Craving the vibrant flavors of your favorite takeout but want to enjoy a wholesome, homemade meal? Look no further! This Orange Chicken Stir Fry recipe delivers that irresistible blend of crispy, juicy chicken coated in a luscious, tangy orange sauce, perfectly complemented by a medley of crisp-tender vegetables. Serve it over a bed of fluffy rice or your preferred grain for a complete, delicious weeknight meal that the entire family will adore. Forget the delivery app – your new go-to comfort food is just minutes away!
This post contains affiliate links, which means I may earn a small commission if you make a purchase through them, at no extra cost to you. Please read my full disclosure here.
Table of Contents
Toggle
Why Make Homemade Orange Chicken?
There’s a special satisfaction that comes with recreating your favorite restaurant dishes right in your own kitchen. Homemade Orange Chicken Stir Fry isn’t just a delicious meal; it’s an opportunity to control the quality of your ingredients, adjust flavors to your preference, and often save money compared to takeout. You get to choose fresh, wholesome components, skip artificial additives, and ensure every bite is exactly how you like it. Plus, the aroma filling your kitchen as this dish comes together is simply incredible!
The Irresistible Flavor Profile
The magic of Orange Chicken lies in its expertly balanced flavor profile. This dish is a symphony of tastes that dance on your palate, making it incredibly addictive and deeply satisfying.
- Sweet: The natural sweetness from fresh orange juice, combined with your choice of sweetener or sugar, creates a delightful base for the sauce. This sweetness isn’t cloying but rather bright and inviting, serving as a perfect counterpoint to the more robust flavors.
- Tangy: A vibrant tanginess is crucial, cutting through the richness and adding a refreshing lift. This comes from a careful balance of fresh orange juice, aromatic zest, and a touch of rice vinegar, which together provide a bright, zesty character.
- Savory: Deep umami notes are delivered by classic Asian ingredients like soy sauce, minced garlic, and freshly grated ginger. These elements build a rich, complex foundation for the sauce, ensuring it’s not just sweet and tangy, but also profoundly savory and satisfying.
- Citrus: At the heart of it all is the unmistakable, refreshing essence of fresh oranges. Both the juice and the zest infuse the sauce with a bright, aromatic citrus quality that defines the dish and makes it truly special.
Essential Ingredients for the Perfect Orange Sauce
The star of any Orange Chicken Stir Fry is undoubtedly the sauce. Achieving that perfect balance of sweet, tangy, and savory requires a thoughtful selection of key ingredients. Here’s a closer look at what you’ll need to create this incredibly flavorful glaze:
- Fresh Oranges: Don’t skimp on this! Both the fresh juice and finely grated zest are essential. The juice provides the bulk of the citrus flavor and liquid base, while the zest contains potent oils that deliver an intense, aromatic burst of orange.
- Sweetener or Sugar: To balance the tang and savory notes, a sweetener is a must. You can use granulated sugar, brown sugar for a deeper molasses note, or a sugar substitute for a lighter option. Adjust to your personal preference for sweetness.
- Soy Sauce: The backbone of savory flavor and umami. Use a good quality soy sauce; for a gluten-free option, tamari is an excellent substitute.
- Sesame Oil: (Optional, but highly recommended!) A small dash of toasted sesame oil adds an incredible depth and a distinctive nutty aroma that elevates the entire dish. It’s truly my secret ingredient for immense flavor.
- Rice Wine Vinegar: This mild, slightly sweet vinegar provides crucial acidity, enhancing the tanginess of the orange and brightening the overall profile of the sauce.
- Ginger: Freshly grated ginger adds a warm, spicy, and aromatic kick. It’s a fundamental flavor in most Asian stir-fries and pairs wonderfully with orange.
- Garlic: Minced fresh garlic is another aromatic powerhouse, contributing a pungent, savory depth that complements the ginger and citrus.
- Cornstarch and Water: These two simple ingredients are combined to create a “slurry,” which is vital for thickening the sauce to that desirable glossy, clingy consistency.
Choosing the Best Chicken for Your Stir Fry
The type of chicken you choose can significantly impact the final texture and juiciness of your Orange Chicken Stir Fry. Both boneless, skinless chicken breasts and thighs are excellent choices, each offering distinct characteristics:
- Chicken Breasts: If you prefer a leaner protein and a slightly firmer texture, chicken breasts are an ideal option. They absorb flavors beautifully and, when cooked correctly, can be incredibly tender. To prevent them from drying out, it’s crucial to cut them into uniform 1-inch pieces and avoid overcooking, especially if you’re aiming for a crispy exterior. Their milder flavor also allows the orange sauce to truly shine.
- Chicken Thighs: For a juicier, richer, and more forgiving protein, chicken thighs are often preferred. Their higher fat content ensures they remain moist and tender even if cooked for a touch longer, resulting in succulent pieces every time. They also boast a slightly more robust chicken flavor that stands up well to the bold orange sauce. Many chefs favor thighs for stir-fries due to their inherent tenderness and resistance to drying out.
Ultimately, the choice between breasts and thighs comes down to your personal preference for texture and richness. Whichever you choose, ensure they are cut into roughly 1-inch chunks for even cooking and optimal coating with the sauce.
Selecting the Ideal Vegetables for Your Stir Fry
A vibrant stir fry is not complete without an array of fresh, colorful vegetables that add both crunch and nutritional value. The key is to select vegetables that cook relatively quickly and offer a good balance of textures and flavors. While I often opt for the convenience of Trader Joe’s Asian Vegetable Stir Fry mix, which saves a lot of prep time, don’t hesitate to get creative with what you have!
You can truly make this dish your own by mixing and matching vegetables based on seasonality, what’s in your fridge, or your family’s favorites:
- Classic Choices: Broccoli florets, sliced bell peppers (red, yellow, or orange for color), crisp snow peas, crunchy water chestnuts, and thinly sliced carrots are all excellent staples for a stir fry.
- Experiment and Customize: Feel free to incorporate other vegetables that would pair well with an Asian-inspired sauce. Consider adding sliced mushrooms for an earthy umami, tender zucchini or yellow squash, bamboo shoots for unique texture, or even baby corn.
- Prep is Key: Whatever vegetables you choose, ensure they are cut into similar-sized pieces to promote even cooking. This prevents some vegetables from being overcooked while others remain raw. For harder vegetables like carrots or broccoli, a quick blanch or steaming before stir-frying can ensure they reach the desired tender-crisp texture more quickly.
- Fresh vs. Frozen: While fresh vegetables are often preferred for their crispness, frozen stir-fry mixes are a convenient and perfectly acceptable alternative. Just be sure to thaw them slightly and pat them dry to remove excess moisture before adding them to the hot skillet, which helps prevent a watery stir fry.
The goal is to create a dynamic stir fry that is as appealing to the eye as it is to the palate, offering a delightful contrast to the rich orange chicken.
Step-by-Step Guide to Making Orange Chicken Stir Fry
Crafting this flavorful Orange Chicken Stir Fry is a straightforward process, broken down into a few simple stages. Detailed measurements and full instructions can be found in the recipe card at the bottom of this post, but here’s a simplified overview:
- Prepare the Chicken: Begin by seasoning your boneless, skinless chicken pieces with a blend of aromatic spices. Once seasoned, lightly coat each piece in all-purpose flour. This crucial step helps create that coveted crispy exterior, whether you opt to bake or air fry the chicken.
- Sauté the Vegetables: Heat a large skillet or wok over medium-high heat. Add your chosen vegetables and sauté them until they are tender-crisp and fragrant. The aim is to retain some crunch, ensuring a pleasing texture contrast in the final dish. Remove the cooked vegetables from the pan and set them aside.
- Whisk the Orange Sauce: In a separate bowl, combine all the orange sauce ingredients (except the cornstarch and water). Whisk vigorously until the sweetener or sugar is completely dissolved, ensuring a smooth and cohesive base for your sauce.
- Create the Slurry: In a small bowl, combine cornstarch with an equal amount of cold water. Stir this mixture thoroughly until no lumps remain. This creates a cornstarch slurry, which is your secret weapon for thickening the sauce.
- Thicken the Sauce: Pour the cornstarch slurry into the simmering orange sauce mixture in the skillet. Stir continuously and gently. Within a few minutes, you’ll notice the sauce transforming into a glossy, thick consistency that will beautifully coat your chicken and vegetables.
- Combine and Serve: Finally, add your cooked crispy chicken pieces and sautéed vegetables back into the thickened orange sauce. Toss everything gently to ensure every piece is evenly coated. Serve immediately over rice, noodles, or cauliflower rice for a complete and utterly satisfying meal.
Crispy Breaded vs. Perfectly Seared Chicken
The texture of the chicken is a defining characteristic of a great Orange Chicken Stir Fry. While most restaurant versions feature delightfully crispy, breaded chicken, this recipe offers the flexibility to achieve either that classic crunch or a simpler, seared finish. Both methods yield delicious results, catering to different preferences and dietary needs.
- Crispy Breaded Chicken: To achieve that authentic takeout-style crispness, coating the chicken in flour (as outlined in the recipe) is key. When air-fried or baked, this flour coating develops into a golden, crunchy crust that stands up wonderfully to the rich orange sauce. This method creates a satisfying textural contrast, where the exterior is crispy while the inside remains tender and juicy. It’s the ideal choice if you love that satisfying crunch with every bite.
- Perfectly Seared Chicken: If you prefer a lighter, less breaded option, or simply want to streamline the cooking process, skip the flour coating entirely. Instead, you can sear the seasoned chicken pieces directly in your stir-fry pan or wok before adding the vegetables. This method results in beautifully browned, caramelized chicken pieces with a slightly crisp exterior that’s developed from direct contact with the hot pan. It’s a fantastic choice for a healthier spin on the dish, offering pure chicken flavor without the breading, and it’s quicker to prepare.
Regardless of your chosen method, ensuring the chicken is cooked through and flavorful is paramount. The breaded method provides a classic “Panda Express” feel, while the seared option offers a more streamlined, equally delicious alternative.
Tips to Achieve a Thick and Glossy Sauce
A perfectly thickened, glossy sauce is the hallmark of a successful orange chicken stir fry. It should cling beautifully to every piece of chicken and vegetable, rather than being watery or clumpy. The key lies in understanding and correctly using your thickening agent.
You have two primary options for thickening: cornstarch or flour. Each has its unique properties:
- Cornstarch: This is my preferred choice for stir-fry sauces, and for good reason. Cornstarch creates a clear, brilliantly glossy, and relatively transparent sauce. It thickens quickly and efficiently, often requiring less cooking time than flour. When mixed into a sauce, it yields a smooth, almost “gel-like” texture that provides excellent coating power. Its neutral flavor ensures the vibrant orange notes are not obscured.
- Flour: While also a viable thickener, flour produces a more opaque, slightly cloudy sauce. It requires more heat and a longer cooking time to reach its full thickening potential and cook out any raw flour taste. Flour-thickened sauces tend to have a slightly heavier, creamier texture, making them ideal for gravies, stews, or soups where extended simmering is desired. For a quick stir-fry, cornstarch is typically superior due to its speed and clarity.
Crucial Tips for a Perfect Sauce, Regardless of Thickener:
- Create a Slurry: Always mix your cornstarch or flour with an equal part of cold water (or broth) before adding it to a hot sauce. This creates a “slurry” that prevents lumps. Adding dry starch directly to hot liquid will instantly create stubborn clumps.
- Mix Thoroughly: When preparing the slurry, ensure it is completely smooth with no visible dry powder or lumps. This is paramount for a uniform sauce.
- Add Gradually & Stir Constantly: Pour the slurry slowly into your simmering sauce while continuously stirring. This distributes the thickener evenly and prevents localized clumping.
- Be Patient (But Not Too Patient): Thickening may take a few minutes as the sauce heats up and the starch molecules expand. Continue to simmer gently and stir until you reach your desired consistency. Don’t walk away!
- Avoid Over-Thickening: Remember that sauces tend to thicken slightly more as they cool. Start with a consistency that is a little thinner than your ultimate goal. If you accidentally make it too thick, you can thin it out with a small amount of water or broth.
By following these guidelines, you’ll consistently achieve a silky, lump-free, and beautifully coated orange chicken stir fry every time.
Customize Your Stir Fry: Substitutions and Add-Ins
One of the best aspects of a stir fry is its versatility! This Orange Chicken Stir Fry recipe is a fantastic canvas for customization. Don’t hesitate to experiment with different ingredients to match your taste, dietary needs, or simply what you have on hand. Here are some ideas to inspire your culinary creativity:
- Sweeteners: Beyond sugar, consider honey or brown sugar for a slightly different depth of sweetness. Brown sugar will add a subtle molasses note, while honey provides a floral undertone.
- Garnish & Texture:
- Sesame Seeds: A sprinkle of toasted sesame seeds adds a lovely nutty flavor and elegant garnish.
- Green Onions (Scallions): Sliced green onions provide a mild oniony bite and a pop of fresh green color when sprinkled on top just before serving.
- Cilantro: Fresh chopped cilantro can add a bright, herbaceous note that complements the citrus.
- Vegetable Boosters: Enhance your veggie medley with:
- Mushrooms: Sliced shiitake, cremini, or button mushrooms add an earthy, umami richness.
- Broccoli: A classic stir-fry vegetable, offering great texture and nutrition.
- Red Onions: Sliced red onions provide a sharper flavor and beautiful color.
- Carrots: Julienne or thinly slice carrots for sweetness and crunch.
- Bell Peppers: Red, yellow, or orange bell peppers add vibrant color and a sweet, crisp texture.
- Zucchini: Sliced zucchini cooks quickly and adds a tender element.
- Nutty Additions: For an extra layer of crunch and healthy fats, consider tossing in some:
- Peanuts: A classic pairing for Asian dishes, offering a savory crunch.
- Cashews: Sweet and buttery, cashews are a delightful addition.
- Almonds: Sliced or slivered almonds provide a delicate crunch.
- Fruity Twist: While orange is the star, a small amount of pineapple chunks can introduce another layer of tropical sweetness and juiciness, complementing the citrus profile beautifully.
Remember, cooking is an art, and these suggestions are merely starting points. Feel free to mix and match to discover your perfect Orange Chicken Stir Fry combination!
How to Add a Spicy Kick
For those who love a little heat, it’s incredibly easy to transform this classic Orange Chicken Stir Fry into a spicy sensation! There are several ways to introduce a satisfying kick, allowing you to tailor the level of spice to your preference:
- Cayenne Pepper: This is a simple and effective way to add heat. You can sprinkle cayenne pepper directly onto the chicken when seasoning it, or, for more control, mix it into the orange sauce. Start with a quarter or half teaspoon and taste as you go, adding more until you reach your desired level of spice.
- Red Pepper Flakes: A very popular choice for stir-fries, red pepper flakes (also known as chili flakes) provide a visible and immediate burst of heat. Add them to the hot oil when sautéing your vegetables or stir them directly into the sauce. The longer they cook, the more their heat will infuse the dish.
- Fresh Chilies: For a fresh and vibrant heat, finely mince a jalapeño, serrano, or even a Thai bird’s eye chili (for serious spice lovers!). Sauté these with your garlic and ginger to release their capsaicin and infuse the oil, creating a foundational heat for the entire dish. Remove the seeds and membranes for milder heat.
- Sriracha or Chili Garlic Sauce: These condiments are perfect for a quick addition of heat and flavor. Stir a teaspoon or two directly into the finished sauce, or offer them on the side for individual customization. Chili garlic sauce, in particular, adds another layer of garlicky goodness.
Don’t be afraid to combine methods – a little cayenne in the chicken coating and some red pepper flakes in the sauce can create a multi-layered heat that truly amplifies the flavor!
Storage Tips for Leftovers
Orange Chicken Stir Fry makes fantastic leftovers, often tasting even better the next day as the flavors meld. To ensure your dish remains fresh and delicious:
- Cool Promptly: Allow the stir fry to cool down to room temperature within two hours of cooking. Do not leave it out for extended periods.
- Airtight Container: Transfer the cooled stir fry into a clean, airtight container. This prevents air exposure, which can dry out the chicken and vegetables and lead to spoilage.
- Refrigeration: Store the sealed container in the refrigerator. Properly stored, your Orange Chicken Stir Fry will maintain its quality for 3-4 days.
Reheating for Optimal Flavor and Texture
Reheating leftover Orange Chicken Stir Fry effectively depends on whether you started with crispy breaded chicken or seared chicken, and your desired outcome. Here are the best methods:
- For Crispy Chicken (Recommended for Breaded Chicken): If your chicken was initially crispy and you want to revive that crunch, the air fryer or oven is your best bet.
- Air Fryer: Place the chicken pieces in a single layer in the air fryer basket. Air fry at 350°F (175°C) for 3-5 minutes, or until the chicken is hot and re-crisped. Reheat the sauce and vegetables separately using one of the methods below.
- Oven: Spread the chicken on a baking sheet. Bake at 350°F (175°C) for 5-10 minutes, or until heated through and crispy. Again, reheat sauce and vegetables separately.
- For Sauce and Vegetables (and Seared Chicken):
- Stovetop: This is generally the best method for maintaining texture and flavor for the vegetables and sauce. Heat a skillet over medium heat. Add the stir fry (and seared chicken, if applicable) and stir occasionally until heated through, about 5-7 minutes. If the sauce seems too thick, you can add a tablespoon of water or broth.
- Microwave: While convenient, the microwave can sometimes make breaded chicken soggy and vegetables a bit limp. However, it’s quick for seared chicken and non-crispy components. Place the stir fry in a microwave-safe dish, cover, and heat on high for 1-2 minutes, stirring halfway, until hot.
Separating crispy chicken from the sauce and vegetables before reheating allows you to preserve the best qualities of each component.
Freezing for Future Meals
Orange Chicken Stir Fry is a great candidate for meal prepping and freezing, allowing you to enjoy a delicious homemade meal even on your busiest days. With proper freezing techniques, you can preserve its quality for an extended period:
- Cool Completely: Before freezing, ensure the stir fry has cooled down completely to room temperature. Freezing warm food can create ice crystals and affect texture.
- Portioning: Divide the stir fry into individual or family-sized portions. This makes thawing and reheating much more convenient, as you only take out what you need.
- Airtight Freezer-Safe Containers: Use high-quality, airtight freezer-safe containers or heavy-duty freezer bags. If using bags, squeeze out as much air as possible before sealing to prevent freezer burn.
- Labeling: Always label your containers with the date of preparation.
- Freezing Duration: You can safely freeze Orange Chicken Stir Fry for up to 3 months without significant loss of quality. Beyond this, the texture might degrade slightly, though it will still be safe to eat.
- Thawing: When you’re ready to enjoy, transfer the frozen stir fry from the freezer to the refrigerator and let it defrost overnight. This slow thawing process helps maintain the integrity of the ingredients. For quicker thawing, you can use the defrost setting on your microwave.
Freezing this dish is a fantastic way to ensure you always have a quick, healthy, and flavorful meal option readily available.
Perfect Pairings for Your Orange Chicken Stir Fry
While Orange Chicken Stir Fry is a satisfying meal on its own, pairing it with complementary sides can elevate the dining experience. Here are some fantastic recipes that beautifully accompany this vibrant dish:
- Rice Varieties:
- Chipotle Rice Recipe: The zesty, slightly spicy notes of cilantro lime rice can provide a delightful contrast and fresh balance to the sweet and tangy orange chicken.
- Jasmine or Basmati Rice: A simple, fluffy bed of white rice is always a classic choice, allowing the flavors of the stir fry to truly shine.
- Brown Rice or Quinoa: For a healthier, whole-grain option, brown rice or quinoa adds a nutty flavor and more fiber.
- Cauliflower Rice: If you’re looking for a low-carb alternative, cauliflower rice is a perfect light accompaniment.
- Appetizers & Sides:
- Shrimp Egg Rolls: Crispy, savory egg rolls make an excellent starter, complementing the Asian theme of the main dish.
- Fruit Salad with Honey Lime Dressing: A fresh and light fruit salad can offer a refreshing palate cleanser, especially with its citrusy dressing.
- Air Fryer Garlic Bread: While not traditionally Asian, crispy garlic bread can be a surprisingly delicious and comforting side, perfect for soaking up any extra sauce.
- Steamed Edamame: A simple, healthy, and quick side that adds a pop of green and plant-based protein.
Easy Orange Chicken Stir Fry Recipe
Brandi Crawford
Pin Recipe
Want to save this recipe for later?
I’ll email it to you, so you can come back to it later! You will also get our free digital cookbook with 30-Minute One-Pot Recipes and weekly recipes and tips.
Recommended Equipment
- Cast Iron Skillet
- Cosori Air Fryer
- Air Fryer Parchment Paper
- Parchment Paper
Ingredients
For the Chicken
- 1- 1 ½ pounds boneless, skinless chicken thighs or breasts Cut into 1-inch chunks.
- ½ teaspoon garlic powder
- ½ teaspoon smoked paprika
- salt and pepper to taste
- ¼-1/2 cup all-purpose flour Use enough to fully coat the chicken.
- cooking oil
For the Orange Sauce
- ⅓ cup sweetener or sugar
- ⅓ cup fresh squeezed orange juice
- 2 tablespoons soy sauce
- 1 tablespoon orange zest
- 1 tablespoon rice wine vinegar
- 1 teaspoon sesame oil
- ¼ teaspoon fresh ginger If using ground ginger, start with ⅛ teaspoon and adjust to taste.
- 2-3 garlic cloves Minced
- 1 tablespoon cornstarch
- 1 tablespoon water
Detailed Instructions
- Season the chicken chunks thoroughly with garlic powder, smoked paprika, salt, and pepper. Then, dredge each piece evenly in all-purpose flour, ensuring a light, even coating.
Air Fryer Method for Crispy Chicken
- Lightly spray the air fryer basket with cooking oil to prevent sticking.
- Arrange the floured chicken pieces in a single layer in the air fryer basket, ensuring not to overcrowd it. Lightly spray the top of the chicken with cooking oil.
- Air fry at 400°F (200°C) for 10 minutes. Halfway through, open the air fryer, flip the chicken pieces, and if you notice any dry white spots from the flour, spray them lightly with cooking oil for a more even crisp.
- Continue to air fry for an additional 5-7 minutes, or until the chicken is golden brown, cooked through, and deliciously crisp.
Baked Method for Crispy Chicken
- Preheat your oven to 450°F (230°C).
- Arrange the floured chicken pieces in a single layer on a parchment paper-lined baking sheet. Ensure there’s enough space between pieces for air circulation. Lightly spray the chicken with cooking oil.
- Bake for 10 minutes. Then, carefully flip the chicken pieces and continue baking for an additional 10-15 minutes, or until the chicken is golden, crispy, and cooked through. If any flour spots appear dry, spray them with a bit more oil during baking.
Sauce and Stir Fry Assembly
- Place a large skillet or wok on the stove over medium-high heat. If your pan is not non-stick, add a tablespoon of cooking oil. Add your chosen stir-fry vegetables and sauté until they are tender-crisp and aromatic. This usually takes about 5-7 minutes. Remove the cooked vegetables from the skillet and set aside.
- Reduce the heat slightly if needed, then add all the orange sauce ingredients (sweetener, orange juice, soy sauce, orange zest, rice wine vinegar, sesame oil, ginger, and minced garlic) to the same skillet. Whisk continuously until the sugar or sweetener has fully dissolved and the sauce is well combined and fragrant.
The orange zest will soften and mostly dissolve into the sauce as it simmers. If you prefer a completely smooth sauce, you can strain it at this point, but most people enjoy the tiny flecks of zest.
- In a small bowl, whisk together the cornstarch and 1 tablespoon of cold water until a smooth slurry forms with no lumps. This is crucial for a smooth sauce.
- Gradually pour the cornstarch slurry into the simmering sauce in the skillet, stirring constantly and vigorously. Continue to stir for a few minutes until the sauce thickens to a beautiful, glossy consistency that will coat the back of a spoon. Be patient, as it takes a moment for the starch to activate.
- Finally, return the cooked chicken and sautéed vegetables to the skillet with the thickened orange sauce. Toss gently to ensure all components are thoroughly coated. Serve immediately over your favorite rice or noodles and enjoy!
Recipe Notes
For a perfectly smooth sauce, ensure the cornstarch and water are completely mixed into a lump-free slurry before adding to the hot sauce. This prevents white clumps and ensures even thickening.
Remember, cornstarch creates a clear, glossy sauce that thickens quickly, while flour yields an opaque, creamier sauce that requires longer cooking to thicken and remove raw flour taste. For stir-fries, cornstarch is generally preferred for its speed and clarity.
It is also crucial to stir the sauce continuously once you’ve added the thickening agent to prevent lumps and ensure even thickening. Thickening may take a few minutes, so be patient and allow the sauce to simmer gently while stirring.
Nutrition
Nutrition Data
Macros are provided as a courtesy and should not be construed as a guarantee. This information is calculated using MyFitnessPal.com. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. You are solely responsible for ensuring that any nutritional information provided is accurate, complete, and useful.