Homestyle Chicken Noodle Soup: The Ultimate Comfort in a Bowl
Forget everything you thought you knew about chicken noodle soup. Often, this classic comfort food falls flat, leaving you with a bland, watery broth and overcooked ingredients. But not anymore. This recipe redefines homemade chicken noodle soup, delivering a richly seasoned, hearty bowl packed with tender chicken, perfectly al dente noodles, and vibrant vegetables that retain their texture and flavor. It’s the kind of soup that wraps you in a warm hug, reminiscent of grandma’s kitchen, and guaranteed to become a family favorite. We believe in keeping it real, and that means every recipe is thoughtfully seasoned and incredibly satisfying.
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For years, a steaming bowl of chicken noodle soup was my unwavering order at Panera Bread. Whether paired with a fresh sandwich or a crisp salad, it was my dependable, nutritious, and surprisingly low-calorie meal choice. There’s something inherently wholesome and comforting about it. The best part? You can easily recreate that beloved Panera-style chicken noodle soup – or, even better, elevate it to a homemade masterpiece – right in your own kitchen. When you cook from scratch, you control every ingredient, ensuring a fresh, wholesome meal free from unnecessary additives, perfectly tailored to your taste buds.
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Why Make Your Own Chicken Noodle Soup?
Beyond the undeniable deliciousness, crafting your chicken noodle soup at home offers numerous benefits. Firstly, you gain complete control over the quality and freshness of your ingredients. No mystery meats or excessive sodium here! Secondly, it’s surprisingly economical compared to store-bought options or restaurant versions. Finally, the aroma alone is enough to transform your kitchen into a sanctuary of warmth and comfort. It’s a truly soul-nourishing meal that supports well-being, especially during colder months or when you’re feeling under the weather.
Essential Ingredients for the Best Chicken Noodle Soup
Creating a truly memorable chicken noodle soup starts with selecting the right components. Here’s a breakdown of the key ingredients that give this homestyle recipe its unparalleled flavor and texture:
- Skinless Chicken Breasts or Thighs: For succulent chicken that easily shreds, boneless, skinless chicken is ideal. While chicken breasts offer a leaner option, chicken thighs, or even a mix of both, will infuse the soup with richer flavor and a more tender texture, cooking beautifully within the specified time. For ultimate convenience, a pre-cooked rotisserie chicken or any leftover cooked chicken can be used; simply add it towards the end of the cooking process with the noodles.
- Egg Noodles: We opt for classic egg noodles in this recipe because they strike the perfect balance. They absorb the savory broth beautifully without turning mushy, maintaining a delightful chew. However, feel free to experiment with your favorite pasta shapes like rotini, spaghetti, or orzo if you prefer.
- Onions: A fundamental aromatic, onions provide a sweet and savory base for the broth.
- Carrots: Sweet and vibrant, diced carrots add natural sweetness and essential nutrients, contributing to the soup’s classic appeal.
- Celery: Offering a subtle peppery crunch, celery is another crucial member of the traditional mirepoix (onion, carrot, celery) that forms the flavor foundation of many soups.
- Garlic: Freshly minced garlic is non-negotiable for its pungent, aromatic depth that elevates the entire soup.
- Chicken Broth or Stock: The backbone of any great chicken noodle soup. Use a high-quality chicken broth or stock for the best flavor. Homemade broth is always excellent, but a good store-bought option works wonders. For an even richer, deeper flavor, consider adding a tablespoon of “Better Than Bouillon” chicken flavor.
- Ground Thyme, Bay Leaf, Salt, and Pepper: These classic seasonings are essential for a well-rounded and aromatic soup. Thyme lends an earthy, savory note, while a bay leaf deepens the overall flavor profile. Adjust salt and pepper generously to taste throughout the cooking process.
- Lemon Juice (Optional, but highly recommended for flavor): A splash of fresh lemon juice at the end brightens the entire soup, adding a subtle tang that truly awakens the flavors and provides a wonderful finish. Don’t skip it if you want that extra “oomph”!
Step-by-Step Guide to Homestyle Chicken Noodle Soup
Detailed measurements and full instructions can be found in the recipe card at the bottom of this post, but here’s a quick overview of how to create this comforting soup:
- Load the Pot with Flavor: Begin by placing your chicken breasts or thighs at the bottom of your slow cooker. Layer in the chopped onion, diced carrots, celery, minced garlic, pour in the chicken broth, and add the aromatic ground thyme, bay leaf, and a generous pinch of salt and pepper. These foundational ingredients will slowly meld, creating a rich and complex broth.
- Cook Low and Slow for Tenderness: Cover the slow cooker and let it work its magic. Cook on a low setting for 7-8 hours, or on high for 3-4 hours, until the chicken is incredibly tender and fully cooked through. This slow cooking process ensures maximum flavor extraction and perfectly cooked chicken.
- Shred the Chicken: Carefully remove the cooked chicken from the pot. Using two forks, easily shred the chicken into bite-sized pieces. Return the shredded chicken to the soup, ensuring every spoonful is packed with protein.
- Add Noodles and Finish Cooking: Stir in the egg noodles. Cover the slow cooker again and cook on high for an additional 15-20 minutes, or until the noodles are tender yet still have a slight bite. It’s crucial to keep a close eye on them during this stage to prevent them from becoming mushy. Nobody likes soggy noodles!
- The Final Touches: Before serving, remember to remove and discard the bay leaf. Now is the time to taste and adjust the seasoning. Add more salt, pepper, or that bright splash of fresh lemon juice if you desire. Lemon juice can truly elevate the flavors and add a refreshing zing.
- Serve with Love: Ladle the steaming homestyle chicken noodle soup into bowls. Serve warm with your favorite crackers or a slice of crusty bread for dipping. Enjoy this heartwarming meal!
Chicken Soup Variations and Substitution Ideas
While the classic recipe is perfect as is, feel free to get creative and customize your chicken noodle soup with these delicious additions and substitutions:
- Fresh Spinach: Stir in a handful of fresh spinach during the last few minutes of cooking for added greens and nutrients. It wilts beautifully into the hot broth.
- Kale: For a more robust green, add chopped kale earlier in the cooking process to allow it to soften.
- Mushrooms: Sliced mushrooms add an earthy depth of flavor and a wonderful texture. Sauté them briefly before adding to the pot.
- Broccoli: Small florets of broccoli contribute a lovely green color and extra vitamins. Add them with the noodles for best results.
- Potatoes: Diced potatoes, especially Yukon Gold or red potatoes, can make the soup even heartier and more filling. Add them at the beginning with the other vegetables.
- Tomatoes: Diced fresh tomatoes or a can of crushed tomatoes can add a slight tang and a lovely red hue, transforming the flavor profile.
- Corn: Sweet corn, fresh or frozen, adds a delightful burst of sweetness and color.
- Peas: Frozen peas are an easy addition that brings vibrant color and a touch of sweetness. Stir them in during the last 5 minutes.
- Green Beans: Fresh or frozen green beans can add a fresh, crisp element.
- Chickpeas: For added protein and fiber, a can of rinsed and drained chickpeas makes a great addition.
- Turmeric: A pinch of turmeric not only adds a beautiful golden color but also boasts anti-inflammatory properties, perfect for a healing bowl of soup.
- Ginger: Freshly grated ginger can add a warming, pungent kick, especially comforting when you’re feeling unwell.
- Crushed Red Pepper: For those who enjoy a little heat, a pinch of crushed red pepper flakes can provide a subtle warmth.
Homestyle Chicken Noodle Soup Recipe
Brandi Crawford
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Equipment
- Slow Cooker
- Instant Pot
- Freezer Soup Molds
Ingredients
- 1 pound boneless skinless chicken breasts
- ½ cup chopped onions
- 2 cups diced carrots This was 3 medium carrots for me.
- 1 cup diced celery This was 3 celery stalks for me.
- 3 minced garlic cloves
- 7-8 cups chicken broth or stock Use 6-7 cups for a thicker soup, 8 cups for more broth.
- 1 tablespoon Better Than Bouillon Chicken Flavor Optional, for enhanced flavor.
- 1 bay leaf
- ½ teaspoon ground thyme
- salt and pepper to taste
- 1-2 tablespoons fresh lemon juice Adjust to taste; add at the end for best brightness.
- 6-7 oz egg noodles Approximately 3 cups.
Instructions
Slow Cooker/ Crockpot Method
- Add all ingredients to your Crockpot (except for the egg noodles). Stir gently to combine. Cook on High for 3-4 hours or on Low for 7-8 hours, until the chicken is cooked through and tender.
- Carefully remove the chicken and the bay leaf from the pot. Shred the cooked chicken using two forks, then return the shredded chicken back to the Crockpot along with the egg noodles.
- Replace the lid and cook for an additional 10-20 minutes on high, or until the noodles are tender but not mushy. It’s important to watch the noodles closely to achieve the perfect texture. Taste the soup and adjust seasonings (salt, pepper, lemon juice) as needed for your preference.
Instant Pot/Pressure Cooker Method (Requires a teaspoon of olive oil)
- Turn on your Instant Pot to the Sauté function. Once hot, add a teaspoon of olive oil to the pot.
- Add the chopped onions, carrots, celery, and minced garlic to the pot. Sauté for 2-3 minutes, stirring occasionally, until the vegetables are slightly softened and fragrant.
- Pour in the chicken stock, add the Better Than Bouillon (if using), chicken breasts, thyme, bay leaf, and season with salt and pepper to taste. Stir everything together.
- Secure the lid on the Instant Pot and set it to Manual High Pressure for 10 minutes.
- Once cooking is complete, allow the steam to release naturally for 10 minutes before performing a quick release of any remaining pressure. This helps to keep the chicken extra tender.
- Open the pot, carefully remove the chicken breasts, and shred them using two forks. Return the shredded chicken to the pot. Don’t forget to remove the bay leaf!
- Switch the Instant Pot back to the Sauté function. Add the egg noodles to the soup and stir to combine. Allow the soup to simmer until the noodles are tender, keeping a close watch to avoid overcooking. Taste and adjust seasonings as desired, adding fresh lemon juice for brightness.
Expert Tips and Notes
- This recipe typically yields 8-10 cups of delicious soup, perfect for feeding a family or enjoying leftovers.
- For richer flavor and more tender meat, consider using bone-in chicken pieces or even a whole chicken. The cooking time for bone-in chicken generally remains the same.
- If you prefer a thick and hearty soup with less broth, use 6-7 cups of broth. For a soup with a more generous amount of savory liquid, stick with 8 cups of broth.
- Stovetop Method: To make this soup on the stovetop, you can either use pre-cooked chicken or cook raw chicken in the pot first. Add all ingredients (except noodles) to a large pot, bring to a simmer, and cook until chicken is tender (about 20-25 minutes). Shred chicken, return it to the pot, add noodles, and simmer until tender.
- Seasoning is Key: Bland soup is a common pitfall. Make sure to taste your broth repeatedly throughout the cooking process and adjust the salt, pepper, and other spices as needed. Don’t be shy with the seasonings!
- Lemon Love: I personally love a strong lemon flavor and often use the juice of half a lemon. Start with a smaller amount and add more to your preference. It truly brightens the entire dish.
- Leftovers & Noodles: The soup will last for 3-4 days in an airtight container in the fridge. However, please note that the noodles may become very soft upon reheating. For the best texture, I recommend cooking noodles fresh for any planned leftovers, or storing the broth and chicken separately from the noodles.
Nutrition
Calories: 168kcal
Carbohydrates: 23g
Protein: 16g
Fat: 2g
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Nutrition Data
Macros are provided as a courtesy and should not be construed as a guarantee. This information is calculated using MyFitnessPal.com. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. You are solely responsible for ensuring that any nutritional information provided is accurate, complete, and useful.
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Frequently Asked Questions and Pro Tips
Proper storage is key to enjoying your delicious soup for days. Store any leftover chicken noodle soup in an airtight container in the refrigerator for 3-4 days. Be aware that the noodles will continue to absorb liquid and may become softer over time. For the best texture, if you anticipate having a lot of leftovers, you might consider cooking the noodles separately and adding them to individual bowls just before serving.
Chicken noodle soup is fantastic for meal prepping! To make this recipe freezer-friendly, prepare the soup as instructed, but omit adding the noodles. Allow the broth, chicken, and vegetables to cool completely before transferring them to freezer-safe containers or bags. When you’re ready to enjoy, thaw the frozen soup base, heat it on the stovetop, and then cook fresh noodles directly in the hot soup or separately, adding them right before serving. This ensures perfectly textured noodles every time.
Chicken noodle soup has long been revered as the ultimate comfort food for colds and illnesses, and for good reason!
Firstly, if you opt for bone-in chicken and allow the bones to simmer in the liquid, it produces a rich bone broth. Bone broth is known for its impressive health benefits, including supporting gut health and providing essential minerals. Even without bone broth, the warm steam from any savory broth can help clear nasal passages and ease congestion.
Secondly, the classic trio of carrots, onion, and celery (often called mirepoix) are packed with vitamins A and C, along with other powerful antioxidants. These nutrients, especially when combined with immune-boosting herbs like thyme and bay leaf, contribute to strengthening your immune system.
Finally, the noodles offer easily digestible carbohydrates, providing energy and helping you feel nourished and satisfied, which is crucial when your appetite might be low. It’s a holistic approach to comfort and recovery in a single bowl.
Perfect Pairings for Your Chicken Noodle Soup
While this homestyle chicken noodle soup is a complete meal on its own, it pairs beautifully with a variety of sides to round out your dining experience. Here are some of our favorite complementary recipes:
- Air Fryer Grilled Cheese: The ultimate classic pairing. Crispy, cheesy, and warm, a grilled cheese sandwich is the perfect dipping companion for your soup.
- Ham and Cheese Panini: A step up from grilled cheese, a hot panini adds another layer of satisfying flavor and texture.
- Green Goddess Cobb Salad: For a lighter, refreshing contrast, a crisp salad offers a wonderful balance to the rich soup.
- Creamy Cucumber Salad: The coolness and tang of a creamy cucumber salad provide a refreshing palate cleanser.
- Shrimp and Avocado Salad: A vibrant salad offering healthy fats and lean protein, perfect for a fresh and satisfying side.
- Creamy Lemon Chicken Pasta: If you’re looking to turn your meal into a more elaborate feast, this pasta dish complements the soup without overpowering it.
Explore More Comforting Soup Recipes
Love a good bowl of soup? Dive into our collection of other comforting and flavorful soup recipes, perfect for any season or craving:
- Chicken Lasagna Soup: All the flavors of lasagna in a comforting soup form.
- Crockpot Slow Cooker Broccoli Cheese Soup: A creamy, cheesy classic made easy in your slow cooker.
- Sweet Potato Soup: A naturally sweet and velvety smooth soup, perfect for autumn.
- Ham and Vegetable Soup: Hearty and wholesome, ideal for using up leftover ham.
- Leftover Turkey Wild Rice Soup: The perfect way to transform holiday leftovers into a delicious new meal.
- Instant Pot Tomato Soup: Quick and flavorful tomato soup, made effortlessly in the Instant Pot.
- Pork Belly Ramen: Indulge in rich, savory ramen with tender pork belly.
- Instant Pot Chicken Ramen Soup: A lighter, speedy version of ramen for busy weeknights.
- Buffalo Chicken Soup: For those who love a spicy kick, this soup delivers all the buffalo flavor.
- Instant Pot Baked Potato Soup: Creamy and satisfying, just like a loaded baked potato.
- Panera Autumn Squash Soup: Recreate the popular seasonal favorite at home.
- Keto Cauliflower Soup: A low-carb, creamy, and flavorful option.
More Slow Cooker and Crockpot Favorites
If you love the convenience and delicious results of slow cooking, be sure to check out these other fantastic slow cooker and Crockpot recipes:
- Slow Cooker Crockpot BBQ Meatballs: Perfect for appetizers or a casual dinner.
- Slow Cooker Crockpot Cheeseburger Soup: All the flavors of a cheeseburger in a hearty soup.
- Slow Cooker Crockpot Chicken and Rice: A classic comfort food made effortlessly.
- Slow Cooker Crockpot Chili Mac and Cheese: The ultimate combination of chili and macaroni and cheese.
- Slow Cooker Crockpot White Chicken Chili: A lighter, flavorful chili option.
- Pulled Pork Sliders: Tender, flavorful pulled pork perfect for sandwiches.
- Slow Cooker Crockpot Cranberry Sauce: Easy homemade cranberry sauce for holidays or everyday meals.
- Slow Cooker Crockpot Gumbo: A rich and flavorful Louisiana classic.
- Slow Cooker Buffalo Chicken Dip: A crowd-pleasing dip with a spicy kick.
- Slow Cooker Crockpot Chicken Fajitas: Effortless and delicious fajitas for a weeknight dinner.
