Ultimate No-Bake Peanut Butter Delight

Discover the delightful simplicity of this Easy No-Bake Peanut Butter Pie, a perfect cream pie dessert recipe that brings a touch of old-fashioned charm to your table. Crafted with wholesome, natural peanut butter and rich cream cheese, this pie features a unique almond flour crust, making it a lighter and healthier alternative to traditional versions. It’s a fantastic choice for those seeking low-carb, gluten-free, and sugar-free dessert options without compromising on flavor or creamy indulgence.

This post is proudly sponsored by ChocZero. All opinions expressed are my own.

As a self-proclaimed dessert connoisseur with incredibly high standards, one constant in my culinary preferences is an unwavering love for peanut butter. That’s why I’m always on the lookout for any dessert that prominently features this irresistible ingredient. This No-Bake Peanut Butter Pie not only satisfies those intense cravings but also offers a remarkably straightforward preparation process that anyone can master. Elevate your dessert experience by drizzling generous amounts of chocolate or caramel syrup from ChocZero – or why not both for an extra layer of decadence? For an added textural delight, consider topping your pie with ChocZero peanut butter cups; they pair absolutely wonderfully!

Crafting the Perfect Almond Flour Graham Cracker Crust

This almond flour crust is an absolute game-changer. Not only is it incredibly easy to make, but it also boasts the significant advantage of requiring absolutely no baking. This means less time heating up your kitchen and more time enjoying delicious, homemade dessert.

The secret to its delightful “graham cracker” flavor profile lies in a simple yet crucial step:

1. Begin by measuring out blanched almond flour. It’s essential to use blanched almond flour, often labeled “super fine,” as its texture and absence of almond skins contribute significantly to the crust’s quality.
2. Place a non-stick pan over medium-high heat. Add the almond flour to the hot, dry pan (no oil needed!). Stir continuously for 3-4 minutes, allowing the flour to toast gently until it becomes beautifully golden brown and emits a fragrant, nutty aroma. This toasting process is vital for developing that signature graham cracker-like taste that elevates this crust.
3. Once toasted, transfer the almond flour to a 9.5-inch pie plate. Add powdered sweetener, melted butter, a pinch of salt, and cinnamon. These ingredients harmonize to create a rich and balanced flavor.
4. Combine all ingredients thoroughly until they form a consistent, crumbly mixture. Then, firmly press this mixture into the bottom and slightly up the sides of the pie plate to form your crust. Ensure it’s packed tightly for a sturdy base.

This simple, flavorful crust provides the perfect foundation for our creamy peanut butter filling, making it a star component of this healthy no-bake pie.

How to Make the Creamy No-Bake Peanut Butter Pie

Once your flavorful almond flour crust is prepared, assembling the luscious peanut butter filling is a breeze. This no-bake recipe is designed for maximum flavor with minimal effort, making it ideal for both seasoned bakers and beginners.

1. First, ensure your crust has been prepared according to the steps outlined above. A well-prepared crust is the foundation of a perfect pie.
2. For the filling, begin by combining the powdered sweetener and softened cream cheese in a mixing bowl. Use a hand mixer or stand mixer to beat these ingredients together until the mixture is light, fluffy, and completely smooth. This ensures a lump-free and delightfully creamy texture.
3. Next, add your natural peanut butter to the cream cheese mixture. Continue mixing until everything is fully incorporated and the filling is uniformly smooth and creamy.
4. Gently fold in the whipped topping. This step is crucial for achieving that airy, light texture that makes this peanut butter pie so irresistible. Be careful not to overmix, as this can deflate the whipped topping.
5. Spoon the decadent peanut butter filling evenly into your prepared almond flour pie crust. Use a spatula to smooth the top, creating an inviting presentation.
6. For the best results, refrigerate the pie for at least 4 hours, or preferably, freeze it overnight. Chilling allows the pie to set firmly, making it easier to slice and enhancing its rich, creamy consistency.

With these simple steps, you’ll have a show-stopping, healthy no-bake peanut butter pie ready to impress!

The Best Peanut Butter for Your Pie

Choosing the right peanut butter is paramount for the flavor and texture of this no-bake pie. I always recommend using unsweetened, natural peanut butter. When you’re browsing the grocery store aisles, take a moment to inspect the label. Ideally, the ingredient list should simply read “peanuts” or “peanuts and salt.” That’s it – no added sugars, oils, or unnecessary additives.

Be cautious of products labeled “Natural No Stir.” While convenient, these often contain added ingredients, such as palm oil, to prevent oil separation. While not inherently bad, these additions can alter the flavor and health profile of your pie compared to pure natural peanut butter.

Natural peanuts inherently release their oils, so don’t be alarmed if you find a layer of oil on top when you open a new jar. Simply give it a good, thorough stir until it becomes wonderfully creamy and smooth. This natural oil contributes to the rich flavor and desirable consistency of the pie filling.

For those with allergies or simply looking to experiment, you can effortlessly substitute peanut butter with any other nut butter of your choice. Almond butter, cashew butter, or even sunflower seed butter (for a nut-free option) can provide delicious variations, maintaining the creamy texture while offering a different flavor profile.

Choosing the Right Sweetener for Your No-Bake Pie

Since this is a no-bake recipe and utilizes whipped topping, the choice of sweetener is quite important for achieving the perfect texture. I highly recommend using powdered monk fruit sweetener. Monk fruit is an excellent option for several reasons:

• It’s a natural sweetener.
• It’s zero-calorie and zero-carb, making it ideal for low-carb and keto diets.
• Crucially, it won’t spike your blood sugar, making it a healthier choice for everyone.

The powdered form of the sweetener is absolutely essential for this recipe. If you opt for granular sweeteners, even low-carb ones, you’ll likely encounter an undesirable gritty texture, as the crystals won’t dissolve properly in a cold, no-bake filling. Powdered sweetener, on the other hand, blends seamlessly, ensuring a smooth and luxurious finish for your peanut butter pie.

Coconut Flour vs. Almond Flour: Why the Right Choice Matters for Crusts

When it comes to creating the perfect pie crust, especially for a healthy, low-carb recipe like this one, not all flours are created equal. You might be tempted to substitute almond flour with coconut flour, but it’s important to understand why this is generally not recommended for this specific recipe.

Coconut flour is significantly denser and far more absorbent than almond flour. It behaves very differently in recipes, often requiring much less volume and more liquid. As such, it does not measure 1:1 to almond flour and is simply not interchangeable in this no-bake pie crust recipe without significant adjustments that would alter the final texture and taste.

For this recipe, you absolutely need blanched almond flour, often marketed as “super fine.” This means the skins have been removed from the almonds before grinding, resulting in a much finer, smoother, and fluffier flour. This delicate texture is crucial for a pastry-like crust that doesn’t feel heavy or gritty.

Blanched almond flour is inherently lighter and yields superior results for delicate pastries and smooth crusts. Many people who express dissatisfaction with almond flour in baking or no-bake applications are often using unblanched, coarser almond meal. The difference in texture and how it performs in recipes is substantial, highlighting why opting for blanched, super fine almond flour is key to this pie’s success.

Tips to Lower Calories and Fat in Your Peanut Butter Pie

While this recipe already features healthier ingredients like natural peanut butter and an almond flour crust, which provide beneficial monounsaturated fats, it is naturally higher in fat due to these components. If you’re looking to reduce the overall calorie and fat content, there are excellent alternatives you can consider for the peanut butter component of the filling.

One popular option is to use powdered peanut butter (such as PB2). This product is made from roasted peanuts that have been pressed to remove most of their oil, resulting in a powdered form with significantly fewer calories and fat. When reconstituted with water, it mimics the flavor and texture of traditional peanut butter but with a lighter profile.

Another excellent choice is a product like Better ‘n Peanut Butter, which is specifically designed to be lower in calories and fat compared to regular peanut butter. These alternatives allow you to enjoy the rich taste of peanut butter without the higher caloric density.

When using powdered peanut butter or similar substitutes, always follow the conversion directions provided on their packaging to ensure you achieve the correct consistency and flavor for your pie filling. Incorporating these options allows you to customize your peanut butter pie to fit your specific dietary goals while still enjoying a delicious and satisfying dessert.

Homemade Whipped Topping for Keto-Friendly Indulgence

For those strictly adhering to a keto diet or simply looking to further reduce the carbohydrate content of this already healthy peanut butter pie, making your own whipped topping is an excellent strategy. While store-bought whipped toppings can be convenient, many contain added sugars and artificial ingredients that might not align with your dietary goals. Opting for homemade ensures a clean, keto-friendly dessert.

Creating your own whipped cream is surprisingly simple and results in a light, airy, and truly decadent topping. When made from scratch, the macros for the homemade whipped topping (when factored into the pie) are approximately: Calories: 453, Net Carbs: 5g, Fat: 43g, Protein: 9g.

Here’s how to prepare your own delicious, low-carb whipped topping:

1. In a chilled mixing bowl, beat 1 cup of cold heavy whipping cream for 2-3 minutes using a hand mixer or stand mixer until stiff peaks form. Be careful not to overbeat, as it can turn into butter.
2. In a separate bowl, combine 4 ounces of softened cream cheese with ⅓ cup of powdered sweetener. Beat for approximately 1 minute until the mixture is smooth and well combined.
3. Gently add the cream cheese mixture to the whipped heavy cream. Beat for another 10-15 seconds, just until everything is thoroughly incorporated and the topping is uniform and creamy. This combination creates a stable and rich whipped topping that holds its shape beautifully and enhances the pie’s overall texture.

This homemade whipped topping is not just keto-friendly; it adds a fresh, delightful flavor that truly elevates the entire pie experience.

Optimal Refrigeration Time for the Perfect Slice

The setting time is crucial for this no-bake peanut butter pie to achieve its ideal texture and firmness. While it’s tempting to dive in immediately, patience is key for the best results.

I recommend refrigerating the pie for a minimum of 4 hours. This allows the creamy filling to firm up sufficiently, making it easier to slice and serve neatly. However, for truly spectacular results, I highly encourage freezing the pie. My absolute favorite way to enjoy this dessert is after it has been frozen overnight.

Because this is a cream-based pie, it will naturally soften considerably, especially if it hasn’t been thoroughly chilled or if it’s served in warmer temperatures. Keep this in mind, particularly if you’re planning to serve it at an outdoor event or in a hot environment. For optimal enjoyment, it’s best to eat the pie immediately after serving from the refrigerator or freezer, ensuring it remains deliciously cold and firm.

Serving and Storing Frozen No-Bake Peanut Butter Pie

One of the fantastic advantages of this Easy No-Bake Peanut Butter Pie is its versatility when it comes to serving and storage. You have the option to serve the pie either chilled from the refrigerator or frozen, depending on your preference and the desired texture.

If you’ve frozen the pie (which I highly recommend for the firmest, most refreshing experience), simply remove it from the freezer about 10-15 minutes before you plan to serve it. This brief thaw time allows it to soften just enough to be easily sliced, while still maintaining that delightful, ice-cream-like consistency that many adore.

For storing leftovers, this pie freezes exceptionally well. You can place individual slices or the entire remaining pie back into the freezer for up to a couple of months. Ensure it’s tightly wrapped in plastic wrap or aluminum foil to prevent freezer burn and preserve its fresh taste. When you’re ready for another indulgence, just pull it out and let it thaw briefly before enjoying.

How Long Will It Last in the Fridge?

Properly stored in the refrigerator, this creamy No-Bake Peanut Butter Pie will maintain its delicious flavor and texture for 3-4 days. Always keep it covered to prevent it from absorbing other odors in the fridge and to maintain its freshness.

Creative Topping Ideas to Elevate Your Pie

While this Easy No-Bake Peanut Butter Pie is undeniably delicious on its own, adding a creative topping can elevate it to new heights, enhancing both flavor and visual appeal. Here are some fantastic ideas to get you started:

• ChocZero Syrups: Drizzle generously with ChocZero’s sugar-free chocolate or caramel syrups for a decadent touch that complements the peanut butter beautifully.
• ChocZero Peanut Butter Cups: Roughly chop these delicious, low-carb treats and sprinkle them over the top for an extra burst of peanut butter and chocolate goodness, plus a delightful texture.
• Peanut Butter Drizzle: Melt a small amount of natural peanut butter and drizzle it artistically over each slice for an intensified peanut flavor.
• Pie Crust Crumble: If you happen to have a little extra almond flour crust mixture, or if you bake a slightly larger batch, crumble some of the toasted crust over the top of the pie just before serving. It adds a wonderful crunch and echoes the base flavor.
• Crushed Nuts: Sprinkle a handful of finely crushed peanuts, almonds, or even pecans for added texture and nutty flavor.
• Chocolate Shavings or Cocoa Dusting: A light dusting of unsweetened cocoa powder or delicate chocolate shavings can add a sophisticated look and a hint of bitterness to balance the sweetness.
• Fresh Berries: While not a traditional pairing, a few fresh raspberries or sliced strawberries can add a pop of color and tartness that cuts through the richness, especially for a summer dessert.
• Whipped Cream Dollops: If you made extra homemade whipped topping, add elegant dollops to each slice.

Don’t be afraid to mix and match these ideas to create your signature peanut Butter Pie masterpiece!

More Delicious Dessert Recipes to Explore

If you’ve fallen in love with this Easy No-Bake Peanut Butter Pie, you’re in for a treat! Here are more fantastic dessert recipes that are sure to satisfy your sweet tooth, many of which are also designed with healthier ingredients and dietary considerations in mind:

• Gluten-Free Southern Peach Cobbler
• Keto Lemon Blueberry Bread
• Keto Peanut Butter Cookies
• Keto Chocolate Chip Cookies
• Healthy Blueberry Crisp
• Healthy Banana Bread
• Banana Split Pie
• Salted Caramel No-Bake Cheesecake Bars
• Keto Almond Flour Pie Crust
• Keto Low Carb Key Lime Pie

Popular Savory Recipes You’ll Love

Beyond delicious desserts, we also offer a variety of popular savory recipes perfect for healthy and satisfying meals:

• Keto Bacon Cheeseburger Casserole
• Keto Philly Cheesesteak Casserole
• Keto Shrimp Alfredo

Easy No-Bake Peanut Butter Pie

This Easy No-Bake Peanut Butter Pie is the perfect creamy dessert recipe. It’s a delightful, old-fashioned treat made with natural peanut butter, smooth cream cheese, and a wholesome almond flour crust, designed to be lighter and healthier. A truly simple and satisfying pie that’s also low-carb, gluten-free, and sugar-free!

Course: Dessert

Cuisine: American

Keyword: Healthy Peanut Butter Pie, No Bake Peanut Butter Pie, Keto Peanut Butter Pie

Prep Time: 15 minutes

Cook Time: 5 minutes

Chill Time: 4 hours (minimum)

Total Time: 4 hours 20 minutes

Servings: 10 slices

Calories: 387 kcal

Author: Brandi Crawford

Ingredients

Crust

• 2 cups blanched almond flour
• 1 teaspoon cinnamon
• ½ cup powdered sweetener
• ¼ teaspoon salt
• ½ cup butter (1 stick, melted)

Peanut Butter Filling

• 5 oz cream cheese, softened
• ⅓ cup powdered sweetener
• ⅓ cup natural peanut butter (Other nut butters will also work.)
• 2 ½ cups whipped topping (I use Tru Whip, free of high fructose corn syrup and artificial ingredients. For strict keto, see notes for Homemade Whipped Topping below.)
• Chocolate Syrup (for drizzling, optional)

Instructions

Crust

1. Place a non-stick skillet on medium-high heat. When hot, add the almond flour.
2. Stir continuously for 2-4 minutes to toast the almond flour until it’s golden and fragrant. This crucial step enhances the flavor, giving it a graham cracker-like taste.
3. Add the toasted almond flour to a 9.5-inch pie plate, along with the cinnamon, powdered sweetener, and salt. Stir well to combine.
4. Gradually add in the melted butter and mix until the dry ingredients are moistened and form a crumbly mixture.
5. Press the crust firmly and evenly into the bottom of the pie plate.

Peanut Butter Filling

1. In a mixing bowl, combine the softened cream cheese and powdered sweetener. Use a hand mixer or stand mixer to beat them together until the mixture is completely creamy and smooth, about 1-2 minutes.
2. Add the natural peanut butter to the cream cheese mixture and beat again until smooth and well combined.
3. Gently fold in the whipped topping until it’s fully incorporated, ensuring a light and airy consistency. Do not overmix.
4. Spoon the peanut butter filling over the prepared pie crust, spreading it evenly with a spatula.
5. Cover the pie loosely with foil or plastic wrap. Chill and refrigerate for a minimum of 4 hours before serving. For the very best results, freeze the pie for at least a couple of hours, or ideally, overnight.

Notes

• You can substitute peanut butter for any other nut butter of your choice, such as almond or cashew butter, for a delicious variation.
• For convenience, you can use a store-bought graham cracker crust if you prefer, though the almond flour crust offers a healthier and low-carb alternative.
• It is imperative to use powdered sweetener in this no-bake recipe due to the texture. Granular sweeteners will not dissolve and will result in a gritty pie filling.
• To significantly reduce calories and fat in the filling, consider using powdered peanut butter (like PB2) or a product like Better ‘n Peanut Butter. Follow the package directions for proper conversion and usage.
• This pie has a cream-based filling, meaning it will soften considerably, especially if not adequately chilled or when served in warmer temperatures. Serve immediately after removing from refrigeration/freezing and keep leftovers chilled.
• For a delightful chocolate crust variation, try adding ¼ cup of unsweetened cocoa powder to the dry crust ingredients.
• To make this pie strictly keto-friendly, you will need to prepare your own homemade whipped topping. This results in slightly different macros for the pie: Calories: 453, Net Carbs: 5g, Fat: 43g, Protein: 9g.

Homemade Keto Whipped Topping Instructions:

1. Beat 1 cup of cold heavy whipping cream in a mixing bowl for 2-3 minutes until stiff peaks form.
2. In a separate bowl, combine 4 ounces of softened cream cheese and ⅓ cup of powdered sweetener. Beat for 1 minute until smooth and combined.
3. Gently add the cream cheese mixture to the whipped heavy cream and beat for just 10-15 seconds until fully incorporated.

Recipe Tools Used

As an Amazon Associate I earn from qualifying purchases.

Pie Plate

Pie Server

Mixing Bowl

Hand Mixer

Nutrition (displayed with net carbs)

Serving: 1 slice | Calories: 387 kcal | Carbohydrates: 10g | Protein: 8g | Fat: 34g

Easy Keto Chicken Recipes

Check out 20 Keto Low-Carb Chicken Recipes here!

Tried this recipe?

Mention @Stay_Snatched or tag #StaySnatched! The recipe instructions noted here are the property of Stay Snatched and subject to copyright. Please do not screenshot and share this recipe on social.

Join our Keto Recipes Facebook Group

Click here to join our Facebook Group!

Subscribe to our YouTube Channel

Check out our YouTube Channel!

Nutrition Data Disclaimer

Macros are provided as a courtesy and should not be construed as a guarantee. This information is calculated using MyFitnessPal.com. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. You are solely responsible for ensuring that any nutritional information provided is accurate, complete, and useful.