Transform your morning routine with these incredible, make-ahead meal prep breakfast burritos! Say goodbye to rushed mornings and hello to a delicious, satisfying breakfast that’s ready when you are. Packed with savory ingredients like perfectly crispy potatoes, flavorful juicy bacon, gooey melted cheese, and a secret kick of zesty homemade ranch seasoning, these burritos are the ultimate grab-and-go meal designed to fuel your day the right way. Whether you’re a busy professional, a parent on the go, or simply someone who loves a hearty breakfast without the fuss, these freezer-friendly breakfast burritos are your new best friend. Discover how easy it is to prepare a week’s worth of scrumptious breakfasts in advance, ensuring a tasty and nutritious start every single day.
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Table of Contents
Why You Will Love These Meal Prep Breakfast Burritos
There are countless reasons why these **meal prep breakfast burritos** will become a staple in your kitchen. From saving time to offering endless customization, they truly are a breakfast game-changer. Here’s why you’ll fall in love with this convenient and delicious recipe:
- Ultimate Convenience for Busy Mornings: Imagine waking up and having a hot, flavorful breakfast ready in just minutes. By preparing these burritos ahead of time, you eliminate the morning rush and decision-making stress. Simply grab one from your freezer or fridge, reheat, and enjoy a satisfying meal as you head out the door. These are the perfect on-the-go breakfast solution for anyone with a packed schedule.
- A Wholesome and Healthy Breakfast Option: When you make your own breakfast burritos, you’re in complete control of the ingredients. This allows you to craft a balanced and nutritious meal tailored to your dietary needs and preferences. Load them up with plenty of fresh vegetables, lean proteins like bacon or scrambled eggs, and even whole-grain tortillas to keep you feeling full, energized, and focused until lunchtime. It’s an easy way to ensure a healthy start to your day.
- Remarkably Cost-Effective: Daily trips to cafes or fast-food joints for breakfast can quickly add up. This homemade breakfast burrito recipe offers a significantly more economical alternative. You can purchase ingredients in bulk, maximizing savings, and prepare multiple servings at once. This strategy not only saves money in the long run but also reduces food waste by utilizing ingredients efficiently.
- Endless Customization Possibilities: The beauty of breakfast burritos lies in their versatility. Whether you crave a classic combination of fluffy eggs, savory bacon, and cheddar cheese, or prefer to explore more adventurous flavors with a vegetarian or vegan twist, the options are limitless. Easily swap out meats, cheeses, and vegetables to create a variety of burritos that cater to everyone’s taste buds, ensuring that breakfast never gets boring.
Essential Ingredients for Your Breakfast Burritos
Crafting the perfect **meal prep breakfast burrito** starts with fresh, quality ingredients. While the full detailed measurements and comprehensive instructions are provided in the recipe card below, here’s an overview of the key components that bring these savory burritos to life:
- Large Tortillas: Opt for 10-inch flour tortillas. Their size is perfect for holding a generous filling, and their pliability makes them easy to wrap without tearing.
- Crispy Bacon: Diced and cooked to perfection, bacon adds a rich, smoky, and salty flavor that is quintessential to a hearty breakfast burrito. Ensure it’s extra crispy to avoid a soggy texture.
- Golden Potatoes: Diced russet potatoes, cooked until tender on the inside and crispy on the outside, provide a satisfying base and wonderful texture to your burrito.
- Colorful Bell Peppers: A mix of diced bell peppers (red, green, or yellow) adds a touch of sweetness, vibrant color, and essential vitamins to the filling.
- Sweet Onions: Finely diced onions, sautéed until translucent, contribute a subtle sweetness and aromatic depth that complements the other savory ingredients.
- Melted Grated Cheese: Cheddar cheese, Monterey Jack, or a Mexican blend melts beautifully, creating a creamy and irresistible layer that binds the ingredients together.
- Fresh Greens: A handful of spinach, lettuce, or mixed greens adds freshness, a slight crunch, and an extra boost of nutrients. Add these towards the end of assembly to maintain their texture.
- Zesty Ranch Seasoning: Our homemade ranch seasoning is the secret ingredient that elevates these burritos, infusing them with a tangy, herbaceous flavor. You can use store-bought if preferred, but homemade offers superior freshness.
- Cooking Oil: Essential for cooking the potatoes, bacon, and vegetables, olive oil or your preferred cooking oil will help achieve that perfect golden crisp.
- Parchment Paper and Foil: Crucial for wrapping and storing your burritos, preventing sticking and freezer burn.
Step-by-Step Guide: How to Make Breakfast Burritos
Creating these delightful **meal prep breakfast burritos** is simpler than you might think. The process involves cooking your fillings to perfection and then mastering the art of the wrap. Remember, detailed measurements and full instructions are available in the recipe card at the bottom of this post, but here’s a concise overview to get you started on your journey to delicious mornings:
- Prepare Your Fillings: Begin by cooking your diced potatoes until they are tender on the inside and beautifully crispy on the outside. In a separate pan or using the same method, cook your diced bell peppers and onions until they are soft and slightly caramelized. Finally, cook the bacon until it’s wonderfully crisp, then pat away any excess grease to ensure your burritos don’t become soggy.
- Cool the Ingredients: This is a crucial step for preventing soggy burritos. Allow all your cooked fillings – the potatoes, vegetables, and bacon – to cool down to at least room temperature before you start assembling. Hot ingredients can create steam, leading to a wet tortilla.
- Load the Tortillas: Lay a 10-inch tortilla flat. Spoon a generous amount of your cooled potato and vegetable mixture into the center of the tortilla, forming a line. Top this with the crispy bacon, a handful of fresh spinach or mixed greens, and a sprinkle of grated cheese. Remember not to overfill, as this will make wrapping difficult. Divide the entire filling mixture evenly among four tortillas.
- Master the Roll: To prevent your delicious breakfast burrito from falling apart, fold the two opposite sides of the tortilla inwards, covering a portion of the filling. Then, starting from the bottom edge closest to you, tightly roll the tortilla upwards, tucking in any loose ends as you go. The goal is a compact, securely wrapped burrito that holds its shape.
- Prepare for Storage (Optional): If you plan to store these burritos for later, immediately wrap each tightly in parchment paper first, and then in aluminum foil. This dual-layer wrapping provides excellent protection against freezer burn and helps maintain freshness.
Mastering the Wrap: Preventing Your Burritos from Falling Apart
A perfectly wrapped **breakfast burrito** is key to an enjoyable, mess-free meal, especially when you’re on the go. Nobody wants their delicious fillings spilling out! Achieving a tight, secure wrap takes a little practice, but these tips will help you master the technique and keep your burritos intact:
- Avoid Overfilling: This is perhaps the most crucial rule. While it’s tempting to load up your burrito with all your favorite ingredients, overfilling is the primary reason burritos burst open. Aim for a generous but manageable amount of filling that allows the tortilla edges to meet comfortably when folded.
- Strategic Filling Placement: Lay your tortilla flat. Spoon your chosen filling ingredients in a neat line across the center of the tortilla. Leave a good 1 to 1.5 inches of space clear on the left, right, top, and bottom edges. This margin provides enough tortilla to create a secure seal.
- Fold the Sides Inwards First: Once your filling is centered, take the left and right sides of the tortilla and fold them inwards, over the filling. These side folds should overlap slightly or at least meet in the middle, creating a pocket for your ingredients.
- Roll Tightly from the Bottom: Now, take the bottom edge of the tortilla (the one closest to you) and pull it up and over the folded-in sides and the filling. As you do this, tuck it snugly under the filling to start a tight roll. Continue rolling upwards, away from you, maintaining consistent pressure. The tighter you roll, the more secure your burrito will be.
- Tuck in Loose Ends: As you roll, keep an eye out for any ingredients trying to escape from the sides. Gently tuck these loose ends back into the burrito with your fingers before completing the roll. This ensures all the deliciousness stays contained.
- Warm Your Tortillas for Pliability: If you find your tortillas are stiff, cracking, or tearing when you try to roll them, they’re likely too cold. Gently warm them in the microwave for 10-15 seconds, or briefly on a dry skillet. Warm tortillas are far more pliable and easier to handle, making the rolling process much smoother and preventing breakage.
Tips to Prevent Soggy Breakfast Burritos
One of the biggest concerns with **meal prep breakfast burritos**, especially when making them ahead of time or freezing them, is preventing them from becoming soggy. A soggy burrito can ruin an otherwise perfect breakfast. While I tend to avoid overly moist ingredients in this particular recipe to minimize sogginess (eggs, for instance, can sometimes contribute to this issue, so exercise caution if you choose to include them), here are comprehensive tips to ensure your burritos remain fresh and delicious:
- Thoroughly Drain Excess Moisture from Ingredients: This step is paramount. Before assembling, ensure all your cooked ingredients are as dry as possible.
- Meat: After cooking bacon or any other meat, place it on paper towels to absorb any lingering grease or moisture. Press lightly to ensure it’s thoroughly patted dry.
- Vegetables: If you’re using vegetables with high water content, like bell peppers or onions, cook them until most of their moisture has evaporated. For ingredients like spinach or mushrooms, sauté them until they’ve released and reabsorbed their liquids.
- Cook Ingredients Separately: Avoid overcrowding your pan, which can lead to steaming instead of browning. Cook ingredients such as eggs, meats, and vegetables in separate batches or pans. This ensures each component cooks properly, develops flavor, and releases its moisture effectively, keeping the overall filling dry.
- Choose the Right Tortillas: Not all tortillas are created equal when it comes to holding up against moisture. Flour tortillas generally offer superior resilience compared to corn tortillas. For added stability and a wholesome touch, consider using whole wheat or low-carb tortillas, which often have a heartier texture.
- Allow Ingredients to Cool Completely Before Assembly: This is a non-negotiable step. Hot ingredients release steam, and if you wrap them while they’re still warm, that steam will become trapped inside the burrito, turning your tortilla into a soggy mess. Always let all cooked fillings cool down to room temperature before beginning the assembly process.
- Wrap Tightly and Properly: Once assembled, wrap your burritos tightly to seal in freshness and create a barrier against moisture. Start with a layer of parchment paper, which provides a non-stick surface and helps hold the burrito’s shape. Then, wrap an outer layer of aluminum foil. This dual-layer wrapping technique is highly effective in preventing moisture from seeping into the tortilla and guarding against freezer burn during storage.
Creative Substitutions and Add-Ins for Customized Burritos
The beauty of **meal prep breakfast burritos** lies in their incredible versatility. This recipe is a fantastic starting point, but don’t hesitate to get creative and customize your burritos with a wide array of delicious substitutions and add-ins. Tailor them to your taste, use up leftovers, or simply explore new flavor combinations. Here are some fantastic ideas to inspire you:
- Protein Power-Ups:
- Eggs: Fluffy scrambled eggs, a fried egg, or even chopped boiled eggs provide a protein-rich and classic breakfast burrito foundation.
- Breakfast Sausage: Crumbled pork or turkey breakfast sausage offers a hearty, savory flavor.
- Ham: Diced ham, especially leftover holiday ham, adds a sweet and salty touch.
- Chorizo: For a spicy kick and rich flavor, try crumbled and cooked chorizo.
- Chicken: Shredded cooked chicken, seasoned with your favorite spices, can be a leaner alternative.
- Cheesy Delights:
- Cheese Blends: Beyond cheddar, consider Monterey Jack, pepper jack for a spicy twist, a Mexican cheese blend, or crumbled feta cheese for a briny, tangy flavor.
- Vegetable Boosts:
- Spinach: Fresh spinach wilts beautifully and adds iron.
- Tomatoes: Diced fresh tomatoes for a burst of juiciness (ensure they’re well-drained).
- Mushrooms: Sautéed mushrooms offer an earthy, savory depth.
- Jalapeños: Fresh or pickled jalapeños for those who love a bit of heat.
- Sautéed Greens: Kale or other mixed greens can be sautéed and added.
- Carbohydrate & Texture Enhancers:
- Cooked Hash Browns: Extra crispy hash browns can replace or supplement the diced potatoes.
- Black Beans: Rinsed and drained black beans add protein, fiber, and a lovely texture.
- Rice: Cooked rice, especially brown rice, can make your burritos even more filling.
- Corn: Fresh or frozen corn kernels provide sweetness and a pop of color.
- Flavorful Finishes (Add Freshly Before Serving):
- Salsa: Your favorite salsa, from mild to extra hot, for a juicy, tangy addition.
- Avocado or Guacamole: Creamy avocado slices or a spoonful of guacamole add healthy fats and a smooth texture.
- Sour Cream or Greek Yogurt: A dollop of sour cream or plain Greek yogurt offers a cool, tangy contrast.
- Hot Sauce: For an extra fiery kick.
- Cilantro: Fresh chopped cilantro brightens up the flavors.
- Lime Juice: A squeeze of fresh lime juice adds a zesty finish.
Exciting Ways to Season Your Breakfast Burritos
While our homemade ranch seasoning is fantastic, you can easily switch up the flavor profile of your **meal prep breakfast burritos** with different spice blends. Experiment to find your favorite!
- Cajun Seasoning: For a bold, spicy, and savory Southern-inspired flavor, Cajun seasoning is an excellent choice. It adds depth and a delightful kick.
- Taco Seasoning: Transform your breakfast burritos into a Tex-Mex delight with classic taco seasoning. It brings warm, earthy spices like cumin, chili powder, and paprika.
- Italian Seasoning: For a different culinary direction, a mix of dried basil, oregano, rosemary, and thyme can give your burritos a fragrant, herby, and comforting taste.
- Hot Sauce: A few dashes of your favorite hot sauce, whether incorporated into the filling or drizzled on top before serving, is a quick way to add a customizable level of heat.
- Lime Juice: A squeeze of fresh lime juice after cooking can brighten all the flavors, adding a zesty and refreshing tang that cuts through richness.
Meal Prep and Storage: How to Make Ahead and Keep Them Fresh
The true magic of these **meal prep breakfast burritos** lies in their ability to be prepared in advance, making your mornings incredibly smooth and stress-free. Proper storage is crucial to maintain their freshness and flavor. Here’s how to make them ahead of time and store them effectively:
Immediate Storage (Refrigeration):
Once you’ve assembled and tightly rolled your breakfast burritos, they are ready for storage. For burritos you plan to eat within a few days, wrap each one individually first in parchment paper, and then securely in aluminum foil. The parchment paper creates a non-stick layer, preventing the tortilla from sticking to the foil and making unwrapping much easier. The foil provides an airtight seal, protecting the burrito from odors and moisture in the refrigerator.
Properly wrapped breakfast burritos can be stored in the refrigerator for 3-4 days. Arrange them in a single layer in an airtight container or a large zip-top bag to keep them fresh and prevent them from being crushed.
Long-Term Storage (Freezing):
For longer storage, these breakfast burritos are an excellent freezer-friendly option. This is where they truly shine as a meal prep hero! Follow the same wrapping method: first tightly in parchment paper, then in aluminum foil. The double layer is essential for preventing freezer burn and preserving the quality of your burritos.
Place the individually wrapped burritos in a large freezer-safe zip-top bag, removing as much air as possible, or an airtight freezer-safe container. Label the bag or container with the date. Frozen breakfast burritos can be stored for up to 2 months for the best quality and flavor. Beyond this, they are still safe to eat, but their texture and taste may start to degrade slightly.
Remember, allowing your fillings to cool completely before assembly and wrapping tightly are the golden rules for successful meal prepping and preventing soggy burritos, whether you’re refrigerating or freezing them.
Effortless Reheating Instructions for Your Breakfast Burritos
One of the best features of **meal prep breakfast burritos** is how easy they are to reheat, delivering a warm, satisfying breakfast in minutes. The reheating method you choose will depend on whether you prefer a soft or crispy tortilla, and whether your burrito is fresh from the fridge or frozen.
From the Refrigerator:
- Microwave Method (Soft Burrito): For a quick and soft burrito, unwrap it from foil (leave parchment if using) and place it on a microwave-safe plate. Heat for 1-2 minutes, flipping halfway, until heated through. Keep in mind this method will result in a soft tortilla, not crispy.
- Air Fryer / Oven / Skillet Method (Crispy Burrito): If you crave a crispy exterior, the air fryer, oven, or skillet is your best bet. Unwrap completely.
- Air Fryer: Air fry at 350°F (175°C) for 5-8 minutes, or until the burrito is warm and crispy to your liking.
- Oven: Preheat oven to 350°F (175°C). Place the unwrapped burrito directly on a baking sheet and bake for 10-15 minutes, flipping halfway, until heated through and crisp.
- Skillet: Lightly coat a skillet with oil and heat to medium. Place the unwrapped burrito in the skillet and cook for 3-5 minutes per side, or until golden brown and heated through.
From the Freezer:
Reheating frozen breakfast burritos takes a little longer but is still incredibly straightforward. It’s often best to thaw them slightly in the refrigerator overnight, but you can also cook them directly from frozen.
- Microwave Method (Frozen, Soft Burrito): Remove the foil (you can leave the parchment paper on for microwaving). Place the burrito on a microwave-safe plate.
- Small to Medium Burritos: Microwave for 2-4 minutes, flipping halfway, until heated through.
- Larger/Thicker Burritos: May require 4-6 minutes or longer.
- Air Fryer Method (Frozen, Crispy Burrito): Unwrap the burrito completely. Air fry at 350°F (175°C) for 10-15 minutes, flipping halfway, until heated through and the tortilla is crispy. Cooking time will vary based on size and your air fryer model.
- Oven Method (Frozen, Crispy Burrito): Unwrap the burrito completely. Preheat oven to 350°F (175°C). Place on a baking sheet and bake for 15-25 minutes, flipping halfway, until heated through and crispy.
- Skillet Method (Frozen, Crispy Burrito): This method works best if the burrito is partially thawed. Add a small amount of oil to a skillet over medium heat. Cook the unwrapped burrito for about 5-7 minutes per side, or until heated through and golden. If fully frozen, it might take longer and require a lid for initial cooking to steam it through.
Always ensure your breakfast burritos are thoroughly heated to an internal temperature of 165°F (74°C) for food safety.
Freezer Storage Tips for Long-Lasting Breakfast Burritos
Freezing **meal prep breakfast burritos** is the ultimate hack for effortless breakfasts on busy mornings. With proper technique, you can enjoy these savory delights for weeks. Here are essential freezer tips to ensure your burritos stay fresh, flavorful, and free from freezer burn:
- Cool Completely Before Wrapping: This is a golden rule for freezing any food. Ensure all cooked ingredients and the assembled burritos have cooled completely to room temperature. Wrapping warm burritos will trap steam, leading to ice crystals and potential sogginess or freezer burn.
- Individual Double-Wrapping is Key: For the best protection against freezer burn, wrap each burrito individually using a two-step process:
- Parchment Paper: First, wrap each burrito snugly in a layer of parchment paper. This provides a non-stick barrier, preventing the tortilla from sticking to the foil and making unwrapping easier later. It also adds an extra layer of defense against moisture.
- Aluminum Foil: Next, wrap the parchment-wrapped burrito tightly in aluminum foil. The foil creates an airtight seal, which is critical for keeping air out and preventing moisture loss, the main cause of freezer burn. Ensure there are no gaps or loose edges.
- Organize in Freezer-Safe Containers: Once individually wrapped, place your burritos into a large freezer-safe zip-top bag or an airtight freezer container. Arranging them in a single layer initially can help them freeze faster and prevent them from sticking together. Once frozen solid, they can be stacked.
- Label and Date: Always label your bags or containers with the contents (“Breakfast Burritos”) and the date they were made. This helps you keep track of their freshness and ensures you use them within their optimal time frame.
- Optimal Freezer Duration: For the best quality, flavor, and texture, aim to consume your frozen breakfast burritos within 1 to 2 months. While they will remain safe to eat beyond this period, their quality may begin to decline, leading to potential dryness or changes in texture.
More Delicious Breakfast Recipes to Explore
If you’ve enjoyed the convenience and flavor of these **meal prep breakfast burritos**, you’re sure to love these other fantastic breakfast recipes that promise a delicious start to your day:
- Savory Fried Potatoes and Onions: A classic side dish that pairs perfectly with any breakfast. Crispy, tender potatoes and sweet caramelized onions make for a comforting and flavorful treat.
- Hearty Hash Brown Breakfast Casserole: This casserole is a crowd-pleaser, combining crispy hash browns, eggs, cheese, and your favorite breakfast meats into one satisfying bake. Ideal for feeding a family or for a weekend brunch.
- Healthy Sugar Free Banana Bread: For those with a sweet tooth looking for a guilt-free indulgence, this moist and flavorful banana bread is sweetened naturally, making it a perfect healthy breakfast or snack option.
- Indulgent Sugar Free Pumpkin Cream Cold Brew: Elevate your morning coffee with this homemade pumpkin cream cold brew. It’s a delightful, sugar-free way to enjoy your favorite fall flavors any time of year.
- Comforting Slow Cooker Crockpot Apple Oatmeal: Prepare a wholesome and warm breakfast overnight with this easy slow cooker oatmeal. Infused with sweet apples and cinnamon, it’s a comforting meal ready to greet you in the morning.
For an extra layer of flavor with your burritos, consider pairing them with my Creamy Southwest Salad Dressing as a dipping sauce. Its zesty and creamy profile complements the savory fillings beautifully.
Meal Prep Breakfast Burritos Recipe
By Brandi Crawford
Pin Recipe
Ingredients
- 4 10-inch tortillas (Burrito size)
- 12-16 oz potatoes (Peeled and diced into ½-1 inch chunks. Russet recommended)
- 8-10 slices bacon (Diced into 1 inch chunks)
- ½ cup diced bell peppers
- ½ cup diced onions
- ½-1 cup grated cheddar cheese
- 1 cup spinach/mixed greens
- cooking oil (e.g., olive oil)
- parchment paper
- foil
Homemade Ranch Seasoning (You can use store-bought if you prefer).
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried dill
- 1 teaspoon chives
- salt and pepper to taste
Instructions
Air Fryer Method
- Line the air fryer basket with foil (optional, but makes cleanup and removal easier for diced potatoes, peppers, and onions).
- Add the diced potatoes to the basket. Air fry for 10 minutes at 400°F (200°C).
- Open the air fryer, spritz the potatoes with cooking oil, and sprinkle your ranch seasoning (or preferred spices) throughout. Add the diced bell peppers and onions to the basket. Stir everything to combine.
- Continue to air fry for an additional 5-10 minutes at 400°F (200°C), or until the potatoes are crispy on the outside and tender in the center. Remove the cooked potatoes and vegetables and set them aside to cool.
- Add the diced bacon to the air fryer. Air fry for 8-11 minutes at 370°F (185°C), or until the bacon reaches your desired crispiness. Remove the bacon and pat away any excess grease with paper towels.
Stovetop Method
- Heat a teaspoon of cooking oil in a large skillet over medium heat. Add the diced potatoes, onions, bell peppers, and your chosen spices (ranch seasoning, salt, pepper). Cover the pan and cook for about 10 to 15 minutes, stirring occasionally, until the potatoes are just tender.
- Uncover the pan and increase the heat to medium-high. Continue cooking for about 8 to 10 minutes, turning occasionally, until the potatoes are golden brown and crispy. Remove the potato and vegetable mixture and set aside to cool.
- In the same skillet (or a separate one), pan sear the diced bacon over medium heat until it’s crispy. Remove and pat dry any excess grease. Set aside to cool.
Assembling the Burritos
- **Crucial Step:** Allow ALL cooked ingredients (potatoes, vegetables, bacon) to cool completely to room temperature before loading them into the tortillas. This prevents sogginess.
- Lay a 10-inch tortilla flat. Spoon a portion of the cooled potato and vegetable mixture into the center, forming a line. Top with crispy bacon, a handful of fresh spinach or mixed greens, and a sprinkle of grated cheese. Divide the entire mixture evenly among 4 tortillas.
- To wrap: Fold the two opposite sides of the tortilla inwards, over the filling. Then, starting from the bottom edge closest to you, tightly roll the tortilla upwards, enclosing the filling completely. Tuck in any loose ends as you roll to prevent the filling from spilling out. Maintain a firm, tight roll.
- Once rolled, take one side of a piece of parchment paper and fold it over the top of the rolled burrito, tucking it snugly. Repeat with the other side, folding it over the top of the burrito and overlapping the first fold slightly. This provides a non-stick layer and helps hold the shape.
- If you plan to store the burritos (refrigerate or freeze), repeat the wrapping process with aluminum foil over the parchment paper. Wrap tightly to ensure an airtight seal.
Notes
- Avoid Overfilling: Be mindful not to overfill the burritos, as this can make them difficult to roll and more prone to bursting open. A balanced filling ensures a perfect wrap.
- Use Warm Tortillas: If you find your tortillas are stiff or prone to cracking, gently warm them in the microwave for 10-15 seconds before rolling. Warm tortillas are more pliable and easier to work with, preventing tearing.
Any type of potato will work well for this recipe; russet potatoes are just a popular and reliable choice.
The Role of Parchment Paper: Parchment paper provides a non-stick surface, preventing the burrito ingredients from sticking to the foil during storage and reheating. It also helps to maintain the burrito’s shape and makes it significantly easier to handle when unwrapping and eating.
The Role of Foil: Aluminum foil acts as a protective barrier against moisture, air, and light. This is crucial for preventing the burrito from drying out, absorbing freezer odors, and maintaining its freshness, especially when freezing.
Key Tips to Avoid Soggy Burritos:
- Thoroughly drain any excess moisture from all cooked ingredients before assembling the burritos. Pat dry cooked bacon and sauté vegetables until their liquids have evaporated.
- Always allow all cooked ingredients to cool completely to room temperature before assembling. Hot ingredients will create steam that gets trapped, making the tortillas soggy.
Nutrition
Calories: 577kcal
Carbohydrates: 25g
Protein: 27g
Fat: 27g
Nutrition Data
Macros are provided as a courtesy and should not be construed as a guarantee. This information is calculated using MyFitnessPal.com. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. You are solely responsible for ensuring that any nutritional information provided is accurate, complete, and useful.