Unlock the art of creating an unforgettable culinary experience with the ultimate homemade charcuterie and cheese board. Perfect for any gathering, from festive holiday celebrations to casual parties and elegant events, this DIY platter transforms simple ingredients into a stunning centerpiece. Dive into the world of cured meats, artisanal cheeses, and complementary accompaniments, crafting a spread that is both visually magnificent and delightfully delicious. Whether you’re a seasoned host or new to the charcuterie scene, this guide will equip you with the knowledge to assemble a truly epic Italian-inspired meat and cheese tray that will impress every guest.
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Table of Contents
What is a Charcuterie Board
How do you pronounce charcuterie? It is pronounced [shahr-koo-tuh–ree].
While the modern interpretation of a charcuterie board often includes a delightful assortment of cheeses, fruits, nuts, and spreads, its traditional definition is rooted in a specific culinary art form. Historically, charcuterie refers to the process of preparing and serving cured meats, primarily pork. The term itself, originating from Eastern Europe and later adopted by the French, literally means “pork butcher.” A skilled charcutier was a craftsman dedicated to preserving meats through salting, smoking, and drying, transforming them into delicious hams, sausages, and patés.
Today, the concept has evolved into a versatile and aesthetically pleasing appetizer or main course, often encompassing a broader array of ingredients. When cheese is served alongside, it technically becomes a “charcuterie and cheese platter” or “grazing board.” This evolution highlights the board’s adaptability and its enduring appeal as a centerpiece for social gatherings. Its beauty lies in the freedom to combine diverse flavors and textures, creating a personalized culinary journey for every guest.
The allure of a charcuterie board extends beyond its taste; it’s an experience. It encourages interaction, conversation, and a leisurely approach to dining. Guests can explore different pairings, discovering new favorite combinations with each bite. The careful selection and artful arrangement of components are key to crafting a board that is not only delicious but also a feast for the eyes.
Choosing the Perfect Board or Surface
The foundation of any exceptional charcuterie board is the surface itself. It serves as your canvas, influencing the overall aesthetic and practicality of your spread. A sturdy and attractive board enhances the presentation, making your ingredients pop and inviting guests to indulge. When selecting a board or platter, consider the size of your gathering, the variety of items you plan to include, and the desired atmosphere you wish to create.
A classic wooden cutting board remains a popular choice. Its warm, natural tones provide a rustic backdrop that beautifully highlights the vibrant colors of meats, cheeses, and fresh produce. I personally recommend a high-quality wooden board from Amazon for its durability and aesthetic appeal. However, several other options can elevate your charcuterie presentation:
- Wooden Cutting Board: Beyond their classic appeal, wooden boards are versatile. Choose hardwoods like acacia or bamboo for their durability and natural antibacterial properties. They come in various shapes and sizes, from rectangular to round, allowing for creative arrangements.
- Marble or Stone Slab: For a touch of elegance and sophistication, marble or stone slabs are an excellent choice. Their naturally cool surface helps keep cheeses and meats fresh longer, making them ideal for longer gatherings or warmer environments. The sleek, often minimalist look complements gourmet selections.
- Slate Board or Tiles: Offering a modern and chic aesthetic, slate boards provide a dark, dramatic contrast that makes colorful ingredients stand out. An added benefit is the ability to write directly on the slate with chalk, labeling cheeses or meats for an interactive and personalized touch.
- Ceramic Platter or Plate: Large ceramic platters, often available in various colors, patterns, and designs, can add a decorative element to your display. They are excellent for themed boards and can be easily matched to your existing dinnerware or party decor.
- Metal Tray or Serving Dish: Stainless steel or copper trays offer a contemporary, industrial-chic vibe. While they might not be the primary surface, they can serve as a base for arranging smaller bowls of accompaniments, adding varied heights and textures to your spread.
- Reusable Cutting Boards or Cheese Boards: Many specialty boards are designed with built-in compartments, grooves, or even hidden drawers for utensils. These can greatly simplify the arrangement and cleanup process, providing an organized layout for your meats, cheeses, and accoutrements.
Remember to clean and properly maintain your chosen board according to its material type to ensure longevity and hygiene.
Crafting the Ultimate Platter: Components
A truly exceptional charcuterie board is a harmonious blend of contrasting yet complementary flavors, textures, and colors. It’s an edible landscape designed to delight the senses and provide a diverse tasting experience. While the focus traditionally leans towards cured pork, the modern charcuterie board invites creativity, incorporating an array of components that balance richness with freshness, and savory with sweet. To build a comprehensive and appealing platter, aim to include items from the following categories:
- Cured Meats: The heart of any charcuterie board, offering salty, savory, and sometimes spicy notes.
- Cheeses: A diverse selection to provide variety in texture and flavor, from soft and creamy to hard and pungent.
- Pickles and Olives: Briny and acidic elements to cut through the richness of meats and cheeses, offering a refreshing palate cleanser.
- Flavored Spreads and Dips: Sweet jams, savory mustards, or creamy hummus to add moisture and another layer of flavor.
- Fresh Fruits: Seasonal fruits offer sweetness, freshness, and vibrant color, pairing beautifully with both meats and cheeses.
- Dried Fruits and Nuts: Add texture, concentrated sweetness, and earthy notes, offering satisfying crunch and chewiness.
- Fresh Vegetables: Crisp, raw vegetables provide a healthy crunch and a fresh contrast.
- Crackers, Bread, or Toast: Essential vehicles for tasting, providing a neutral base or an added texture dimension.
- Garnishes: Fresh herbs or edible flowers for visual appeal and aromatic hints.
The key is balance. Think about how each element will interact with the others, aiming for a symphony of tastes and textures that keeps guests coming back for more.
Selecting the Finest Cured Meats
The meat selection is arguably the most defining feature of a charcuterie board. It’s where you introduce bold flavors, rich textures, and a nod to traditional craftsmanship. Aim for a diverse array that caters to different palates, combining robust flavors with milder options and varying textures from silky smooth to firm and chewy. Approximately 2 ounces of meat per person is a good rule of thumb for an appetizer portion.
- Prosciutto: This iconic Italian dry-cured ham is thinly sliced and served uncooked, offering a delicate, salty, and slightly sweet flavor with a melt-in-your-mouth texture. It pairs wonderfully with fresh fruits like melon or figs.
- Salami: A broad category of fermented and air-dried sausages, typically made from pork and seasoned with garlic, peppercorns, and various spices. Consider different types like Genoese (mild, garlicy), Calabrese (spicy), or a classic hard salami for varied flavor profiles and textures.
- Spicy Chorizo: Hailing from Spain or Portugal, this cured pork sausage is known for its distinctive smoky flavor and vibrant red color, derived from pimentón (smoked paprika). It comes in both soft (cooking) and hard (cured, slicing) varieties; for a charcuterie board, opt for the hard, dry-cured version.
- Coppa: Also known as capicola, coppa is a traditional Italian and Corsican pork shoulder or neck, dry-cured and often spiced. It offers a tender texture and a rich, marbled flavor that is less intense than prosciutto but more robust than some salamis.
- Bresaola: A leaner option, bresaola is air-dried, salted beef that’s been aged two or three months. It has a deep red, almost purple color and a sweet, musky flavor, often served thinly sliced with a drizzle of olive oil and a squeeze of lemon.
- Pâté or Rillettes: For a creamy contrast, consider including a small ramekin of pâté (a rich, savory spread) or rillettes (potted meat, similar to pâté but with a coarser texture). These provide a different mouthfeel and can be spread on crackers or bread.
As a healthier alternative, I prefer using uncured, nitrate-free versions of these meats, which are increasingly available in most grocery stores’ health or deli sections. These options offer the same great taste without added nitrates or nitrites, appealing to health-conscious guests. When arranging, consider folding or rolling slices of delicate meats like prosciutto and draping them attractively, while slicing harder salamis and chorizo into medallions for easy picking.
Curating an Exceptional Cheese Selection
The cheese selection is paramount to the success of your board, providing a creamy, tangy, or pungent counterpoint to the rich meats and sweet accompaniments. The goal is to create a dynamic interplay of flavors and textures that caters to a wide range of preferences. Aim for at least three to five different cheeses, ensuring a balance of hardness, milk type (cow, goat, sheep), and flavor intensity, from mild and creamy to sharp and bold.
Here are common types of cheese that will elevate your charcuterie board:
- Brie (Soft Cheese): A quintessential soft, creamy white cheese with an edible rind. Its buttery, mild flavor makes it a crowd-pleaser and an excellent canvas for sweet pairings like fig spread or honey. Remember to remove it from the fridge at least an hour before serving to achieve optimal room temperature and creaminess. Its elegant circular shape adds a beautiful focal point to the board.
- Blue Cheese (Pungent/Crumbly): Often characterized by its distinctive blue or green veins and strong, salty, pungent flavor. Varieties like Gorgonzola, Roquefort, or Stilton offer a bold taste that pairs exceptionally well with dried fruits, nuts, and sweet wines. Despite its polarizing nature, a small wedge or crumble provides a striking color contrast and a gourmet option for adventurous palates.
- Gouda (Semi-Hard Cheese): A Dutch cheese known for its smooth texture and mild, nutty, slightly sweet flavor. Aged Gouda becomes firmer and develops caramel notes. It’s incredibly versatile and pairs harmoniously with most cured meats and fruit.
- White Cheddar & Aged Cheddar (Hard/Firm Cheese): Classic choices that offer a spectrum from mild and milky to sharp and complex as they age. Sliced into blocks or triangles, cheddars provide a familiar and satisfying option that many guests will appreciate.
- Parmesan (Hard/Grana Cheese): While often grated over pasta, a wedge of high-quality Parmesan (Parmigiano-Reggiano) offers a salty, umami-rich, crystalline texture perfect for breaking off small, flavorful shards. It’s fantastic with balsamic glazes or honey.
- Goat Cheese (Fresh/Soft): Tangy, creamy, and spreadable, fresh goat cheese (chèvre) provides a delightful contrast to richer items. It pairs wonderfully with olives, herbs, and fresh vegetables. You can find it plain or rolled in herbs or ash for added visual appeal.
- Provolone (Semi-Hard Cheese): An Italian cheese with a mild, slightly sharp flavor and a firm, smooth texture. Provolone is a great all-rounder, familiar and approachable for most guests.
- Havarti (Semi-Soft Cheese): A Danish cheese, havarti is buttery, creamy, and melts in the mouth, often featuring small eyes (holes). Its mild flavor makes it excellent for pairing with a variety of meats and fruits.
A round of creamy Brie is a mandatory addition, not just for its exquisite taste but also for its visual impact. Its elegant white circle creates a stunning anchor point on the board. For a splash of color, consider topping it with roasted red peppers, a vibrant fruit compote, or fresh berries. Blue cheese, whether a mild Gorgonzola or a sharper Roquefort, is also a must for me. It provides a striking contrast in color and flavor, offering an adventurous option that true cheese lovers will seek out. Even if some guests shy away, its presence elevates the board’s gourmet appeal.
Adding Sweet Elements to Your Board
Sweet components are essential for balancing the salty richness of the meats and cheeses, adding delightful bursts of flavor and vibrant color. They act as palate cleansers and create intriguing new pairings. Distribute these items thoughtfully across your board, ensuring a harmonious blend of flavors and visual appeal.
- Grapes: Fresh grapes, especially a mix of red and green, add a juicy, refreshing sweetness and a beautiful visual cluster. Their crisp texture provides a lovely contrast to soft cheeses.
- Apple Slices: Crisp and slightly tart, apple slices (such as Granny Smith or Honeycrisp) are fantastic for scooping up soft cheeses or balancing rich meats. A squeeze of lemon juice can prevent browning.
- Berries: Seasonal berries like strawberries, blueberries, raspberries, and blackberries offer bright, tangy, and sweet notes. Their intense colors add an attractive pop to the board.
- Fig Spread: A gourmet staple, fig spread offers a rich, sweet, and slightly earthy flavor that complements almost any cheese, especially Brie and goat cheese. It’s a must-have for elevating your pairings.
- Honey: Drizzled over strong cheeses like blue cheese or Parmesan, or served alongside for dipping, honey introduces a natural sweetness that enhances and mellows other flavors. Offer it in a small pot with a dipper.
- Dates: Soft, chewy, and intensely sweet, dried dates provide a delightful textural contrast and a concentrated burst of sugary goodness, pairing well with salty meats and nutty cheeses.
- Red Pepper Jelly: For a sweet and spicy kick, red pepper jelly offers an unexpected yet delicious pairing, especially with aged cheddar or cream cheese.
- Chocolate: A few squares of high-quality dark chocolate or chocolate-covered nuts can introduce a sophisticated bittersweet note, perfect for pairing with red wine and certain cheeses.
- Candied Nuts: Almonds, pecans, or walnuts, lightly candied, offer a sweet crunch and a touch of indulgence.
- Nut Butter: A small bowl of almond or cashew butter can be a unique, creamy addition, especially good with apple slices or celery.
- Shortbread or Biscuits: Delicate and buttery, these can serve as a sweet cracker alternative, excellent with fresh fruit and soft cheeses.
Incorporating Savory Flavors and Fresh Vegetables
Beyond meats and cheeses, savory elements and fresh vegetables are crucial for providing texture, depth of flavor, and refreshing counterpoints. They help to cleanse the palate, add crunch, and offer a lighter balance to the richness of other components.
- Nuts (Almonds, Peanuts, Pistachios): A medley of nuts offers a satisfying crunch and earthy flavor. Almonds, peanuts, and especially vibrant green pistachios, are excellent additions that pair well with a variety of cheeses and meats.
- Mini Fresh Peppers: Small, colorful bell peppers or sweet mini peppers, sliced or served whole, add a refreshing crunch and a hint of sweetness without being overpowering.
- Pickles and Cornichons: Tangy and acidic, gherkins or mini dill pickles are essential for cutting through rich flavors and offering a sharp, cleansing bite.
- Olives: A selection of cured olives, such as Kalamata, Castelvetrano, or a mixed olive medley, provides briny, salty notes and a burst of flavor.
- Artichoke Hearts: Marinated artichoke hearts, either whole or quartered, add a tender texture and a distinct tangy flavor that complements many cheeses.
- Marinated Mushrooms: Small button mushrooms marinated in herbs, garlic, and oil offer an earthy, umami-rich addition.
- Roasted Red Peppers: Sweet and smoky, roasted red peppers provide a soft texture and a vibrant color contrast, often found jarred in oil.
- Hummus: A creamy, savory dip that pairs well with crackers, bread, and fresh vegetables. Offer a small bowl for dipping.
- Guacamole: For a fresher, creamier dip, a small bowl of guacamole can be a unique and flavorful addition, especially if your board features any spicier elements.
- Fresh Rosemary and Other Herbs: Not just for garnish, sprigs of fresh rosemary, thyme, or basil add a wonderful aroma and can be subtly incorporated into the flavor profile, especially when wrapping meats or adorning cheeses.
The Best Crackers and Breads for Your Board
Crackers and breads are the indispensable vehicles that transport all the wonderful flavors of your charcuterie board to your palate. They provide texture, absorb moisture, and offer a neutral base for complex combinations. Offer a variety to ensure there’s something for every preference and pairing.
- Water Crackers: These thin, crispy, and typically unsalted crackers are perfect for letting the flavors of your meats and cheeses truly shine. Their neutral profile makes them a versatile choice.
- Plain or Sea Salt Crackers: Similar to water crackers, but often with a slightly richer flavor or a hint of salt, these provide a reliable foundation for any topping.
- Crispy Breadsticks (Grissini): Long, thin, and often crunchy, Italian grissini offer a different textural experience. They are excellent for dipping into spreads or wrapping with delicate slices of prosciutto.
- Pita Chips or Crostini: Toasted pita chips or small, crunchy crostini provide a sturdier base, ideal for heavier toppings, creamy dips, or multiple layers of ingredients. You can easily make crostini at home by slicing a baguette, brushing with olive oil, and toasting until golden.
- Artisanal Bread: Slices of a crusty baguette, sourdough, or a rustic whole-grain loaf add a substantial element. Provide a small knife for guests to slice their own, or pre-slice for convenience.
- Gluten-Free Crackers: To accommodate dietary preferences, include a selection of gluten-free crackers. Many excellent options are available that maintain good flavor and texture.
- Flavorful Crackers: Consider crackers infused with herbs (rosemary, thyme), black pepper, or cheese for an added layer of complexity. These can complement specific cheeses or meats.
- Tortilla Chips: For a unique twist, especially if you have a spicier chorizo or a guacamole dip, sturdy tortilla chips can offer an unexpected and enjoyable pairing.
Arrange crackers and bread neatly around the board, placing some in piles and others fanned out, ensuring easy access for your guests.
Step-by-Step Guide to Arranging Your Charcuterie and Cheese Board
The beauty of a charcuterie board lies not just in its ingredients but in its artful presentation. Styling your board is a creative process, and while there are no strict rules, a thoughtful approach can transform a collection of ingredients into a stunning, inviting display. Take your time, enjoy the process, and let your culinary canvas come to life. The goal is to create an abundant, appealing spread that encourages guests to explore a variety of flavors and textures.
- Select Your Theme and Board: Before you begin, consider if you have a specific theme (e.g., Italian, Mediterranean, holiday). Choose a board or platter that suits the size of your gathering and the aesthetic you envision. A good quality cutting board is an excellent starting point.
- Place Larger Items First: Begin by anchoring your board with larger, less flexible items. Strategically place small bowls or ramekins for dips, spreads (like fig jam or honey), olives, and pickles. Distribute them across the board to create balance and prevent a clustered look. These bowls will serve as boundaries for other ingredients.
- Arrange Meats and Cheeses: This is the core of your board.
- Cheeses: Place cheese wedges, blocks, or rounds around the board, ensuring even distribution. For soft cheeses like Brie, leave them whole with a knife nearby. Harder cheeses like cheddar or gouda can be pre-sliced into elegant blocks or triangles, or left as a wedge with a cheese knife for guests to cut themselves.
- Meats: Arrange cured meats in different sections or clusters. For delicate meats like prosciutto, roll them loosely or fold them into pleasing shapes to create height and visual interest. Salami can be fanned out, folded into quarters, or stacked neatly. Aim for variety in presentation.
- Add Variety with Accompaniments: Begin filling the larger gaps around your main components.
- Intersperse items like olives, nuts, dried fruits, and fresh fruits. Distribute them evenly, using the small bowls as natural separators or filling in the spaces between cheeses and meats.
- Think about contrasting colors and textures. For example, place vibrant green grapes next to a rich red salami, or dark dates alongside a light-colored cheese.
- Incorporate Color and Texture: This is where the board truly comes alive.
- Mix and match colors, textures, and shapes for maximum visual appeal. Alternate light and dark items to create contrast.
- Consider adding small clusters of fresh berries or brightly colored mini peppers to add pops of color.
- Place Crackers and Breads: Once the main components are in place, fill any remaining empty spaces with crackers, breadsticks, or slices of baguette.
- Place these items close to the dips, spreads, or cheeses they pair well with, making it intuitive for guests. Fan them out, stack them, or arrange them in neat lines.
- Garnish for Visual Interest: The final touches make a huge difference.
- Use fresh herbs like rosemary sprigs, thyme, or basil leaves to add a decorative and aromatic touch. Tuck them into gaps or place them strategically around the edges of the board.
- Edible flowers can also add a sophisticated and beautiful flourish.
- Consider Accessibility and Flow: Ensure all items are easily accessible from different sides of the board. Arrange items in a way that creates a natural flow, guiding the eye around the entire display. Provide small serving spoons, tongs, and cheese knives for guests.
- Personalize and Label (Optional): For larger or more elaborate boards, consider adding small labels or tags to identify specific cheeses, meats, or unique accompaniments. This adds a thoughtful touch and helps guests navigate their selections.
- Final Assessment: Step back and assess your creation. Make any final adjustments for symmetry, fullness, and overall presentation. Once satisfied, it’s ready to serve and impress!
Food Safety: How Long Can It Sit Out?
While charcuterie boards are designed for leisurely grazing, food safety is paramount, especially when dealing with perishable items like meats and cheeses. As a general guideline, a charcuterie board can safely sit out at room temperature for approximately 2 hours. However, several factors can influence this timeframe, including the ambient temperature of the room and the specific ingredients used.
Foods left at temperatures between 40°F (4°C) and 140°F (60°C) are in the “danger zone,” where bacteria can multiply rapidly. Therefore, if your gathering is in a warm environment (above 70°F or 21°C), the safe sitting-out time may be reduced to just one hour.
Pay particular attention to certain items:
- Soft Cheeses: Creamy and fresh cheeses (like Brie, goat cheese, or fresh mozzarella) are more susceptible to bacterial growth than hard, aged cheeses.
- Cured Meats: While cured meats are designed for preservation, extended exposure to room temperature can still compromise their quality and safety.
- Dairy-Based Dips: Any dips containing mayonnaise, sour cream, or yogurt should be kept chilled.
- Fresh Produce: While fruits and vegetables are generally less risky, they can still wilt or become unappetizing if left out too long.
For longer events, consider these strategies to maintain freshness and safety:
- Serve in Batches: Instead of putting all ingredients out at once, replenish the board periodically with fresh, chilled items from the refrigerator.
- Use Chilled Platters: Place perishable items on platters that sit over a bed of ice to keep them cool, especially in warmer settings.
- Designate a “Fresh” Area: If your board is very large, consider a section for items that can sit out longer (e.g., hard crackers, some nuts) and another for more perishable goods that are replenished frequently.
Always trust your senses; if an item looks or smells off, it’s best to discard it. Erring on the side of caution ensures a safe and enjoyable experience for all your guests.
Storing Leftovers and Maximizing Freshness
Even the most popular charcuterie board can yield some delicious leftovers. Proper storage is crucial to maintain the quality and safety of any remaining perishable items. Promptly refrigerating leftover meats, cheeses, and dips will extend their life and allow you to enjoy them for a few more days. Here’s how to effectively store and even repurpose your charcuterie remnants:
- Meats: Individually wrap leftover cured meats tightly in plastic wrap or aluminum foil to prevent them from drying out or absorbing other odors in the refrigerator. Store them in an airtight container for best results. They should remain fresh for 3-5 days.
- Cheeses: Different cheeses require different storage methods. Wrap hard cheeses like cheddar and Parmesan in parchment paper (allowing them to breathe) and then in plastic wrap. Soft cheeses like Brie or goat cheese should be wrapped tightly in plastic wrap. Store all cheeses in an airtight container in the warmest part of your refrigerator (often the vegetable drawer). They typically last for 5-7 days.
- Dips and Spreads: Transfer any leftover dips (hummus, guacamole) and spreads (fig jam, honey) into separate, airtight containers and refrigerate immediately. Most dips are good for 2-3 days, while jams and honey can last much longer.
- Fruits and Vegetables: Store fresh fruit in airtight containers in the refrigerator. Grapes can be kept on the stem, and berries should be dry before storage. Discard any cut fruits or vegetables that have been sitting out for more than 2 hours.
- Crackers and Breads: Place leftover crackers and bread in airtight containers at room temperature to prevent them from becoming stale or soggy. They will usually maintain their crispness for several days.
Don’t let your delicious leftovers go to waste! Repurpose them creatively:
- Dice leftover meats and cheeses into a frittata or omelet.
- Add them to a salad or a hearty sandwich.
- Create mini skewers with pieces of cheese, olives, and small chunks of salami.
- Melt leftover cheeses onto toast for a gourmet grilled cheese.
With proper care, your charcuterie board can provide delicious enjoyment well beyond the initial gathering.
More Recipes for Entertaining
Planning a gathering? Complement your stunning charcuterie board with these crowd-pleasing recipes:
- Southern Potato Salad
- Easy Spaghetti Salad
- Creamy Cucumber Salad
- Bacon Ranch Pasta Salad
- Avocado Deviled Eggs
- Southern Macaroni Salad
- Southern Baked Beans
The Best Charcuterie and Cheese Board
By Brandi Crawford
Learn how to make the best charcuterie and cheese board that is homemade and epic, ready to serve for holidays, parties, and events. This DIY platter, featuring an Italian meat and cheese tray, requires no cooking and can be prepared using an array of your favorite ingredients to create a magnificent spread.
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Equipment
- Charcuterie Board
Ingredients
- Various cured meats (or non-cured versions) such as prosciutto, salami, pepperoni, dried chorizo, or sausage. Standard rule of thumb: 2 oz of meat per person you plan to serve.
- A variety of cheeses (brie, goat cheese, parmesan cheese, havarti, white cheddar, sharp cheddar, gouda).
- Cured olives
- Artichoke hearts
- Mini fresh red peppers
- Fig spread
- Pistachios
- Dried dates
- Parmesan cheese crisps
- Cheddar crackers
- Grapes
- Honey
Instructions
- Use a large serving board; cutting boards also work great. Arrange the meat and cheeses throughout the plate. Roll up the prosciutto and angle the block cheese for visual appeal. You can stack meat like salami for height.
- Decide which ingredients will be served in dipping bowls, such as jams, spreads, or artichokes, and place them strategically on the board.
- Carefully style the crackers, sweet treats, nuts, vegetables, and other accompaniments around the board and serving bowls, filling in any gaps to create a full and inviting display.
Video
Check out our video guide for more visual tips on assembling your perfect charcuterie board.
Nutrition
Macros are provided as a courtesy and should not be construed as a guarantee. This information is calculated using MyFitnessPal.com. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. You are solely responsible for ensuring that any nutritional information provided is accurate, complete, and useful.
Nutrition Data
Calories: 215 kcal