightly with the cold.
- Brownie chunks: For a rich, fudgy, and decadent texture that transforms your McFlurry into a brownie sundae.
- Cookie dough pieces: Edible cookie dough for a delightful chew and a raw cookie flavor.
- Cookie & Bakery Delights: These additions bring different types of cookie flavors and satisfying crunch.
- Crushed waffle cones: Adds a lovely, airy, and vanilla-flavored crunch, reminiscent of an ice cream parlor.
- Graham cracker crumbs: Perfect for building a s’mores-inspired treat or a cheesecake-like texture.
- Biscoff cookies: Introduce a unique caramelized biscuit flavor with a pleasant crunch, perfect for a European touch.
- Crushed Nilla Wafers: Offers a delicate vanilla crunch that’s subtly sweet and light.
- Crumbled cake pieces: An excellent way to repurpose leftover cake, transforming it into a new, exciting dessert experience.
- Sauces & Swirls: Add a luxurious ribbon of flavor and extra creaminess.
- Caramel drizzle: Creates sweet, buttery ribbons throughout your McFlurry, adding depth and richness.
- Hot fudge: A rich, warm chocolatey goodness that solidifies into chewy bits (add just before serving for best results).
- Peanut butter swirl: For a nutty, creamy dimension that pairs beautifully with many mix-ins.
- Strawberry syrup: A fruity and sweet swirl, adding a vibrant flavor and beautiful color.
- Nuts & Unique Textures: For those who appreciate a textural contrast and earthy notes.
- Chopped nuts (peanuts, walnuts, pecans): Provides a satisfying crunch and a rich, earthy flavor.
- Toffee bits: Small, sweet, buttery, and slightly crunchy pieces that add delightful bursts of flavor.
- Crushed pretzels: Adds a fantastic salty-sweet contrast and a sharp crunch that’s surprisingly addictive.
- Mini marshmallows: For a soft, chewy, and slightly sticky element that enhances the mouthfeel.
- Coconut flakes: Offers a tropical sweetness and a subtly chewy texture.
- Fruity & Fun: Inject some freshness and playful elements into your frozen dessert.
- Banana slices: Fresh and naturally sweet, bananas pair wonderfully with chocolate or caramel (best added just before serving to prevent browning).
- Sprinkles: For a festive look, a touch of whimsy, and a hint of extra sweetness.
- Gummy bears: A fun, chewy, and colorful surprise that adds a playful element.
- Crushed peppermint: Perfect for creating a festive, holiday-themed McFlurry with a cool, minty kick.
- Breakfast Cereal Twists: Unleash your inner child with these crunchy, flavorful cereal additions.
- Cinnamon Toast Crunch: A cinnamony, crunchy delight that adds a nostalgic breakfast cereal vibe.
- Fruity Pebbles: Adds vibrant color, a playful texture, and a burst of fruity sweetness.
No Ninja Slushi? No Problem! Alternative Methods for Homemade McFlurries
While the Ninja Slushi machine undoubtedly offers the best route to that perfect soft-serve McFlurry texture, its absence doesn’t mean you have to give up on your homemade frozen dessert dreams. You can still create a delicious, albeit slightly different, version of a McFlurry using common kitchen appliances like a high-speed blender or a food processor. It’s important to set expectations: these methods typically yield a consistency closer to a very thick milkshake or a slightly icier homemade ice cream, rather than the airy, incredibly smooth soft-serve produced by a dedicated frozen dessert maker. However, with a few thoughtful adjustments, you can still achieve a wonderfully satisfying treat that hits all the right flavor notes.
If you’re using a **high-speed blender**, you’ll primarily need to incorporate ice to achieve the necessary thickness and chill. Begin by blending your liquid base (milk, vanilla extract, and sweetener) until it’s completely smooth and the sweetener is fully dissolved. Then, gradually add ice cubes, typically starting with one cup at a time, blending thoroughly after each addition until you reach a very thick, slushy, and spoonable consistency. The exact amount of ice will depend on your desired thickness and the power of your specific blender. Be careful not to over-blend, as excessive blending can melt the ice too quickly and make your mixture too runny. Since adding ice can dilute the overall flavor, you might find it necessary to adjust the sweetness levels, adding a bit more sugar or sweetener than the original recipe calls for to compensate for the added water content. Once the desired texture is reached, quickly transfer the mixture to a serving bowl, fold in your crushed mix-ins, and serve immediately to enjoy it at its prime.
A **food processor** can also be effectively employed, particularly if you’re aiming for a slightly denser, more ice-cream-like texture. For this method, a bit of foresight is required. Start by freezing your prepared milk base (milk, vanilla, sweetener) in an ice cube tray or a shallow, freezer-safe pan until it’s mostly solid but still somewhat scoopable – avoid letting it freeze rock hard, as this can be too tough for your food processor. Once frozen to the right consistency, break the frozen mixture into chunks and place them into your food processor. Pulse repeatedly, scraping down the sides of the bowl as needed with a spatula, until a thick, creamy, and uniform texture forms. This method often creates fewer large ice crystals than simply adding ice to liquid in a blender, potentially resulting in a smoother final product that mimics traditional ice cream more closely. Once creamy, add your pre-crushed or chopped mix-ins and pulse a few more times briefly to incorporate them evenly without turning them into a paste. In both of these alternative methods, serving immediately after preparation is absolutely key to enjoying the best possible texture and preventing the dessert from melting or re-freezing too hard.
Frequently Asked Questions and Expert Recipe Tips for Your Ninja Slushi McFlurry
Here are answers to common questions and additional pro tips to help you master your homemade Ninja Slushi McFlurry and customize it to perfection. These insights will help you achieve consistent, delicious results and make the most of your frozen dessert maker.
For the richest, most indulgent, and creamiest McFlurry, whole milk is highly recommended. Its higher fat content creates a luxurious, diner-style shake consistency that is hard to beat. However, any type of milk or non-dairy milk (such as oat, almond, or soy milk) will work in this recipe. Just be aware that lower-fat options or some plant-based milks might result in a slightly less dense or potentially icier texture compared to whole milk.
Absolutely! Making this McFlurry dairy-free is simple and delicious. Just swap traditional cow’s milk with your favorite plant-based milk. For the best creamy results in the Ninja Slushi, I highly recommend using full-fat oat milk or a good quality almond milk, as they tend to offer the best texture closest to dairy milk.
The ideal texture should be wonderfully thick, velvety creamy, and easily spoonable – exactly like a classic McFlurry you’d get from a fast-food chain. It should not be icy, liquidy, or so hard that it’s difficult to eat. If your homemade McFlurry turns out too soft or runny, your Ninja Slushi machine likely has a thickness adjustment dial (often located on the right side); moving it to a higher setting will produce a denser, thicker product. Conversely, if it’s too thick, simply add a tiny bit more liquid (1-2 tablespoons of cold milk) to the base before reprocessing.
To achieve a thicker McFlurry, many Ninja Slushi models feature a thickness dial or setting. Adjusting this to a higher number or setting on your machine will typically produce a denser product. For a slightly thinner consistency, either reduce the thickness setting or incorporate a small amount (1-2 tablespoons) of cold milk into your base mixture before processing it again. Additionally, remember that the amount of sugar can impact thickness; generally, less sugar often leads to a firmer consistency as it raises the freezing point.
Yes, the possibilities for mix-ins are virtually endless, and this is where you can truly personalize your McFlurry! Feel free to experiment with your absolute favorite candies, cookies, brownie chunks, or even fruit pieces. Popular choices beyond Oreos include M&M’s, Reese’s Peanut Butter Cups, crushed chocolate chip cookies, or even chopped fresh berries. The most important pro tip is to ensure all solid add-ins are crushed or chopped into small, bite-sized pieces. This allows for even distribution throughout the creamy base and prevents any issues with the machine’s dispensing mechanism, ensuring every bite is perfect.
No, that’s one of the fantastic benefits and beauties of the Ninja Slushi machine! It expertly handles the entire freezing process for you. There’s no need for pre-freezing your bowl or ingredients. However, starting with very cold ingredients (especially your milk) will significantly speed up the processing time and can contribute to an even smoother final texture. Using room-temperature liquids will simply extend the churning time needed to reach the desired frozen consistency.
With properly chilled ingredients, your homemade McFlurry can be surprisingly quick to prepare, often ready in as little as 15-20 minutes of churning time. If your ingredients started at room temperature or if you have a particularly high sugar content in your mix (which lowers the freezing point), the machine might take up to 45 minutes to achieve the perfect consistency. Always monitor the machine and the dessert’s texture periodically to ensure it reaches your desired creaminess.
While homemade McFlurries are undeniably best enjoyed fresh for their optimal soft-serve texture, you can certainly store any leftovers. Transfer any remaining McFlurry to an airtight, freezer-safe container and freeze it. When you’re ready to enjoy it again, it will likely be frozen solid like traditional ice cream. Simply let it sit out at room temperature for 10-15 minutes to allow it to soften slightly, or for an even better texture, you can re-churn it in your Ninja Slushi for a few minutes to restore some of its original creamy and fluffy consistency.
You can certainly do some valuable prep work in advance to make serving guests a breeze! Prepare your liquid base (milk, vanilla, sweetener) and chill it thoroughly in the refrigerator until needed. Additionally, have all your desired mix-ins pre-crushed or chopped and neatly organized and ready to go. The actual churning process in the Ninja Slushi is quick enough that it is highly recommended to process the McFlurry base right before you plan on serving. This ensures maximum freshness, fluffiness, and that perfect soft-serve consistency that will truly impress your guests.
Yes, absolutely! This recipe is highly adaptable and can be scaled to suit your needs. Simply use half of all the ingredients listed in the recipe card to create a smaller batch. Be aware that the processing time in the Ninja Slushi machine might be slightly shorter for a smaller volume of mixture, so keep a closer eye on the consistency as it churns.
Ninja Slushi McFlurry
By Brandi Crawford
If you’ve ever wanted to make a McFlurry at home that actually tastes like the real deal, this Ninja Slushi McFlurry is your ultimate answer. It’s wonderfully thick, incredibly creamy, and generously packed with mix-ins that remain perfectly distributed. Having rigorously tested frozen drinks and desserts in this machine, I assure you this recipe delivers every time: no runny mess, no icy texture, just that flawless spoonable McFlurry magic, right from your kitchen.
Pin Recipe
10 mins
20 mins
30 mins
Drink, Dessert
American
4 drinks
433 kcal
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Equipment
- Ninja Slushi Frozen Drink Machine
Ingredients
- 4 cups milk (whole milk recommended for creaminess, any milk will work.)
- 1 teaspoon vanilla extract
- ¾ -1 cup sweetener or sugar (Adjust to suit your taste. Start with ¾ cup and add from there. You shouldn’t need much sweetener if you are using sweetened chocolate milk.)
- 15-20 Oreos (Crushed into bite sized pieces. Use more if you want.)
Instructions
- In a large mixing pitcher or bowl, whisk together the milk, granulated sugar or sweetener, and vanilla to break up any clumps. Whisk until fully combined.
- Pour the mixture into your Ninja Slushi. Securely close the lid and press the “milkshake” setting on the Ninja Slushi.
- Allow the machine to process. Let the machine run for 15-45 minutes, depending on the sugar content and initial temperature of the liquid. For very cold ingredients, it often takes around 20 minutes to reach perfect consistency.
- Consider using a large glass for serving due to the thick and creamy nature of the final product. Once the cycle is complete, place a cup under the self-serve spout and pull the handle to dispense about half of the McFlurry. Sprinkle in half of the crushed Oreos or chosen mix-ins for that serving, and stir gently. Continue to fill up the glass, adding the remaining Oreos and stirring again to ensure even distribution. Enjoy immediately!
Notes
For a calorie-conscious option, I often prefer to use monk fruit sweetener in my recipe, which still delivers excellent sweetness without the added calories.
Nutrition
Calories: 433 kcal
Carbohydrates: 54 g
Protein: 10 g
Fat: 20 g
Nutrition Data
Macros are provided as a courtesy and should not be construed as a guarantee. This information is typically calculated using third-party nutrition calculators like MyFitnessPal.com or similar services. To obtain the most accurate nutritional information for any given recipe, it is always recommended that you calculate the nutritional information with the actual ingredients used in your specific recipe, utilizing your preferred nutrition calculator or consulting a professional dietitian. You are solely responsible for verifying and ensuring that any nutritional information provided is accurate, complete, and useful for your individual dietary needs and health goals.
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