These Air Fryer Chocolate Chip Cookies are a revelation – quick, easy, and absolutely irresistible. Imagine a cookie with a beautifully crispy exterior that gives way to a wonderfully soft and gooey center, all ready in a fraction of the time compared to traditional baking. Every bite delivers a symphony of perfectly baked goodness, making them an instant favorite for any cookie lover.

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For years, the legendary chocolate chip cookies from Doubletree hotels have captivated palates worldwide. Their distinct blend of sweetness and texture is truly something special, striking the perfect balance between crispy edges and a delightfully gooey center. When the Doubletree chain generously released their secret recipe to the public, it was met with immense excitement by home bakers and cookie enthusiasts alike. However, their original recipe yields a rather large batch, typically enough to feed a considerable crowd, making it less practical for everyday home baking or smaller gatherings. Recognizing the need for a more manageable, home-friendly version, I immediately set to work in my kitchen. My goal was clear: adapt this beloved recipe to a smaller scale and perfect it for the convenience and efficiency of the air fryer, ensuring that everyone could enjoy these iconic cookies with ease.

Why Air Fryer Cookies are a Game Changer

Baking cookies in an air fryer offers a host of benefits that make it a truly revolutionary method, especially for those who crave freshly baked treats without the fuss of a traditional oven. Here’s why you’ll absolutely love making cookies this way, turning a simple snack into an extraordinary experience:

• Unmatched Speed and Efficiency: One of the most compelling advantages of the air fryer is its ability to heat up almost instantly. Unlike conventional ovens that require significant preheating time – often 10-15 minutes or more – your air fryer is ready to go in mere moments. This rapid heating, combined with its powerful fan for efficient air circulation, drastically cuts down on overall baking time. What might take 10-15 minutes in a regular oven is often accomplished in just 6-8 minutes in an air fryer, making it perfect for satisfying sudden cookie cravings or whipping up a quick dessert after dinner.
• Perfectly Even Cooking and Texture: Air fryers utilize a powerful fan to circulate hot air evenly around the food from all directions. This consistent heat distribution ensures that every part of your cookie bakes uniformly. The result? Cookies that boast an irresistibly crispy exterior, providing that satisfying crunch with every bite, while maintaining a wonderfully soft, chewy, and even gooey center. This ideal contrast in textures is often difficult to achieve with conventional baking methods, especially without careful temperature management, but it’s a hallmark of air fryer baking.
• Ultimate Convenience for Small Batches: Whether you’re baking for one, two, or just a small family, the air fryer shines brightly when it comes to small-batch desserts. It’s incredibly convenient when you don’t want to commit to making a full two dozen cookies, or heat up your entire kitchen for just a few treats. This recipe, yielding about 10 cookies, is perfectly sized for the air fryer, minimizing waste and maximizing freshness. Its compact size means less countertop space occupied, and cleanup is typically a breeze, often involving just a quick wipe down of the basket, saving you time and effort.
• Keep Your Kitchen Cool: During warmer spring and summer months, turning on a large oven can quickly make your home uncomfortably hot, fighting against your air conditioning. The air fryer generates minimal ambient heat, allowing you to bake delicious cookies without significantly raising your kitchen’s temperature. This means you can enjoy fresh cookies year-round, even in the peak of summer, without breaking a sweat.
• Energy-Saving: Because air fryers cook faster and are significantly smaller than conventional ovens, they generally consume less energy. This makes them a more energy-efficient option for baking smaller items, potentially saving you on utility bills while still delivering consistently delicious results.

The Perfect Texture and Flavor Profile

These air fryer chocolate chip cookies are meticulously designed to deliver an unparalleled sensory experience, hitting all the right notes for texture and flavor. Each cookie boasts a perfectly balanced texture: delightfully soft, warm, and wonderfully gooey at its very center, gracefully transitioning to a crisp and satisfyingly chewy edge. This duality is what sets them apart, ensuring every bite offers a delightful combination of contrasting sensations that truly captivates the palate.

A subtle hint of rolled oats is incorporated into the dough. While adding a pleasant, wholesome chewiness that enhances the overall mouthfeel, the oats are finely integrated so that their earthy flavor remains virtually undetectable. This ensures that the true star of the show remains the rich, indulgent chocolate. Speaking of chocolate, these cookies are generously loaded with chocolate chips, guaranteeing a luxurious, melt-in-your-mouth experience that satisfies even the most intense chocolate cravings. You won’t find yourself searching for a chocolatey bite; it’s abundantly present in every single morsel.

For those who appreciate an added layer of texture and nutty richness, chopped walnuts are included in the recipe. These provide a delightful crunch and a subtle earthy flavor that beautifully complements the sweetness of the chocolate and sugars. Walnuts also add a robust depth that rounds out the cookie’s profile. However, if nuts aren’t to your taste or you have dietary restrictions, they can easily be omitted without compromising the core deliciousness and structural integrity of the cookie.

But perhaps the most intriguing element, and a personal favorite that elevates these cookies from great to extraordinary, is the gentle whisper of cinnamon. This often-overlooked spice adds a warm, aromatic depth that transforms the entire flavor profile. It doesn’t overpower the chocolate or other elements but rather enhances them, creating a more complex, inviting, and memorable taste that will undoubtedly have you reaching for just one more, savoring its unique character.

Essential Ingredients for Irresistible Cookies

Crafting the perfect air fryer chocolate chip cookies begins with understanding the role of each ingredient. Every component plays a crucial part in achieving the desired texture, flavor, and overall deliciousness. Here’s a closer look at what you’ll need and why each element is so important:

• Softened Butter: This is the foundation of any great cookie. Softened butter creams beautifully with the sugars, creating tiny air pockets that are vital for the cookie’s light and tender texture. It also carries and distributes the rich flavors throughout the dough, contributing to that luxurious mouthfeel.
• Granulated Sugar & Packed Light Brown Sugar: A harmonious combination of these two sugars is key to a balanced cookie. Granulated sugar promotes crispness on the edges and helps the cookies spread slightly, while brown sugar adds moisture, contributing significantly to the desired chewiness and imparting a deeper, more complex molasses-rich flavor. For those managing sugar intake, using a sweetener alternative like Lakanto allows for a delicious, sugar-free option without sacrificing the beloved taste and texture.
• Large Egg (Room Temperature): The egg is crucial for binding all the ingredients together, adding richness to the dough, and aiding in the cookie’s rise. Using a room temperature egg is a small but mighty detail; it emulsifies much better with the creamed butter and sugar, resulting in a smoother, more uniform dough that bakes more consistently.
• Vanilla Extract: A universal enhancer for almost all baked goods, high-quality vanilla extract adds a warm, aromatic note that perfectly complements the rich chocolate and sweet sugars. It elevates the overall flavor profile, making the cookies taste more complex and inviting. Don’t skip this essential ingredient!
• Freshly Squeezed Lemon Juice: This might seem like an unusual addition for a chocolate chip cookie, but it’s a clever secret weapon! When combined with baking soda, it initiates a chemical reaction that helps the cookies puff up, resulting in a wonderfully softer, chewier texture that pleasantly lingers even after the cookies have cooled. Rest assured, the small amount used ensures you will absolutely not taste any lemon in the final, delicious cookie.
• All-Purpose Flour: Providing the essential structure for your cookies, all-purpose flour holds everything together. It’s important to measure flour correctly – spoon it into your measuring cup and then level it off with a straight edge to avoid packing too much, which can lead to dense, tough cookies.
• Rolled Oats: While not a dominant flavor, rolled oats contribute a subtle, satisfying texture and a wholesome feel to the cookies. They add a pleasant chewiness and a delightful, rustic quality without tasting distinctly “oaty” or overpowering the other flavors.
• Baking Soda: This is the primary leavening agent in this recipe. As an alkaline (base), baking soda reacts with the acidic lemon juice (and the mild acid in brown sugar) to produce carbon dioxide gas. These tiny gas bubbles get trapped within the dough, causing the cookies to puff up and achieve that desirable light and airy interior. It is absolutely essential for the rise and characteristic texture of these cookies.
• Salt: A pinch of salt is vital in any sweet recipe. It balances the sweetness, prevents the cookies from being cloyingly sweet, and crucially enhances all the other flavors, particularly bringing out the richness of the chocolate and the warmth of the vanilla and cinnamon.
• Cinnamon: A surprising but truly delightful addition, cinnamon adds a warm, subtly spicy undertone that elevates the classic chocolate chip cookie profile. It introduces a layer of complexity that makes the cookies even more inviting and deeply flavorful, creating a memorable taste experience.
• Chocolate Chips: Undoubtedly the star of the show! Use your favorite variety, whether semi-sweet, milk, or dark chocolate chips. This recipe is generously loaded with chocolate chips to ensure plenty of melty chocolate in every single bite. Monkfruit-sweetened chips are a fantastic option for those seeking a lower-carb alternative, delivering all the chocolatey goodness without the added sugar.
• Chopped Walnuts (Optional): If you love a nutty crunch and an added layer of flavor, chopped walnuts are a perfect addition. They offer a delightful textural contrast and a rich, earthy flavor that complements the sweetness of the chocolate and sugar beautifully. However, feel free to omit them if you prefer a nut-free cookie or have any dietary restrictions.
• Optional Sea Salt for Sprinkling: A final, gourmet touch! A light sprinkling of flaky sea salt over the warm, freshly baked cookies enhances the flavors, adding a delightful pop of salty contrast to the sweet chocolate and creating a sophisticated finish.

Step-by-Step Guide to Baking in Your Air Fryer

Baking cookies in an air fryer is incredibly simple, efficient, and yields consistently delicious results. Following these steps precisely will ensure perfect results every time, creating a batch of irresistible chocolate chip cookies with minimal effort. This guide is tailored to help you navigate each stage with ease:

1. Cream the Wet Ingredients: In a spacious mixing bowl, combine the softened butter with both the granulated sugar (or sweetener) and the packed light brown sugar (or sweetener). Using a stand mixer fitted with the paddle attachment or a hand mixer on medium speed, cream these ingredients together for approximately 2 minutes. This crucial step incorporates air into the mixture, which is vital for creating light and tender cookies. Continue until the mixture is light in color and fluffy in texture.
2. Incorporate Egg and Flavorings: Next, add the single room temperature egg, the vanilla extract, and the freshly squeezed lemon juice to the creamed mixture. Begin by blending on low speed for about 30 seconds to combine, then increase to medium speed and mix for a couple of minutes until the mixture appears light and fluffy once more. Remember to scrape down the sides of the bowl periodically with a spatula to ensure all ingredients are thoroughly combined and no pockets of unmixed ingredients remain.
3. Add Dry Ingredients: With the mixer set to low speed, gradually add the all-purpose flour, rolled oats, baking soda, salt, and cinnamon to the wet mixture. Blend for approximately 45 seconds, just until the dry ingredients are fully incorporated into the wet. It is extremely important not to overmix the dough at this stage, as excessive mixing can develop the gluten too much, leading to tough and less tender cookies.
4. Fold in the Goodies: Gently remove the bowl from the mixer and use a sturdy spatula to fold in the chocolate chips and chopped walnuts (if using). Continue folding until they are evenly distributed throughout the dough without crushing the chocolate chips or overworking the mixture.
5. Prepare for Air Frying: Line your air fryer basket with air fryer parchment paper. This essential step prevents the cookies from sticking to the basket and makes cleanup significantly easier. Scoop the cookie dough into uniform balls, each about 2 tablespoons in size. Arrange them in the basket, ensuring they are spaced approximately 1½ to 2 inches apart to allow for proper spreading during baking and adequate hot air circulation. The dough can be quite sticky, so wetting your hands slightly before handling the dough balls can make shaping them much easier and less messy. Gently flatten the tops of the cookie dough balls slightly with your wet hands; this helps them achieve that classic cookie shape.
6. Air Fry to Perfection: Carefully place the prepared basket into your preheated air fryer. Air fry the cookies at 300 degrees Fahrenheit (150 degrees Celsius) for 6-8 minutes. Cooking times can vary slightly depending on your specific air fryer model and the size of your cookies, so keep a close eye on them during the last couple of minutes to prevent over-baking. Look for lightly golden edges and a slightly set, but still soft, center.
7. Cool in the Basket: Once baked, carefully remove the air fryer basket from the unit. It is crucial to allow the cookies to cool directly in the basket for 5 minutes. During this cooling period, the cookies will continue to cook slightly from residual heat and will firm up. Handling them too soon will cause them to be delicate and potentially crumble.
8. Final Cooling: After the initial 5 minutes in the basket, gently transfer the slightly firmed cookies to a wire rack to cool completely for an additional 10 minutes. This final cooling stage allows them to achieve their ultimate perfect texture – crispy on the outside, soft and chewy on the inside.
9. Optional Finish: If desired, sprinkle a pinch of flaky sea salt over the warm cookies just after removing them from the air fryer. This adds an enhanced flavor contrast and a gourmet touch that beautifully complements the sweet chocolate.

Optimal Air Fryer Settings: Temperature and Time

Achieving the perfect air fryer chocolate chip cookies requires precise attention to both temperature and timing. Based on extensive testing and experience, I wholeheartedly recommend setting your air fryer to a consistent 300 degrees Fahrenheit (150 degrees Celsius). This slightly lower temperature, compared to traditional oven baking, is absolutely key to ensuring the cookies cook thoroughly from edge to center without the risk of burning the edges prematurely. A higher temperature might cook the outside too quickly, resulting in an overly crispy or even burnt exterior while leaving a raw or underbaked interior – a common pitfall in air fryer baking.

For most air fryers and average-sized cookies (using about 2 tablespoons of dough per cookie), an ideal baking time is consistently between 6-8 minutes. In my kitchen, I’ve found that usually around 7-8 minutes yields the most exquisite results – that coveted perfect balance of delightfully crispy edges and a wonderfully soft, molten center, where the chocolate chips are perfectly gooey. It’s important to remember that air fryer models can vary significantly in their wattage and fan power, so it’s always a good idea to monitor your cookies closely, especially during your very first batch. Look for visual cues: the edges should appear lightly golden brown, and the center should be mostly set but still look slightly soft. Keep in mind that cookies will continue to firm up as they cool down, so don’t wait for them to look completely firm in the air fryer.

To ensure even cooking and prevent them from sticking together, avoid overcrowding the air fryer basket. It’s best to bake in smaller batches if necessary, allowing enough space (about 1.5 to 2 inches) between each cookie for the hot air to circulate freely around them. This proper circulation is what guarantees that uniform crispness and thorough bake. A little patience during the baking process will be amply rewarded with perfectly cooked, mouthwatering air fryer chocolate chip cookies every single time.

Air Fryer Accessories: Foil vs. Parchment Paper

When baking delicate items like cookies in an air fryer, using a liner is almost essential for both easy cleanup and preventing the dough from sticking to the basket. Both aluminum foil and parchment paper are common options for air fryer liners, but it’s crucial to understand their differences, benefits, and safe usage guidelines. As a general rule, always refer to your specific air fryer’s user manual for guidance on acceptable materials and safety recommendations, as manufacturers can have varying advice. Most modern air fryers, however, typically state that both foil and parchment paper can be safely used under specific conditions.

For these delectable chocolate chip cookies, while foil can indeed be used in a pinch, I emphatically recommend opting for air fryer parchment paper. Here’s a breakdown of why it’s the superior choice for optimal cookie baking:

• Superior Heat Circulation: Air fryer parchment paper is ingeniously designed with pre-punched holes or a basket shape that specifically allows the hot air to circulate much more efficiently and effectively around your food. This unimpeded air circulation is absolutely crucial for achieving that signature crispy exterior and consistently even bake that air fryers are renowned for. When using solid aluminum foil, which creates an impermeable barrier beneath the cookies, I’ve consistently found that the bottom of the cookies tends to brown a little faster and more intensely. This uneven browning can make it harder for the center to set properly, often leading to unevenly cooked cookies with potentially underbaked or overly soft centers.
• Excellent Non-Stick Properties: Parchment paper naturally offers superb non-stick properties, ensuring your delicate cookies lift off the liner easily and cleanly without breaking apart or leaving behind any stubborn residue. This makes for perfectly formed cookies and effortless cleanup.
• Safety Considerations: When utilizing either foil or parchment paper in your air fryer, it is paramount to ensure that they are always weighted down by a sufficient amount of food. Lightweight foil or parchment, if not secured by food, can easily fly around inside the air fryer due to the powerful fan, potentially touching the heating element. This creates a significant fire hazard. For baking cookies, the dough itself usually provides enough weight to keep the liner in place. However, it’s a critical safety rule: never preheat your air fryer with just an empty liner inside.
• Convenience and Ease of Use: Pre-cut air fryer parchment liners, specifically designed to fit various air fryer basket sizes, are readily available on the market. These are incredibly convenient, perfectly fitting most air fryer baskets and eliminating the need for cutting or shaping. This small convenience adds to the overall streamlined process of air fryer baking.

The Science Behind Soft, Chewy Cookies: Lemon Juice and Baking Soda

You might initially be quite surprised to find lemon juice listed as an ingredient in a classic chocolate chip cookie recipe, but it’s a clever and scientifically sound trick that plays a truly significant role in achieving that highly desirable soft and delightfully chewy texture! The combination of lemon juice and baking soda is a classic baking science hack, often overlooked but incredibly effective.

Here’s a simple breakdown of the fascinating chemistry at play:

• Baking Soda (Sodium Bicarbonate): This common pantry staple is an alkaline (base) leavening agent. For it to create the carbon dioxide gas (which produces the bubbles that make baked goods rise and become light), it needs an acid to react with.
• Lemon Juice (Citric Acid): This provides precisely the necessary acidity. Though you only use a small amount, its acidic nature is potent enough to trigger the reaction.
• The Chemical Reaction: When baking soda and lemon juice are combined within the cookie dough, they immediately react to produce carbon dioxide gas. These tiny gas bubbles get trapped within the dough matrix, causing the cookies to puff up and expand during the baking process. As the cookies cool, this enhanced internal structure helps them retain moisture much more effectively. The result is a wonderfully soft, almost pillowy interior, while still maintaining those coveted chewy edges, even hours after baking. This reaction contributes significantly to a tender crumb that feels rich and satisfying.

It’s very important to note that despite the inclusion of lemon juice, you will absolutely not taste any lemon in the finished cookies. The small amount used is purely for its chemical reaction properties, and its flavor is completely neutralized during baking. This reaction is precisely what helps create a lighter, more tender crumb and a lasting softness that makes these cookies so incredibly irresistible.

Furthermore, you cannot substitute baking powder for baking soda in this specific recipe. Baking powder contains both an acid and a base, and it reacts differently and at different stages of baking. While you do have the option to omit the lemon juice entirely, be aware that doing so will likely result in cookies that are noticeably less soft and chewy. For the best, most tender results, it is highly recommended to stick to the precise lemon juice and baking soda combination as specified.

The Importance of Room Temperature Eggs

Using room temperature eggs is often highlighted in baking recipes, and while it might seem like a minor detail, it’s a small but mighty step that can significantly impact the overall quality and texture of your baked goods, especially cookies. In this particular Air Fryer Chocolate Chip Cookie recipe, ensuring your eggs are at room temperature is a non-negotiable step for achieving optimal results and that perfect consistency.

Here’s precisely why it matters and how it contributes to your cookie success:

• Better Emulsification and Volume: When butter and sugar are creamed together, the process incorporates and traps tiny air pockets, which are essential for a light and tender crumb. Adding cold eggs to this mixture can have an adverse effect: the cold temperature of the eggs can cause the butter to seize up and re-solidify, hindering it from properly emulsifying with the sugar. This reduces the amount of air incorporated. Room temperature eggs, however, blend seamlessly and smoothly into the creamed butter and sugar, creating a uniform, well-emulsified mixture that can hold significantly more air. This leads directly to a lighter, fluffier, and more tender cookie texture.
• Even Mixing and Smooth Batter: Ingredients that are at a similar temperature mix together much more easily and uniformly. A cold egg, when introduced to a soft, creamy butter mixture, can create lumps and cause the batter to become clumpy or even curdle. This makes it harder to achieve a smooth, consistent dough and can result in unevenly distributed ingredients, leading to pockets of dense or overly sweet areas in your baked cookies. Room temperature eggs ensure a cohesive, smooth batter.
• Improved Cookie Structure and Spread: A well-emulsified and uniformly mixed batter creates a more stable structure within the cookie dough. This stability contributes to a better rise during baking and promotes a more consistent, desirable spread, ultimately leading to a more evenly textured and visually appealing baked cookie.

If you find yourself short on time and forgot to take your eggs out of the refrigerator in advance, don’t fret! There’s a quick and easy trick to bring them to room temperature rapidly: simply place the eggs (still in their shells) in a bowl of warm (not hot!) water for 5-10 minutes. They’ll be perfectly at room temperature in no time. For more in-depth guidance and alternative methods, you can always read about why to use room temperature eggs when baking and discover practical tips on how to get room temperature eggs quickly.

How to Warm Up Leftover Cookies

Few things are as delightful as a warm, freshly baked cookie with melty chocolate chips. If you happen to have any leftover air fryer chocolate chip cookies (a rare occurrence, we know!), reheating them in the air fryer is, without a doubt, the absolute best way to bring them back to their initial, irresistible glory. Forget soggy microwaves or uneven oven reheating – the air fryer is designed for this!

Simply place your cooled cookies in a single layer in your air fryer basket. Set your air fryer to 300 degrees Fahrenheit (150 degrees Celsius) and reheat them for just 2-3 minutes. Keep a close eye on them during the final minute to ensure they don’t overcook. This quick reheat will work wonders: it will soften the centers, crisp up the edges again to perfection, and gently re-melt those delicious chocolate chips. The result? Cookies that taste as good as new, almost as if they just came out of the oven for the very first time, offering that comforting warmth and gooey texture you crave.

Freezer-Friendly Tips for Cookies and Dough

These air fryer chocolate chip cookies are not only incredibly delicious but also exceptionally freezer-friendly, making them perfect for meal prepping desserts or ensuring you always have fresh-baked goodness on hand whenever the craving strikes! You have two excellent and convenient options for freezing, depending on your preference and desired baking flexibility:

• Freezing Baked Cookies: Once your cookies have completely cooled down to room temperature, transfer them carefully to an airtight container or a heavy-duty freezer-safe bag. To prevent them from sticking together, you can place small squares of parchment paper between individual cookie layers. They will keep beautifully in the freezer for up to 3 months without any loss of flavor or texture. When you’re ready to enjoy, simply thaw them at room temperature for about 30 minutes, or for that fresh-from-the-oven experience, reheat them in the air fryer as described above for a quick, warm, and gooey treat.
• Freezing Cookie Dough: For the ultimate convenience of freshly baked cookies on demand, freezing the unbaked dough is a fantastic strategy! Begin by scooping the cookie dough into uniform balls, just as you would for baking. Place these dough balls on a parchment-lined baking sheet, ensuring they don’t touch, and freeze for approximately an hour, or until they are completely firm. Once firm, transfer the frozen dough balls to a freezer-safe bag or an airtight container. They can be stored in the freezer for up to 2-3 months. When you’re ready to bake, there’s no need for a full thaw. You can either place the frozen dough balls directly into your air fryer (you might need to add an extra minute or two to the cooking time) or, for slightly more consistent results, defrost them in the refrigerator overnight before air frying according to the recipe instructions. This method is a game-changer for always having homemade cookies ready at a moment’s notice, perfect for unexpected guests or a spontaneous treat!

More Air Fryer Dessert Inspirations

The air fryer isn’t just a marvel for savory meals; it’s also a fantastic and incredibly versatile tool for crafting delectable desserts quickly and efficiently. If you loved the ease and deliciousness of these chocolate chip cookies, be sure to expand your air fryer repertoire with more sweet treats:

• Air Fryer Cherry Turnovers
• Air Fryer Lemon Pound Cake
• Air Fryer Blueberry Muffins
• Air Fryer Dessert Empanadas

Popular Air Fryer Main Dishes

Beyond desserts, the air fryer truly excels at making quick, healthy, and incredibly flavorful main dishes and appetizers. Here are some popular and highly recommended recipes to help you make the most of your versatile appliance, proving it’s a kitchen workhorse:

• Air Fryer Cheeseburgers
• Air Fryer French Fries
• Air Fryer Chicken Tenders
• Air Fryer Roasted Broccoli

Additionally, if you’re exploring options for lower-carb treats, don’t miss my baked Keto Chocolate Chip Cookies recipe for another guilt-free indulgence!

Air Fryer Chocolate Chip Cookies

These Air Fryer Chocolate Chip Cookies are quick, easy, and irresistibly crispy on the outside, yet soft and gooey on the inside. They are ready in a fraction of the time, delivering perfectly baked goodness in every bite.

• Course: Dessert, Appetizer
• Cuisine: American
• Keywords: air fryer chocolate chip cookies, air fryer cookies, chocolate chip cookies

• Prep Time: 15 minutes
• Cook Time: 8 minutes
• Cooling Time: 15 minutes
• Total Time: 38 minutes

• Servings: 10 cookies
• Calories: 300 kcal per cookie (approximate, using monkfruit sweetener)
• Author: Brandi Crawford

Ingredients

• 8 tablespoons butter, softened (1 stick)
• ⅓ cup granulated sugar or sweetener (recommendation)
• ⅓ cup packed light brown sugar or sweetener (recommendation)
• 1 large egg, must be at room temperature
• 1 teaspoon vanilla extract (recommendation)
• ⅛ teaspoon freshly squeezed lemon juice
• 1 cup all-purpose flour (recommendation)
• ¼ cup rolled oats (recommendation)
• ½ teaspoon baking soda (recommendation)
• ½ teaspoon salt
• ¼ teaspoon cinnamon (recommendation)
• 1 ½ cups chocolate chips (I used monkfruit sweetened semi-sweet, recommendation)
• ½ cup chopped walnuts (recommendation), optional
• Optional sea salt for sprinkling (recommendation)

Instructions

1. Cream butter, granulated sugar (or sweetener), and packed light brown sugar (or sweetener) in a mixing bowl using a stand or hand mixer on medium speed for about 2 minutes, until light and fluffy.
2. Add the room temperature egg, vanilla extract, and freshly squeezed lemon juice. Blend on low speed for 30 seconds, then increase to medium speed for a couple of minutes until the mixture is light and fluffy, scraping down the bowl as needed.
3. With the mixer on low speed, add the all-purpose flour, rolled oats, baking soda, salt, and cinnamon. Blend for approximately 45 seconds, just until combined. Be careful not to overmix the dough.
4. Gently fold in the chocolate chips and chopped walnuts (if using) with a spatula until evenly distributed.
5. Line the air fryer basket with air fryer parchment paper. Scoop the cookie dough into balls, each about 2 tablespoons in size, and place them in the basket about 1½ to 2 inches apart. Use wet hands to gently flatten the tops of the cookies, as the dough can be quite sticky.
6. Air fry the cookies at 300°F (150°C) for 6-8 minutes. Cooking time may vary slightly depending on your air fryer model.
7. Once baked, carefully remove the air fryer basket. Allow the cookies to cool in the basket for 5 minutes. This step is crucial, as they will be fragile and crumble if handled too soon.
8. After 5 minutes, transfer the cookies to a wire rack to cool for an additional 10 minutes, allowing them to fully set and achieve their perfect texture.
9. Optionally, sprinkle with a pinch of sea salt before serving for an extra touch of flavor.

Recipe Notes

• You can pulse the rolled oats in a food processor if you prefer a finer texture, but it’s not strictly necessary. The oats integrate well without compromising the cookie’s texture.
• Both salted or unsalted butter can be used, depending on your preference. If using salted butter, you might consider slightly reducing the added salt in the recipe.
• If you omit the rolled oats, the cookies will have a slightly different texture, being perhaps a bit less chewy.
• This recipe is intentionally generous with chocolate chips for maximum indulgence. Feel free to reduce the amount if you prefer fewer.
• Do not substitute baking powder for baking soda; their chemical properties are different and will affect the outcome.
• While lemon juice can be omitted, it’s highly recommended for the soft and chewy texture it helps create through its reaction with baking soda.
• For larger cookies, use 3 tablespoons of dough per cookie. Adjust cooking time accordingly (you might need an extra 1-2 minutes).
• The nutritional information assumes monkfruit sweetener. If using regular sugar, macros will vary significantly. For comparison: Cals: 349, Fat: 23g, Net Carbs: 26g, Protein: 4g.
• To bake these cookies in a traditional oven: Preheat oven to 300°F (150°C). Bake for 20-24 minutes on a parchment-lined baking sheet, or until edges are golden and centers are set.

Nutrition Information

Serving: 1 cookie | Calories: 300kcal | Carbohydrates: 13g | Protein: 4g | Fat: 23g

Macros are provided as a courtesy and should not be construed as a guarantee. This information is calculated using MyFitnessPal.com. To obtain the most accurate nutritional information for your specific recipe, you should calculate it with the actual ingredients you use, employing your preferred nutrition calculator. You are solely responsible for ensuring that any nutritional information provided is accurate, complete, and useful.

Recipe Tools Used in this Recipe

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• Cosori Air Fryer
• Air Fryer Parchment Paper
• Mixing Bowl
• Hand Mixer

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